Determination of Water Content
Determination of Water Content
Determination of Water Content
EXPERIMENT # 2
DETERMINATION OF WATER CONTENT
I. INTRODUCTION
The water content, also known as natural water content or natural moisture
content of the soil is measured in almost all soil studies. The determination of
water content is required for the majority of soil mechanics laboratory tests. Some
of these laboratory tests involve the calculation of the number of necessary soil
amendments for stabilization and determination of the water holding capacity of
the soil. Water content is defined as the ratio of the weight of water to the weight
of the solids in a given mass of soil. Water content is said to be zero when voids
present on the soil are fully filled with air which is known to be as dry soil.
There are different methods for determining the water content in the soil.
Some of these methods include the oven-dying method, sand bath method,
alcohol method, infrared lamp torsion balance method, etc. In this experiment,
the moisture content will only be determined using only one method which is the
oven-dying method. This method requires the drying of materials at high
temperatures in an oven.
II. OBJECTIVES
MOISTURE CAN
BALANCE
NATIONAL UNIVERSITY
551 MF Jhocson Street, Sampaloc, Manila
DEPARTMENT OF CIVIL ENGINEERING
GEOTECHNICAL ENGINEERING 1 LABORATORY
IV. PROCEDURE
a. Determine the mass of the empty moisture can and its cap. Record the data
b. Place a sample representative moist soil in the can. Make sure to close the can as
well.
c. Determine the combined mass of the closed can and moist soil.
NATIONAL UNIVERSITY
551 MF Jhocson Street, Sampaloc, Manila
DEPARTMENT OF CIVIL ENGINEERING
GEOTECHNICAL ENGINEERING 1 LABORATORY
d. Remove the cap from the top of the can and place it at the bottom of the can.
e. Put the can, in the oven to dry the soil to a constant weight.
f. Determine the combined mass of the dry soil sample plus the can and its cap.
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