LALA NATIONAL HIGH SCOOL

Maranding, Lala, Lanao del Norte

SUMMATIVE TEST AND PERFORMANCE TASK
in CAREGIVING GRADE 7

Summative Test #1
Directions: Read the statements carefully and choose the letter of the correct answer from the options
given. Write the answer on an intermediate paper.

1. What is the balance between the heat produced and heat lost in the body?
A. Pulse rate C. Body temperature
B. Respiratory rate D. Blood Pressure

2. The type of thermometer that uses mercury and therefore is considered unsafe to use.
A. Ear thermometer C. Infrared thermometer
B. Digital thermometer D. Clinical thermometer

3. Which of the following is not proper when operating a blender?

A. Operating a blender in a flat dry surface
B. Choosing the setting appropriate for a certain task
C. Plugging the blender first before putting the pitcher onto the base
D. Placing the parts of the blender in their appropriate places before operating

4. The kind of temperature when the thermometer is placed at the armpit.

A. Oral temperature C. Rectal temperature
B. Axillary temperature D. Body temperature

5. These should be checked before ironing as some fabrics need special care instructions.
A. Pants waistband C. Collars and sleeves of shirts
B. Pleats and pockets of shirts D. Labels of garments to be ironed

6. When an adult client asks you about his/ her vital signs your best answer would be
A. I am only allowed to report these to my superior
B. Your temperature is 37 degrees orally your blood pressure is 128/70 and your
respirations are 24. Is there anything you would like to know Sir/ Ma’am?
C. Oh they are not that important. There is no need for you to know about it.
D. Even If I will tell you Sir/Ma’am you will not understand them

7. The fifth vital sign is _______.

A. Blood pressure B. Temperature C. Pain D. Respiration

8. This appliance is useful especially at meal time.

A. Blender C. Food Processor
B. Microwave Oven D. Electric Can Opener

9. This uses a magnet so that the lid will remain attached to it.
A. Blender B. Electric Can Opener C. Coffee Maker D. Microwave Oven

10. When the heart is contracting the pressure is highest. This is called the
A. Blood Pressure B. Systolic Pressure C. Diastolic Pressure D. Heart Pressure

11. Oral drugs can be in tablet, capsule or suppository form.

A. True B. False C. Maybe D. Undecided

12. Medicines of the same brand name and generic name have the same dosage strength
A. True B. False C. Maybe D. Undecided

13. Determine the weight of your patient in kilograms who weighs 125 lbs.
A. 65.8 Kg B. 68.5 Kg C.58.6 Kg D.56. 3 Kg

14. How many milligrams of a medicine are in 2tablets if it contains 10mg.?

A. 5mg. B. 10mg. C.15mg D.20mg

15. Which of the following is not a form of Oral drug?

A. Capsule B. Liquid C. Tablet D. Suppository
Performance Task #1
Direction: Answer the question briefly:
1. Why is it important to read carefully the drug labels before administering it to patients?

Summative Test #2
1. Which of the following is a medication which could be inserted in the rectum?
A. Oral Drug B. Rectal Drug C. Tablet D. Capsule

2. Which of the following is a medication which could be taken in the mouth?

A. Oral Drug B. Rectal Drug C. Suppository D. None of the above

3. Which of the following is the most common rectal drug?

A. Tablet B. Capsule C. Suppository D. Liquid

4. Administering the drug rectally is also best for patients who are unable to take drugs orally
A. True B. False C. Maybe D. Undecided

5. Generic name in a drug label is usually written in upper case and in parenthesis.
A. True B. False C. Undecided D. Maybe

6. An inaccurate dosage can more likely to harm an adult than a child

A. True B. False C. Maybe D. Undecided

7. Reading carefully the drug labels is useless in administering drugs to the patient
A. True B. False C. Maybe D. Undecided

8. Which of the following is not a device for administering oral drugs in children?
A. Cup B. Dropper C. Syringe D. None of the above

8. Which of the following device can be use by bigger children?

A. Cup B. Hollow-handle spoon C. Syringe D. Dropper

9. Which of the following device is usually use for infants?

A. Dropper B. Cup C. Hollow- handle spoon D. None of the above

10.Which of the following methods in calculating pediatric doses uses child’s weight to calculate
appropriate dosage?
A. BSA Method B. Clark’s Rule C. Young’s Rule D. Fried’s Rule

11.Which of the following is not a method used in calculating pediatric doses?

A. BSA Method B. Clarks Rule C. Young’s Rule D. Thompson’s Rule

12.Marlon was ordered by the doctor to take 500mg of paracetamol every 6 hours. Each Paracetamol
contains 250 mg. How many paracetamol will be taken in a day?
A. 6 B. 8 C.4 D. 2

13.Gwyneth weighs 15kg and scheduled to receive.5ml/kg of her medicine. How much ml should the
patient receive?
A. 7.5ml B. 75ml C. 86.67 ml D. 7ml

14.Determine the weight of your patient in kilograms who weighs 100 lbs.
A. 47.2kg B. 47.7kg C. 42.7kg D. 42.2kg

15.How many milligrams of a medicine are in 5 capsules if contains 15mg?

