Dairy Project Report
Dairy Project Report
Dairy Project Report
SCHOOL OF BUSINESS
COLLEGE OF MANAGEMENT
PROJECT PROPOSAL FOR
“VAISHNAVI DAIRY”
Submitted to:
Mr. Sanjay Mishra
Submitted on:
2 nd November’ 2007
Submitted by:
Aarshi Sharma- 01
Anuj Sharma- 11
Gorav Mahajan- 21
Niyaz Bohra- 32
Shaveta Sawhney- 42
Our special thanks are due to Mr. Sanjay Mishra for giving us a practical
endeavor as a part of project management. The efforts during the project have
added to our knowledge and have encouraged us to think in practical terms. We
owe thankfulness to him for encouraging us to go for the proposal of setting up a
dairy near the university campus. The project proposal could not have been
framed without his guidance and support.
We also thank our respective wardens to facilitate our visits to Jammu and Katra
for the purpose of this project.
Last but not least, we owe our sincere gratitude to the ALMIGHTY, our family and
friends who have helped us in bringing out the best in the project, directly or
indirectly.
Aarshi Sharma
Anuj Sharma
Gorav Mahajan
Niyaz Bohra
Shaveta Sawhney
TABLE OF CONTENTS
India has one of the highest livestock populations in the world, accounting for
50% of the buffaloes and 20% of the world’s cattle population, most of which are
milch cows and milch buffaloes. India’s dairy industry is considered as one of
the most successful development programmes in the post-Independence era.
As of 2005-06 total milk production in the country was over 90 mn tonnes with a
per capita availability of 229 gms/day. The industry has been recording an
annual growth of 4% during the period 1993-2005, which is almost 3 times the
average growth rate of the dairy industry in the world. Milk processing in India is
around 35%, (with the organized dairy industry accounting for 13% of the milk
produced) while the rest of the milk is either consumed at farm level, or sold as
fresh, non-pasteurized milk through unorganised channels.
Dairy Cooperatives account for the major share of processed liquid milk
marketed in the India. Milk is processed and marketed by 170 Milk Producers’
Cooperative Unions, which federate into 15 State Cooperative Milk Marketing
Federations. Over the years, several brands have been created by cooperatives
like Amul (GCMMF), Vijaya (AP), Verka (Punjab), Saras (Rajasthan). Nandini
(Karnataka), Milma (Kerala) and Gokul (Kolhapur). The milk surplus states in
India are Uttar Pradesh, Punjab, Haryana, Rajasthan, Gujarat, Maharashtra,
Andhra Pradesh, Karnataka and Tamil Nadu. The manufacturing of milk
products is concentrated in these milk surplus States.
For a country like India with a large vegetarian population, milk is a very important
food. Despite this fact and the large number of milch animals in India, dairying is
in a backward condition, and has not received the attention it deserves. Poor
With a steady growth in the production of milk, Jammu and Kashmir has become
a milk surplus state. The milk production increased from 3.69 lakh metric tonnes
in 1995-96 to 6.66 lakhs metric tonnes in 2001-02. As the demand for milk and
milk products has been increasing at a faster rate, there is scope for dairy
development in the State. As there is abundance of the local breed of cattle and
the introduction of some new breed has not yet started in Jammu and Kashmir, it
is lagging far behind the state of Punjab. The sector has good potential for
creating considerable job opportunities. From the current stage of subsistence
activity, dairy development can grow through modernization and thereby increase
income and employment opportunities. For this purpose, the required policy
decisions are summarized below:
a. As animal husbandry services being provided by the animal husbandry
department are not effective, qualified private parties should be allowed to
BUSINESS PROFILE
Demand Pattern:
Amul Parlor: 12-15 ltr/day
Boys Hostel Tuck Shop: 30 ltr/day
Darshan Dhaba (behind Trikuta hostel) 50 ltr/day
Tent / Guest house/ Girls Hostel mess: 150 ltr/day
Boys’ hostel mess: 100 ltr/day
STAFF QUARTERS
OTHERS SOURCES:
TECHNICAL ANALYSIS:
We propose setting up a dairy near the university campus. Right now we are not
going for milk packaging and sterilization as there are already 3 well established
players operating in the same segment.
After analyzing the demand pattern in SMVD University campus we found that
residents are facing acute shortage of good quality milk although they are paying
a premium price for it. The local villager who has been supplying milk in campus
to most of the consumers is not able to fulfill their demand which is shown in
Annexure -I.
At the preliminary stage our mode of operation would be:
1. To produce milk on our own by rearing cows in sufficient quantity, to meet the
respective demand.
2. Supply the milk to the Customers in the University campus.
FIXED EXPENSES
S.No DESCRIPTION QUANTITY PRICE/UNIT TOTAL
(in Rs.) COST(in Rs)
1. Land 2 canals 1,80,000 3,50,000
TOTA,L 15,89,600
Cows:
Breed of cows=Jersey cow.
Capacity= 20-23 ltrs/day.
Source of procurement = From Local villagers in R.S Pura District or from Punjab.
