The Ultimate Guide To Homemade Soap
The Ultimate Guide To Homemade Soap
The Ultimate Guide To Homemade Soap
Acknowledgements
Introduction
5 Using surfactants
What are surfactants?
Formulating with surfactants
Surfactant recipes
Making non-lye melt-and-pour soap from scratch
Resources
Index
Acknowledgements
Thank you to my friends and family who have encouraged me to finally write
this book. I poured my 10 plus years of experience into this and I hope readers
can learn something from it.
Handmade soaps can be beautiful to look at, as well as beneficial to the skin
Introduction
Welcome to the world of soap making! If you have never made soap before, you
are in for a real treat and I’m certain it won’t take long before your soap making
becomes a passion and addiction, even an obsession.
How to Make Your Own Soap covers a range of different soap types. I have
included hard bars of soap and liquid soaps, bars crafted from pre-made bases
and bars made from scratch, including making your own melt-and-pour base. The
book also covers making liquid and cream soap using lye, as well as making
liquid soap from surfactants.
It won’t take long for you to discover that the biggest section in the book is
the one on making hard bars of ‘lye’ soap, since it is here that you can
experiment beyond your wildest imagination once you get the hang of making the
soap. There are so many different ingredients that you can include in your soap,
some of them quite surprising.
We have experience of soaps that include rain water, sea water, champagne,
double cream, cow dung, rendered fat from road kill, stinging nettles, silk fibres,
Halloween carved pumpkin leftovers, and even (forgive me here) excess fat from
liposuction.
This book covers techniques and methods to make an assortment of soaps and
guides you through how to create your own versions of both hard bar and liquid
soaps. I’ve tried to keep the recipe sizes small so that you don’t start building too
much of a soap mountain, but I’m certain you’ll have plenty of friends and family
willing to take excess soap off your hands. All the recipes can be doubled and
multiplied upwards when you’re ready to make in large quantities as the demand
for your soap grows.
No matter what style of soap you are making, you will be dealing with hot
liquids and possibly caustic ingredients too. Do take heed when handling these
and make sure you follow all the safety precautions outlined in this book and on
the ingredient packaging.
Enjoy your soap making adventure, have fun experimenting with the huge
choice of ingredients available and relish how very, very lovely your soaps and
skin feel when bathing.
CHAPTER ONE
Saucepan
If you plan to make soap on the hob then you will need a heatproof container,
such as a saucepan. The saucepan must be made of stainless steel to avoid any
unwanted reaction with the lye.
Spoons
You will need a collection of stainless steel teaspoons, dessert spoons and
serving spoons for stirring and dispensing ingredients.
Spatula
Use a long handled spatula for scraping any soap residue from the sides of the
pan and jugs. Silicone spatulas are particularly flexible and can withstand the
heat of the soap mixture.
Jugs and bowls
You will need a heatproof jug or bowl in which to mix and rest your lye solution.
Whilst these can be made of thick plastic, they will deteriorate after many months
of soap making so heatproof glass is better.
Digital scales
A set of digital scales is essential for accurate measuring of your ingredients.
Never guess the weight as the recipe can go wrong and the soap can be
potentially dangerous if the measurements are not precise.
Moulds (with or without mould liner and something to fix the liner in place)
Once your soap is ready it will need to be poured into your chosen moulds.
Some moulds may require lining to make it easier to remove the finished soap, in
which case you may need pegs or tape to hold the liner in place.
Protective clothing
Although you don’t need full overalls, at the very least you will need safety
glasses, protective gloves and an apron. These will protect your skin, eyes and
clothing from any unwanted caustic splashes.
Mushroom cartons
I know it’s more environmentally friendly to pack your mushrooms in paper bags
but some supermarkets sell their very large mushrooms (suitable for stuffing) in
long, plastic cartons. When washed, these make the most perfect log mould.
Shoe boxes
A shoe box is an ideal mould for a slab of soap. Please make sure you line it first
with a waterproof lining such as clingflm to prevent the soap mixture from
seeping into the cardboard.
Whatever item you decide to use as a mould, always pour one test soap before
pouring a whole batch – just in case the mould leaks, reacts badly to the hot soap
mixture, or generally behaves in a way that you weren’t expecting.
Use a stainless steel, long-handled spoon to stir the mixture to avoid your
hands getting too near the mixture.
Potassium hydroxide makes a whooshing sound rather like a steam train
when it starts to dissolve. If you stir quietly, you should be able to hear it.
Keep stirring the lye mixture until you can no longer feel any undissolved
particles of sodium or potassium hydroxide. This should take less than two
minutes.
As the sodium or potassium hydroxide dissolves, the lye solution will
become hotter, since the hydroxides are exothermic (the mixture will produce
and let off heat). Once hot, it will start to release unpleasant steamy fumes, so
always carry out the lye making in a well-ventilated room.
Set the lye solution aside somewhere whilst you get on with preparing your
other soap making ingredients. Please make sure that whilst it is cooling, you
leave it somewhere safely out of the reach of children and pets.
SOAP INGREDIENTS – WATER
There is a little choice when it comes to selecting your water. Since the water
will be added to sodium hydroxide to create your lye solution, there is little
point in using any specialist water, such as rose, frankincense or geranium
hydrolats, as any active properties will be destroyed by the caustic element of
the sodium hydroxide.
Most recipes will tell you to use spring or distilled water as part of your lye
solution and I encourage you to follow this advice. Spring water can be easily
purchased at supermarkets and distilled water may be found in the car
accessories section of larger supermarkets or pharmacists. It is used to top up
car batteries or to reduce the scale built up in kettles.
However, if spring or distilled water is not available, tap water will suffice.
Depending on where you live, your water may be hard or soft, and this can
have a small impact on the lathering quality of bars of soap. I live on the
London/Surrey borders and pretty much always use tap water for my soap
making and have never noticed any adverse effect on the quality of my products.
If you have a method of filtering and purifying rainwater, this can also be used as
part of your soap making, as can seawater, although you may need to carefully
select oils to ensure that your soaps are still able to produce lather.
Have fun experimenting with replacing some of the water with milks, fruit
juices and other liquids. Refer to the section on substituting the water in your lye
(page 86) to understand how to do this.
Coconut and castor oils will create a good lather
Basic fats, oils and butters needed to make soap
Fatty acids
You can use the fatty acid chart in the liquid soap section ( page 137) to help you
decide which oils to use, although some of the comments and benefits refer to
how they will help liquid soap in a way which may not be relevant to hard bars
of soap – for example, the coconut oil gives clarity to liquid soap but has no
impact on the clarity of hard bars of soap as they will always be opaque.
Beeswax helps to harden bars of soap but is unsuitable for use in liquid soap.
If you wish to use an oil or butter not included in this chart, use the internet as
a research tool to find out what fatty acid content, iodine and SAP value
individual oils have. The SAP value represents the amount of sodium or
potassium hydroxide in milligrams required to saponify 1 g of oil or butter. The
supplier’s websites will often include this information, but if not, check the
MSDS (Material Safety Data Sheet* overleaf) or certificate of analysis data
sheets for a breakdown of the oil and butter components. These should be readily
available from bulk cosmetic ingredient suppliers.
Iodine values
The lower the iodine value, the harder your bar of soap will be, so oils such as
coconut, palm, palm kernel, cocoa butter and shea butter will produce harder
bars than castor, sweet almond and avocado oils. Oils with iodine values of over
75 tend to make a soft soap, so team these up with a lower iodine value soap or
include beeswax in your recipe to make a firmer soap.
