Main Menu
Main Menu
Main Menu
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EXOTIC APPETIZERS
Papadum
Two pieces of mildly spiced crisp lentil crackers roasted in clay oven. $4
Veggie Samosa
Two lightly fried crisp pastries stuffed with peas, potatoes and spices. $5
Onion Bhaji
Mildly spiced onion slices dipped in chickpea batter and fried. $8
Pakoras
Potato $6
Vegetable $8
Paneer $9
Chicken $9
Fish$10
Shrimp $10
Lamb Samosa
Two lightly fried crisp pastries stuffed with spiced minced lamb. $6
SOUPS
Daal Soup (Lentil Soup).
Healthy and delicious blend of Moong lentils with herbs and spices. $5
Cream of Carrots
Mildly spiced Soup made with carrots, ginger, spices and cream. $6
Cream of Tomato
Healthy fresh tomato Soup with a touch of a cream. $6
SALADS
Tandoori Chicken Salad
Mixed healthy garden fresh salad greens with tandoori chicken. $10
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Paratha
Layered and buttered whole wheat bread. $6
Aloo Paratha
Whole wheat bread stuffed with spiced peas and potatoes. $6
Poori
Deep-fried whole wheat bread. $7
Garlic Nan
Leavened bread with fresh garlic and cilantro (Most Popular) $5
Paneer Nan
Nan bread stuffed with farmer’s cheese and spices $6
Chili Nan
Leavened bread layered with diced chili and cilantro. $5
Onion Kulcha
Leavened bread layered with diced onions and cilantro. $5
Keema Nan
Leavened bread stuffed with mildly spiced ground lamb. $6
Kabuli Nan
Leavened bread stuffed with nuts and raisins. $6
Chicken Nan
Nan stuffed with tandoori chicken and spices. $6
Assorted Nan
An assortment of Nan, Garlic Nan and Kabuli Nan $14
KIDS MENU
All items are served with rice and a piece of Nan bread
Kids 10 yrs old and under only
K1 Chicken Pakora $8
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SIDE ORDERS
Basmati Rice
Small $3
Large $5
Raita
Yogurt with cucumber and carrots. Recommended with spicy food. $4
Mango Chutney $5
Mixed Pickle $4
TANDOORI SPECIALTIES
The tandoor is a tall cylindrical clay oven heated by mesquite charcoal maintained at
800 degrees Fahrenheit.
Tandoori specialties are cooked in our clay oven and served on the hot sizzler
Tandoori Chicken
Chicken marinated in yogurt, ginger, lemon and fresh herbs. $13
Seekh Kabab
Minced lamb mixed with exotic herbs and spices. $18
Tandoori Shrimp
Shrimp marinated in yogurt, saffron, fresh herbs and special spices. $22
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VEGETARIAN SPECIALTIES
Aloo Mattar
Potato and peas cooked with tomatoes, onion and ginger curry sauce. $12
Mattar Paneer
Cubed farmers cheese cooked with peas and creamed curry sauce. $13
Channa Masala
Garbanzo beans cooked with onions, tomatoes and spices with a touch of tamarind. $13
Palak Paneer
Healthy blend of spinach, garlic and ginger with cubed farmer’s cheese. $14
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices. $13
Punjabi Aloo
Potatoes cooked in a tomato, onion, cumin, and ginger curry sauce. $13
Vegetable Jalfrazi
Mixed Vegetables sauté with onions and tomato in a tangy sauce. $14
Bhindi Masala
Spiced okra lightly sauté with onions, tomatoes, and spices. $15
CHICKEN SPECIALTIES
Chicken Korma
Tender, boneless chicken with spices in a creamy curry sauce. $15
Butter Chicken
Boneless chicken cooked with butter, creamy sauce and herbs. $15
Karahi Chicken
Chicken cooked with bell peppers, onions, tomatoes and ginger curry. $15
Chicken Saag
Boneless chicken with creamed spinach and spices. $15
Chicken Vindaloo
Chicken cooked in tangy tomato sauce with potatoes. $15
Chicken Goa
Chicken cooked in creamy gravy of coconut and cashew paste. $16
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Chicken cooked with onions, garlic, ginger, tomatoes and spices. $14
Chicken Jalfrezie
Chicken sauté with fresh vegetables, tomato and bell peppers. $16
Mango Chicken
Chicken cooked with onions, tomatoes and mango jelly sauce. $17
Pineapple Chicken
Chicken cooked in creamed onion and pineapple sauce $17
LAMB SPECIALTIES
Rogan Josh
Lamb cooked with curry sauce of onions, garlic ginger, tomatoes and spices. $17
Lamb Saag
Lamb cooked with spinach and exotic spices. $17
Lamb Bhuna
Lamb cooked in onion, garlic ginger and wine sauce. $18
Lamb Vindaloo
Lamb cooked with fresh herb, chilies and cubed potatoes, in a tangy sauce. $17
Mango Lamb
Lamb cooked with onions, tomatoes, and mango jelly sauce. $19
Karahi Lamb
Lamb with spiced curry sauce, bell peppers, onions, tomatoes and ginger. $17
SEAFOOD SPECIALTIES
Fish Masala
Fish cooked in a curry sauce of onions, garlic, ginger, tomatoes and spices. $19
Fish Vindaloo
MAHI-MAHI cooked in a sharp tangy sauce with cubed potatoes. $19
Fish Saag
Fish cooked with spinach, ginger and exotic spices. $19
Fish Korma
MAHI MAHI cooked with mild creamed onion sauce, nuts and raisins. $20
Shrimp Saag
Shrimp cooked with spinach and exotic spices. $20
Shrimp Vindaloo
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Shrimp Korma
Shrimp cooked with mild creamed onion sauce, nuts and raisins. $22
Shrimp Bhuna
Prawns cooked in exotic spices, onion, garlic, ginger, and wine sauce. $22
Pineapple Shrimp
Shrimp cooked with creamed onion and pineapple sauce. $22
RICE SPECIALTIES
*All Biryani dishes are served with Raita.
Vegetable Biryani
Basmati rice sauté with fresh vegetables, herbs and spices. $14
Chicken Biryani
Basmati rice sauté with fresh vegetables, tender chicken, herbs and spices. $15
Fish Biryani
Saffron flavored basmati rice cooked with Mahi Mahi fish. $19
Shrimp Biryani
Basmati Rice with saffron, exotic spices and vegetables cooked with shrimp. $20
Mixed Biryani
Basmati rice cooked with fresh vegetables, chicken, lamb and spices. $18
INDIAN DESSERTS
Rasmalai
Soft homemade Indian Cheese in a creamy sauce. $7
Kheer
Saffron flavored Indian rice pudding with nuts, raisins and cardamom seeds. $6
Gajar Halwa
Shredded carrots cooked in milk and serve warm with nuts & raisins. $6
Gulab Jamun
Juicy milk balls fried and dipped in syrup of sugar, cardamom and cloves. $6
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