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MPC 1850 Ficha Tecnica

This document provides information about Milk Protein Concentrate (MPC) including its ingredients, properties, applications, packaging, storage, and specifications. MPC is manufactured from fresh skim milk using ultrafiltration and spray drying to concentrate the milk proteins while retaining their natural properties. It has a clean taste, is highly soluble and heat stable, and is suitable for use in foods like beverages, bars, soups and sauces. MPC complies with food regulations and is packaged in multi-wall paper bags that can be stored for 24 months at temperatures between 5-25°C and up to 70% humidity.

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rolando
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0% found this document useful (0 votes)
187 views2 pages

MPC 1850 Ficha Tecnica

This document provides information about Milk Protein Concentrate (MPC) including its ingredients, properties, applications, packaging, storage, and specifications. MPC is manufactured from fresh skim milk using ultrafiltration and spray drying to concentrate the milk proteins while retaining their natural properties. It has a clean taste, is highly soluble and heat stable, and is suitable for use in foods like beverages, bars, soups and sauces. MPC complies with food regulations and is packaged in multi-wall paper bags that can be stored for 24 months at temperatures between 5-25°C and up to 70% humidity.

Uploaded by

rolando
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Document #: SPC-FP239 Revision: 13

LABEL CLAIM: ITEM CODE:

MPC 1850, Milk Protein Concentrate 1002298


2002298

Ingredients: Liquid Skim Milk


Description Lot Coding
Milk Protein Concentrate (MPC) is manufactured The lot number is generated based on the week the
from fresh skim milk using a gentle process of low product is pasteurized. It is expressed in the format
temperature ultrafiltration and an advanced spray of YYWW / XXXXXXX (eg. 2023 / 1234567 for the
drying technique. 23rd week of the year 2020 / auto-generated
number).
Properties
MPC is characterized by a clean milky taste, light Packaging
milky aroma, and high opacity. The low heat MPC is packaged in a heat sealed, multi-wall paper
process ensures the native milk proteins (micellar bag with a polyethylene liner with a net content of 20
casein and whey) are not denatured and provides kg (44.1 lbs).
outstanding functionality. It is highly soluble and
heat stable, with low sedimentation and excellent Storage Conditions
emulsifying properties. MPC has an excellent amino Store in the original sealed bag in an odour-free
acid profile and is highly digestible. environment, under normal storage conditions of
5-25 °C (41-77 °F) and maximum 70 % relative
Application humidity. Extended storage outside the conditions
Our MPC is a superior protein source for liquid specified above may impact product quality and
formulas. It is suitable for a wide range of functionality.
applications, including sports nutrition beverages
and bars, and weight management foods, as well as Shelf Life
soups, sauces, icings, desserts, bakery and dairy. In the original sealed packaging, MPC has a shelf
MPC is an excellent replacement for skim milk life of at least 24 months.
powder. Its fresh taste makes it especially desirable
for protein fortified milks and indulgence category Legislation
beverages. MPC is food grade and is manufactured under food
grade conditions and complies with all CFIA and
Certifications FDA food regulations.
MPC is both Kosher and Halal certified.
Current Canadian legislation prohibits the use of
Continuing Product Guarantee bovine growth hormones in dairy cattle; therefore,
Each and every article contained in each shipment MPC is free of recombinant bovine somatotropic
of MPC is hereby guaranteed to: hormones (rbST/bST) and recombinant bovine
1. Be not adulterated or misbranded within the growth hormones (rbGH/bGH).
meaning of the Food, Drug and Cosmetic Acts
of Canada and/or the United States of America, In addition, the use of antibiotics in maintaining the
and not an article which may not be introduced health of dairy cows is strictly monitored. Milk is
into international commerce. tested both at the farms and at the dairy processing
plants to ensure milk is free of antibiotic residues.
2. Not contain additives, which have not already
been approved or exempted as safe for the MPC does not contain genetically modified
particular use to which each is put and in the organisms (GMOs) or GMO-derived products as
quantity approved in the Acts. ingredients.
This guarantee as to the Food, Drug and Cosmetic
Acts and other regulations, laws and statutes is Melamine is not used as an ingredient, processing
limited to said Acts and said regulations, laws and aid, or additive, or in any way associated with the
statutes as the same are constituted and effective at production process.
the time of each shipment or product.
This ingredient complies with EU and Codex
requirements for food production and uses only
ingredients and processing aids suited for food
production.