A.10mg B. 15mg C.15mg D. 25mg

Performance Task # 2

In a long bond paper paste 5 samples of drug labels and identify it whether it is Generic or Branded
Drug
 Summative Test #3
Directions: Read the statements carefully and choose the letter of the correct answer from the options
given:

1. It is a term which means anything that may cause injury or ill.

A. Hazard B. Chemical C. Risk D. Illness
2. What type of hazard includes floors, work areas, steps,fire,slippery surface, poor lighting and
ventilation?
A. Physical B. Chemical Hazard C. Ergonomic D. Biological
3. It is a hazard that contains substances such as acids or poisons and those that could lead to fire
and explosion, cleaning agents and dust.
A. Physical B. Chemical Hazard C. Ergonomic D. Biological Hazard
4. This hazard includes bacteria,viruses,mold,insects,animals,plants and fungi.
A. Physical B. Chemical Hazard C. Ergonomic D. Biological Hazard
5. A kind of hazard that is due to repeated motions that cause fatigue or stress.
A. Chemical Hazard B. Physical Hazard C.Bilogical Hazard D. Ergonomic Hazard
6. This classification of hazard happens when you accidentally inhale gases or fumes from chemical
agents.
A. Chemical Hazard B. Physical Hazard C.Biological Hazard D. Ergonomic Hazard
7. This hazard is present when people who work with animals, animal products or animal wastes
have a greater risk of infection.
A. Chemical Hazard B. Physical Hazard C. Biological Hazard D. Ergonomic Hazard
8. What hazard is being shown when raw meat is on a counter for long period of time?
A. Chemical Hazard B.. Physical Hazard C.Biological Hazard D. Ergonomic Hazard
9. Mark had an injury because of improper lifting technique.What hazard is implied?
A. Chemical Hazard B. Physical Hazard C. Biplogical Hazard D. Ergonomic Hazard
10. Sean accidentally fall on the floor because of the spilled liquid on it.What hazard is being shown?
A. Chemical Hazard B.Physical Hazard C. Biological Hazard D. Ergonomic
Hazard
11. It can cause fire or even explosion if not properly dispose.
A. Chemical Hazard B. Physical Hazard C. Biological Hazard D. Ergonomic Hazard
12. These include injuries from lifting/pushing, standing, slip and falls.
A. Ergonomic Hazard B. Physical Hazard C. Psychological D. Ergonomic Hazard
13. These are physical factors that harm the musculoskeletal system, such as repetitive movement.
A. Physical Hazard B Ergonomic Hazard C. Biological D. Psychological
14. Which of the following is an effect of psychological hazard?
A. Depression B. Muscle cramps C. Skin Allergy D. Fall

15. The type of hazard that are the most normal occurrences in workplaces. They are usually easy to
detect, but are neglected because people are accustomed to them.
A. Biological Hazard B. Physical Hazard C. Ergonomic D. Psychological Hazard

Performance Task # 3
Directions: Read the situation given. Then, answer the questions that follow: Write it on a sheet of
paper.
On December 20, 2011, Velanie Lopez was working in the kitchen to prepare an apple
watermelon smoothie for her client. Paper towels or floor mops were not in sight. When she left the
kitchen she was not able to plugged out the blender in the outlet and there was a spill on the floor
which seems to be a fruit shake. The next day another worker named Rafael went inside to prepare a
meal. After Rafael finished his client’s meal he hurriedly went out of the kitchen moving his way
through the floor where the spill was situated. He badly fell on the floor and heavily bumped his head
to it. The next day, Velanie found out that Rafael was brought to a hospital.

Questions:
1. What do you think were the reasons which caused this accident to happen?
2. How could this misfortune have been prevented?
3. Who is to blame in this scenario, Velanie or Rafael? Defend your answer.

Summative Test #4

Directions Read the following statements carefully and write the letter of the correct answer on a
sheet of paper.

1. Before attempting to clean any electrical device. it is a must that you turn it off and unplug from the
outlet.
A. True B. False C. Maybe D. Undecided

2. Which of the following can be a blender base?

A. Plastic B. Tin C. Iron D. Aluminum

3. The removable pieces of a food processor should not be washed with water.
A. True B. False C. Maybe D. Undecided

4. White vinegar is very useful as a cleaning agent.

A. True B. False C. Maybe D. Undecided

5. The cuff sphygmomanometer should not be washed with water.

A. True B. False C. Maybe D. Undecided

6. All electric knife cords are detachable.

A. True B. False C. Maybe D. Undecided

7. Food tongs should be cleaned as soon as one is done doing it.

A. True B. False C. Maybe D. Undecided

8. Use of aluminum foil and salt is useful in removing melted plastic on irons plate.
A. True B. False C. Maybe D. Undecided

9. Ironing board should not be folded down so that it is ready for use the next time a user irons
clothes.
A. True B. False C. Maybe D. Undecided
10. Aneroid gauge should not be wipe.
A. True B. False C. Maybe D. Undecided

11. Which of the following can be used in cleaning the inner lining of an air pot?
A. Hot water B. Vinegar C. Baking Soda D. Lemon Juice

12. In descaling an airpot which of the following can be used?

A. Hot water with 2 tbsp. of vinegar C. Hot water with 2 tbsp. of baking soda
B. Hot water with tbsp. of honey D. Hot water with 3 tbsp. of salt

13. Food tongs should be wiped with a clean cloth.

A. True B. False C. Maybe D. Undecided

14.Plug the electric can opener before cleaning.

A. True B. False C. Maybe D. Undecided

15. Unplug the microwave oven before cleaning.

A. True B. False C. Maybe D. Undecided

Performance Task #4

Direction: Read the question carefully and write your answer on a sheet of paper. Write the step by
step procedure in cleaning an electric knife.
Prepared by: Marieta L. Bandiala