SAFETY DATA SHEET

1. Identification
Product identifier Food Grade White Grease
Other means of identification
Product code 03038
Recommended use Grease
Recommended restrictions None known.
Manufacturer/Importer/Supplier/Distributor information
Company name CRC Industries, Inc.
Address 885 Louis Dr.
Warminster, PA 18974 US
Telephone
General Information 215-674-4300
Technical 800-521-3168
Assistance
Customer Service 800-272-4620
24-Hour Emergency 800-424-9300 (US)
(CHEMTREC) 703-527-3887 (International)
Website www.crcindustries.com

2. Hazard(s) identification
Physical hazards Flammable aerosols Category 1
Gases under pressure Liquefied gas
Health hazards Reproductive toxicity (fertility) Category 2
Specific target organ toxicity, single exposure Category 3 narcotic effects
Aspiration hazard Category 1
Environmental hazards Hazardous to the aquatic environment, acute Category 1
hazard
Hazardous to the aquatic environment, Category 1
long-term hazard
OSHA defined hazards Not classified.

Label elements

Signal word Danger

Hazard statement Extremely flammable aerosol. Contains gas under pressure; may explode if heated. May be fatal if
swallowed and enters airways. May cause drowsiness or dizziness. Suspected of damaging
fertility. Very toxic to aquatic life. Very toxic to aquatic life with long lasting effects.
Precautionary statement
Prevention Obtain special instructions before use. Do not handle until all safety precautions have been read
and understood. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not
spray on an open flame or other ignition source. Pressurized container: Do not pierce or burn,
even after use. Do not apply while equipment is energized. Extinguish all flames, pilot lights and
heaters. Vapors will accumulate readily and may ignite. Use only with adequate ventilation;
maintain ventilation during use and until all vapors are gone. Open doors and windows or use
other means to ensure a fresh air supply during use and while product is drying. If you experience
any symptoms listed on this label, increase ventilation or leave the area. Avoid breathing mist or
vapor. Wear protective gloves/protective clothing/eye protection/face protection. Avoid release to
the environment.

Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 1 / 10

 Response If swallowed: Immediately call a poison center/doctor. Do NOT induce vomiting. If inhaled:
Remove person to fresh air and keep comfortable for breathing. Call a poison center/doctor if you
feel unwell. If exposed or concerned: Get medical attention. Collect spillage.
Storage Store in a well-ventilated place. Store locked up. Protect from sunlight. Do not expose to
temperatures exceeding 50°C/122°F. Exposure to high temperature may cause can to burst.
Disposal Dispose of contents/container in accordance with local/regional/national regulations.
Hazard(s) not otherwise Static accumulating flammable liquid can become electrostatically charged even in bonded and
classified (HNOC) grounded equipment. Sparks may ignite liquid and vapor. May cause flash fire or explosion.

3. Composition/information on ingredients
Mixtures
Chemical name Common name and synonyms CAS number %
naphtha (petroleum), isomerization 64741-70-4 30 - 40
n-butane 106-97-8 20 - 30
propane 74-98-6 20 - 30
white mineral oil 8042-47-5 20 - 30
zinc oxide 1314-13-2 3-5
cyclopentane 287-92-3 1-3
n-hexane 110-54-3 <1
Specific chemical identity and/or percentage of composition has been withheld as a trade secret.

4. First-aid measures
Inhalation Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON
CENTER or doctor/physician if you feel unwell.
Skin contact Rinse skin with water/shower. Get medical attention if irritation develops and persists.
Eye contact Rinse with water. Get medical attention if irritation develops and persists.
Ingestion Call a physician or poison control center immediately. Rinse mouth. Do not induce vomiting. If
vomiting occurs, keep head low so that stomach content doesn't get into the lungs.
Most important Aspiration may cause pulmonary edema and pneumonitis. May cause drowsiness and dizziness.
symptoms/effects, acute and Headache. Nausea, vomiting.
delayed
Indication of immediate Provide general supportive measures and treat symptomatically. Keep victim under observation.
medical attention and special Symptoms may be delayed.
treatment needed
General information IF exposed or concerned: Get medical advice/attention. Ensure that medical personnel are aware
of the material(s) involved, and take precautions to protect themselves. Show this safety data
sheet to the doctor in attendance.

