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    Kitchen Equipment and Utensils: Ix. Financial Analysis

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    ELAINE BUGAYONG
    The document provides a detailed financial analysis of the costs associated with opening a restaurant including equipment, furnishings, operating expenses, and projected income statements. It lists the costs of kitchen equipment, dining equipment, entertainment/lighting/sound systems, office equipment, comfort room items, and cleaning supplies. It also outlines projected staffing costs, estimated annual sales, income statement, and profit calculations. The total start-up costs are estimated to be over $4 million.

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    Kitchen Equipment and Utensils: Ix. Financial Analysis

    Uploaded by

    ELAINE BUGAYONG
    119 views6 pages
    The document provides a detailed financial analysis of the costs associated with opening a restaurant including equipment, furnishings, operating expenses, and projected income statements. It lists the costs of kitchen equipment, dining equipment, entertainment/lighting/sound systems, office equipment, comfort room items, and cleaning supplies. It also outlines projected staffing costs, estimated annual sales, income statement, and profit calculations. The total start-up costs are estimated to be over $4 million.

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    ANALYSIS

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    The document provides a detailed financial analysis of the costs associated with opening a restaurant including equipment, furnishings, operating expenses, and projected income statements. It lists the costs of kitchen equipment, dining equipment, entertainment/lighting/sound systems, office equipment, comfort room items, and cleaning supplies. It also outlines projected staffing costs, estimated annual sales, income statement, and profit calculations. The total start-up costs are estimated to be over $4 million.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    119 views6 pages

    Kitchen Equipment and Utensils: Ix. Financial Analysis

    Uploaded by

    ELAINE BUGAYONG
    The document provides a detailed financial analysis of the costs associated with opening a restaurant including equipment, furnishings, operating expenses, and projected income statements. It lists the costs of kitchen equipment, dining equipment, entertainment/lighting/sound systems, office equipment, comfort room items, and cleaning supplies. It also outlines projected staffing costs, estimated annual sales, income statement, and profit calculations. The total start-up costs are estimated to be over $4 million.

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    of 6

    IX.

    FINANCIAL ANALYSIS

    KITCHEN EQUIPMENT AND UTENSILS

    ITEM QUANTITY UNIT PRICE ACTUAL COST


    Electric Oven Cooking 1 26,695 26,695
    Range
    Measuring Cups 1 set/ 14 pcs. 1,091 1,091
    Cutting Boards 1 set/ 36 pcs 1,079 1,079
    Knife 2 set/ 32 pcs 12,600 25,200
    Stove/Cooker 1pc. 24,998 24,998
    Refrigerator 2pcs. 23,045 46,090
    Rice Cooker 2pcs. 1,799 3,598
    Dishwashing 1pc 18,299 18,299
    Equipment
    Kitchen Exhaust and 2pcs. 21,800 43,600
    Ventilation System
    Mixing Bowls 1 set/ 14 pcs. 3,999 3,999
    Freezer 2pcs. 12,950 25,900
    Stainless Prep 3pcs. 3,499 10,497
    Shelving and Racks 3pcs. 4,500 13,500
    Oven Gloves 3stes/ 6pcs. 169 507
    Electric Whisk 2pcs. 371 742
    Peeler 4pcs. 2395 956
    Rolling Pin 2pcs. 250 500
    Meat Grinder 1pc. 1,300 1,300
    Grater 4pcs. 168 672
    Frying Pan 4pcs. 349 1,396

    TOTAL 516,519

    DINING EQUIPMENT

    ITEM QUANTITY UNIT PRICE ACTUAL COST


    Air Conditioner 3pcs. 3,049 9,147

    Dessert Spoon 10 set/ 60 pcs. 249 2,490


    Dessert Fork 10 set/ 60 pcs. 250 2,500
    Dessert Plate 10 set/ 60 pcs. 1,100 11,000
    Dinner Plate 5 set/ 80 pcs. 4,000 20,000
    Dinner Spoon 15 set/ 60 pcs. 160 2,400
    Dinner Fork 15 set/ 60 pcs. 160 2,400
    Dessert Glass 10 set/ 60 pcs. 190 1,900
    Teaspoon 10 set/60pcs. 290 2,900
    Water Glass 10 set/ 60 pcs. 300 3,000
    Condiment Bottles 3 set/ 12 pcs. 145 435

