Republic of the Philippines

Tarlac State University

COLLEGE OF TEACHER EDUCATION
Lucinda Campus, Tarlac City
Tel. No. (045) 493-0182; Fax No. (045) 982- 0110
Re- Accredited Level IV Phase I by the Accrediting
Agency of Chartered Colleges and Universities of the Philippines (AACUP), Inc

A DETAILED LESSON PLAN: GRADE 9

Topic: Prepare Sandwiches
(Cookery)

Prepared by:
AGUILAR, CAMILLE
AGUSTIN, GIEVER DARRELL S.
CACAP, MARY CLAIRE
DE JESUS, CHRISTIAN M.
ENRIQUEZ, MARK JOSEPH P.
MALONZO, LAUREN P.
PINEDA, KENNETH G.
TAMONDONG, ARLENE F.

BTVTED FSM 4A

Checked by:
RAZON, LALAINE C.
Teacher
 Lesson Plan in Cookery
Prepare Sandwiches

I. Objectives:
At the end of the lesson the students should be able to:
A. Identify the different varieties of fillings and spread for sandwich
B. Demonstrate understanding in preparing fillings and spread of
sandwiches
C. Choose suitable filling and spread for a sandwich
II. Subject Matter

A. Quarter 3
Topic: Prepare Sandwiches

B. References
 Book, Module, and Internet.
- https://www.slideshare.net/cristinagroup4/cookery-9-sandwich
- https://bit.ly.Learners.Manual

C. Process of preparing sandwiches

 Can be perform in actual activity in online class
 Can be discussed and describe to teach the lesson.

D. Learning resource
 Laptop
 Powerpoint Presentation
 Pictures
 Videos

E. Cookery Concept
The COOKERY NC II Qualification consists of competencies that a
person must achieve to clean kitchen areas, prepare hot, cold meals and
desserts for guests in various food and beverage service facilities

III. Procedure
Teacher’s Activity
A. Preliminary Activities

1.Prayer
Before we start the discussion, Ma’am Arlene “Close our eyes and feel the
Tamondong please lead the Prayer. presence of the lord, Father God
come be with us today, fill our
hearts with, feel our hearts with
learn, fill our classrooms with
peace, fill our lessons with fun,
fill our school with love. In
Jesus Name we pray, Amen.”
Amen.

2. Greetings
Good morning, everyone. “Good morning, ma’am.”
3.Checking of attendance
May I know who is the absent today? “Everyone is here ma’am “

Okay, then let’s have roll call first, by group, so we

can see who is active in this class.

3 (minutes)

4.Review
So yesterday we tackled about the different types of “Ma’am one of the most popular
sandwiches, can anyone give me one of the most ingredients in making
popular ingredients in making sandwiches sandwiches is bread.”

Vey good! What about the others? “Ma’am/sir meat and vegetables,
such as tomato, lettuce and
cucumber.”

Very good! Which ingredients adds moisture to the “Ma’am/sir mayonnaise, butter
sandwich? or cream cheese|”

Very good! So, what about the others? “Ma’am/sir ketchup and
mustard”

Excellent! Can anyone give good benefits of “Ma’am/sir actually eating

sandwich? sandwiches can improve our
attention span and academic
performance, this is also help us
to prevent diseases and instilling
healthy dietary habits since
vegetables are good to our
health.”

Very good! What about the others? “Ma’am this is very convenient
to everyone since we are using
online class, they can easy make
sandwich for their breakfast or
snacks.”
Very good class! So, first, let's have an icebreaker
before we get into the discussion.

5.Motivation Part
So good afternoon, students, to freshen our minds;
let's play a game first! You've probably heard of
Riddles, right?
“Yes, ma’am/Sir”
If yes very good! if No. Riddles are sentences that
describe a specific thing you will guess, what is it.
Are we okay with that? "Yes, sir.”

(After 2 minutes cool down)

Class are you ready?

Okay, just comment your answer on the comment

box. So, now let’s start the game.

Okay, For the first question.

I am made of flour. You can make sandwich with

me. I am grain. Who am I? (The students writing their
answer in to comment box.)

(Student 1) “Bread”

Okay we have our first winner. Okay the second is.

I am made of bread, Chicken or beef you can put all

kinds of vegetable inside me. Who am I? (The students writing their
answer in to comment box.)
(Student 2) “Burger”

Very good! Okay next riddle is.

I am round and red. My meat is also red. Some (The students writing their
people think I am a vegetable but I am really a fruit. answer in to comment box.)
Who am I? (Student 3) “Tomato”

Okay Student 3 got the answers first! Okay let’s

move to the next question again.

I was made from milk. I am yellow you can eat (The students writing their
with bread. Who am I? answer in to comment box.)
(Student 4) “Cheese”

Opps Student 4 got the answer first. Okay we

headed to our fifth and last riddle. What is this?

I can be white or sometimes you can find me light (The students writing their
brown. I have yellow stuff inside me. Who am I? answer in to comment box.)
(Student 5)” Egg”
Okay the winner for our last riddle is Student 5!
Congrats to all the winners!