5. Fire-fighting measures
Suitable extinguishing media Water fog. Foam. Dry chemicals. Carbon dioxide (CO2). Dry chemical powder, carbon dioxide,
sand or earth may be used for small fires only.
Unsuitable extinguishing Do not use water jet as an extinguisher, as this will spread the fire.
media
Specific hazards arising from Contents under pressure. Pressurized container may rupture when exposed to heat or flame. This
the chemical product is a poor conductor of electricity and can become electrostatically charged. If sufficient
charge is accumulated, ignition of flammable mixtures can occur. Static electricity accumulation
may be significantly increased by the presence of small quantities of water or other contaminants.
Material will float and may ignite on surface of water. During fire, gases hazardous to health may
be formed.
Special protective equipment Firefighters must use standard protective equipment including flame retardant coat, helmet with
and precautions for firefighters face shield, gloves, rubber boots, and in enclosed spaces, SCBA.
Fire-fighting In case of fire: Stop leak if safe to do so. Move containers from fire area if you can do so without
equipment/instructions risk. Cool containers exposed to heat with water spray and remove container, if no risk is involved.
Containers should be cooled with water to prevent vapor pressure build up.
General fire hazards Extremely flammable aerosol. Contents under pressure. Pressurized container may rupture when
exposed to heat or flame.

Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 2 / 10

6. Accidental release measures
Personal precautions, Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Remove all
protective equipment and possible sources of ignition in the surrounding area. Keep out of low areas. Many gases are
emergency procedures heavier than air and will spread along ground and collect in low or confined areas (sewers,
basements, tanks). Wear appropriate protective equipment and clothing during clean-up. Avoid
breathing mist or vapor. Emergency personnel need self-contained breathing equipment. Do not
touch damaged containers or spilled material unless wearing appropriate protective clothing.
Ventilate closed spaces before entering them. Use appropriate containment to avoid
environmental contamination. Local authorities should be advised if significant spillages cannot be
contained. For personal protection, see section 8 of the SDS.
Methods and materials for Eliminate all ignition sources (no smoking, flares, sparks, or flames in immediate area). Keep
containment and cleaning up combustibles (wood, paper, oil, etc.) away from spilled material. This product is miscible in water.
Prevent product from entering drains. Stop the flow of material, if this is without risk. Wipe up with
absorbent material (e.g. cloth, fleece). Clean surface thoroughly to remove residual contamination.
For waste disposal, see section 13 of the SDS.
Environmental precautions Avoid release to the environment. Inform appropriate managerial or supervisory personnel of all
environmental releases. Prevent further leakage or spillage if safe to do so. Avoid discharge into
drains, water courses or onto the ground. Use appropriate containment to avoid environmental
contamination.

7. Handling and storage

Precautions for safe handling Obtain special instructions before use. Do not handle until all safety precautions have been read
and understood. Minimize fire risks from flammable and combustible materials (including
combustible dust and static accumulating liquids) or dangerous reactions with incompatible
materials. Pressurized container: Do not pierce or burn, even after use. Do not use if spray button
is missing or defective. Do not spray on a naked flame or any other incandescent material. Do not
smoke while using or until sprayed surface is thoroughly dry. Do not cut, weld, solder, drill, grind,
or expose containers to heat, flame, sparks, or other sources of ignition. Use caution around
energized equipment. The metal container will conduct electricity if it contacts a live source. This
may result in injury to the user from electrical shock and/or flash fire. Avoid breathing mist or
vapor. Avoid prolonged or repeated contact with skin. Avoid prolonged exposure. Pregnant or
breastfeeding women must not handle this product. Should be handled in closed systems, if
possible. Use only in well-ventilated areas. Wear appropriate personal protective equipment.
Wash hands thoroughly after handling. Avoid release to the environment. Observe good industrial
hygiene practices. For product usage instructions, please see the product label.
Conditions for safe storage, Level 3 Aerosol.
including any incompatibilities
Pressurized container. Protect from sunlight and do not expose to temperatures exceeding
50°C/122 °F. Do not puncture, incinerate or crush. Do not handle or store near an open flame,
heat or other sources of ignition. This material can accumulate static charge which may cause
spark and become an ignition source. Avoid spark promoters. These alone may be insufficient to
remove static electricity. Store in a well-ventilated place. Store away from incompatible materials
(see Section 10 of the SDS).

