LKPD Procedure Text
LKPD Procedure Text
Name : .......................................................
Class : .......................................................
No : ………………….
A. Kompetensi Dasar
3.4 Membandingkan fungsi sosial, struktur teks, dan unsur kebahasaan beberapa teks prosedur
lisan dan tulis dengan memberi dan meminta informasi terkait resep makanan/ minuman dan
manual, pendek dan sederhana, sesuai dengan konteks penggunaannya
4.4 Menangkap makna secara kontekstual terkait fungsi sosial, struktur teks, dan
unsur kebahasaan teks prosedur lisan dan tulis, sangat pendek dan sederhana.
B. Tujuan Pembelajaran
Setelah mengamati video Peserta didik dapat:
1. mengidentifikasikan fungsi sosial, struktur teks, dan unsur kebahasaan melalui
pengamatan video teks procedure lisan pendek dan sederhana terkait dengan resep makanan
secara kritis.
2. membandingkan fungsi sosial, struktur teks, dan unsur kebahasaan melalui pemahaman
teks procedure yang lisan pendek dan sederhana terkait dengan resep makanan telah
dipelajari secara kolaboratif
3. menyusun langkah-langkah teks procedure terkait Makanan melalui pemahaman teks
secara kritis .
Let’s Study Procedure Text
STUDENT’S WORKSHEET 1
TEXT 1
HOW TO MAKE AN OMELETTE
Ingredients:
1. Two eggs
2. Onions
3. Garlics
4. Chili (if you like spicy)
5. Salt
6. Vegetable oil
Tools:
1. Knife
2. Bowl
3. Cutting board
4. Fork
5. Frying pan
6. Spatula
7. plate
Steps:
1. Firstly, cut into pieces the garlic, onions, and chili on the cutting board
2. Second, break the egg into a bowl
3. Third, put the garlics, onions, chili, and salt into the bowl
4. Then, mix them gradually by the fork
5. The next step, heat a frying pan
6. After that, pour the dough into the frying pan, wait until it looks yellowish
7. Next, lift using spatula and put it in a plate
8. Finally, omelet is ready to serve
Ingredients:
2 cloves of garlic
2 onions
An egg
1 table spoon of vegetable oil
A plate of rice
Salt
Tools:
Frying pan
Knife
Spatula
plate
Steps:
1. First, chop garlic and onions into the small pieces
2. Second, heat vegetable oil on a frying pan.
3. Third, put the chopped garlic and onion into the hot vegetable oil. Fry them a while.
4. Fourth, add an egg into the pan and stir them.
5. Fifth, put one plate of rice. Fry and mix them around 3 minutes.
6. Sixth, add two pinches of salt. Continue frying until the rice is mixed perfectly.
7. Finally, put the fried rice on a plate. Fried rice is ready to serve
STUDENTS’ WORKSHEET 2
N Social function of
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STUDENTS ‘ WORKSHEET 3
No Imperatives verbs of
procedure text
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STUDENTS’ WORKSHEET 4
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STUDENTS’ WORKSHEET 5
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STUDENTS’ WORKSHEET 6
Text 2
Rearrange the steps below
How to make a Soup
Ingredients:
1 Cauliflower
2 Carrots
2 Cloves garlic
2 Potatoes
5 Meat ball
Salt
Cooking oil
Pepper
Celery
Water
Tools:
Pot
Bowl
Knife
Frying pan
3. Finally, pour the soup into bowls, sprinkle with celery and eat while warm
4. First, peel potato, garlic, cauliflower, carrot and meat ball with knife. Then, cut
into pieces
5. Second, grab a frying pan and cooking oil. Enter the garlic and sauce until
fragrant.
6. Then, Enter the potato, garlic, cauliflower, carrot and meat ball. Don’t forget give
the pepper and salt.
The correct order is …..
Conclusion