    Menu Board 10 pcs. 469 4,690


    Oval Trays 10 pcs. 293 2,930

    TOTAL 66,392

    ENTERTAINMENT, LIGHTS AND SOUND

    ITEM QUANTITY UNIT PRICE ACTUAL COST


    Yellow Bulb Lights 10 set 352 3,520

    Flourescent 5pcs. 657 3,285


    Flower Vase 10 pcs. 170 1,700
    Artificial Plants 10 pcs. 190 1,900

    Speakers 5pcs. 829 4,145


    Amplifier 1 set 4,499 4,499
    Picture Taking 2 set 370 740
    Wall/Backdrop
    Requisition Wall Frame 6 set/ 66pcs. 1,345 8,070

    TOTAL 27,859

    OFFICE

    ITEM QUANTITY UNIT PRICE ACTUAL COST


    Office desk and chair (set) 1 P 16,590 P 16,590

    Ballllpen 5 box P 80/box P 400

    Bandpaper 10 rims P 100/rims P 1,000

    Hanging foleders 3 P 150 P 350

    Computer 1 P 12,700 P 12,700

    Printer 1 P 12,200 P 12,200

    Clipboards 2 P 180 P 360

    Calendar and planners 1 P 230 230

    CCTV Cameras 8 sets P 15,520 P 124,160

    POS 2 P 50,000 P 100,000

    TOTAL P 177,990

    COMFORT ROOM

    ITEM QUANTITY UNIT PRICE ACTUAL COST


    Tissue dispenser 5 P 350 P 1,750

    Soap dispenser 5 P 550 P 2,750

    Hand sanitizer dispenser 8 P 280 P 2,240

    Mirror 5 P 1,400 P 7,000

    Blinds or Curtains 4sets P 570 2,280

    Hand dryer 5 P 1,800 P 9,000

    Trashcan 2 P 1,500 P 3,000

    Hamper 1 P 460 460

    Sink 1 P 1,300 P 1,300


    TOTAL P 22,780

    CLEANING MATERIALS

    ITEM QUANTITY UNIT PRICE ACTUAL COST


    Mops and buckets 3 sets P 1,500/set P 4,500

    Sanitary bottles 5 sets P 90/set P 450

    Brooms w/ dustpan 5 P 100/pc P 500

    Glass Squeegee 5 P 220/pc P1,100

    Sign ages 5 P 2,000/pc P 10,000

    Cleaning towels 15 P 20 P 300

    Floor and window squeegees 3 pcs P 350 P 1,050

    Sponges 10 pcs P 20 P 200

    Trash bags 3 rims P 180 P 540

    Buckets 8 pcs P 90 P 720

    Rags 15 pcs P 2.00 P 30

    Disinfectant spray 5 pcs P 60 P 300

    Doormat cloth 6 pcs P 80 P 480

    Trash cans 6 pcs P 50 P 300

    Doormat grass 10 pcs P 250 P 2,500

    TOTAL P 22,484

    RESTAURANT INCOME
    Meal No. Of Turnover No. Of Average Estimated Annual Project
    period Seats Cover check daily sales operation annual
    day sales
    Snack 60 1 60 100 6,000 360 2,160,000
    (7-11)
    Lunch 60 2 120 175 21,000 360 7,560,000
    (11-1)
    Snack 60 1 60 100 6,000 360 2,160,000
    (1-5)
    Dinner 60 2 120 150 18,000 360 6,480,000
    (5-8)
    TOTAL 18,360,000

    INCOME STATEMENT

    Estimated sales of restaurant : 18,360,000

    Less: Value Added Tax (12% ) : 2,203,200

    Net sales: 20,383,200

    Less: Food and Beverage Cost (75%) 15,287,400

    Gross Profit : 5,095,800

    Controllable Expenses

    Labor Cost : 2,520,302.4

    Payroll : 2,126,520

    SSS(12%): 255,182.4

    Employees meal (35/day x 11 employee x 360days) : 138,600

    Equipment and Utensils: 834,024

    Kitchen Equipment and Utensils: 516,519


    Dinning and Kitchen Equipment: 66,392

    Office : 27,859

    Light and sound: 177,990

    Comfort Room : 22,780

    Cleaning Equipment: 22,484

    Pre - opening Expense: 837,000

    Recipe Testing 89,000

    Training Expenses : 280,000

    Marketing Expense: 300,000

    Permit : 150,000

    Telephone expense: 18,000

    Total Cost Expense: 4,191,326.4

    Profit before occupancy cost, depreciation cost,and


    income taxes :

    Capital Investment:

    Payback Period:

    Return of Investment:

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