Effective Date: 13-Feb-2020 Page 1 of 2


3911 Mt. Lehman Rd. Abbotsford, BC. V2T 5W5 Canada
Document #: SPC-FP239 Revision: 13
LABEL CLAIM: ITEM CODE:

MPC 1850, Milk Protein Concentrate 1002298


2002298

Typical Analysis Specification


Chemical Chemical
Protein (N x 6.38) dry basis 87.4 % Protein (N x 6.38) dry basis 85.0 % min.
Lactose 5.1 % Lactose 8.0 % max
Moisture 5.2 % Moisture 6.0 % max.
Fat 1.3 % Fat 2.0 % max.
Ash 7.1 % Ash 8.0 % max.
pH (10% solution) 6.9 pH (10% solution) 6.0 – 8.0

Microbiological Microbiological
Standard Plate Count < 1,000 cfu/g Standard Plate Count 10,000 cfu/g max.
Coliform < 10 cfu/g Coliform 10 cfu/g max.
Yeast and Mold < 100 cfu/g Yeast and Mold 100 cfu/g max.
Salmonella Negative in 50 g Salmonella Negative in 50 g
Staphylococcus aureus < 10 cfu/g Staphylococcus aureus 10 cfu/g max.

Physical Physical
Flavour and Odour Clean and bland Flavour and Odour Clean and bland
Colour White / light cream Colour White / light cream
Scorched particles A disk (7.5 mg) Scorched particles A-B disk (15 mg max.)

Minerals (per 100 g)


On
Calcium 2.30 g Allergens Present Same
In
Plant
Magnesium 0.11 g (including derivatives) Line

Phosphorous 1.30 g Peanuts (including peanut oil) NO NO NO


Potassium 0.41 g Tree Nuts NO NO NO
Sodium 0.11 g Sesame Seeds NO NO NO
Milk YES YES YES
Amino Acid Profile g/100 g protein Eggs NO NO NO
Alanine 3.10 Fish NO NO NO
Arginine 3.36 Crustaceans and Shellfish NO NO NO
Aspartic Acid 7.50 Soy NO NO NO
Cystine 0.65 Wheat and Triticale NO NO NO
Glutamic Acid 20.47 Sulphites NO NO NO
Glycine 1.70 Mustard Seeds NO NO NO
Histidine 2.59
Isoleucine 4.72
Leucine 9.49 Nutritional Information
Lysine 7.23 Per 100 grams
Methionine 2.56 Total Calories 361
Phenylalanine 4.94 Protein (as is basis) 82.9 g
Proline 10.35 Total Fat 1.286 g
Serine 5.20 Saturated Fat 0.863 g
Taurine 0.03 Monounsaturated Fat 0.300 g
Threonine 4.17 Polyunsaturated Fat 0.081 g
Tryptophan 0.94 Trans Fat 0.044 g
Tyrosine 4.90 Cholesterol 54 mg
Valine 6.09 Total Carbohydrates 5.1 %
The information given in this document is based on our current knowledge Lactose 5.1 %
and experience, however without any obligation and without any assumption Total Dietary Fiber <1%
of liability on our part. The information may be used at your discretion and Vitamin A < 50 IU
risk. It does not relieve you from carrying out your own precautions and Vitamin C < 0.5 mg
tests. You must comply with all applicable laws, rules, and regulations and Vitamin D < 20 IU
observe all third party rights. Sodium 0.11 g
Potassium 0.41 g
Calcium 2.3 g
Iron 0.4 mg

Effective Date: 13-Feb-2020 Page 2 of 2


3911 Mt. Lehman Rd. Abbotsford, BC. V2T 5W5 Canada

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