This document provides descriptions of various foods and dishes from around the world, including:
Stuffed chicken, a favorite dish of the author's family that is baked with an appearance of soft texture and intense flavor.
Fruit salad from northern Greece containing different fruit textures, flavors and colors that create a tropical explosion in the mouth.
Meatballs made from minced meat mixed with eggs and seasonings that give a rich color, flavor and texture when moderately cooked.
Milk rice, a popular dessert made by slowly cooking rice with milk and sugar, usually flavored with cinnamon, vanilla or lemon peel.
This document provides descriptions of various foods and dishes from around the world, including:
Stuffed chicken, a favorite dish of the author's family that is baked with an appearance of soft texture and intense flavor.
Fruit salad from northern Greece containing different fruit textures, flavors and colors that create a tropical explosion in the mouth.
Meatballs made from minced meat mixed with eggs and seasonings that give a rich color, flavor and texture when moderately cooked.
Milk rice, a popular dessert made by slowly cooking rice with milk and sugar, usually flavored with cinnamon, vanilla or lemon peel.
This document provides descriptions of various foods and dishes from around the world, including:
Stuffed chicken, a favorite dish of the author's family that is baked with an appearance of soft texture and intense flavor.
Fruit salad from northern Greece containing different fruit textures, flavors and colors that create a tropical explosion in the mouth.
Meatballs made from minced meat mixed with eggs and seasonings that give a rich color, flavor and texture when moderately cooked.
Milk rice, a popular dessert made by slowly cooking rice with milk and sugar, usually flavored with cinnamon, vanilla or lemon peel.
This document provides descriptions of various foods and dishes from around the world, including:
Stuffed chicken, a favorite dish of the author's family that is baked with an appearance of soft texture and intense flavor.
Fruit salad from northern Greece containing different fruit textures, flavors and colors that create a tropical explosion in the mouth.
Meatballs made from minced meat mixed with eggs and seasonings that give a rich color, flavor and texture when moderately cooked.
Milk rice, a popular dessert made by slowly cooking rice with milk and sugar, usually flavored with cinnamon, vanilla or lemon peel.
Stuffed chicken This photo represents a favorite dish of my family: the turkey or chicken stuffed and prepared in the oven, its appearance is beautiful since you see it in another focus point, its soft texture generates intense flavor to that food, I think it is a recipe American very particular than a worldwide match. Salad FRUITS I can see that the classic fruit salad, comes from the north of Greece, handles different textures, flavors and colors, because when interpreting the fruit mixture it generates a tropical explosion in the mouth. Meatball
I can say that the meatloaf is
a ball of minced meat, usually beef and sometimes fish or chicken mixed with eggs and various seasonings, such as parsley, cumin, etcetera; although there is also a vegetarian variable made from seitan. But that gives us a rich color, flavor and texture in its moderate cooking. Milk rice It is a typical and favorite dessert of the world of gastronomy in many countries made with different types of cooking, but this is the most typical way it is made: slowly cooking rice with milk and sugar. It is served hot or cold. It is usually sprinkled with cinnamon, vanilla or lemon peel to flavor it HAMBURGUER This delicious fast food is of American origin (United States) and is a sandwich made from ground meat or vegetable origin, agglutinated in the form of steak cooked on the grill or on the grill, although it can also be fried or baked smoked salmon This dish is a favorite in Scotland, as it is a recipe that is smoked with salmon and is presented in the form of large fillets. Two types are known: cold smoked slices at low temperatures, and hot smoked. oat pancakes This recipe is of American origin and consists of a type of cake, the pancake, the pancake, the pancaque or the hot cake is a flat bread, round and salty or sweet, whose base dough usually contains milk, butter, eggs , flour, yeast, sugar, salt and optionally, a spice, essence or extract ENGLISH BREAKFAST These types of breakfasts are mostly displayed in English hotels or themed one, the full breakfast is a traditional UK dish, original and typically taken as breakfast, although it is currently served at other times of the day oyster paste This recipe is considered Caribbean, because it has great seasoning and flavor in each small ingredient, especially in oysters.