*Note: The Material Safety Data Sheet is a technical document containing all
sorts of information, including how to store, handle and clear up any spilled
ingredient, whether the ingredient is soluble, what form it is in, colour, texture
and flash point and so on.
Grapeseed oil
Linoleic 68
Oleic 21
Palmitic 8
Stearic 3
Iodine value 130
Grapeseed oil conditions and softens the skin as it contains decent levels of
linoleic and oleic acids. It produces a soft soap, so blend with oils that can
make a harder bar
0.129
Hazelnut oil
Linoleic 9
Oleic 83
Palmitic 6
Stearic 2
Iodine value 97
Conditioning; be prepared for soaps with a high hazelnut content to take longer
to reach trace (the point at which the oils and lye react with each other and
start to convert the ingredients into soap – see page 38)
0.136
Jojoba oil
Linoleic 6
Myristic 1
Oleic 25
Palmitic 4
Stearic 45
Iodine value 83
Jojoba oil is a liquid wax and like beeswax, speeds up trace. It produces a
rich, dense lather, but is not a particularly moisturising bar on its own. Use
with other conditioning oils or as an additional superfatting oil
0.068
Lard
Linoleic 6
Myristic 1
Oleic 48
Palmitic 32
Stearic 13
Iodine value 43
Lard soap gives a long-lasting, stable lather with good cleansing properties.
Since lard is made up of animal fats, it is not suitable for vegetarians.
However, it is cheap and easy to get hold of if you want to make your own
soap and don’t have access to more luxurious oils
0.138
Mango butter
Linoleic 9
Oleic 40
Palmitic 12
Stearic 45
Iodine value 60
Mango butter helps to harden up soap whilst bringing conditioning,
moisturising properties to it. I recommend that you include it at 15 per cent of
your oils
0.135
Olive oil
Linoleic 10
Linolenic 1
Oleic 74
Palmitic 11
Stearic 4
Iodine value 86
Virgin olive oil will do, but we tend to go for the rough and ready ‘pomace’
oil variety. Olive oil has a high oleic content and therefore makes an excellent
skin conditioning soap. Soaps made with olive oil are mild but do not usually
have an abundance of lather
0.134
Palm oil
Linoleic 11
Myristic 14
Oleic 40
Palmitic 30
Stearic 4
Iodine value 50
Palm oil produces a lovely, hard, waxy bar and behaves well in soaps. It will
bring your soap mixture to trace fairly quickly
0.141
Palm kernel oil
Lauric 46
Oleic 18
Palmitic 8
Stearic 1
Palm kernel oil makes a very hard bar with a lovely, fluffy lather. Used at less
than 35 per cent, palm oil is moisturising, but it can be drying at higher
volumes
0.155
Peach kernel oil
Linoleic 20
Linolenic 1
Oleic 70
Palmitic 7
Stearic 2
Iodine value 115
Particularly good for sensitive skin, peach kernel produces a mild soap with a
small amount of creamy lather
0.136
Rice bran oil
Linoleic 38
Oleic 48
Palmitic 11
Stearic 2
Iodine value 112
Rice bran produces a lovely conditioning soap that can leave your skin feeling
soft and moisturised. It doesn’t create a quick or long-lasting lather, so blend
with other oils rich in palmitic or stearic acids
0.129
Rosehip oil
Linoleic 50
Linolenic 30
Oleic 13
Palmitic 3
Stearic 2
Iodine value 177
The gentle, healing properties of rosehip are lost if you use it to bulk out your
soaps, so save this oil to use as an additional superfatting oil
0.133
Safflower oil
Linoleic 65
Oleic 30
Palmitic 4
Stearic 1
Iodine value 101
High volumes of safflower will slow down both trace and curing times so I
recommend that you use in combination with other oils, especially those that
will make your soap harden faster
0.135
Shea butter
Linoleic 7
Oleic 53
Palmitic 7
Stearic 43
Iodine value 62
Shea butter moisturises and nourishes the skin. It produces an ultra-creamy,
moisturising bar, but being high in unsaponifiables, less than 100 per cent will
convert into soap
0.128
Sunflower oil
Linoleic 70
Linolenic 1
Oleic 19
Palmitic 6
Stearic 4
Iodine value 127
Sunflower oil can deteriorate in your soap faster than other oils, so keep the
proportions down and blend with other oils that have a high vitamin E content,
such as avocado, wheatgerm or argan oil
0.134
Wheatgerm oil
Linoleic 62
Oleic 18
Palmitic 18
Stearic 2
Iodine value 130
Rich in antioxidant vitamin E, wheatgerm can be used in soaps to keep any
shorter shelf-life oils fresher and prevent the soap from deteriorating
0.131
Use this table to help you to devise combinations of your own. If you want a soap
with a quick, fluffy and long-lasting lather to moisturise your skin, consider
making a soap with coconut, castor and avocado oils with an added dollop of
shea butter. But you will also need to take note of the column titled ‘SAP value’.
When making soap, it takes a defined quantity of sodium hydroxide to convert the
fats into soap. Too much sodium hydroxide will make your soaps harsh and sting
your skin (or worse) when you wash yourself. In contrast, too little sodium
hydroxide makes your soaps oily and soft. The SAP value of a fatty acid
indicates how much Sodium hydroxide you will need, so that at least 95 per cent
of the oils, butters and waxes are converted into soap.
It is possible to calculate how much sodium hydroxide to use depending on
your particular blend of oils, but for those of us not entirely comfortable with
performing the calculations ourselves, there are plenty of tools available on the
internet to do the maths for us.
Ingredient
SAP v alue
Maths formula
0.127
0.132
26.4
0.180
100 x 0.180 = 18
18.00
50 g shea butter
0.128
50 x 0.128 = 6.4
6.4
TOTAL
82.55
Now divide 825 g by 100 = 8.25 g so the value of 1 per cent is 8.25 g.
If I wish to fragrance at 2 per cent, I will need to multiply 8.25 g by 2
(8.25 x 2 = 16.5) so I would require 16.25 g of fragrence oil.
If I wish to fragrance at 5 per cent, I must multiply the 8.25 g by 5
(8.25 x 5 = 41.25) so I would require 41.25 g of fragrance or essential oil.
Now you can understand why I said that you might be surprised at how much you
need to use. I would suggest that you start with 2 per cent and decide whether
this is strong enough once the soap has had a chance to mature.
Ingredient
Alkanet root
Pinkish purple
Infuse pieces of root in carrier oil (such as olive oil) and use the filtered pink carrier oil
as part of your soap making oils, or add powdered alkanet rovoot to your traced soap
Annatto seeds
Yellowish orange
Infuse seeds in carrier oil and use the filtered carrier oil as part of your soap making
oils
Carrots
Infuse grated carrot in carrier oil and use the filtered carrier oil as part of your soap
making oils or substitute some of the water with infused carrot water
Cinnamon
Pinkish brown
Add cinnamon powder to traced soap mixture.
Warning: this may be irritating to sensitive skin
Brown
Coffee
Brown
Add instant coffee granules dissolved in a little hot water to your traced mixture or add
wet ground coffee orts (the waste matter after making ground or percolated coffee) to
your traced soap mixture. The ground coffee makes an exfoliating bar
Cosmetic clays
Green, pink, red, yellow – there are many different coloured clays available
Madder root
Pinkish red
Infuse root in carrier oil and use the filtered carrier oil as part of your soap making oils
or add powdered madder at trace
Paprika
Reddish brown
Olive green
Spirulina powder
Turquoise green
Turmeric
Gold to yellow
Add turmeric to traced soap mixture.
