LGU-Naga - Draft-Project-Proposal - Norweigian
LGU-Naga - Draft-Project-Proposal - Norweigian
LGU-Naga - Draft-Project-Proposal - Norweigian
PROJECT PROPOSAL
₱ (TOTAL)
RATIONALE
Fish production is one of the ways and means of the Naga fisher folks along
with its champion products rubber and seaweeds. Fish harvest are abundant,
hence, fish and fish drying business is very evident. However, poor quality of
dried fish is produced and was experienced in the municipality due to the
absence of proper fish drying facilities in most of the identified coastal areas. As
being observed traditionally in some area of Naga, during drying time, fisher folks
usually dry their fish in the traditional way using bamboo covered with coconut or
palm leaves which bring about in contact with and other unwanted foreign objects
which makes it more prone to low quality and spoilage especially during rainy
season and unpredictable weather condition which could hinder the fisher folks in
drying the fish directly under the heat of the sun.
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With this, the proposal was made to support the local fisher folk’s
association/organization fish. Fish drying may take about 3-6 days in continuous
drying without any weather interruption. With the technologies proposed the
drying time can be shortened and provide better quality dried products. Fish can
be simultaneously, efficiently and hygienically with lesser microbial
contamination.
OBJECTIVES
General Objectives:
Specific Objectives:
Provide a safer venue where the fisher folks and the community can benefit
thru a drying service facility.
Shorten the number of days in drying and produce quality dried products.
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PROJECT MANAGEMENT
The duration and implementation of the project will run for one (01) year,
following the standard operating procedure of project implementation and
technology transfer under DOST’s local Grants-in-Aid (GIA) program. The
project will include counter-parting of major stakeholders involved to
effectively implement and sustain its successful implementation.
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Expected Outputs:
Metrics Description
Products The product of the beneficiaries includes the cultured milk
fish (bangus) and dried fish.
People The project is also expected to capacitate members of the
identified beneficiaries in terms of fish culture using
Norwegian fish cage and fish drying facility, thus uplifting
the lives of the community folks.
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GANTT CHART OF SCHEDULE OF ACTIVITIES
Timeline
Activities One (01) Year
M1 M2 M3 M4 M5 M6 M7 M8 M9 M10 M11 M12
Preliminary Activities
- Initial coordination meeting;
- Consultative dialogue with
the LGU Naga
Preparation and submission of
project proposal and other
related documents
Evaluation and approval of
proposed project by RGET;
signing of approved MOA; and
fund release
Bidding and Procurement of
Norwegian Fish Cage, fish
drying facility and
STARBOOKS
Monitoring, evaluation, and
status reports generation
Generation of project
completion report and other
related documents
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BUDGETARY REQUIRMENTS:
The conduct and implementation of this project will require the following
budgetary requirements:
LINE-ITEM BUDGET (LIB)
Approved by:
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Notes: Maam Pay, please enhance my draft maam, and mamalihug ko pagama sa
technical aspect maam, like pila ka KG ang fish harvest per day/week/month to
justify the need of the Fish cage.
As for the Fish drying Facility maam, please input pila ka beneficiaries pwd ma cater
ang 2-units and pila ka days ipa dry ang fish in terms of traditional way using only
sunlight and pila ka Kg ang ginapa dry sa is aka fisher folk/individual to justify the
need of the drying facility.
In case naa ka kaila maam nga mu fabricate ug Fish dryer facility pwd pod ta mgpa
quote nya maam. Thank you maam.
Also maam, wala pa q kagama ug title,in case naa ka idea I input lang po. Hoping
we can forward this proposal to RO this Wednesday po.
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