The document appears to be a practice exam for a Technical-Vocational-Livelihood Education (TLE) course covering caregiving tools, equipment, responsibilities, and emergency protocols. It contains 4 tests assessing identification and classification of caregiving tools and equipment, use of tools based on tasks, and establishing organizational protocols for emergencies. The exams cover a range of caregiving topics from vital signs measurement to meal preparation equipment.
The document appears to be a practice exam for a Technical-Vocational-Livelihood Education (TLE) course covering caregiving tools, equipment, responsibilities, and emergency protocols. It contains 4 tests assessing identification and classification of caregiving tools and equipment, use of tools based on tasks, and establishing organizational protocols for emergencies. The exams cover a range of caregiving topics from vital signs measurement to meal preparation equipment.
The document appears to be a practice exam for a Technical-Vocational-Livelihood Education (TLE) course covering caregiving tools, equipment, responsibilities, and emergency protocols. It contains 4 tests assessing identification and classification of caregiving tools and equipment, use of tools based on tasks, and establishing organizational protocols for emergencies. The exams cover a range of caregiving topics from vital signs measurement to meal preparation equipment.
The document appears to be a practice exam for a Technical-Vocational-Livelihood Education (TLE) course covering caregiving tools, equipment, responsibilities, and emergency protocols. It contains 4 tests assessing identification and classification of caregiving tools and equipment, use of tools based on tasks, and establishing organizational protocols for emergencies. The exams cover a range of caregiving topics from vital signs measurement to meal preparation equipment.
Name : ____________________________________________________
TEST I. Direction: Analyze and identify what is being ask. Choose the letter of the correct answer.
____1. Is the process of striking something with continual, repetitive stroke.
a. cuff b. child c. lever d. whip ____2. An individual with age ranging from 0- 12 months (1 yr. old). a. infant b. toddlers c. child d. elderly ____3. An individual with age ranging from sixty (60) years old and above. a. infant b. toddlers c. child d. elderly ____4. The process of combining two liquids that do not normally mix easily. a. Emulsify b. Lever c. Suction d. ear tubes ____5. A receptacle for storing fluid. a. carafe b. caregiver c. valve d. reservoir ____6. A flat surface on top of a cabinet or display case as in a kitchen. a. countertop b. bulb c. valve d. rectum ____7. a worker who is qualified to provide personal care independently or with minimal supervision, to children, elderly, or people with special needs (disabilities). a. caregiving b. toddlers c. elderly d. caregiver ____8. a force that causes a fluid or solid to be drawn into an interior space or to stick on to a surface because of the difference between the external and internal pressures. a. suction b. tubing c. chest piece d. caregiver ____9. A projecting handle used to adjust or operate a function. a. suction b. tubing c. chest piece d. lever ____10. A projecting handle used to adjust or operate a function. a. vessel b. whip c. chest piece d. lever
TEST II. Direction: Identify the following.
_____________11. Is an instrument with two hinged or sprung arms for grasping and holding. _____________12. Is a machine or apparatus that removes moisture through ventilation or heat. _____________13. Is a kitchen device which is used for slicing food. It requires less physical effort. _____________14. Is a multi-tasking tool which is used to slice, dice, or whip food ingredients. _____________15. Is a flat, wooden, or plastic board where meats or vegetables can be cut. _____________16. Is a kitchen and laboratory appliance which is used to mix, puree, or emulsify food. _____________17. Is a vessel usually rounded which is used for holding liquid to maintain heat or coldness. _____________18. Is a long-handled spoon with a deep bowl at the end for serving food specially broth or soup. _____________19. Is an apparatus which is used in destructing microorganisms in containers. _____________20. Is a cloth or brush which is used in removing dirt and dust.
TEST III. Direction: List down or enumerate what are being asked on each of the following item.
A. Tools, Equipment, and Paraphernalia for taking vital signs.
21. _____________________ 22. _____________________ 23. _____________________ 24. _____________________ 25. _____________________ B. Common equipment in meal preparation.
A. What are the responsibilities of being a caregiver. Explain your answer. ( 10pts )
B. What do caregivers do? Explain your answer. ( 10pts )
The harder you work for something, the greater you'll feel when you finally achieve it. OBJECTIVES NO. OF PLACEMENTS PERENTAGE ITEMS TLE_HEUTCG7/8-0a-b-1 10 1-10 20% Classify equipment, tools, and paraphernalia according to types, and functions
TLE_HECGUT7/8-0c-d-2 10 11-20 20%
Use equipment, tools and paraphernalia based on the task requirement
TLE_HEUTCG7/8-0a-b-1 10 21-30 20%
Identify caregiving tools, equipment, and paraphernalia applicable to a specific job
TLE_HECGOS7/8-0i-j-6 20 31-50 40%
Establish organizational protocol in providing appropriate assistance in workplace emergencies
50 TOTAL 1-50 100% ITEMS
Answer Key Test I. 1. D 2. A 3. D 4. A 5. D 6. A 7. D 8. A 9. D 10. A TEST II. 11. Food tongs 12. Dryer 13. Electric Knife 14. Food processor 15. Chopping Board 16. Blender 17. Airpot 18. Ladle 19. Bottle Sterilizer 20. Duster TEST III. A. 21. BP Apparatus Aneroid 22. BP Apparatus Mercurial 23. BP Apparatus Digital 24. Stethoscope 25. Thermometer B. 26. Blender 27. Coffee Maker 28. Electric Can Opener 29. Food Processor 30. Microwave Oven
