Specimen 3 Dan 4
Specimen 3 Dan 4
Specimen 3 Dan 4
Kingdom : Animalia
Phylum : Arthopoda
Subphylum : Crustacea
Class : Hexanauplia
Subclass : Copepod
(H.Milne Edwards,1840)
Characteristics :
Copepods vary considerably, but can typically be 1 to 2 mm (0.04 to 0.08 in) long,
with a teardrop-shaped body and large antennae. Like other crustaceans, they have an
armoured exoskeleton, but they are so small that in most species, this thin armour and
the entire body is almost totally transparent. Some polar copepods reach 1 cm
(0.39 in). Most copepods have a single median compound eye, usually bright red and
in the centre of the transparent head; subterranean species may be eyeless. Like other
crustaceans, copepods possess two pairs of antennae; the first pair is often long and
conspicuous.
Juvenile fish go through various stages between birth and adulthood. They start as
eggs which hatch into larvae. The larvae are not able to feed themselves, and carry a
yolk-sac which provides their nutrition. Before the yolk-sac completely disappears,
the tiny fish must become capable of feeding themselves. When they have developed
to the point where they are capable of feeding themselves, the fish are called fry.
When, in addition, they have developed scales and working fins, the transition to a
juvenile fish is complete and it is called a fingerling. Fingerlings are typically about
the size of fingers. The juvenile stage lasts until the fish is fully grown, sexually
mature and interacting with other adult fish.
According to Kendall et al. 1984 there are three main developmental stages of fish:
Fingerling – refers to a fish that has reached the stage where the fins can be
extended and where scales have started developing throughout the body. In
this stage, the fish is typically about the size of a finger.(Guo Z, et al.,2008)
Holoplankton or Meroplankton
REFERENCES
Guo Z, Xie Y, Zhang X, Wang Y, Zhang D and Sugiyama S (2008) Review of fishery
information and data collection systems in China[permanent dead link] Page 38. FAO
Fisheries and Aquaculture, Circular 1029. FAO, Rome. ISBN 978-92-5-105979-1.
Kendall Jr AW, Ahlstrom EH and Moser HG (1984) "Early life history stages of
fishes and their characters"[permanent dead link] American Society of Ichthyologists
and Herpetologists, Special publication 1: 11–22.
Moser HG and Watson W (2006) "Ichthyoplankton" Pages 269–319. In: Allen LG,
Pondella DJ and Horn MH, Ecology of marine fishes: California and adjacent waters
University of California Press. ISBN 978-0-520-24653-9.