Building: It would include a shed for cows, 2 rooms for 4 permanent workers,
one godown for feed storage and one room for storing the milk.
Milk cans: 20 milk cans of capacity 20 litres each will be procured to store &
supply milk. Source of procurement: From utensils store karan market, Jammu.
Vehicle: One Tata Ace will be used for supplying milk as well as for daily
procurement of feed and sometimes to ferry cows to hospital in case they are ill.
Vehicle cost includes the cost of vehicle and the one time costs like registration
fees permit costs etc.
Milk Chiller: Considering the fact that the milk produced by the cow in the
evening will be supplied next morning to the consumers, Chiller is needed to
store the milk in good condition and to prevent it from being spoiled. These
Vehicle Expenses: This head includes all the Cost incurred daily on vehicle, like
pay of driver which has been estimated as Rs. 3000/ month.
• The vehicle will be making daily supply to the university and the coverage
will be 6 Kms. Also the vehicle will visit Katra twice a week to bring fodder
for the cattle. Katra is almost 12 Kms away from the dairy farm; so on an
average the vehicle will cover 24 Kms in one visit and 48 Kms in two visits
to Katra. So the vehicle will cover almost 90 Kms per week (48Kms to
Katra+42 Kms to university).
• The on road mileage of Tata Ace is around 18 Kms per litres of diesel, so
the diesel requirements will be 5 litres per week. Taking into consideration
the poor road infrastructure, the diesel requirement is estimated to be 7
litres/week.
• The maintenance cost including engine oil change, greasing and servicing
etc is estimated to be Rs. 800 per month.
• The taxes for light commercial vehicles in the range of 1 tonne to 2 tonnes
capacity, is around 1000 per year, fitness certificate required, permit
renewal fee etc is around Rs.1000. So total taxes are around Rs 2000 per
year.
FINANCIAL ANALYSIS
Sources of funds:
The operating cycle in the dairy farm is approximately 35 days considering the
time required to collect the monthly payment from the consumers as such delay
in the payment is a normal routine in this sector.
Vehicle is financed @ 7.5% p.a (flat rate). So, annual installment for vehicle =
74,400, monthly installment= 6200
Equipment includes - Milk cans, chiller, coolers, ceiling fans, others, chaf cutler
and generator set.
BUILDING DEPRECIATION
VEHICLE DEPRICIATION
Depreciation @ 15%
COW EXPENSES
INCOME STATEMENT
1 2 3 4 5
Revenue 21, 66,000 21, 66,000 21, 66,000 21, 66,000 21, 66,000
22,82,940 22,82,940
Building 4,50,000
Cows 4,02,500
Equipment 99,600
24,92,510 24,92,510
DISEASES IN CATTLE:
Economic Analysis involves analyzing the benefits and losses of the project to the
society where it is basically implemented. It is done through social cost-benefit
analysis of the project. VAISHNAVI DAIRY seems to be a beneficial project for
the people whom we are catering to, as residents in the University are facing
acute shortage of good quality milk, we will be providing them pure milk and that
too at reasonable prices. The project has a lot of scope for future expansion as
we are planning to move into milk processing sector as soon as we get our return
on investment. When Vaishnavi Dairy will be expanded to a milk processing unit
producing a number of other milk products like flavored milk, ice-cream, ghee etc,
it will generate employment opportunity for the people of Kakriyal and Panthal
area thereby giving them a continuous source of income.
But this project has some social costs also as the villagers and local vendors who
are currently supplying milk in the campus will be taken away by his source of
income. Similarly, when the project will be expanded to include milk processing
also, heavy equipments and others will be installed, so a lot of area will be made
plain, trees will be cut and it may disturb the ecological balance of the area.
But as the project seems to a financially viable project and somehow, the social
benefits outweigh social costs in intensity, so we propose that this proposal
should be put to implementation.
CONCLUSION
The entrepreneurs of any time have been successful because they had started
their businesses while keeping in mind the demands of the consumers they are
targeting. We got the idea to go for a dairy business by analyzing the milk
shortage in the campus and the opportunities in the business in the coming
years. Considering the fact that University is still not packed to its full capacity
and it will be having a large consumer base in the next 3 to 4 years, this proposal
seems to be a viable and profitable one. Also, we are not just making money by
selling milk; we are adding value to the consumer’s purchase by providing them
good quality pure milk at the prices they are already paying for milk (not good
quality) and an option to verify the quality of milk at the time of purchase with the
help of a lactometer.
While going through the financial analysis of the proposal, the NET PRESENT
VALUE comes out to be positive. The vehicle loan is completed by the end of
third year and the investment loan from bank is completed by the end of 5 th year,
the NPV at the end of 5th year comes out to be positive. So the project proposal is
a financially viable proposal as the investment amount will be paid back at the
end of fifth year. So after five years, the project will make more profits when the
liability of both vehicle and bank loan will be completed.
REFERENCES
www.indiadairy.com
www.wikipedia.com
www.nabard.com
www.india.gov.in
www.jammuandKashmir.nic.in
www.bluestarindia.com
Officials of District Information center, Jammu