FIRST QUARTERLY EXAMINATION – TLE 6 H.E.

Name:__________________________________________ Score:_______________
Section:_________________________________________ Date:________________
Direction: Read the following situations select the correct answer.
1. Among the various material resources available in the family, which is considered as the main
resource?
A. Money B. Car C. House D. Lot
2. Which of the following is an example of real income?
A. Dividend of an insurance B. Free car from employer C. Interest of savings D. Salary
3. The following services a source of family income except .
A. Free servants B. Free transport C. Free gift check D. Free medical facilities
4. Dizon family has no problem with the supply of water and electricity in their community.
These are examples of resources.
A. Household B. Money C. Non-material D. Material
5. The Reyes family has a vegetable garden in their backyard. Excess harvests are sold in the
neighborhood, which is a good source for income.
A. Material B. Non-material C. Real D. Supplementary
6. Which of the following is the first rule for making a good plan in allocating budget for your
family?
A. Household income must be greater than household expenses.
B. Household income must be lesser than household expenses.
C. Household income must be equal to household expenses.
D. Household expenses must be doubled of your household income.
7. All of the following are examples of mandatory expenses that can’t be eliminated except .
A. Monthly Bills B. Property Taxes C. Child Health Care D. Gambling
8. Mrs. Ramos considers needs of her family in preparing budget plan rather than wants.
Which is of the following is considered as wants?
A. Magazines B. Laundry detergent C. Cleaning supply D. Toothpaste
9. Which of the following needs the greatest percentage of your budget in making guidelines
of family income?
A. Education B. Personal Needs C. Savings D. Food
10. Mrs. Rivera includes miscellaneous and emergency expenses in preparing her family budget plan.
Fifteen percent of her family income is allotted for these. Why do you think she prioritizes these in
making her family budget?
A. To be used for unexpected events in the family like attending party.
B. To be used for unexpected events in the family like celebrating birthday.
C. To be used for unexpected events in the family like diseases that needs
hospitalization.
D. To be used in watching movies and eating in a fast food chains every week.
11. Which of the following belongs to measuring tool in sewing household linen?
A. Pin cushion B. Sewing Needles C. Tape measure D. Fabric
12. Jenny is planning to sew a lightweight fabric. Which of the following needles should she use?
A. Universal or ball-point needle C. Embroidery needle
B. Sharp needle D. Finer needle
13. In preparing a project plan for household linen, Haydee includes the following except .
A. Objectives of doing the project C. Materials needed and procedure to follow
B. Description of the project to be done D. The amount of the fabric to be used
14. Which of the following will you use to mark hems, buttons and buttonholes, design details such
as pleats and tucks?
A. Sewing gauge B. Pin Cushion C. Floss D. Emery Bag
15. Which of the following belong to fabric household good intended for daily use such as bedding,
tablecloths and towels or even altar cloths used in church?
A. Linen B. Satin C. Wool D. None of the three choices
16. Liza is preparing her project in Home Economics about sewing household linen. To make a nice
output of her project, she will make a first before actual fabric sewing. Which
of the following do you think she is planning to do first?
A. Pattern of the project C. A Box to be used in packaging
B. Design of the project D. A plastic cover
17. In sewing or making pillowcases and in selling them, there are different concerns to consider.
Which of the following is the correct answer?
A. Materials needed and Cost of Capital C. Target Consumer
B. Designs and Marketing Strategy D. All of the responses given
18. After making your pillowcases, one of the problems is how to sell the finish product.
What is the newest technique to be used?
A. Advertise it on magazine C. Have a TV commercial
B. Advertise it on newspaper D. Post it on facebook/ social media
19. What makes your product saleable?
A. Triple the price with the capital C. Low price even without profit
B. Affordable price but with profit D. High price
20. Why creativity in making a label is important in promoting a product?
A. To attract costumer to buy the product. C. To get awards only
B. For display purpose only. D. Because you like it only.
21. Quality is important in a product. Why?
A. Customers prefer to buy cheap product.
B. Customers prefer to buy product that last longer.
C. Customers prefer to buy expensive product.
D. Customers prefer to buy product with affordable price and with high quality.
22. As you watch the advertisement from the television, endorsers do it in a most creative way. Why
do you think so?
A. It can encourage viewers to buy the product.
B. It can promote the endorser especially actors and actresses.
C. It can promote the tv stations.
D. It can cause high price to the product.
23. In starting a business, planning is important. What is a valid reason for this?
A. To avoid failure to your business. C. To have a market after doing the product.
B. To plan what to do after finishing the product. D. All responses are correct.
24. Here are the mottos for good packaging of the finish household linen except one.
A. To provide customers with excellent quality products.
B. At unbeatable price
C. Be a pioneer in the global market
D. Imitate other old products.