Okay thank you for your participation and now we

will proceed to our discussion.

B. Presentation

Our topic for today is all about sandwich

preparation.
So, in this lesson, you will learn the suitable fillings
and spreads for sandwiches, I know, and I assume
that you are all familiar with the different kinds of
“Yes, Ma’am”
sandwiches, fillings and spread. Am I right?

Okay then, what is your idea about fillings? Or “Ma’am the filling is one of the
preparing sandwich? Anyone? main attraction and flavor of the
sandwich.”
Yes, (NAME) what is it?

Yeah, that’s right!

“Yes, ma’am. Especially when I
What about in making sandwich? have you tried have online class or work to do,
prepare sandwiches for yourself? I make a simple sandwich for
myself because it is very easy.

That’s good experience, ma’am. I hope this lesson

will help you more, to get an idea or new simple
recipe in making sandwich.
“Yes, Ma’am!”
Do you understand class?

Now, let’s proceed to our discussion, discussion

Sandwich is a food item made with two or more

slices of bread with fillings between them. This
very popular and convenient for everyone for their
breakfast, lunchtime food, even snacks or dinner
because it is quickly made and adaptable that
satisfies your cravings.
but let me ask

Now let’s proceed to the Sandwich Fillings

The filling – consists of one or more ingredients

 that are stacked, layered or folded within or on the
structure to form the sandwich. The varieties of
fillings should be carefully selected. The filling can
be hot or cold and comes in any form of cooked,
cured meat, fruit, vegetables, salad or a
combination of any of them.

The filling is the heart of the sandwich. It is place

between or on top of bread. It provides flavor and
body to the sandwich.

TYPES OF FILLINGS
1. Dry Fillings- it is referring to Ingredients such as
sliced or cooked meat, poultry and cheese.

Types of Dry fillings

Meat and Poultry
Meats used as fillings should be cooked, covered
and refrigerated. Slice just before the sandwich is to
be prepared to avoid drying out and lose flavor.
Thinly sliced meats are more tender and juicier than
thickly sliced.
1. Beef products - sliced roast beef, hamburger
patties, steaks, corned beef.
2. Pork products - Roast pork, barbeque pork,
ham, bacon.
3. Poultry - Turkey breast, chicken breasts.
4. Sausage Products - salami, frankfurters,
bologna, liver wurst, luncheon meats, grilled
sausages

Sandwich cheeses
Cheddar types, Swiss types, provolone, cream
cheese, process cheese, cheese spreads.

Fish and shellfish

Most seafood fillings are highly perishable and
should be left chilled at all times.

Seafood Fillings - tuna, sardines, smoked salmon,

shrimp, anchovies, fried fish, grilled or pan-fried fish
fillets.

2. Moist Fillings – refers to Ingredients mixed with

salad dressing or mayonnaise. “Sir, we have the Roast pork,
barbeque pork, ham, bacon.”
 Again, can you give the different dry filling in pork “Sir, we have the sliced roast
products? beef, hamburger patties, steaks,
corned beef.”

Ok, that’s correct, how about the beef products? “Yes, Sir”

Yes, very good!

Is it clear class?

Let’s continue the discussion

Mayonnaise based salad

The most popular salads for sandwich fillings are
tuna salad, egg salad, chicken or turkey salad and
ham salad.

Vegetable items
Lettuce, tomato and onion are indispensable in
sandwich production, also, any vegetable used in
salads may also be used in sandwiches.

Miscellaneous

Fruits, fresh or dried, jelly, peanut butter, hard

cooked egg, and nuts.

Spreads
Purposes of Spreads
1. To protect the bread from soaking up moisture “Egg and Mayo ma’am”
from the filling.
2. They add flavor.
3. They also add moisture.

Can you give one of the most popular sandwich

fillings combinations?

That would all for the discussion. Let’s proceed

ma’am Lauren?

C. APPLICATION
I hope that you have learned from our discussion.
Now let us watch our video presentation on how to
prepare egg sandwich. I will show what are the
tools and ingredients we will use. Also, I will teach
the steps and share some tips on preparing egg
sandwiches. Listen and watch carefully.

Tools/Utensils:
Plate
 Spoon & Fork
Tong
Bowl
Casserole
Air fryer/Frying Pan/Oven Toaster
Ingredients:
2 eggs
Mayonnaise
Pinch of Salt and Pepper
Mince Carrot
Slice Tomato
Bread
Lettuce

Procedure:
1.Heat the pot on high heat and bring the water to a
full rolling boil
2.Once the water comes to a boil, put the eggs
using ladle.
3.Set a timer for the type of boiled egg you want,
from 7 minutes to 10 minutes.
4.Toast the bread in a 150° for 5 minutes. (If
making the sandwich with toast)
5.Fill a large bowl with ice and water. When the
eggs reach the desired cooking time, use ladle to
remove the eggs from the hot water and immerse
gently into the prepared ice water.
6.Gently tap the eggs against a hard surface and
peel away the shell. Then put in a bowl. “Yes, ma’am/sir”
7.Mash up the egg with a fork.
8.Mix together the egg, mayonnaise, celery and
green onion. 9.Sprinkle with salt and pepper to
taste. Mix with a spoon.
10.Put a layer of lettuce on one slice of bread,
spread the egg mixture on top of the lettuce, after
that put the slice tomato. Then put another lettuce,
and lastly put another slice of bread on top

Ok, did you take down notes of the procedure?

