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    Chapter 1 FSSC 5.1

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    harshil Kevat
    The document outlines the agenda for a two-day internal auditor training course based on the FSSC 22000 version 5.1 scheme. Day 1 will cover introductions, background on relevant ISO standards including ISO 22000 and ISO/TS 22002-1, and tasks on PRP requirements. Day 2 will focus on the additional requirements of FSSC 22000, auditing standards, and the exam. The trainer has over 30 years of experience in food and beverage auditing and training. Participants will learn evaluation methods including exams and be provided course materials to reference. The objective is to gain knowledge on relevant standards and skills to perform internal audits.

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    Chapter 1 FSSC 5.1

    Uploaded by

    harshil Kevat
    61 views50 pages
    The document outlines the agenda for a two-day internal auditor training course based on the FSSC 22000 version 5.1 scheme. Day 1 will cover introductions, background on relevant ISO standards including ISO 22000 and ISO/TS 22002-1, and tasks on PRP requirements. Day 2 will focus on the additional requirements of FSSC 22000, auditing standards, and the exam. The trainer has over 30 years of experience in food and beverage auditing and training. Participants will learn evaluation methods including exams and be provided course materials to reference. The objective is to gain knowledge on relevant standards and skills to perform internal audits.

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    1. Chapter 1 FSSC 5.1

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    The document outlines the agenda for a two-day internal auditor training course based on the FSSC 22000 version 5.1 scheme. Day 1 will cover introductions, background on relevant ISO standards including ISO 22000 and ISO/TS 22002-1, and tasks on PRP requirements. Day 2 will focus on the additional requirements of FSSC 22000, auditing standards, and the exam. The trainer has over 30 years of experience in food and beverage auditing and training. Participants will learn evaluation methods including exams and be provided course materials to reference. The objective is to gain knowledge on relevant standards and skills to perform internal audits.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    61 views50 pages

    Chapter 1 FSSC 5.1

    Uploaded by

    harshil Kevat
    The document outlines the agenda for a two-day internal auditor training course based on the FSSC 22000 version 5.1 scheme. Day 1 will cover introductions, background on relevant ISO standards including ISO 22000 and ISO/TS 22002-1, and tasks on PRP requirements. Day 2 will focus on the additional requirements of FSSC 22000, auditing standards, and the exam. The trainer has over 30 years of experience in food and beverage auditing and training. Participants will learn evaluation methods including exams and be provided course materials to reference. The objective is to gain knowledge on relevant standards and skills to perform internal audits.

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    of 50

    WELCOME TO INTERNAL AUDITOR

    TRAINING COURSE BASED ON


    FSSC 22000 5.1 SCHEME
    CONTENT
    DAY-1

    ▪ 1. Introductions
    ▪ 2. Background about FSSC 22000:2018
    ▪ 3. Background on ISO standards- HLS
    ▪ 4. Understanding the relationship of FSSC 22000:2018, ISO 22000:2018 &
    ISO/TS 22002-1
    ▪ 5. Understanding ISO 22000:2018- 10 clauses in details
    ▪ 6. Tasks on PRP requirements ISO /TS 22002-1

    Day-2

    ▪ Introduction to FSSC 22000:2018


    ▪ Understanding additional requirements of FSSC 22000: 2018
    ▪ Understanding Auditing standard ISO 19011:2018
    ▪ Auditing experience
    ▪ Exam link
    ABOUT THE TRAINER

    ▪ 30 years of International and National experience in F&B through


    industry, Pharma, Agri, Consulting & Audits.
    ▪ Founder of AnnaBrahma Consultancy services and AnnaBrahma
    Training Academy
    ▪ Training partner for Merieux Nutrisciences
    ▪ 2500+ MD of FS Audits, 500+ MD of FS training
    ▪ International FS auditor
    ▪ Sr Assessor and Calibrator for CII Food safety award
    ▪ Trained regulatory staff nationally & internationally.
    ▪ National & International Speaker
    ▪ Principal consultant for various FBO’s for food safety and PRP
    projects.
    NAVITA PINTO ▪ Trained auditor for HACCP, ISO 22000, ISO 9001, BRC GS, FSSC
    22000 V5.
    PARTICIPANT INTRODUCTION

    Information to be obtained from Participants

    ▪ Full name
    ▪ Name of organization for which they are working and worked previously
    ▪ Position and role within the current organization
    ▪ Career background
    ▪ Their knowledge of HACCP, ISO 22000, ISO / TS 22002-1 ranked from 1 to 10
    (low to high)
    ▪ Auditing experience – first, second or third party
    ▪ Personal objective for attending the course
    ▪ Any information which the trainer should know to be able to establish
    successful communication with auditee (language preference etc.)
    Training session timings

    Day-1: 9:30 to 18:00 hrs.

