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    1.scaling Ingredients: Steps of Basic Yeast Bread Production

    Uploaded by

    Roby Padilla
    The document outlines 12 basic steps for yeast bread production: 1) scaling ingredients, 2) mixing, 3) bulk fermentation, 4) folding, 5) dividing dough, 6) preshaping, 7) bench-proofing, 8) makeup and panning, 9) proofing, 10) baking, 11) cooling, 12) storing.

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    1.scaling Ingredients: Steps of Basic Yeast Bread Production

    Uploaded by

    Roby Padilla
    17 views5 pages
    The document outlines 12 basic steps for yeast bread production: 1) scaling ingredients, 2) mixing, 3) bulk fermentation, 4) folding, 5) dividing dough, 6) preshaping, 7) bench-proofing, 8) makeup and panning, 9) proofing, 10) baking, 11) cooling, 12) storing.

    Original Title

    JohnWilliamGArata

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    The document outlines 12 basic steps for yeast bread production: 1) scaling ingredients, 2) mixing, 3) bulk fermentation, 4) folding, 5) dividing dough, 6) preshaping, 7) bench-proofing, 8) makeup and panning, 9) proofing, 10) baking, 11) cooling, 12) storing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views5 pages

    1.scaling Ingredients: Steps of Basic Yeast Bread Production

    Uploaded by

    Roby Padilla
    The document outlines 12 basic steps for yeast bread production: 1) scaling ingredients, 2) mixing, 3) bulk fermentation, 4) folding, 5) dividing dough, 6) preshaping, 7) bench-proofing, 8) makeup and panning, 9) proofing, 10) baking, 11) cooling, 12) storing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    Instructions: Watch the video along with this Gdocs.

    Identify, screenshot and paste all 12 basic


    steps of basic yeast bread production. 

    1.Scaling ingredients

    2.Mixing 
    3.Bulk Fermentation

    4.Folding
    5.Dividing (scaling or portioning of dough)

    6.Preshaping or rounding

    7.Bench-proofing or intermediate proofing


    8.Makeup and panning

    9.Proofing

    10. Baking
    11. Cooling

    12. Storing

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