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SQ-FFQ Kasus Kecil 2 Fraktur

This document analyzes the food intake of an individual named Ny. Juriah over the course of a day. It finds that the individual consumed 2173.7 kcal of energy, which meets 107% of the recommended daily intake. However, the intake of fat, dietary fiber, vitamin E, B2, total folate acid, vitamin C, calcium, and zinc were below recommended levels. The intake of carbohydrates, protein, vitamin A, B6, magnesium, and phosphorus exceeded recommendations.

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Mujahadatul Fitriya
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57 views2 pages

SQ-FFQ Kasus Kecil 2 Fraktur

This document analyzes the food intake of an individual named Ny. Juriah over the course of a day. It finds that the individual consumed 2173.7 kcal of energy, which meets 107% of the recommended daily intake. However, the intake of fat, dietary fiber, vitamin E, B2, total folate acid, vitamin C, calcium, and zinc were below recommended levels. The intake of carbohydrates, protein, vitamin A, B6, magnesium, and phosphorus exceeded recommendations.

Uploaded by

Mujahadatul Fitriya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Analysis of the food record SQ-FFQ Assesment Ny. Juriah


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Food Amount energy carbohydr.

Makanan Pokok
nasi putih 600 g 780,1 kcal 171,6 g
kentang 40 g 37,2 kcal 8,6 g
labu kuning 40 g 15,6 kcal 3,5 g
jagung kuning pipil baru 30 g 32,4 kcal 7,5 g

Meal analysis: energy 865,3 kcal (40 %), carbohydrate 191,3 g (47 %)

Protein Hewani
daging ayam 5,7 g 16,2 kcal 0,0 g
ikan kakap 120 g 100,7 kcal 0,0 g

Meal analysis: energy 116,9 kcal (5 %), carbohydrate 0,0 g (0 %)

Protein Nabati
tahu 31 g 23,6 kcal 0,6 g
tempe kedele murni 50 g 99,5 kcal 8,5 g
kacang hijau 3,3 g 3,8 kcal 0,7 g

Meal analysis: energy 126,9 kcal (6 %), carbohydrate 9,8 g (2 %)

Buah
apel 17,1 g 10,1 kcal 2,6 g
anggur hutan 8,5 g 2,6 kcal 0,7 g
mangga indramayu 11,4 g 7,4 kcal 1,9 g
buah pisang susu 14,2 g 13,1 kcal 3,3 g
pepaya 6,42 g 2,5 kcal 0,6 g

Meal analysis: energy 35,6 kcal (2 %), carbohydrate 9,2 g (2 %)

Sayuran
Carrot fresh 60 g 15,5 kcal 2,9 g
bayam segar 40 g 14,8 kcal 2,9 g

Meal analysis: energy 30,3 kcal (1 %), carbohydrate 5,8 g (1 %)

Minuman
teh manis 200 g 25,8 kcal 6,4 g
adonan kopi + gula pasir 200 g 714,1 kcal 180,6 g
minyak kelapa sawit 30 g 258,6 kcal 0,0 g

Meal analysis: energy 998,6 kcal (46 %), carbohydrate 187,0 g (46 %)
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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment

energy 2173,7 kcal 2036,3 kcal 107 %


water 53,6 g 2700,0 g 2%
protein 57,7 g(11%) 60,1 g(12 %) 96 %
fat 39,5 g(16%) 69,1 g(< 30 %) 57 %
carbohydr. 403,0 g(74%) 290,7 g(> 55 %) 139 %
sodium 236,3 mg 2000,0 mg 12 %
potassium 2759,6 mg 3500,0 mg 79 %
dietary fiber 9,3 g 30,0 g 31 %
purine N 3,0 mg - -
uric acid 9,0 mg - -
alcohol 0,0 g - -
NaCl 0,1 g - -
PUFA 5,0 g 10,0 g 50 %
minerals 0,5 g - -
cholesterol 57,3 mg - -
Vit. A 2888,8 µg 800,0 µg 361 %
carotene 4,7 mg - -
Vit. E (eq.) 3,6 mg 12,0 mg 30 %
Vit. B1 0,6 mg 1,0 mg 55 %
Vit. B2 0,5 mg 1,2 mg 41 %
Vit. B6 1,3 mg 1,2 mg 108 %
tot. fol.acid 146,6 µg 400,0 µg 37 %
Vit. C 40,2 mg 100,0 mg 40 %
calcium 337,9 mg 1000,0 mg 34 %
magnesium 385,9 mg 310,0 mg 124 %
phosphorus 721,2 mg 700,0 mg 103 %
iron 11,1 mg 15,0 mg 74 %
zinc 5,3 mg 7,0 mg 75 %

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