8. Exposure controls/personal protection

Occupational exposure limits
The following constituents are the only constituents of the product which have a PEL, TLV or other recommended exposure limit.
At this time, the other constituents have no known exposure limits.
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
Components Type Value Form

n-hexane (CAS 110-54-3) PEL 1800 mg/m3

500 ppm
propane (CAS 74-98-6) PEL 1800 mg/m3
1000 ppm
white mineral oil (CAS PEL 5 mg/m3 Mist.
8042-47-5)
zinc oxide (CAS 1314-13-2) PEL 5 mg/m3 Respirable fraction.
5 mg/m3 Fume.
15 mg/m3 Total dust.
US. ACGIH Threshold Limit Values
Components Type Value Form

cyclopentane (CAS TWA 600 ppm

287-92-3)

Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 3 / 10

 US. ACGIH Threshold Limit Values
Components Type Value Form

n-butane (CAS 106-97-8) STEL 1000 ppm

n-hexane (CAS 110-54-3) TWA 50 ppm
white mineral oil (CAS TWA 5 mg/m3 Inhalable fraction.
8042-47-5)
zinc oxide (CAS 1314-13-2) STEL 10 mg/m3 Respirable fraction.
TWA 2 mg/m3 Respirable fraction.
US. NIOSH: Pocket Guide to Chemical Hazards
Components Type Value Form

cyclopentane (CAS TWA 1720 mg/m3

287-92-3)
600 ppm
n-butane (CAS 106-97-8) TWA 1900 mg/m3
800 ppm
n-hexane (CAS 110-54-3) TWA 180 mg/m3
50 ppm
propane (CAS 74-98-6) TWA 1800 mg/m3
1000 ppm
white mineral oil (CAS STEL 10 mg/m3 Mist.
8042-47-5)
TWA 5 mg/m3 Mist.
zinc oxide (CAS 1314-13-2) Ceiling 15 mg/m3 Dust.
STEL 10 mg/m3 Fume.
TWA 5 mg/m3 Fume.
5 mg/m3 Dust.
Biological limit values
ACGIH Biological Exposure Indices
Components Value Determinant Specimen Sampling Time
n-hexane (CAS 110-54-3) 0.4 mg/l 2,5-Hexanedio Urine *
n, without
hydrolysis
* - For sampling details, please see the source document.
Exposure guidelines
US - California OELs: Skin designation
n-hexane (CAS 110-54-3) Can be absorbed through the skin.
US ACGIH Threshold Limit Values: Skin designation
n-hexane (CAS 110-54-3) Can be absorbed through the skin.
Appropriate engineering Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates
controls should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation,
or other engineering controls to maintain airborne levels below recommended exposure limits. If
exposure limits have not been established, maintain airborne levels to an acceptable level. Provide
eyewash station.
Individual protection measures, such as personal protective equipment
Eye/face protection Wear safety glasses with side shields (or goggles).

Skin protection
Hand protection Wear protective gloves such as: Nitrile.
Other Wear suitable protective clothing.
Respiratory protection If engineering controls are not feasible or if exposure exceeds the applicable exposure limits, use a
NIOSH-approved cartridge respirator with an organic vapor cartridge. Use a self-contained
breathing apparatus in confined spaces and for emergencies. Air monitoring is needed to
determine actual employee exposure levels.
Thermal hazards Wear appropriate thermal protective clothing, when necessary.
General hygiene Observe any medical surveillance requirements. When using do not smoke. Always observe good
considerations personal hygiene measures, such as washing after handling the material and before eating,
drinking, and/or smoking. Routinely wash work clothing and protective equipment to remove
contaminants.

Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 4 / 10

9. Physical and chemical properties
Appearance
Physical state Liquid.
Form Aerosol.
Color White.
Odor Solvent.
Odor threshold Not available.
pH Not available.
Melting point/freezing point -137 °F (-93.9 °C) estimated
Initial boiling point and boiling 150 °F (65.6 °C)
range
Flash point 20 °F (-6.7 °C) Tag Closed Cup
Evaporation rate Moderate.
Flammability (solid, gas) Not available.
Upper/lower flammability or explosive limits
Flammability limit - lower 1.1 % estimated
(%)
Flammability limit - upper 7.5 % estimated
(%)
Vapor pressure 3702.2 hPa estimated
Vapor density > 1 (air = 1)
Relative density 0.68 estimated
Solubility (water) Slight.
Partition coefficient Not available.
(n-octanol/water)
Auto-ignition temperature 500 °F (260 °C) estimated
Decomposition temperature Not available.
Viscosity (kinematic) Not available.
Percent volatile 60.3 % estimated

10. Stability and reactivity

Reactivity The product is stable and non-reactive under normal conditions of use, storage and transport.
Chemical stability Material is stable under normal conditions.
Possibility of hazardous No dangerous reaction known under conditions of normal use.
reactions
Conditions to avoid Heat, flames and sparks. Contact with incompatible materials.
Incompatible materials Strong oxidizing agents. Nitrates. Fluorine. Chlorine.
Hazardous decomposition No hazardous decomposition products are known.
products

11. Toxicological information

Information on likely routes of exposure
Inhalation May cause drowsiness and dizziness. Headache. Nausea, vomiting. Prolonged inhalation may be
harmful.
Skin contact Prolonged skin contact may cause temporary irritation.
Eye contact Direct contact with eyes may cause temporary irritation.
Ingestion Droplets of the product aspirated into the lungs through ingestion or vomiting may cause a serious
chemical pneumonia.
Symptoms related to the Aspiration may cause pulmonary edema and pneumonitis. May cause drowsiness and dizziness.
physical, chemical and Headache. Nausea, vomiting.
toxicological characteristics
Information on toxicological effects
Acute toxicity May be fatal if swallowed and enters airways.
Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 5 / 10

Components Species Test Results
naphtha (petroleum), isomerization (CAS 64741-70-4)
Acute
Dermal
LD50 Rabbit 3350 mg/kg
Oral
LD50 Rat 16750 mg/kg
n-hexane (CAS 110-54-3)
Acute
Dermal
LD50 Rabbit > 1300 mg/kg
Inhalation
LC50 Rat < 48000 ppm, 4 Hours
Oral
LD50 Rat 15840 mg/kg
propane (CAS 74-98-6)
Acute
Dermal
LD50 Rabbit > 5000 mg/kg
white mineral oil (CAS 8042-47-5)
Acute
Dermal
LD50 Rabbit > 2000 mg/kg
Inhalation
LC50 Rat > 5 mg/l, 4 hours
Oral
LD50 Rat 50000 mg/kg
zinc oxide (CAS 1314-13-2)
Acute
Oral
LD50 Rat > 5000 mg/kg

* Estimates for product may be based on additional component data not shown.
Skin corrosion/irritation Prolonged skin contact may cause temporary irritation.
Serious eye damage/eye Direct contact with eyes may cause temporary irritation.
irritation
Respiratory sensitization Not a respiratory sensitizer.
Skin sensitization This product is not expected to cause skin sensitization.
Germ cell mutagenicity No data available to indicate product or any components present at greater than 0.1% are
mutagenic or genotoxic.
Carcinogenicity This product is not considered to be a carcinogen by IARC, ACGIH, NTP, or OSHA.
IARC Monographs. Overall Evaluation of Carcinogenicity
white mineral oil (CAS 8042-47-5) 3 Not classifiable as to carcinogenicity to humans.
US. National Toxicology Program (NTP) Report on Carcinogens
Not listed.
US. OSHA Specifically Regulated Substances (29 CFR 1910.1001-1050)
Not regulated.
Reproductive toxicity Suspected of damaging fertility.
Specific target organ toxicity - May cause drowsiness and dizziness.
single exposure
Specific target organ toxicity - Not classified.
repeated exposure

Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 6 / 10

Aspiration hazard May be fatal if swallowed and enters airways. If aspirated into lungs during swallowing or vomiting,
may cause chemical pneumonia, pulmonary injury or death.
Chronic effects Prolonged inhalation may be harmful.

