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    DuoDinnerMenu v9

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    amanda5910
    This document appears to be a menu from a restaurant. It lists various appetizers, soups, salads, entrees and sides ranging in price from $10-$42. The appetizers include items like seasonal soup, black truffle pizza and tuna tartare. The entrees section offers options like filet mignon, salmon, sea scallops and prime ribeye. It also lists available side dishes such as mashed potatoes, sweet potato fries and roasted vegetables.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    DuoDinnerMenu v9

    Uploaded by

    amanda5910
    6K views2 pages
    This document appears to be a menu from a restaurant. It lists various appetizers, soups, salads, entrees and sides ranging in price from $10-$42. The appetizers include items like seasonal soup, black truffle pizza and tuna tartare. The entrees section offers options like filet mignon, salmon, sea scallops and prime ribeye. It also lists available side dishes such as mashed potatoes, sweet potato fries and roasted vegetables.

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    DuoDinnerMenu_v9

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    © Attribution Non-Commercial (BY-NC)

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    This document appears to be a menu from a restaurant. It lists various appetizers, soups, salads, entrees and sides ranging in price from $10-$42. The appetizers include items like seasonal soup, black truffle pizza and tuna tartare. The entrees section offers options like filet mignon, salmon, sea scallops and prime ribeye. It also lists available side dishes such as mashed potatoes, sweet potato fries and roasted vegetables.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6K views2 pages

    DuoDinnerMenu v9

    Uploaded by

    amanda5910
    This document appears to be a menu from a restaurant. It lists various appetizers, soups, salads, entrees and sides ranging in price from $10-$42. The appetizers include items like seasonal soup, black truffle pizza and tuna tartare. The entrees section offers options like filet mignon, salmon, sea scallops and prime ribeye. It also lists available side dishes such as mashed potatoes, sweet potato fries and roasted vegetables.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    />>3B7H3@A

    Seasonal Soup prepared daily 10

    Black Truffle Pizza 21

    ‘DUO’ of Ahi Tuna tuna tartare, mango, wasabi avocado mousse,


    seared tuna, grilled pineapple & sweet pepper salsa 18

    Golden Beet Terrine Port wine aged balsamic, goat cheese, candied walnuts, citrus hazelnut vinaigrette 17

    Seasonal Vegetable Tartlet lemon tarragon beurre blanc 13

    Crispy Calamari Salad frisée, bell peppers, shaved fennel, mango, yuzu vinaigrette 16

    Burrata with Heirloom Tomatoes aged balsamic 17

    Apricot and Pistachio Duck Sausage with White Asparagus Soup seasonal asparagus, pickled ramps, peach brandy glaze 14

    Grilled Shrimp Watermelon Salad feta, heirloom tomatoes, fresh mint, blood orange vinaigrette 16

    Poached Maine Lobster Salad avocado, cucumber, red and yellow peppers, jalapeño, Champagne mango ‘caviar’ 20

    Á2C=Â1/@>/117=
    Filet Mignon
    choice of topping:
    ~ baby arugula, shaved aged Parmesan, extra virgin olive oil ~
    ~ grilled Portobello mushrooms, baby artichoke hearts, basil infused olive oil ~
    ~ green apple, shaved fennel, horseradish vinaigrette ~
    17

    Tuna, Salmon or Yellowtail


    choice of topping:
    ~ baby arugula, heirloom tomatoes, lemon-thyme infused olive oil ~
    ~ passion fruit ‘caviar’, mango, pickled radish, citrus ginger vinaigrette ~
    ~ ruby grapefruit, avocado, toasted pine nuts, yuzu ~
    18
    3<B@33A
    Market Vegetable Rigatoni organic baby seasonal vegetables, cherry tomatoes, roasted garlic, truffle oil, white wine 22

    Braised Veal Osso Bucco Tortellini spinach and ricotta cheese, hon shimeji mushrooms, Port wine sauce 24

    Organic Free Range Chicken Breast chanterelle mushrooms, butternut squash, fava beans,
    dried fruit chutney, thyme infused Madeira jus 26

    Grilled Atlantic Salmon seasonal vegetables, baby artichokes, grapes, tomato confit, Champagne fines herbes sauce 28

    Seared ‘Day Boat’ Sea Scallops zucchini, maitake mushrooms, baby carrots, cauliflower purée,
    saffron sweet corn sauce 30

    Grilled King Prawns roasted ratatouille, basil pesto, roasted garlic white wine, yellow pepper coulis 32

    Honey Tamari Glazed Chilean Sea Bass wilted pea shoots, baby corn, seasonal vegetables, citrus lemongrass sauce 31

    Mediterranean Branzino broccolini, oyster mushrooms, capers, Niçoise olives, balsamic reduction 29

    Lobster ‘DUO’ Champagne poached Maine lobster, cauliflower gratin, lobster and
    potato spring roll, green apple curry 34

    Aromatic Glazed Duck French green lentils, baby rainbow carrots, caramelized peaches, honey-ginger ponzu 28

    Prime Hanger Steak Au Poivre Vidalia onion rings, roasted fingerling potatoes,
    wild forest mushrooms, green peppercorn sauce 31

    20oz USDA Prime Aged Ribeye 42

    Herb Roasted Rack of Lamb seasonal succotash, cauliflower & goat cheese purée,
    mint, roasted red pepper coulis 36

    A723A
    9 each
    truffled creamy mashed potatoes sweet potato fries
    wild forest mushrooms with caramelized pearl onions roasted ratatouille
    savory glazed seasonal vegetables creamy spinach with Gruyère cheese
    grilled asparagus with lemon, extra virgin olive oil crispy Vidalia onion rings
    Parmesan truffle matchstick fries

    For your convenience, 20% gratuity will be added for parties of six or more

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