25. To avoid shrinkage of the household linen, it should have a .
A. Preshrunk mark B. Star mark C. Diamond mark D. Square mark
26. Drying food can be done in three different ways except .
A. Freeze drying B. Spray-drying C. Washing machine -drying D. Sun-drying
27. In drying foods some of the nutrient loss. Which of the following is included in the nutrient loss?
A. Thiamin B. Sulfur dioxide C. Oxygen D. Carbon dioxide
28. Which method of food preservation prevents microbial growth by low temperature and
unavailability of water and generally good retention of nutrients?
A. Salting B. Drying C. Freezing D. Smoking
29. This method of food preservation inactivates enzymes and destroys microorganisms.
One of the examples of this food preservation is pasteurization.
A. Freezing B. Salting C. High heat processing D. Drying
30. In freezing food, some B-group vitamins and vitamin C loss. Which activity was done first before
freezing that cause these to frozen foods?
A. Blanching B. Drying C. Salting D. Smoking
31. Which of the kitchen tools is used for draining fruit or vegetables after washing?
A. Colander B. Spoon C. Saucepan D. Knife
32. This tool is used to measure accurately how long the processing of a certain food.
A. Scale B. Timer C. Food brush D. Jelly bag
33. Which tool is used to cut food?
A. Jar funnels B. Food brush C. Crock D. Knife
34. Which of the following tools is used to run down sides of filled jars to release air bubbles
without damaging the jar?
A. Spatula B. Jar lifter C. Spoon D. Knife
35. From the listed kitchen tools, which is used to remove canning lids from hot water and putting the
lids onto filled jars?
A. Scale B. Tong C. Measuring cups D. Jar funnel
36. In preparing simple recipes of food preservation, which of the following is must to consider or
to prepare?
A. Ingredients only C. Kitchen tools and Utensils only
B. Procedure only D. Ingredients, procedure, kitchen tools and utensils
37. Irish and her group in Home Economics 6 would like to prepare simple homemade ketchup.
Which of the ingredients should not be ignored in their preparation?
A. Monosodium Glutamate B. Ripe Tomatoes C. Meat D. Fish
38. Xavier’s group prefers to do dill pickles. His teacher said that in doing dill pickles, use the best
cucumber. Instead of using English cucumber it is better to use Kirby cucumber. Why do you think
his teacher suggested that?
A. Kirby cucumber holds up better than English cucumber.
B. English cucumber holds up better than Kirby cucumber.
C. Both Kirby and English cucumber are better to use.
D. English cucumber remains firm and crunchy.
39. Haydee’s group will do pickling too. Which of the following vegetable are they going to use?
A. Papaya B. Banaba C. Banana D. Tomato
40. Haydee’s group would like to preserve their pickles longer. Which do you think their group
should do in the jars that they will use for storage?
A. Bring a large pot of water to boil and sterilize the jars and their lids. C. Simply wash the jars and lids.
B. Soak only the jars to ice cooled water D. Sterilize only the lids.
41. There are factors to be considered in the selection of food items to be processed or preserved.
Here are the lists of factors except .
A. Raw materials B. Market Demands C. Trends in the Community D. Prefer by your teacher
42. In making preserved or processed foods survey is being conducted for the following reasons
except .
A. To know who or what the choice of the people. C. To know the preference of their market.
B. To determine the market trends or demands. D. To mingle only with the people in the community.
43. Survey is a major research strategy to collect data from people in the community. What
instrument/s will you use to gather data?
A. Interviews only are suited. C. Questionnaires only are suited.
B. Focus group discussions only D. Interviews, questionnaires may use
44. In making banana chips, how will we assess the quality of the banana chips?
A. By looking at the packaging only if it is attractive to consumers.
B. By considering its crispiness and taste only.
C. The price is affordable to consumers.
D. Good packaging, better taste, affordable and nutritious.
45. Why do we need to assess the finished preserved food?
A. Because it is needed. B. To make destructive criticism. C. To have a quality product. D. To suggest new ideas.
46. Packaging of processed items is one of the factors to consider. Why is it important to package
each item creatively and artistically?
A. To become popular only of the manufacturer C. To last longer the product.
B. To increase sales and profit D. To impress people only
47. According to Stewart in his book, “Packaging as an Effective Marketing Tool”, the “pack” is
the silent salesman. What do you mean by this statement?
A. If the packaging is good the president will give awards to manufacturer
B. If the packaging is good no one will buy the product.
C. If the packaging is good food will last longer.
D. If the packaging is good, your products will be saleable.
48. If you don’t have enough money and time to advertise your processed product, which of the
following is a possible way to advertise?
A. Through newspaper B. Online technology/Social Media C. Event sponsorship D. Through flyers
49. Which is the formula to compute for profit or gains?
A. Total Income – Total Expenses= Net Profit C. Net Profit – Total Income = Total Expenses
B. Total Expenses - Total Income =Net Profit D. Net Profit – Total Expenses = Total Income
50. Production costs, marketing, transportation, utilities such as water, electricity, LPG and others are
included in .
A. Total Income B. Total Expenses C. Net Profit D. Net Proceeds
 FIRST QUARTERLY EXAMINATION IN T.L.E 6
HOME ECONOMICS

