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    Task Sheet 4.2-1 Prepare Inventory of Training Resources

    Uploaded by

    Roedfrey Ortiz
    The document lists tools, equipment, and materials needed for training 25 trainees in bread and pastry production. It includes 12 sets of measuring cups and spoons, 20 decorating tips, 6 rolling pins, pie pans and cutters, loaf pans, mixing bowls and whisks, baking sheets and pans, knives, chopping boards, scales, graters and spoons. Equipment includes 6 mixers, an oven, dough cutter, freezer, refrigerator, gas range. Materials include various flours, sugars, yeasts, fats, fruits, liquids, colors and training materials.

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    © All Rights Reserved
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    Task Sheet 4.2-1 Prepare Inventory of Training Resources

    Uploaded by

    Roedfrey Ortiz
    65 views2 pages
    The document lists tools, equipment, and materials needed for training 25 trainees in bread and pastry production. It includes 12 sets of measuring cups and spoons, 20 decorating tips, 6 rolling pins, pie pans and cutters, loaf pans, mixing bowls and whisks, baking sheets and pans, knives, chopping boards, scales, graters and spoons. Equipment includes 6 mixers, an oven, dough cutter, freezer, refrigerator, gas range. Materials include various flours, sugars, yeasts, fats, fruits, liquids, colors and training materials.

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    Prepare inventory of training resources

    Original Title

    Task Sheet 4.2-1 Prepare inventory of training resources

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    The document lists tools, equipment, and materials needed for training 25 trainees in bread and pastry production. It includes 12 sets of measuring cups and spoons, 20 decorating tips, 6 rolling pins, pie pans and cutters, loaf pans, mixing bowls and whisks, baking sheets and pans, knives, chopping boards, scales, graters and spoons. Equipment includes 6 mixers, an oven, dough cutter, freezer, refrigerator, gas range. Materials include various flours, sugars, yeasts, fats, fruits, liquids, colors and training materials.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    65 views2 pages

    Task Sheet 4.2-1 Prepare Inventory of Training Resources

    Uploaded by

    Roedfrey Ortiz
    The document lists tools, equipment, and materials needed for training 25 trainees in bread and pastry production. It includes 12 sets of measuring cups and spoons, 20 decorating tips, 6 rolling pins, pie pans and cutters, loaf pans, mixing bowls and whisks, baking sheets and pans, knives, chopping boards, scales, graters and spoons. Equipment includes 6 mixers, an oven, dough cutter, freezer, refrigerator, gas range. Materials include various flours, sugars, yeasts, fats, fruits, liquids, colors and training materials.

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    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
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    LIST OF TOOLS, EQUIPMENT AND MATERIALS

    list of tools, equipment, and materials for the training of 25 trainees for
    BREAD AND PASTRY PRODUCTION NC II.
    TOOL EQUIPMENT MATERIALS
    S
    QT QT QT
    Y Y Y
    12 Measuring cup, solid 6 Commercial Mixers Cake flour
    with complete
    attachments
    12 Measuring cup, 1 Mechanical Dough roller Bread Flour
    liquid (250 & 500
    ml)
    25 Measuring spoon 1 Decker oven All-purpose

    3 Cake turns 1 Compressor Sugar


    table
    20 Decorating 1 Dough Yeast
    tips cutter
    6 Rolling pins Butter

    6 Pie pans Margarine


    sizes 6, 8,
    10
    6 Sheet pans Butter (French bread)

    6 Pie cutter Cooking oil

    6 Rubber Lard
    scrapper
    6 Palette knife All-purpose cream

    6 Cake stands Whipping cream


    with tier
    6 Cake pillars Confectioner sugar

    6 Saucepan, Knox gelatin


    s/s
    6 Ladles s/s Flaked almonds

    6 Knives s/s with Chocolate chips


    plastic handle

    6 Chopping board, Chocolate, shredded


    color coded

    6 Scale 2, 10 kgs Cherries with stem

    6 Grater Cherries

    6 Wooden Food colors


    spoons
    6 Beaters Tropical fruits

    12 Mixing bowl (6 pcs 4 Gas range Whole wheat, rye, multi


    sets per set) grain

    6 Wire whisk 1 Upright freezer Cream cheese

    TOO EQUIPMENT MATERIALS


    LS
    Q Q QT
    TY TY Y
    6 Muffin pan, small 1 Refrigerator Paper cups

    6 Muffin pan, medium Tulip paste


    6 Muffin pan, big Sugar lace

    6 Loaf pan, small Pineapple juice


    6 Loaf pan, medium Contreau

    6 Loaf pan, big


    4 Rectangular pan TRAINING MATERIALS:
    1x8x8

    6 Round pan 6,8, 10, Wilton


    12, 14, 16 decorating
    magazine, video
    6 Pie pan Good
    Housekeeping
    Baking Book
    6 Flour sifter

    6 Strainer
    3 Double boiler

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