English Education Tasks Exclusive Breastfeeding

ENGLISH EDUCATION TASKS
EXCLUSIVE BREASTFEEDING
Submitted To Fulfill Nursing English Tasks
Supporting Lecturer : Nina Rosdiana, S.Kp.,M.Kep
Lies Istiqomah (1420121083)

Linda Ratnawati (1420121049)
Risa Qolbiati A (1420121085)
Nisa Huzaifah (1420121120)
Rendri Sholeh Makmur (1420121107)
Nika Karunia (1420121131)
Sairah Nuryanah (1420121129)
CLASS B ADVANCED
S1 NURSING
FACULTY OF HEALTH SCIENCE
University of Galuh Ciamis
EXCLUSIVE BREASTFEEDING
1. Definition and timing of giving
Exclusive breastfeeding
Breastfeeding is only breastfeeding from the time the baby is born until around the
age of 6 months. During that time the baby is not expected to get additional fluids such as:
formula milk, orange juice, tea water, honey, water.
In exclusive breastfeeding babies are also not given additional foods such as: bananas
, biscuits, milk porridge, rice porridge, team etc.
Exclusive breastfeeding is expected to be given for up to 6 months, without
complementary foods. Above the age of 6 months babies need additional food but
breastfeeding can be continued until he is 2 years old.
2. Breast milk content
A .Contains nutrients that are suitable for babies
1) Contains fat
The main source of calories in breast milk is fat, about 50% of breast milk comes
from fat. Breast milk's cholesterol levels are higher than cow's milk, so breastfed
babies have higher cholesterol levels. Besides cholesterol, breast milk contains
essential fatty acids: linoleic acid (omega 6) and linoleic acid (omega 3)
2) Contains carbohydrates
The main carbohydrate in breast milk is lactose. The benefits of lactose increase the
absorption of calcium and stimulate the growth of Lactobacillus bifidus.
3) Contains protein
The protein in milk is casein and whey. The protein content is 0.9%, whey is 60%.
In breast milk there are 2 amino acids, the system for somatic growth and taurine for
brain growth.
4) Salt and minerals
Neonatal kidneys have not been able to concentrate urine properly, so milk with
high salt and mineral levels is neededlow. Breast milk contains less salt and
minerals than cow's milk.
5) Vitamins
Breast milk contains the necessary vitamins: vitamins K, E, and J. Vitamin K
functions as a catalyst and blood clotting.
Meanwhile, vitamin E is mainly found in dikolostrum.
B. Contains protective substances
1. Contains Lactobacillus bifidus
Functions to convert lactose into lactic acid and acetic acid. These two acids make
the digestive tract acidic so that it inhibits the growth of microorganisms such as
ecoli bacteria which often cause diarrhea, sigela and fungi.
2. Contains lactoferrin
Is a protein that binds to iron. With the binding of iron, lactoferrin is useful for
inhibiting the growth of bacteria, namely staphylococci and echoli.
3 .Contains lysosomes
Is an enzyme that can break down the walls of bacteria and anti-inflammatory
works together with peroxide and ascorbate to attack the ecoli and some
salmonella.
4. Complement of C3 and C4
Has opsonic, anaphylactotic and hemotactic power that works when activated by
Ig A and Ig E.
5. anti-streptococcal factors
Can protect babies against bacterial infections.
6. Antibody
Breast milk, especially colostrum, contains Ig A, Ig E, Ig M, and Ig G which
function to prevent pathogenic bacteria and enteroviruses from entering the
intestinal mucosa. Breast milk also contains antigens against Helicobacter jrjuni
which causes diarrhea, the levels in colostrum are high and decrease at 1 month
of age. then persist during breastfeeding.
7. Cellular immunity
Breast milk contains cells. Most (90%) of these cells are macrophages, which
function to kill and phagocytize microorganisms, forming C3 and C4 lasozymes
and lactoferrim.
3. Benefits of breast milk
a. The benefits of breast milk for babies
1) Contains nutrients that are suitable for babies
2) Contains protective substances
3) Beneficial psychological effects
4) Reduces dental caries
5) Reduce the incidence of malocclusion
b. Benefits of breastfeeding for mothers
1) Health aspect
• Reduce bleeding
• Accelerate uterine involution

• Reduces Ca mamae
• Faster slim back
2) Family Planning Aspect
• Lactational amenorrhea method
3) Psychological aspects
• Mothers are satisfied that they have given breast milk to their babies
4) Technical aspects
• Not troublesome
• Saving time
• Practical
• Easy to carry everywhere
c. The benefits of breastfeeding for the family
1) Economic aspect
Breast milk does not need to be purchased, so the funds that should be used to buy
formula can be used for other purposes.
2) Psychological aspects
Family happiness increases, because births are less frequent so that the mother's
psychological atmosphere is good and can bring the baby and family closer together.
3) Aspect of convenience
Very practical because it can be given anywhere and anytime.
d. The benefits of breastfeeding for the country
1) Reducing child morbidity and mortality
2) Reducing subsidies for hospitals
3) Reduce foreign exchange to buy formula milk
4) Improving the quality of the nation's next generation

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ENGLISH EDUCATION TASKS

Supporting Lecturer : Nina Rosdiana, S.Kp.,M.Kep

Lies Istiqomah (1420121083)

1. Definition and timing of giving

formula milk, orange juice, tea water, honey, water.

, biscuits, milk porridge, rice porridge, team etc.

Exclusive breastfeeding is expected to be given for up to 6 months, without

breastfeeding can be continued until he is 2 years old.

2. Breast milk content

A .Contains nutrients that are suitable for babies

absorption of calcium and stimulate the growth of Lactobacillus bifidus.

4) Salt and minerals

minerals than cow's milk.

Breast milk contains the necessary vitamins: vitamins K, E, and J. Vitamin K

functions as a catalyst and blood clotting.

Meanwhile, vitamin E is mainly found in dikolostrum.

B. Contains protective substances

1. Contains Lactobacillus bifidus

ecoli bacteria which often cause diarrhea, sigela and fungi.

inhibiting the growth of bacteria, namely staphylococci and echoli.

Can protect babies against bacterial infections.

Breast milk, especially colostrum, contains Ig A, Ig E, Ig M, and Ig G which

function to prevent pathogenic bacteria and enteroviruses from entering the

of age. then persist during breastfeeding.

function to kill and phagocytize microorganisms, forming C3 and C4 lasozymes

3. Benefits of breast milk

a. The benefits of breast milk for babies

1) Contains nutrients that are suitable for babies

2) Contains protective substances

3) Beneficial psychological effects

4) Reduces dental caries

5) Reduce the incidence of malocclusion

b. Benefits of breastfeeding for mothers

• Accelerate uterine involution

• Faster slim back

2) Family Planning Aspect

• Lactational amenorrhea method

• Easy to carry everywhere

c. The benefits of breastfeeding for the family

formula can be used for other purposes.

Very practical because it can be given anywhere and anytime.

d. The benefits of breastfeeding for the country

1) Reducing child morbidity and mortality

2) Reducing subsidies for hospitals

3) Reduce foreign exchange to buy formula milk

4) Improving the quality of the nation's next generation

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