Warning: this may be irritating to sensitive skin
Do be prepared for the colours acquired using dried herbs and spices in your
soaps to fade over time. Set a couple of random bars aside for at least six
months, checking on the strength and stability of the colour during this time.
Certain colours fade quickly, others less so.
Olive oil infused with alkanaet root will add a purplish shade to the soap
Ty pe of c olour
Comments
Dyes
Dyes are usually water-soluble and the powder variety will happily disperse in your
traced soap mixture. Liquid dyes are already dissolved in water, alcohol, oils or
glycerine. The common liquid colours purchased for melt-and-pour soap making are not
stable in cold processed soaps and may well morph into a different colour – have fun
experimenting!
Pigments are powdered colour that disperses either in water or oil. Mostly stable in cold
processed soaps, they will not change colour although they may fade over time. To
ensure a smooth colour block rather than speckles, blend the powders with a little warm
water or oil before adding to your lightly traced soap mixture.
Lakes
Lakes are pigments and dyes that have been bonded onto a substrate such as sodium,
potassium, alumina hydrate, zirconium or calcium strontium, which makes it insoluble. If a
colour is insoluble it will not dissolve in water or bleed into other colours but still gives
the appearance of a coloured soap.
Mica
Micas are beautiful metallic colours used to provide a shimmer, sheen and shine. They
shimmer beautifully in transparent melt-and-pour soaps, but will lose their sheen in
opaque cold process soaps, although they retain their colour. Add micas to lightly traced
soap mixture.
NO HEAT METHOD
This is the quickest and easiest soap making method of all, but is only suitable
once you are confident in handling the lye. It can only be carried out if you are
using liquid or a very soft oil such as coconut oil. With this method, the liquid
and soft oils are placed in a heatproof container and the naturally hot lye is
poured over the top of them. The mixture can then be continued as cold process
soap or heated using one of the hot process methods below. In the hotter summer
months, many of the harder oils soften up naturally, making the no-heat soap
making process even simpler.
You can make hard bars and liquid soap in a slow cooker (crock-pot)
MAKING SOAP IN AN OVEN
The technique for making soap in an oven is very similar to the slow cooker
(crock-pot) soap making method, and again, very little intervention is required.
In this case, the traced soap is placed in a large, ovenproof, lidded pot and left in
a warm oven whilst it cooks. Again, the cooked soap mixture is placed in moulds
and the soap is ready for use as soon as it has hardened up.
Soap made in this way is often referred to as ‘OPHP’ or ‘HPOP’, which
stands for oven process hot process or hot process oven process soap.
Method
Adv antages
Cold process
No heat
Whilst dealing with cold oils, you will be handling hot lye, which is the lye at its most
dangerous
Hot process
The soap takes about an hour longer to make than the cold process method
Regular stirring is required
This method is not as simple for novice soap makers since it isn’t always easy to
gauge when the soap is ready to transfer to moulds
The soap is much thicker when pouring so fancy colouring techniques are more difficult.
These can be made easier by adding a little extra hot water to the cooked soap to
make it runnier
You will need to work very fast to get the soap into the moulds once ready, so that it
doesn’t set in the pan itself
The soap will be very hot when you are placing it in the moulds
This method is not as simple for novice soap makers since it isn’t always easy to
gauge when the soap is ready to transfer to the moulds
Oven process
The soap is ready to use very soon after making it
Little effort is required once the soap mixture has traced
This method is not as simple for novice soap makers since it isn’t always easy to
gauge when the soap is ready to transfer to the moulds
Step 1
Get all your equipment, ingredients, safety wear and sundries ready. Line your
mould if necessary and place to one side.
Step 2
Weigh out the water required for the lye solution. Place the water jug to one side
whilst you weigh your sodium hydroxide.
Step 3
Weigh your sodium hydroxide, making sure that you adhere to all the safety
instructions given in the section about handling sodium hydroxide (page 9).
Step 4
Carefully tip the sodium hydroxide into the water and stir until there is no gritty
feeling at the bottom of the jug, as this indicates that all the sodium hydroxide has
dissolved.
Step 5
Weigh the oils, butters and waxes and transfer to a saucepan. Place on the heat
until the solid oils, butters and waxes have melted. Do not include the essential
or fragrance oils in this saucepan yet.
Step 5: Weighed oils and butters ready to add to the saucepan for melting
Step 6
Wearing your safety goggles and gloves and paying careful attention to the safe
handling of the lye, pour a very small amount of lye into the melted oils. If there
is no reaction, such as the oils trying to fizz and react to the lye, carry on
carefully pouring the lye into the melted oils.
Step 6: Adding lye to the melted oils
Step 7
Stir the oils and lye together until they form a light trace (still runny). Whilst you
can do this task by hand, you will find it much quicker to perform using a
handheld stick blender. Blitz the soap mixture with the blender until it reaches
trace. This will probably take about two or three minutes depending on the
temperature of the oils, the ambient temperature and whether or not you have oils
that may speed up or slow down reaching the trace stage.
Trace is when the soap mixture looks rather like a pancake batter or custard.
When you drizzle a little of the soap batter back into the mixture it will briefly sit
on the surface before sinking into the rest of the batter or when you can see a
shape left by the blender when you lift it out. Light trace is when your batter is
still runny, medium trace is slightly thicker soap batter and heavy trace is very
thick soap mixture that will dollop rather than pour smoothly when you tip it out.
Step 7: A stick blender will save you the time and trouble of mixing by hand
Step 8
Unless specified in the individual recipes add the essential or fragrance oil to the
lightly traced soap batter and stir well. Stir right down to the bottom of the
saucepan, so that fragrance or essential oils are thoroughly incorporated into all
the soap mixture.
If you are adding colour or other additives to your soap, it is likely that they
will be added at this step. Stir well after each addition.
A light trace is where you can see a shape left in the soap from the blades of the stick
blender
Step 9
Pour the soap mixture into your prepared mould.
Step 10
If the mould does not have a lid, cover with a chopping board or piece of
cardboard to prevent the towels falling into the soap. Then cover the covered
mould with a layer of old towels. The more the merrier as it’s important that the
soap is kept insulated for the next 24 hours.
There, that’s it – all you need to do now is clear up, wash up and wait!
Step 10: Cover your soap with layers of towels or blankets for the first 24 hours
LYE SOLUTION
168 g water • 63 g sodium hydroxide
SOAP SCENT
3 g lavender essential oil • 11 g ylang ylang essential oil
METHOD
Follow the ten easy cold process soap making steps (pages 37–8).
Slumber bar
Meek and mild
This soap is mild and gentle, courtesy of the oils high in linolenic acid,
especially rosehip. To maximise the properties of the rosehip oil, it is added
after light trace and with the essential oils, so don’t accidentally add it to the
saucepan with the other oils.
LYE SOLUTION
168 g water • 62 g sodium hydroxide
SOAP SCENT
10 g chamomile essential oil • 2 g lavender essential oil
METHOD
Follow steps 1–7 of the cold process soap making steps (pages 37–8), making
sure that you do not include the rosehip oil with the other oils. Once you have
reached a light trace, add the rosehip oil when you add the chamomile and
lavender essential oils and continue with steps 9 and 10.
