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    Makhnai Handi

    Uploaded by

    SABA ALI

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Makhnai Handi

    Uploaded by

    SABA ALI
    12 views1 page

    Copyright

    © © All Rights Reserved

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    12 views1 page

    Makhnai Handi

    Uploaded by

    SABA ALI

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Chicken Makhana Handi

    Chicken boneless 800 gm


    Chat masala 5gm
    Black pepper 6 gm
    Green chilies chopped 30 gm
    Ginger chopped 30 gm
    Lemon juice 20 gm
    Fresh cream 1 pack
    Oil 120 gm
    Salt to taste
    Chicken powder 10 gm
    Achar ghost masala 5 gm
    Method
    Heat oil. add salt and chicken, fry for 5 minutes on high heat. Add all
    ingredients except cream and fry well adding cream at the end and
    cooking only for 3 minutes( ideally marinate chicken beforehand adding
    buttermilk and achar ghost masala )

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