PLASMA TECHNOLOGY-Group 3
PLASMA TECHNOLOGY-Group 3
PLASMA TECHNOLOGY-Group 3
TECHNOLOGY
Group 3: Adlao, Cordova, Baluran, Pantaleon (Lyra), Racho, Songcuya
PLASMA
When energy is continuously supplied to a matter, the temperature of the matter
increases and it passes from SOLID state to LIQUID and finally to GASEOUS state.
If the energy supply continues, the existing atomic shell disintegrates and charged
particles are created (negatively charged electrons and positively charged ions).
This mixture is referred to as plasma or the "fourth state of matter".
This future-oriented technology allows for modification of a wide range of surfaces. Thus,
many different applications are feasible, for example: CLEANING, SURFACE ACITIVATION,
and COATING.
CLEANING
• Plasma cleaning is capable of eliminating oils and grease down to the nanoscale.
• It can also reduce various risks of contamination much more efficiently than conventional
cleaning processes.
• Plasma cleaning generates a spotless surface, suitable for bonding or additional
processing, without producing damaging waste material.
• Ultraviolet light produced in the plasma is very efficient at the breaking the organic bonds
of common surface contaminants, including those in oils and greases.
• A plasma cleaning process for easily-oxidized materials like silver will use inert gases like
argon or helium.
SURFACE ACTIVATION
• Many polymers are inert and do not bond readily to other materials, like paints and glues.
• By attaching polar molecular groups to it, plasma surface activation can increase the
adherence of a polymer material surface.
• Plasma surface activation can make polymers much more receptive to coatings and
bonding agents.
• Oxygen is commonly used in this process; however, many plasma activations can be
conducted with ambient air.
• Once activated, materials remain in the altered state for anywhere from a handful of
minutes to many months, based on the type of material.
In Packaging Industry
o Plasma pretreatment has proven to be a highly efficient process for
the packaging industry. Plasma activation in the systems creates perfect
surface characteristics for process steps such as printing, bonding or foiling.
When it comes to printing and bonding of non-polar materials such as PP, PE
or recycled materials, plasma pretreatment ensures cost-effective and
environmentally compatible production.
COATING
• A plasma coating process creates a nanoscale polymer layer over the surface of an
object.
• The process requires only a few minutes to produce a coating less than 1/100th the width
of a human hair.
• Attached at the atomic scale, these coatings are typically clear, odorless and otherwise
undetectable.
• Plasma coatings are currently a hot topic in many scientific fields because they have
massive potential in a broad range of applications.
POTENTIAL FUTURE USES
• Many are predicting that plasma will be used in new ways in the not-too-distant future.
• Plasma is already being used as a very precise scalpel for medical operations.
• Ground-breaking particle scientists are already working with plasmas to unravel the secrets
of the universe.
PLASMA TECHNOLOGY
IN FOOD INDUSTRY
COLD PLASMA
➢ Cold Plasma has shown to be an excellent non-thermal method for moderate surface
cleaning in foods and packaging materials.
➢ It is one of the most efficient methods of disinfection when compared to cleaning with
water or chemicals since it uses gases that can reach every nook and corner.
➢ When there are bacteria on the food surface, cold plasma can be utilized to kill both
vegetative cells and spores (Disinfection of foods).
➢ Cold plasma can also be used to kill microorganisms and their spores on the surface of
packing materials (Disinfection of packaging material).
➢ In-package plasma successfully inactivates harmful bacteria and prevents their
development while protecting the quality of fresh and minimally processed goods during
shelf life, according to studies.
➢ Because cold plasma is a gas, it can readily handle irregularly shaped containers and
bottles, which would be a challenging process otherwise.
➢ This method has found use not only in reducing microbial contamination of food or food
products, but also in improving or maintaining the quality of raw/processed foods
from several food categories.
THANK YOU