Meek and mild soap, courtesy of rosehip and other oils high in linolenic acid
Skin so soft
The shea butter and kukui nut oil make this a fabulous skin softening soap. The
beeswax will harden the bar up as otherwise it tends to be initially on the soft
side and may take longer to solidify. Beeswax will help to bring your soap to
trace fairly quickly, so you may not need to use your handheld stick blender for
as long as usual. I love to decorate this one with a rosebud or two.
LYE SOLUTION
148 g water (instead of making your lye with 168 g water, use 148 g water; the
other 20 g will be used to make a milky solution, below) 56 g sodium hydroxide
SOAP SCENT
6 g lavender essential oil • 6 g rose geranium essential oil
ADDITIONS
15 g milk powder mixed with 20 g water (that you kept back when making the
lye). If you warm the water first, the milk powder will dissolve more easily.
METHOD
Follow steps 1–7 of the cold process soap making steps (pages 37–8) until you
have reached light trace. Add the milky solution with the lavender and rose
geranium essential oils and continue to steps 9 and 10.
Skin so soft soap
Lavender’s pink dilly dilly
This is the soap that went from blue to grey to pink (page 32), so don’t be
surprised when it starts changing colour in front of you! It won’t be fully pink
until you remove it from the mould after 24 hours.
LYE SOLUTION
168 g water • 63 g sodium hydroxide
SOAP SCENT
12 g lavender essential oil
COLOUR
A few drops of blue liquid colouring CI42090
METHOD
Follow the 10 easy cold process soap making steps (page 37–8) to recreate this
soap, remembering to add a few drops of blue colouring after you have added the
lavender essential oil. Once you have stirred the liquid blue colouring into the
soap, it should start to change to a shade of grey whilst you continue to steps 9
and 10.
Lavender’s pink dilly dilly soap
Citrus hit
This is an uplifting and refreshing aroma. If you don’t have 5- or 10-fold lemon
(extra strength), make a blend of lemon, lemongrass and may chang essential oils,
as the citrus smell will last longer than if you had used lemon essential oil on its
own.
LYE SOLUTION
158 g water (instead of making your lye with 168 g water, make it with 158 g
water; the remaining 10 g will be used to make a slurry with the yellow oxide, as
this causes the yellow colour to disperse more evenly) 62 g sodium hydroxide
SOAP SCENT
4 g lemon essential oil • 4 g lemongrass essential oil
4 g may chang essential oil
COLOUR
1 g yellow oxide
(mixed with the 10 g water that you kept back when making the lye)
METHOD
Follow steps 1–7 of the cold process soap making steps (pages 37–8) until you
have reached light trace. Add the yellow oxide solution with the lemony
essential oils and continue to steps 9 and 10.
Citrus hit soap
Barista exfoliating bars
Barista exfoliating bar
This is one of my favourite soaps! Save the leftover coffee grounds from your
cafetière, as they are ideal for use in soap. They will give a natural brown colour
and make your soap an exfoliating bar, since the grounds will go hard.
If you are feeling adventurous, split your soap mixture into two halves and
add the coffee grounds to one half and the milk powder to the other. This allows
you to have a bar of soap that is half exfoliating and half creamy, a colouring
technique known as layering.
LYE SOLUTION
148 g water (instead of making your lye with 168 g water, make it with 148 g
water; the other 20 g will be used to make a milky solution with the milk
powder, below)
65 g sodium hydroxide
SOAP SCENT
12 g coffee fragrance oil
ADDITIONS
15 g milk powder mixed with the 20 g water that you kept back when making the
lye (warm the water first to make the milk powder disperse more easily) 20 g
freshly ground coffee (or leftover coffee grounds)
METHOD
Follow steps 1–7 of the cold process soap making steps (pages 37–8) until you
have reached light trace. Add the coffee fragrance oil and stir well.
Split the mixture into two halves by leaving one half in the saucepan and pouring
the other into a jug. You don’t need to be exact; guessing how much is half will
work fine for this recipe.
Add the milk solution to one half and mix well. Add the coffee grounds to the
other half of the soap mixture and mix well. Pour the coffee grounds half into the
mould and spread the soap mixture with a spatula to fill the mould evenly.
Slowly pour the creamy half over the darker coffee grounds half, being careful
not to dislodge the darker coffee layer too much.
LYE SOLUTION
168 g water • 63 g sodium hydroxide
SOAP SCENT
12 g cherry fragrance oil
COLOUR
0.5 g autumn red mica
METHOD
Follow steps 1–7 of the cold process soap making steps (pages 37–8) until you
have reached light trace. Add the cherry fragrance oil and stir again. Remove one
tablespoon of the soap, add the autumn red mica to it and stir again.
Pour the uncoloured soap into the moulds and then drop four or five dots of red
soap mixture onto the top of each bar. Insulate and leave for 24 hours.
Cherry domino soap
Step 1
Get all your equipment, ingredients, safety wear and sundries ready. Line your
mould if necessary and place to one side.
Step 2
Weigh the water required for the lye solution. Place the water jug to one side
whilst you weigh the sodium hydroxide.
Step 3
Weigh the sodium hydroxide making sure that you adhere to all the safety
instructions given in the section about handling sodium hydroxide (page 9).
Step 4
Carefully tip the sodium hydroxide into the water and stir until there is no gritty
feeling at the bottom of the jug as this means that all the sodium hydroxide has
dissolved.
Step 5
Weigh the oils, butters and waxes and transfer to a saucepan or slow cooker
(crock-pot). Place on the heat until the solid oils, butters and waxes have melted.
Do not include the essential or fragrance oils yet.
Step 6
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye, pour a very small amount of lye into the melted oils. If there
is no reaction, such as the oils trying to fizz and react to the lye, carry on
carefully pouring the lye into the melted oils.
Step 7
Stir the oils and lye together until they form a light trace. Whilst you can do this
task by hand, you will find it much quicker to perform using a handheld stick
blender. Blitz the soap mixture until it reaches trace. This will probably take
about two or three minutes depending on the temperature of the oils, the ambient
temperature and whether or not you have oils that may speed up or slow down
reaching the trace stage.
Step 8
Hob method: place the traced soap in the saucepan back onto the hob and cook
over a low heat, stirring every 10 minutes or so. If you have a lid for the
saucepan, put it on the pan whilst the soap is cooking.
Slow cooker (crock-pot) method: place the lid on the slow cooker and leave
the heat setting on medium or low.
Step 9
Hob method: keep the heat low and do not allow the soap to overcook. Be
aware that the soap mixture may trap air, causing it to rise up inside the
saucepan. When stirring, do watch out for the soap mixture to puff up as it may
volcano out of the saucepan. The soap will go through a phase referred to as
‘apple sauce’ since it looks very similar to puréed stewed apples.
Slow cooker (crock-pot) method: keep an eye on the soap mixture and stir
every 20 minutes.
When going in for the stir, place the spoon carefully in the saucepan in case it
releases any trapped air. Always remember that this soap mixture is hot and
caustic, so wear protective gloves at all times when stirring.
After 20 minutes or so you may notice that the edges of the mixture start to
turn a little transparent. This is the soap gelling, which is what your cold process
soap does itself when under towels and blankets. Stir the transparent parts of the
soap back into the main soap mixture. Be sure to scrape down any soap that is
resting on the inside walls of the saucepan or slow cooker (crockpot). Keep
stirring the soap thoroughly and regularly. When you are not stirring, prepare any
other soap making ingredients you need, such as weighing out, your fragrance or
essential oil. If you plan to colour your soap, you can add the colour at this stage
and allow it to blend into the soap each time you stir it. Once the soap looks
translucent and a little like a glossy Vaseline, the mixture is ready.