TABLE OF SPECIFICATION

Code of Learning No. % of ITEM PLACEMENT AS PER

Learning Competencies as of Items COGNITIVE PROCESSES
Competencies per Curriculum Items REM UND APP ANA EVAL CREA
(as per CG) Guide
Identifies family
resources and
TLE6HE-Oa- needs(human, 3 6% 2 3 1
1 material, and non
material)

TLE6HE-Oa- Enumerates sources 4,5

2 4%
2 of family income

Allocates budget
TLE6HE-Ob-
for basic and 3 6%
3 6,7,8
social need

TLE6HE-Ob- Prepares feasible

2 4%
4 and practical budget 9 10

Classifies tools and

materials
TLE6HE-Oc- according to their 2 4% 11
5 use(measuring, 12
cutting, sewing)

Prepares project
TLE6HE-Oc-
plan for household 1 2%
6 13
linens
Identifies
TLE6HE-Oc- supplies /materials 14
7 and tools needed 2 4% 15
for project

TLE6HE-Od- Drafts pattern for 16 18 20

5 10%
8 household linens 19 17

Sews creative and

TLE6HE-Od- marketable 21
9 household linens as 5 10% 25 24 23 22
means to augment
family income

Explains different
ways of food 26
TLE6HE-Of- preservation 27
5 10%
10 (drying, salting, 28
freezing, and 29
processing) 30
 Uses the
31
tools/utensils and
TLE6HE-Og- 32
equipment and their 5 10%
11 33
substitutes in food
34
preservation 35
Preserves food
applying 37
TLE6HE-Oh- principles and 5 10% 36 38
12 skills in food 39
preservation 40
processing
Conducts simple
research to
determine market
TLE6HE-Oi- trends and demands 3 6% 41 42
13 in 43
preserved/processed
foods
Assesses
preserved/processed
TLE6HE-Oi- food as to the 2 4% 45 44
14 quality using the
rubrics.
Market
preserved/processed
TLE6HE-Oj- food in varied 5 10% 49 47
15 /creative ways with 50 48 46
pride

TOTAL 50 100% 22 11 1 8 4 4
Legend: Rem-Remembering Ana-Analyzing Und-Understanding Eval-Evaluating App-Applying Crea-Creating

Prepared by:
__________________
Teacher

NOTED:

____________________________
Principal
FIRST PERIODICAL TEST IN T.L.E 6-HOME ECONOMICS

Key to Correction

1. A 30. A
2. B 31. A
3. D 32. B
4. C 33. D.
5. A
6. A 34. A
7. D 35. B
8. A 36. D
9. D
10. C 37. B
11. C 38. A
12. D 39. A
40. A
13. D 41. D

14. A 42. D
15. A
16. A 43. D
17. D
44. D
18. D
45. C
19. B 46. B
20. A 47. D
21. D
48. B
22. A 49. B
23. A 50. B
24. D

25. A
26. C
27. A
28. C
29. C