    Day 2- 9:30 to 18:00 hrs.

    Exam time- 16:30 to 18:00 hrs

    Lunch break- 45 mins

    Mid morning and mid afternoon-


    Tea/coffee breaks- 10 -15 mins
    Training session instructions

    If in office/ factory- Please follow all the safety and evacuation rules

    General rules-

    ✓ Stay muted in case there is background sound at your end.

    ✓ Participate in all the interactive sessions


    Course Details

    ❑ Learning methods ❑ Evaluation methods

    - Tutorials - Continuous class room evaluation by the


    tutor
    - Discussions
    - Formal Open book online MC exam for 90
    - Case studies mins
    ▪ Open Book
    - Exercises • ISO 22000:2018 Standard
    • ISO/TS 22002-1 Technical Standard.
    • Additional Requirements of the standards.
    • Delegate Manual
    - Group tasks • Personal notes taken during the course

    ▪ 50 marks question paper; minimum 70% passing mark in total


    COURSE OBJECTIVE

    KNOWLEDGE SKILL
    Regarding- ISO 22000 (FSMS), This course shall provide you
    ISO/TS 22002-1, Codex- guidelines, with the necessary skills to be
    FSSC- Additional requirements an Internal Auditor
    CHAPTER-1 (FSSC 22000 & What’s new in ISO 22000:2018
    FSSC 22000:2018 Ver 5.1
    What’s new in ISO 22000:2018
    What’s new in ISO 22000:2018
    What’s new in ISO 22000:2018
    New approach to FSMS
    Scope of ISO 22000:2018
    Principles of ISO 22000: 2018
    ISO Management Principles
    ISO 22000:2018- Process Approach
    ISO 22000:2018- Process Approach
    ISO 22000:2018- PDCA & RISK BASED THINKING
    ISO 22000:2018
    ISO 22000:2018- Threats & Opportunities
    What’s new in ISO 22000:2018
    PDCA in ISO 22000:2018
    PDCA in ISO 22000:2018- Deming Cycle
    ISO 22000:2018
    What’s new in ISO 22000:2018
    ISO 22000:2018
    ISO 22000:2018
    ISO 22000:2018- HLS (ISO Guide 83)
    What is the High Level Structure?
    ✓ All new ISO MSS will adhere to this
    The High-Level Structure or HLS for short, is
    framework
    a set of 10 clauses that all ISO management
    system standards are now required to use.
    ✓ All ISO MSS will be consistent and
    compatible
    ✓ Provide greater uniformity and
    integration between varying
    ✓ Universal HLS to provide common
    management systems.
    terms, identical core text, common
    terms and definitions for all
    ✓ The HLS uses core text, inherent in every
    management system standards
    management system standard. along
    with ‘contextualized’ or discipline specific
    text, i.e. text relating to the discipline of
    the management system be it Quality,
    Environment, Energy etc.
    ISO 22000:2018- HLS
    ISO 22000:2018- Applicability
    ISO 22000:2018- Normative reference
    ISO 22000:2018- Terms and Definitions
    ISO 22000:2018- Terms & Definitions
    ISO 22000:2018- Terms & Definitions

    Maintain

    Retain

    Internal

    External
    ISO 22000:2018 - Terms & Definitions
    ISO 22000:2018- Terms & Definitions
    ISO 22000:2018- Terms & Definitions
    ISO 22000:2018- Terms & Definitions
    ISO 22000:2018- Terms & Definitions

    BEFORE THE ACTIVITY

    DURING THE ACTIVITY

    AFTER THE ACTIVITY


    ISO 22000:2018 COMPARISON REF ANNEXURE-B
    ISO 22000:2018- TERMS CHANGED
    ISO 22000:2018- Food safety manual
    ISO 22000:2018- FOOD SAFETY TEAM LEADER

    As per this standard

    Appointment of Food Safety Team


    and Food Safety Team leader by Top
    management is a requirement
    ISO 22000:2018- Food Safety- Risk Based Principles of HACCP
    ISO 22000:2018- PRP eg.
    ISO 22000:2018- PRP- 8.2.4
    ISO 22000:2018 ISO/TS 22002-1
    Prerequisite programs in ISO 22002-1 (Previously the PAS 220) include requirements for:
    •Construction and layout of building
    •Layout of premises and workspace
    •Utilities – air, water, energy
    •Waste disposal
    •Equipment suitability, cleaning and maintenance
    •Management of purchased material
    •Measures for prevention of cross contamination
    •Cleaning and sanitizing
    •Pest control
    •Personnel hygiene and employee facilities
    •Rework
    •Product recall procedures
    •Warehousing
    •Product information
    •Food defense, biovigilance and bioterrorism
    ISO 22000:2018
    ISO 22000:2018

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