Research Plan X

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RATIONALE

Allelopathy is a common biological phenomenon by which one organism produces biochemicals

that influence the growth, survival, development, and reproduction of other organisms. These

biochemicals are known as allelochemicals and have beneficial or detrimental effects on target organisms.

Allelopathy is a natural ecological phenomenon. It has been known and used in agriculture since ancient

times. Phytotoxicity is a toxic effect by a compound on plant growth. Such damage may be caused by a

wide variety of compounds, including allelochemicals.

Mangifera indica L.belonging to the family Anacardiaceae is one of the best known and most

evergreen trees, native to Indian subcontinent and found widely distributed in tropical and subtropical

regions. According to some studies from Keio Research Information System of Keio University, mango

leaves contain allelopathic substances and have potential as soil additive material for weed management.

Analyses of the aqueous extracts of mango leaves HPLC have indicated the presence of caffiec acid,

coumaric acid, vanelic acid, benzoic acid and other phenolic acid. The Mangifera indica 'Haden' is a

named mango cultivar that became one of the most widely cultivated in the world after it was introduced

in the early 20th century through south Florida.

Cyperus rotundus, commonly known as purple nutsedge, or nut grass is a slender, erect, glabrous,

perennial grasslike plant, 10 to 40 centimeters high, found throughout the Philippines in open areas at low

and medium altitudes, common weed in gardens, and has been called the world's worst weed. It is one of

the most extensively researched non-cultivated plant species on the planet, yet the complexities of its life

cycle.

In the continual search for natural herbicides from plant products, leaf extracts from Mangifera

indica were investigated for inhibitory effect on the seed germination of the popular weed, that is,

Cyperus rotundus. Earlier reports have also shown that water soluble leachate from the matured fresh
leaves of M. indica has the allelopathic potential to reduce the development of food crops, like Capsicum

annuum. However, such studies are conducted separately between weeds and food crops, therefore still

unclear to know whether which among the kind of plants will be affected by the phytotoxicity potential of

M. indica.

With these ideas, the researcher decided to come up with a study on the comparative effects of

mango leaves on the germination of the selected weed and food crop using plant allelopathy, which aims

to investigate the effects of different concentrations of both fresh and dry leaves extracts of M. indica on

two different plants, to assess the compatibility among them, and determine which plant will be more

affected.

A. QUESTIONS OR PROBLEMS BEING ADDRESSED

Are mango leaves potentially allelopathic to affect the growth of purple nutsedge weeds

and chili peppers?

Specifically, the objectives of this study are:

1. To measure the growth of the purple nutsedge weeds and chilli regularly during the

experiment, in terms of radicle length and coleoptile length.

2. To compare which of the plants will be more affected than the other.

B. EXPECTED OUTCOMES AND HYPOTHESES

Expected outcome:

Be able to determine if mango leaves have an allelop athic/ phytotoxic effect to the

germination of purple nutsedge weeds and chilli peppers.


Null:

The mango leaves will not have an allelopathic/ phytotoxic effect to the weed and food

crop.

Alternative:

The mango leaves will have an allelopathic/ phytotoxic effect to the weed and food crop.

METHODS AND PROCEDURES

a. Research Design

This study will use an experimental research design, specifically the Two-Pair Group Design, wherein

there are two groups ( fresh leaves extract and dry leaves extract) which two different plants will be

treated. . The presence of controlled group serves as control for comparative purposes. ANOVA will be

subjected for the results of the experiment.

Effect of Mangifera indica ‘Haden’ leaf extracts on radicle length (RL) and coleoptile length (CL)
of Cyperus rotundus (Purple Nutsedge) and Capsicum annuum (Chili Pepper) seeds.
Mangifera indica ‘Haden’ Extracts

Purple Nutsedge Chili Peppers

RL CL RL CL

T0
Distilled water

T1
5%

T2
15%

T3
25%

T4
Commercial Herbicide

b. Materials

1. Fresh mango leaves

2. Dry mango leaves

3. Jars

4. Distilled water

5. Purple nutsedge (“Balisanga”) tubers

6. Chili Pepper seeds

7. Filter paper

8. Petri dishes

9. Gram scale
10. 100mL graduated cylinder

11. Forcep

c. Methods and Procedures

PHASE I

 Collection and preparation of materials

1. Fresh mango leaves were selected from field grown mature mango trees in Centro

Occidental, Polangui, Albay. It will be washed thoroughly, air-dried, then pulverized

before extraction.

2. Purple nutsedge seeds will be collected from a single population in Polangui, Albay.

3. Chili Pepper seeds will be purchased from Polangui, Albay.

PHASE II

 Extract preparation

1. Fresh mature mango leaves will be solar dried before extraction.

2. After solar drying, the leaves will be pulverized into fine pieces using mortar and pestle.

3. 10 g of dry pulverized leaf materials will be carefully transferred into cleaned, sterilized and

labeled sample containers.

4. Using a graduated cylinder to measure the volume, 200, 66.5and 40 ml of sterile, deionised

distilled water was added to the corresponding labeled sample containers.

5. The mixture will be shaken and the jars will be covered and left for 24 hours.

6. Thereafter, mixtures will be filtered using filter paper to make extracts of 5%, 15%, and 25%

concentration, respectively.
PHASE III

 Experimental setup preparation and treatment application

1. Petri dishes will be sterilized before the experiment, then a filter paper will be put inside.

2. 10 seeds of each plant will be placed in each petri dish containing the filter papers.

3. The filter papers each petri dish will be initially moistened or saturated with 5mL of

respective leaf extractions and 5mL of distilled water and herbicide for the controls.

4. There will be four sets of treatments on the experiment: Set A will be Purple Nutsedge seeds

with fresh leaves extract on different concentrations (and control); Set B will be Chili

Pepper seeds soaked in fresh leaves extracts; Set C will be Purple Nutsedge seeds in dry

leaves extract; and Set D will be Chili Pepper seeds in dry leaves extract.

5. Each treatment, including control, will be replicated three times, obtaining 15 units of

both experimental and control treatments in total.

PHASE IV

 Monitoring of experimental set-up

1. Readings will be taken at interval such as the emergence of radicle and coleoptile in each

experimental treatment. Subsequent extracts and distilled water will be added if needed.

2. Radicle length and coleoptile length will be measured by picking the seed using forceps

and a meter scale ruler will be used in reading the measurements.

3. Readings will be recorded for a week of germination.


PHASE V

 Data Analysis

1. After the time allotted for the set-up, the researcher will analyze the data gathered, in terms of

the length of the radicles and coleoptiles, with the use of statistical tests such as analysis of

variance.

2. The researchers will evaluate the data after being exposed to each treatment and determine the

effect of the extracts.

3. Comparison between the germination of plants will be first evaluated, then comparison

between the kinds of extraction afterwards.

Bibliography

Suzuki, M., Khan, M. S. I., Iwasaki, A., Suenaga, K., & Kato-Noguchi, H. (2016). Allelopathic

potential and an allelopathic substance in mango leaves. Acta Agriculturae Scandinavica - Section B Soil

and Plant Science, 1-6. DOI: 10.1080/09064710.2016.1215517

Cheng F., Cheng Z. (2015), Frontiers in Plant Science; Research Progress on the use of Plant

Allelopathy in Agriculture and the Physiological and Ecological Mechanisms of Allelopathy, vol. 6,

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647110/
Ferguson J., Rathinasabapathi B., Chase C., Horticultural Sciences Department; Allelopathy:

How Plants Suppress Other Plants, Original publication date July 2003, Revised March 2013,

http://edis.ifas.ufl.edu.

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