12. Ecological information

Ecotoxicity Very toxic to aquatic life with long lasting effects.
Components Species Test Results
n-hexane (CAS 110-54-3)
Aquatic
Fish LC50 Fathead minnow (Pimephales promelas) 2.101 - 2.981 mg/l, 96 hours
zinc oxide (CAS 1314-13-2)
Aquatic
Acute
Crustacea EC50 Water flea (Daphnia magna) 0.098 mg/l, 48 hours
Fish LC50 Rainbow trout,donaldson trout 1.1 ppm, 96 hours
(Oncorhynchus mykiss)

* Estimates for product may be based on additional component data not shown.
Persistence and degradability No data is available on the degradability of this product.
Bioaccumulative potential
Partition coefficient n-octanol / water (log Kow)
cyclopentane 3
n-butane 2.89
n-hexane 3.9
propane 2.36
Bioconcentration factor (BCF)
zinc oxide 60690
Mobility in soil No data available.
Other adverse effects The product contains volatile organic compounds which have a photochemical ozone creation
potential.

13. Disposal considerations

Disposal of waste from If discarded, this product is considered a RCRA ignitable waste, D001. Collect and reclaim or
residues / unused products dispose in sealed containers at licensed waste disposal site. Contents under pressure. Do not
puncture, incinerate or crush. Do not allow this material to drain into sewers/water supplies. Do not
contaminate ponds, waterways or ditches with chemical or used container. Dispose in accordance
with all applicable regulations.
Hazardous waste code D001: Waste Flammable material with a flash point <140 F
Contaminated packaging Since emptied containers may retain product residue, follow label warnings even after container is
emptied. Empty containers should be taken to an approved waste handling site for recycling or
disposal.

14. Transport information

DOT
UN number UN1950
UN proper shipping name Aerosols, flammable, Limited Quantity
Transport hazard class(es)
Class 2.1
Subsidiary risk -
Label(s) 2.1
Packing group Not applicable.
Special precautions for user Read safety instructions, SDS and emergency procedures before handling.
Special provisions N82
Packaging exceptions 306
Packaging non bulk 304
Packaging bulk None
IATA
UN number UN1950
UN proper shipping name Aerosols, flammable, Limited Quantity
Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 7 / 10

 Transport hazard class(es)
Class 2.1
Subsidiary risk -
Packing group Not applicable.
ERG Code 10L
Special precautions for user Read safety instructions, SDS and emergency procedures before handling.
Other information
Passenger and cargo Allowed with restrictions.
aircraft
Cargo aircraft only Allowed with restrictions.
IMDG
UN number UN1950
UN proper shipping name AEROSOLS, Limited Quantity
Transport hazard class(es)
Class 2
Subsidiary risk -
Packing group Not applicable.
Environmental hazards
Marine pollutant No.
EmS F-D, S-U
Special precautions for user Read safety instructions, SDS and emergency procedures before handling.

15. Regulatory information

US federal regulations This product is a "Hazardous Chemical" as defined by the OSHA Hazard Communication
Standard, 29 CFR 1910.1200.
TSCA Section 12(b) Export Notification (40 CFR 707, Subpt. D)
Not regulated.
SARA 304 Emergency release notification
Not regulated.
US. OSHA Specifically Regulated Substances (29 CFR 1910.1001-1050)
Not regulated.
US EPCRA (SARA Title III) Section 313 - Toxic Chemical: Listed substance
n-hexane (CAS 110-54-3)
zinc oxide (CAS 1314-13-2)
CERCLA Hazardous Substance List (40 CFR 302.4)
cyclopentane (CAS 287-92-3) Listed.
zinc oxide (CAS 1314-13-2) Listed.
CERCLA Hazardous Substances: Reportable quantity
cyclopentane (CAS 287-92-3) 100 LBS
Spills or releases resulting in the loss of any ingredient at or above its RQ require immediate notification to the National
Response Center (800-424-8802) and to your Local Emergency Planning Committee.
Clean Air Act (CAA) Section 112 Hazardous Air Pollutants (HAPs) List
Not regulated.
Clean Air Act (CAA) Section 112(r) Accidental Release Prevention (40 CFR 68.130)
n-butane (CAS 106-97-8)
propane (CAS 74-98-6)
Safe Drinking Water Act Not regulated.
(SDWA)
Food and Drug Not regulated.
Administration (FDA)
Superfund Amendments and Reauthorization Act of 1986 (SARA)
Section 311/312 Immediate Hazard - Yes
Hazard categories Delayed Hazard - Yes
Fire Hazard - Yes
Pressure Hazard - Yes
Reactivity Hazard - No
SARA 302 Extremely No
hazardous substance
Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 8 / 10

