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    1decompose Vaishu

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    predi yubha
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    1decompose Vaishu

    Uploaded by

    predi yubha
    15 views10 pages
    d

    Original Title

    1DECOMPOSE VAISHU

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views10 pages

    1decompose Vaishu

    Uploaded by

    predi yubha
    d

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 10

    Our team came up with one more extra step for this

    SDG 2 Zero Hunger Project.


    It is because , in world survey on food studies, it has been estimated that roughly one quarter of food eaten at
    home is wasted unnecessarily. Studies also shows that food wastage is commonly happen among us,the
    children.

    It is a problem and treat to the environmental issues where these food wastage in our surrounding releases a
    several amount of methane, a greenhouse gas , which said to be at least 28 times more dangerous than carbon
    dioxide.

    So, one of the solutions to this challenge is to do recycle and reuse that is composting the food wastage.
    Composting is a great way to get a final use out of food. Composting is also nature’s way of recycling. Food
    waste is broken down and become food for plants.

    Composting is the natural process of decomposition that turns organic materials into natural fertilizers.
    The benefits of composting the food wastage are, first , one step to reduce the amount of garbage in our
    surroundings. Second, producing our own rich and non-chemical fertilizer.

    Actually, home composting is both fun and easy to do and does not need any costs of money.
    There are two common methods of composting your food scraps at home. As our project, we’re going to show
    both the methods in a simple way.
    STEP 1

    First method is more suitable if you are


    living in a rural area where you own a
    garden or a small piece of land
    surrounding your house.

    First, you need to find a shady , dry


    spot in your backyards or gardens that
    gets little or no sunlight.
    Then, dig a deep hole that’s fit enough
    your food wastage daily.
    STEP 2

    After that, pile the hole with your


    garden waste such as dried leaves
    and twigs.

    Make sure the ratio of the compost is


    1/3 ( one third) of food scraps and 2/3
    ( two third ) of garden waste.
    STEP 3
    Then add some soil before putting You need to follow the same
    in the food scraps. procedure whenever you are
    composting your food scraps.
    STEP 4

    Again put in a layer of soil to


    cover the whole food scraps.
    STEP 5

    Then add some soil before putting in the


    food scraps.

    Again put in a layer of soil to cover the


    whole food scraps.
    STEP 6

    You need to follow the same


    procedure whenever you are
    composting your food scraps.

    If you want to cover the hole you


    can do so. It s to prevent the
    unpleasant smell that may
    release from it.
    STEP 7

    Make sure you turn the compost pile


    for aeration and spray water regularly.

    Finally, monitor the compost until it’s


    dark and crumbly.

    For a better result, let your compost


    for 3 to 4 weeks to become a natural
    fertilizer.

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