Step 9: Hot process soap starting the gel phase
Step 10
To make sure the soap mixture is ready, test a little to ensure that it has reached
the correct consistency.
Take a little of the soap mixture (about half a teaspoon will do) and place it
on a plate or saucer. Leave it to cool slightly and then touch it with your pointing
finger, having removed your gloves first. Roll the soap mixture between finger
and thumb; if it feels greasy or you can see an oily trail, the soap isn’t ready yet
so continue cooking and stirring for another 5–10 minutes.
If the soap mixture feels creamy, paste-like and rather like soap when rolled
between finger and thumb then it is slightly more than done! Remove it from the
heat. You’ll soon get used to being able to spot the signs of your soap being
ready – and the worst that can happen is that it becomes very thick and less easy
to pour, and will not have a smooth surface.
Step 11
Add your fragrance and if you are planning to use any colour do so now, if you
haven’t already. Stir quickly and thoroughly to ensure that the colour and smell
are evenly distributed into the soap mixture. Work quickly as the soap will start
to harden up and it’s best to get it into the mould whilst as fluid as possible. If it
gets too hard or thick, add a little additional hot water to the soap mixture to
make it slightly easier to handle and pour into the mould.
Step 12
Spoon, pour or dollop the soap mixture into your mould, pressing down to
release any trapped air bubbles. When all the soap mixture is in, bang the mould
down on the work surface to remove trapped air and to level off the top.
If the surface of the soap looks a little rugged, cover with a piece of
polythene or cling film and smooth it out by stroking it.
Step 12: Pouring thick, hot process soap into the mould
Step 13
Leave the soap to harden in the mould. There is no need to insulate it during this
time. Once the soap is hard enough to retain its own shape, remove from the
mould. You can either leave the soap as a whole block or cut it into slices before
leaving it at room temperature to harden up, which should only take a few days.
As soon as it is hard, the soap is ready for use.
LYE SOLUTION
168 g water • 60 g sodium hydroxide
SOAP SCENT
12 g tonka bean fragrance oil
METHOD
Follow the hot process soap making steps 1–11 (pages 47–9) and add the tonka
bean fragrance oil. Stir well and quickly get your soap into the mould.
Smooth and luscious soap
Cooling, conditioning soap
The addition of peppermint essential oil makes this soap smell uplifting whilst
having a cooling, tingling effect on the body. It is definitely an invigorating soap
– perfect for your early morning ablutions. All the oils have linoleic and oleic
acids, as does the cocoa butter, so this soap will be especially conditioning,
leaving your skin feeling silky soft.
LYE SOLUTION
168 g water • 57 g sodium hydroxide
SOAP SCENT
12 g peppermint essential oil
COLOUR
1 g blue ultramarine mixed with 10 g water
METHOD
Whilst waiting for the soap to cook, mix the ultramarine into 10 g water until the
water has turned blue and the ultramarine has dissolved fully.
Follow steps 1–9 of the hot process soap making method (pages 47–9) and add
the ultramarine blue liquid to the soap mixture whilst it cooks. Stir well.
Continue to step 11 and add the peppermint essential oil. Stir well and quickly
get your soap into the mould.
LYE SOLUTION
168 g water • 61 g sodium hydroxide
COLOUR
2 g green clay mixed with 10 g olive oil
SOAP SCENT
6 g rosemary essential oil • 3 g lavender essential oil
2 g clary sage essential oil • 1 g basil essential oil
METHOD
Whilst waiting for the soap to cook, mix the green clay into 10 g olive oil (this is
in addition to the olive oil used as part of the main soap recipe). Follow steps 1–
9 of the hot process soap making method (pages 47–9) and add green oxide olive
oil to the soap mixture whilst it cooks. Stir well.
Continue to step 11 and add the essential oils. Stir well and quickly get your
soap into the mould.
Dirty mud and mango butter bar
I always smile at the irony of washing myself with a bar of soap containing mud.
I’ve experimented with all sorts of aromas that I think are fitting with the mud
and mango butter and this time I suggest that you use mostly mango, but with a
dash of lime.
LYE SOLUTION
168 g water • 63 g sodium hydroxide
SOAP SCENT
9 g mango fragrance oil • 3 g lime essential oil
ADDITION
3 g Dead Sea mud (mixed with 10 g water)
METHOD
Whilst waiting for the soap to cook, mix the Dead Sea mud into 10 g water (this
is in addition to the water used to make the lye). Follow steps 1–11 of the hot
process soap making method (pages 47–9) and add the mango and lime blend.
Stir well. Pour half your soap mixture into the mould and add the Dead Sea mud
slurry to the remaining soap mixture in the saucepan. Stir well and pour a layer
of mud soap on top of the uncoloured soap already in the mould.
Dirty mud and mango butter bars
Peachy glow
There’s lots of peach in this soap! I have selected peach kernel oil, peach
fragrance oil and, if you can get them, crushed peach kernels to use as the mild
exfoliating ingredient. If you can’t get crushed peach kernels, substitute
strawberry or poppy seeds.
LYE SOLUTION
168 g water • 63 g sodium hydroxide
SOAP SCENT
12 g peach fragrance oil
ADDITIONS
1 g crushed peach kernels • 20 g hot water
METHOD
Follow the hot process soap making steps 1–11 (pages 47–9) and add the peach
fragrance oil. Working quickly, place half the soap in the mould. Add the crushed
peach kernels and 20 g hot water to the remaining soap mixture and stir well.
Pour the seeded soap into the mould on top of the non-seeded soap.
Peachy glow soap
Rosy hue soap
The cost of rose essential oil can make it prohibitive for use in soap unless you
have an unlimited budget. Many floral fragrance oils are notorious for seizing
(where the mixture suddenly goes very thick and becomes almost unmanageable
due to the components of the fragrance oils – see page 25) and the rose we use is
especially prone to this, so I have included rose geranium for its beautiful floral
aroma. You’ll be pleased to know that it behaves extremely well in soaps.
To team up with the beautiful aroma I have included some of my favourite
oils. This is definitely one of my favourite soaps.
LYE SOLUTION
168 g water • 61 g sodium hydroxide
SOAP SCENT
12 g rose geranium essential oil (blended with another 10 g argan oil)
COLOUR
2 g pink mica (or infuse your olive oil with alkanet root for at least three weeks
prior to making the soap. This will make the olive oil pink and eliminates the
need for any additional colour).
METHOD
Follow the hot process soap making steps 1–11 (pages 47–8) and add the rose
geranium oil blended with 10 g argan oil and the pink mica, if using.
Stir well and quickly get your soap into the mould. If you have time before the
soap hardens up, blob a little pink soap on top and drag a teaspoon handle
through it to create a swirled effect.
Pour the first layer and bang your mould down onto the work surface to
remove any trapped air bubbles and to smooth out the surface of the soap. You
need to pour the second layer as carefully as possible to avoid dislodging the
first layer and blurring the line between the two. This may be easier if you pour
the soap onto a spatula and allow it to drizzle off the spatula onto the first layer.
Once you have poured the second layer, repeat with the third colour. Once all
your layers are poured, cover and insulate your soap as usual (see page 38).