Very good, let’s have sir joseph for your activity.

Activity

Hello class I hope you listen to what ma’am Lauren

have discussed a while ago for it is related to your
activity, okay?

Direction: arrange the following procedure in

making egg sandwich.
you must arrange the procedures based on the
presentation of ma’am Lauren, so if you listened
attentively, It will just a piece of sandwich for you,
good luck!!
___ Mix with a spoon
____ Put a layer of lettuce on one slice of bread,
spread the egg mixture on top of the lettuce, put
another slice of bread on top.
____ Mash up the chopped egg a bit with a fork. “Ma’am I have learned the
____Toast your bread slices if making the sandwich different types of fillings and
spreads.”
with toast.
____ Mix together the chopped hard-boiled egg,
mayonnaise, celery and green onion. “Ma’am, we have the dry and
_____ Sprinkle with salt and pepper and curry moist fillings ma’am.”
powder (optional) to taste

“Ma’am, we have the butter and

C. GENERALIZATION mayonnaise”

Class what have you learned from today’s

discussion? “Ma’am”

1. To protect the bread from

soaking up moisture from the
filling.
Ok, so what are those? 2. They add flavor.
3. They also add moisture.

How about the spreads?

And what is the purpose of spreads? Anyone? “Ma’am cheese, butter cream,
sour cream and mustard ma’am”

That’s right, it protects the bread from soaking

special from water-based ingredient s like fruits and
vegetables, it gives flavor and to add moisture,

If you are going to make a homemade sandwich

and the ingredients in the list is not available, what
ingredients can you substitute for mayonnaise?

Very good! all your answers are correct as long as

they are edible and nutritious and will enhance the
taste of your sandwiches.

let’s have ma’am Arlene for the activities.

Egg Sandwich Preparation Rubric

Name: ___________________ Teacher:
Date : ___________________ Title of Work: ___________________
DIMENSIO PERFORMANCE LEVEL
 N
Needs Very
Satisfactory Excellent Points
Improvement Satisfactory
(2 pts) (4 pts) Earned
(1 pts) (3 pts)
Sandwich
Preparation:
Student
properly Completes task
Independently
selected the Requires regular independently
Requires guidance completes task
ingredients & guidance and without guidance
and prompting to with occasional ____
combined the prompting to and prompting
complete task. guidance and
sandwich in complete task. and is able to
prompting.
the required help others.
order to avoid
the sandwich
falling apart
Food Hygiene: Completes task
Independently
Student Requires regular independently
Requires guidance completes task
thoroughly guidance and without guidance
and prompting to with occasional ____
washes hands prompting to and prompting
complete task. guidance and
before complete task. and is able to
prompting.
handling food help others.
Work Area
Completes task
Cleanliness: Independently
Requires regular independently
Student Requires guidance completes task
guidance and without guidance
thoroughly and prompting to with occasional ____
prompting to and prompting
cleans food complete task. guidance and
complete task. and is able to
preparation prompting.
help others.
area
Work completed
Efficiency and Work completed Work completed
more than 2 Work completed
Time more than 5 minutes within the ____
minutes of allotted ahead of the time
management of allotted time allotted time
time
The presentation
The presentation The presentation
of sandwich is
The presentation is of sandwich is of sandwich is
Plating and neat and the
messy and the color neat but the color neat but the color ____
Presentation color is
is not appetizing is slightly is moderately
extremely
appetizing appetizing
appetizing
TOTAL SCORE

F. EVALUATION
Learning Task 1.

A. Identify if the following filling/s if DRY or MOIST. Write your answer on

the space provided. Write your answers in a sheet of paper.

1. 2. 3.
 4. 5.

Give your opinion for the ff.

A. Multiple Choice-
Encircles the letter of the correct answer.

1. It used as fillings should be cooked, covered, and refrigerated. Slice just before
the sandwich is to be prepared to avoid drying out and lose flavor.
a. Meats b. vegetable item c. miscellaneous
2. protects the bread from moisture.
a. Mayonnaise b. cheese c. butter
3. Preferred to butter as a spread because it contributes more flavor.
a. Mayonnaise b. cheese c. butter
4. Dries out rapidly when unwrapped and sliced.
a. Mayonnaise b. cheese c. butter
5. Most seafood fillings are highly perishable and should be left chilled at all times.
a. moist fillings b. miscellaneous c. fish and shellfish
G. ASSIGNMENT
Make your own ideal sandwich with healthy ingredients:
• List down all the ingredients you will use
• Write down the steps on how you prepare/make it.