US state regulations
US. California. Candidate Chemicals List. Safer Consumer Products Regulations (Cal. Code Regs, tit. 22, 69502.3, subd.
(a))
naphtha (petroleum), isomerization (CAS 64741-70-4)
n-butane (CAS 106-97-8)
n-hexane (CAS 110-54-3)
US. New Jersey Worker and Community Right-to-Know Act
cyclopentane (CAS 287-92-3)
n-butane (CAS 106-97-8)
n-hexane (CAS 110-54-3)
propane (CAS 74-98-6)
zinc oxide (CAS 1314-13-2)
US. Massachusetts RTK - Substance List
cyclopentane (CAS 287-92-3)
n-butane (CAS 106-97-8)
propane (CAS 74-98-6)
white mineral oil (CAS 8042-47-5)
zinc oxide (CAS 1314-13-2)
US. Pennsylvania Worker and Community Right-to-Know Law
cyclopentane (CAS 287-92-3)
n-butane (CAS 106-97-8)
n-hexane (CAS 110-54-3)
propane (CAS 74-98-6)
white mineral oil (CAS 8042-47-5)
zinc oxide (CAS 1314-13-2)
US. Rhode Island RTK
n-butane (CAS 106-97-8)
n-hexane (CAS 110-54-3)
propane (CAS 74-98-6)
zinc oxide (CAS 1314-13-2)
US. California Proposition 65
California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65): This material is not known to contain
any chemicals currently listed as carcinogens or reproductive toxins.
Volatile organic compounds (VOC) regulations
EPA
VOC content (40 CFR 70 %
51.100(s))
Consumer products Not regulated
(40 CFR 59, Subpt. C)
State
Consumer products Not regulated
VOC content (CA) 70 %
VOC content (OTC) 70 %
International Inventories
Country(s) or region Inventory name On inventory (yes/no)*
Australia Australian Inventory of Chemical Substances (AICS) Yes
Canada Domestic Substances List (DSL) No
Canada Non-Domestic Substances List (NDSL) Yes
China Inventory of Existing Chemical Substances in China (IECSC) Yes
Europe European Inventory of Existing Commercial Chemical Yes
Substances (EINECS)
Europe European List of Notified Chemical Substances (ELINCS) No
Japan Inventory of Existing and New Chemical Substances (ENCS) No
Korea Existing Chemicals List (ECL) Yes
New Zealand New Zealand Inventory No
Philippines Philippine Inventory of Chemicals and Chemical Substances No
(PICCS)

Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 9 / 10

 Country(s) or region Inventory name On inventory (yes/no)*
United States & Puerto Rico Toxic Substances Control Act (TSCA) Inventory Yes
*A "Yes" indicates that all components of this product comply with the inventory requirements administered by the governing country(s)
A "No" indicates that one or more components of the product are not listed or exempt from listing on the inventory administered by the governing
country(s).

16. Other information, including date of preparation or last revision

Issue date 02-20-2014
Revision date 10-31-2016
Prepared by Allison Cho
Version # 02
Further information Not available.
HMIS® ratings Health: 2*
Flammability: 4
Physical hazard: 0
Personal protection: B
NFPA ratings Health: 2
Flammability: 4
Instability: 0
NFPA ratings
4
2 0

Disclaimer The information contained in this document applies to this specific material as supplied. It may not
be valid for this material if it is used in combination with any other materials. This information is
accurate to the best of CRC's knowledge or obtained from sources believed by CRC to be
accurate. Before using any product, read all warnings and directions on the label. For further
clarification of any information contained on this (M)SDS consult your supervisor, a health & safety
professional, or CRC Industries, Inc..
Revision Information This document has undergone significant changes and should be reviewed in its entirety.

Material name: Food Grade White Grease SDS US

03038 Version #: 02 Revision date: 10-31-2016 Issue date: 02-20-2014 10 / 10