It is possible to have a perfectly straight edge where the two colours meet,
but this will involve two stages. Make your soap as above but after you have
poured the first coloured layer, cover with towels to insulate it and leave to rest
for 24 hours. After 24 hours the soap will be hard, so pouring a new batch will
mean that the second layer sits comfortably on top of the first without blending or
merging the layers.
Green and beige layered soap
In-pot swirl
The ‘in-pot’ swirl is probably the easiest method of swirling. In the example
here I shall describe how to do an in-pot swirl with three different coloured
portions of soap and one uncoloured portion, but you can swirl with as many
different colours as you wish.
If your mould needs lining, prepare it and place to one side. Now prepare
your colours. Place the first colour that you have chosen to use in a small
container. If you are using a powdered colour, I recommend that you add a little
water or oil to it so that it becomes a liquid colour.
Repeat placing your two other liquid colours in different small containers.
Bring your soap to a very light trace and add the fragrances (make sure you
choose fragrances that won’t accelerate trace, see page 25). Stir the soap mixture
well.
When you have made sure that the fragrance or essential oils are thoroughly
incorporated into the soap mixture, pour about a quarter of it into the small
container containing the colour and stir well.
Repeat until you have three small containers of different coloured soap and a
quarter of the soap mixture uncoloured and still in the saucepan. You will need
to work fairly quickly before the soap tries to thicken up.
Take the small container holding the first colour and drizzle the colour back
into the saucepan. Pour from a height as this will help the coloured soap to fall
into the uncoloured soap mixture rather than just sit on the surface. Drizzle thin
stripes of soap in lines back and forth over the uncoloured soap in the saucepan.
When you have used up the first coloured soap, repeat the exercise by
pouring the coloured soap in the second small container back into the saucepan.
Drizzle soap in stripes across the other soaps in the pan.
Repeat with the third small container until all your soap is back in the
saucepan. Do not stir the soap in the saucepan at any stage of the colouring
process.
Now carefully pour the stripy coloured soap in the saucepan into the mould.
Some of the soap colours will merge together whilst others will stay as stripes –
no matter how it ends up, it will look amazing!
Cover and insulate for 24 hours as usual before cutting into stripes and
admiring your work.
In-mould swirl
The ‘in-mould’ swirl is similar to the in-pot swirl but this time all the pouring
and swirling is done in the mould and not the saucepan. As with the in-pot swirl,
prepare two or three coloured portions of soap, leaving one portion uncoloured.
Again you can swirl with as many different colours as you wish.
If your mould needs lining, prepare it and place to one side. Prepare your
colours in the small containers so that they are ready to be stirred into the
portioned-off soap mixture.
Bring your soap to a very, very light trace and add the fragrance. Pour the
first portion of soap to be coloured into a little container and blend in the colour
so that is it evenly distributed throughout.
Repeat until you have different coloured soap in little containers ready to
pour into the mould. Pour a drizzle of the first coloured soap into your mould,
making sure that you have a stripe running from one end of the mould to the other.
The mixture should remain in stripes and not cover the entire base.
Take the jug with the second colour and pour another drizzle of soap running
next to the first soap that you poured.
Repeat using the third coloured soap and then the uncoloured soap. Once you
have drizzled all four quarters of soap (three coloured and one uncoloured),
repeat the exercise again, pouring a drizzle of the first colour on top of the soap
already in the mould.
Repeat with all the colours time and again until you have no soap mixture
left.
Cover and insulate for 24 hours as usual before cutting the block of soap into
attractive individual slices.
Preparing the different coloured soap mixtures
Coat-hanger swirl
The technique called the coat-hanger swirl is an extension of the in-mould swirl.
A wire coat hanger is all that is needed as your swirling tool. You will be using
one of the triangular corners and inserting it temporarily into your mould, so
make sure it actually fits into the mould before you start to pour the soap. If
necessary, bend or squash it to make it thinner.
Using the in-pot swirl instructions (page 62), pour layers of coloured soap
into the mould. Once all the soap is inside, carefully insert the triangular corner
of the coat hanger into the soap at one end of the mould, so that it is touching the
bottom of the mould, being careful not to dislodge the liner if you are using one.
Swirls and colours running throughout the soap
Note: this technique can also be carried out using a chopstick or long teaspoon
handle instead of a coat hanger although I think the final effect of having used the
coat hanger is more visually pleasing.
Continue pouring a little of each colour directly into the centre of the
previously poured puddle, allowing the soap to gradually fill up the mould.
Repeat until you have no soap mixture left.
Cover and insulate for 24 hours before cutting into amazingly impressive
slices.
Randomly poured faux funnel swirls
Poppy seeds, rosehips, cranberry seeds, raspberry seeds, oats (as in oatmeal
– yes, porridge oats!) can all be used in or on your soaps too. Poppy seeds keep
their grey colouring whilst porridge oats will retain their beige to brown colour.
The other seeds mentioned will turn from light brown to a darker shade of
brown.
Infusing nettles and alkanet root
PEACH PURÉE
30 g peach flesh, chopped into small pieces • 30 g water
LYE SOLUTION
138 g water • 63 g sodium hydroxide
SOAP SCENT
12 g peach fragrance oil
METHOD
Line your mould if necessary and place it to one side.
Place your peach pieces and 30 g water in a liquidiser and pulverise until you
have a smooth purée. Set aside.
Wearing safety equipment ( page 10), make up your lye solution using 138 g
water and 63 g sodium hydroxide. Set aside somewhere safely out of reach of
children and pets.
Weigh the oils and shea butter and place in a saucepan. Set the pan on a low heat
until the butter has melted.
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the melted butter and oils mixture.
Stir briefly with a spoon to mix the oils and lye together.
Add the peach purée and blitz with a handheld stick blender until you have
reached light trace and you can see a line of soap mixture sitting on the surface
when you drizzle the soap mixture onto the soap in the saucepan.
Pour the soap mixture into your prepared mould. Cover the mould with a lid, a
chopping board or piece of cardboard to prevent the towels from falling into the
soap.
Place a layer of old towels over the covered mould and leave for 24 hours
before removing the soap from the mould.
Peachy perfection soap
Cool as a cucumber
Cucumber tends to make the lye go slightly brown, so I have added a little liquid
green CP soap colouring to make it look more authentic. I also suggest that you
include a small amount of cucumber peel cut into tiny pieces to give a speckled
effect.
Since cucumber has a high natural water content, I haven’t added as much
water to the purée.
CUCUMBER PURÉE
30 g cucumber, chopped into small pieces
5 g cucumber peel, cut into thin slivers
20 g water
LYE SOLUTION
148 g water • 65 g sodium hydroxide
SOAP OILS
200 g olive oil • 150 g coconut oil • 100 g palm oil
COLOUR
1 teaspoon green CP soap colour
SOAP SCENT
12 g cucumber fragrance oil
METHOD
Line your mould if necessary and place to one side.
Place the cucumber pieces (but not the extra peel) and 20 g water in a liquidiser;
pulverise until you have a smooth purée. Add the cucumber peel slivers and set
the cucumber purée aside.
Wearing safety equipment ( page 10), make up the lye solution using 148 g water
and 65 g sodium hydroxide. Set aside somewhere out of reach of children and
pets. Weigh the oils and put them into a saucepan, then set the pan on a low heat
until everything has melted.
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the melted oils mixture.
Stir briefly with a spoon to mix the oils and lye together.
Add the cucumber purée and the green CP soap colour. Blitz with a handheld
stick blender until you have reached light trace. Add the pieces of cucumber peel
and stir well.
