Scribd Logo
Upload

Welcome to Scribd!

  • 3K views

    Laboratory Activity #5 Soft and Mechanical Diet

    Uploaded by

    Bern Nerquit
    The document discusses standard hospital diets including soft diets and mechanical soft diets. It provides objectives for a laboratory session to differentiate hospital diet types and plan/prepare diet sets. Tables show modifications from a normal to soft/mechanical soft diet with characteristics of each. Peer evaluation scores group members on participation in diet aspects and discussion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Laboratory Activity #5 Soft and Mechanical Diet

    Uploaded by

    Bern Nerquit
    3K views3 pages
    The document discusses standard hospital diets including soft diets and mechanical soft diets. It provides objectives for a laboratory session to differentiate hospital diet types and plan/prepare diet sets. Tables show modifications from a normal to soft/mechanical soft diet with characteristics of each. Peer evaluation scores group members on participation in diet aspects and discussion.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document discusses standard hospital diets including soft diets and mechanical soft diets. It provides objectives for a laboratory session to differentiate hospital diet types and plan/prepare diet sets. Tables show modifications from a normal to soft/mechanical soft diet with characteristics of each. Peer evaluation scores group members on participation in diet aspects and discussion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3K views3 pages

    Laboratory Activity #5 Soft and Mechanical Diet

    Uploaded by

    Bern Nerquit
    The document discusses standard hospital diets including soft diets and mechanical soft diets. It provides objectives for a laboratory session to differentiate hospital diet types and plan/prepare diet sets. Tables show modifications from a normal to soft/mechanical soft diet with characteristics of each. Peer evaluation scores group members on participation in diet aspects and discussion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Exercise No.

    Standard Hospital Diets

    Names: Mel Evan C. Caniedo Date Due:10/28/20                                   

    Bern Michelle B. Nerquit Date Submitted: 10/27/20

    Year and Section: BSNE-2      Score:                    

    Professor’s Signature:                   

    Certain diseases require modifications of the nutritional components of a regular diet. Each
    diet has a purpose and a rationale. Modifications may be done qualitatively, such as in terms
    of consistency, texture, or nutrients, or quantitatively, such as in the size and the number of
    feedings, or control of specific nutrients. 

     I.            Objectives

    Whatever modification is done to a patient’s diet, acceptance of food is largely


    influenced by the nursing personnel. It is important for patients to be educated on the
    diet given to them.

                 At the end of the 3-hour laboratory session, you should be able to:

    1.       Differentiate the kinds of standard hospital diets; and

    2.       Plan and prepare different sets of standard hospital diets.

    II.            Procedures

    A.      Groups 1 and 2. Soft Diet

    1.       Plan a normal diet for lunch and modify this to a soft diet and mechanical
    soft diet. 

    Table 5-1. Soft Diet Modification

    Sample Menu for Modification


    Lunch

    Normal Diet Soft Diet Mechanical Soft Diet

    Soup:  N/A N/A 

    Meat: Pork  Chicken wings  Chicken Breast


    Rice: Steamed Porridge   Porridge 

    Vegetables: Spring Onions, Garlic, Onion, and Garlic, Onion, Ginger and
    Ginger Carrots

    Fruit or Dessert: N/A N/A 

    2.   During tray presentation, discuss the characteristics of a soft diet.

    Table 5-2. Characteristics of Soft Diet and Mechanical Soft Diet

    Diet Indications Characteristics Food Selections

     Transition  Soft in  Fruit or Juice


    Soft Diet from liquid consistency and Cereal or soft bread
    diet to texture  Egg dish Coffee or
    regular diet   Moist  tea Cream and
      For ease of  Soft enough to Sugar
    chewing, be easily cut up  Soup Meat dish
    swallowing with the side of Well-cooked
    and digestion the fork  vegetables Soft-
     Patients  Can be chewed cooked rice or soft
    recovering but not bread Canned fruit
    from trauma necessarily or juice Custard or
    or debilitating bitten  gelatin
    disease   Pasta or porridge
    Fruit juice
     Sandwich and fruit
    shake  

     Broken Jaw  A mechanical  Milk, buttermilk,


    Mechanical  Dental soft diet does not eggnog, yogurt
    Soft Diet Caries restrict fat, fiber, (plain and with fruit),
     Dry mouth, spices, or milkshakes,
    Ulceration of seasonings.
    evaporated and
    mouth    All foods are
     Elderly allowed that can condensed milk, and
    debilitated be made easier to malts
    patients  chew and swallow  Ice cream and
     Oral surgery by using frozen yogurt
     Plastic machines.   Any well-cooked,
    surgery  Foods may be diced vegetables,
     Radiation blended, pureed, such as carrots,
    therapy of head ground, or finely peas, green beans,
    and neck chopped. beets, butternut or
     dysphagia
    acorn squash, and
    swallowing
    problem
    wax beans
    moistened with a
    sauce or oil.
     Soft chicken 
     Broth 
     Water, coffee, tea,
    carbonated drinks,
    hot cocoa, fruit
    punch, and coconut
    water

    Peer Evaluation of Group: Caniedo and Nerquit (me) group

    5-Very Satisfactory      4-Satisfactory           3-Good                 2-Fair                1-


    Poor

    Group Participation in Participation in Participation in Overall


    Members Diet Meal Planning and Group Discussion Score
    Computation Tray Preparation of Disease
    Conditions

    Bern
    Michelle
    Nerquit 

    Mel Evan 5 5 5 15
    Caniedo

    You might also like