Cover the covered mould with a layer of old towels and leave for 24 hours
before removing the soap from the mould.
STRAWBERRY PURÉE
30 g strawberries, husk and stalks removed • 30 g water
LYE SOLUTION
138 g water • 61 g sodium hydroxide
COLOUR
2 teapoons red CP soap colour
SOAP SCENT
12 g strawberry fragrance oil
METHOD
Line your mould if necessary and place to one side.
Place the strawberries and 30 g water into a liquidiser; pulverise until you have
a smooth purée. Pass through a sieve to remove the seeds; if you prefer, you may
keep some seeds for a mildly exfoliating soap.
Wearing safety equipment ( page 10), make up your lye solution using 138 g
water and 61 g sodium hydroxide. Set aside somewhere out of reach of children
and pets.
Weigh the oils and shea butter and put them into a saucepan. Set the pan on a low
heat until everything has melted.
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the mixture of melted butter and
oils.
Stir briefly with a spoon to mix the oils and lye together.
Add the strawberry purée. Blitz with a handheld stick blender until you have
reached light trace.
Add the strawberry fragrance oil and stir again. Remove a little of the soap
mixture and add the red CP soap colour to this.
Pour the uncoloured soap mixture into your prepared mould and swirl in the red
mixture. Cover the mould with a lid, chopping board or a piece of cardboard to
prevent the towels from falling into the soap.
Cover the covered mould with a layer of old towels and leave for 24 hours
before removing the soap from the mould.
Strawberry smoothie soap
Sweet potato mash soap
We love sweet potato so keeping some aside to use in soap is the greatest
challenge here! The beautiful orange colour from the vegetable transfers into the
soap, turning it a glorious soft amber. Unrefined palm oil (available at large
supermarkets) further enhances the natural orange colour.
Choosing a fragrance that keeps the sweet potato theme going was difficult.
You can get parsnip essential oil but it is horribly expensive (it smells lovely in
case you were wondering). Next time you are cooking parsnips, break a raw
parsnip in half and take a big sniff. Inhale the aroma – it’s wonderful!
In the end I went for essential oils of sweet orange and carrot seed, which
blend well and sustain the root vegetable, orange and sweet potato fragrances.
LYE SOLUTION
148 g water • 61 g sodium hydroxide
SOAP SCENT
9 g sweet orange essential oil • 3 g carrot seed essential oil
METHOD
Line your mould if necessary and place to one side.
Place the sweet potato pieces and 20 g water into a liquidiser; pulverise until
you have a smooth purée.
Wearing safety equipment ( page 10), make up your lye solution using 148 g
water and 61 g sodium hydroxide. Set aside somewhere out of reach of children
and pets.
Weigh the oils and cocoa butter and put them into a saucepan. Set the pan on a
low heat until everything has melted.
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the mixture of melted butter and
oils.
Stir briefly with a spoon to mix the oils and lye together.
Add the sweet potato purée and blitz with a handheld stick blender until you
have reached light trace and you can see a line of soap mixture sitting on the
surface when you drizzle the soap mixture onto the soap in the saucepan.
Add the sweet orange and carrot seed essential oils and stir again.
Cover the mould with a lid, chopping board or a piece of cardboard to prevent
the towels from falling into the soap. Now cover the covered mould with a layer
of old towels and leave for 24 hours before removing the soap from the mould.
Sweet potato mash soap
Banana and mango butter bars
BANANA PURÉE
30 g banana, mashed • 30 g water
LYE SOLUTION
138 g water • 63 g sodium hydroxide
SOAP SCENT
6 g mango fragrance oil • 6 g banana fragrance oil
COLOUR
0.5g autumn red mica
METHOD
Line your mould if necessary and place to one side.
Place your mashed banana and 30 g water into a liquidiser; pulverise until you
have a smooth purée.
Wearing safety equipment ( page 10), make up your lye solution using 138 g
water and 63 g sodium hydroxide. Set aside somewhere out of reach of children
and pets.
Weigh the oils and mango butter and put them into a saucepan. Place the pan over
a low heat until everything has melted.
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the mixture of melted butter and
oils.
Stir briefly with a spoon to mix the oils and lye together.
Add the banana purée and blitz with a handheld stick blender until you have
reached light trace.
Add the mango and banana fragrance oils and stir again.
Remove one third of the soap mixture and add the mica to this portion; stir well.
Pour a little of the uncoloured soap mixture into your prepared mould. Add a
little of the red mica portion. Repeat, adding patches of uncoloured then red mica
soap until you have used up all the soap mixture.
Cover the mould with a lid, chopping board or a piece of cardboard to prevent
the towels from falling into the soap. Now cover the covered mould with a layer
of old towels and leave for 24 hours before removing the soap from the mould.
Banana and mango butter bars
Carrot and orange bar
I can’t recall how many times I’ve accidentally called this carrot and orange
soup rather than soap! I’ve used dried orange slices to decorate the soap, with
both carrot tissue oil and grated carrots to boost the carrot content.
CARROT PURÉE
30 g grated carrot • 30 g water
LYE SOLUTION
138 g water • 62 g sodium hydroxide
SOAP OILS
150 g olive oil • 100 g coconut oil • 50 g palm oil • 100 g rice bran oil
50 g carrot tissue oil
SOAP SCENT
12 g orange essential oil
ADDITION
Dried orange slices
METHOD
Line your mould if necessary and place to one side.
Place 30 g grated carrot with 30 g water into a liquidiser; pulverise until you
have a smooth pulp.
Wearing safety equipment ( page 10), make up your lye solution using 138 g
water and 62 g sodium hydroxide. Set aside somewhere out of reach of children
and pets.
Weigh the oils and put them into a saucepan. Set the pan over a low heat until
everything has melted.
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the melted oils mixture.
Stir briefly with a spoon to mix the oils and lye together.
Add the carrot purée and blitz with a handheld stick blender until you have
reached a light trace.
Pour the soap mixture into the prepared mould and smooth down the surface.
Carefully place slices of dried orange on top.
Cover the mould with a lid, chopping board or a piece of cardboard to prevent
the towels from falling into the soap. Now cover the covered mould with a layer
of old towels and leave for 24 hours before removing the soap from the mould.
Carrot and orange bars
Pass the salad
I grow lettuces but I can’t eat them as quickly as I grow them, so this is a
fabulous summer soap that helps me use up the glut from the garden. You might
consider adding cucumber or tomato purée too – or both – but I’ve only included
the lettuce purée in this particular recipe.
LETTUCE PURÉE
30 g shredded lettuce • 30 g water
LYE SOLUTION
138 g water • 63 g sodium hydroxide
SOAP OILS
220 g olive oil • 100 g coconut oil • 80 g palm oil • 50 g sesame seed oil
COLOUR
½ teaspoon green CP soap colour
SOAP SCENT
6 g cucumber fragrance oil • 6 g lemon verbena essential oil
METHOD
Line your mould if necessary and place to one side.
Place the shredded lettuce with 30 g water in a liquidiser; pulverise until you
have a smooth purée.
Wearing safety equipment ( page 10), make up your lye solution using 138 g
water and 63 g sodium hydroxide. Set aside somewhere out of reach of children
and pets.
Weigh the oils and put them into a saucepan (there is no need to heat these oils).
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the oils mixture.
Stir briefly with a spoon to mix the oils and lye together. Add the green CP soap
colouring.
Add the lettuce purée and blitz with a handheld stick blender until you have
reached a light trace.
Add the cucumber fragrance oil and lemon verbena essential oil to the soap
mixture and stir well.
Cover the mould with a lid, chopping board or a piece of cardboard to prevent
the towels from falling into the soap. Now cover the covered mould with a layer
of old towels and leave for 24 hours before removing the soap from the mould.
Pass the salad soap
Pumpkin pie soap
The perfect post-Halloween soap when you have pumpkin seeds and pumpkin
flesh left over from your lanterns. If you can’t find pumpkin seed oil, use olive
oil instead. They both have the same SAP value so the recipe won’t need
adjusting if you simply swap one for the other. If you can’t find a fresh pumpkin,
use tinned pumpkin instead.
LYE SOLUTION
138 g water • 64 g sodium hydroxide
SOAP SCENT
6 g pumpkin fragrance oil • 4 g blood orange essential oil
2 g ginger essential oil
ADDITIONS
Cleaned and baked pumpkin seeds (wash the seeds to remove pulp residue and
lay out on a nonstick baking tray. Bake in a preheated oven at 200°C/400°F/Gas
6 for 10–15 minutes)
METHOD
Line your mould if necessary and place to one side.
Place the pumpkin cubes and 30 g water in a liquidiser; pulverise until you have
a smooth purée.
Wearing safety equipment ( page 10), make up your lye solution using 138 g
water and 63 g sodium hydroxide. Set aside somewhere out of reach of children
and pets.
Weigh the oils and butter and put them in a saucepan. Set the pan over a low heat
until everything has melted.
Wearing safety goggles and gloves and paying careful attention to the safe
handling of the lye (page 9), pour the lye into the mixture of butter and oils.
Stir briefly with a spoon to mix the oils, butter and lye together.
Add the pumpkin purée and blitz with a handheld stick blender until you have
reached a light trace.
Add the fragrance oil and essential oils to the soap mixture and stir well.
Pour the soap mixture into your prepared mould. Sprinkle a handful of pumpkin
seeds onto the surface of your soap.
Cover the mould with a lid, chopping board or a piece of cardboard to prevent
the towels from falling into the soap. Now cover the covered mould with a layer
of old towels and leave for 24 hours before removing from the mould.
Pumpkin pie soap
You can help to keep the lye cooler by placing water and ice cubes in the
sink and standing your lye jug in the cold water. My preference for avoiding
overheated lye is to freeze the milk before using it to make the lye. Please note
that we don’t advise superfatting your milk soaps (page 129) since the milk has a
natural fat content itself. Adding excess oils on top of the milk may make your
soaps greasy and will reduce the lathering capability. Milk soaps will have a
shelf life of at least 18 months.
Adv antages
Soaps will take longer to firm up and the normal curing process is likely to be more like
six weeks rather than four weeks
Any fragrance or essential oil will hold its aroma better and for longer when the soap is
brought back to room temperature
You may have difficulty getting your soap out of the mould initially as the soap will be a
little moist. Leave it in the mould until it has hardened up and is therefore more easily
removed
Softly, softly skin monkey soap
Milk is the perfect skin softener and it helps to make a very creamy bar. Here,
we are making this recipe even more sumptuous by adding a little double cream.
Do make your lye solution up over the sink, so that any splashes or spillages
from the over-active lye can be quickly and easily cleaned up. It goes without
saying that wearing your protective gloves and mask are a must (page 10). If you
are not using frozen milk, stand your lye jug in a sink of cold water and ice cubes
and keep the milk in the fridge until you need to use it.
LYE SOLUTION
168 g semi-skimmed or full-fat milk, chilled or frozen • 64 g sodium hydroxide
SOAP SCENT
12 g tonka bean fragrance oil
ADDITION
2 tablespoons double cream (pouring consistency)
METHOD
Line your mould if necessary and place to one side.
Weigh the oils and butter and put them into a saucepan. Set the pan over a low
heat until everything has melted. Once melted, remove from the heat and leave
somewhere to cool a little (actually, the cooler the better but you don’t want the
shea butter to start setting).
Weigh the sodium hydroxide and place safely to one side out of the reach of
others.
Remove the milk from the fridge or freezer and place in a jug. Place the jug in the
sink.
Slowly pour the sodium hydroxide into the milk. Stir to make sure the sodium
hydroxide has dissolved. Do not be surprised if there is an ammonia-like aroma
coming from the milk or if the lye changes colour.
Pour the lye into the cooled, melted oils and butter. Stir briefly with a spoon to
mix the oils, butter and lye together.
Blitz with a handheld stick blender until you have reached a light trace. Add the
tonka bean fragrance oil and double cream. Stir to ensure they are thoroughly
mixed into the soap mixture.
Pour the soap mixture into your prepared mould. Cover the mould with a lid,
chopping board or a piece of cardboard and place the soap in the fridge for at
least 24 hours.
While the soap is hardening up, leave it in the mould and at room temperature.
There is no need to insulate it at this time.
Once the soap is firm enough to remove from the mould (two to three weeks
later), chop it into slices. You may find that as well as being softer, this soap is a
little oilier than normal, so wipe away any oily residue and leave the soap a
little longer than usual to harden up.
Leave the soap to cure at room temperature for at least six weeks before using it.
Milk soaps are softer and require a longer curing time to harden up (most cold
process soaps will harden nicely in four weeks). If you use them when they are
still on the soft side, they will go mushy.
Pouring double cream into the soap at the light trace stage
Goats’ milk with lemongrass
I strongly recommend that you use only frozen goats’ milk to make up your lye to
limit the heating and potential for scalding. Lemongrass blends beautifully with
the goats’ milk aroma.
SOAP OILS
50 g avocado oil • 250 g olive oil • 100 g coconut oil • 50 g palm oil
LYE SOLUTION
168 g frozen goats’ milk • 65 g sodium hydroxide
SOAP SCENT
12 g lemongrass essential oil
COLOUR
Green CP colouring
METHOD
Line your mould if necessary and place to one side.
Weigh the oils and place them in a saucepan. Set the pan over a low heat until
everything has melted. Once melted, remove from the heat and leave somewhere
to cool a little.
Weigh the sodium hydroxide and place safely to one side out of the reach of
others.
Remove your weighed goats’ milk from the freezer and place in a jug. Place the
jug in the sink.
Slowly pour the sodium hydroxide into the goats’ milk. Stir to make sure the
sodium hydroxide has dissolved. Do not be surprised if there is an ammonia-like
aroma coming from the milk or if the lye changes colour.
Pour the lye into the cooled, melted oils. Stir briefly with a spoon to mix the oils
and lye together.
Blitz with a handheld stick blender until you have reached a light trace. Add the
lemongrass essential oil and stir until it has been thoroughly incorporated into the
soap mixture.
Pour half of the soap mixture into the mould. Bang the mould onto your work
surface firmly, once or twice, to remove any trapped air bubbles and to smooth
out the surface of the soap.
Add the green CP colouring to the remaining soap and stir to blend it to a smooth
mixture. Carefully pour this on top of the soap in the mould.
Cover the mould with a lid, chopping board or a piece of cardboard and place
the soap in the fridge for at least 24 hours. Once the soap is firm enough to
remove from the mould, chop into slices. This may take two or three weeks after
making the soap. As with all milk-based soaps, leave the soap to cure at room
temperature for at least six weeks before using it.
Goats’ milk with lemongrass
Tropical coconut
In this soap I have selected coconut oil, coconut milk and coconut fragrance oil
blended with lime. Enjoy a totally tropical, full-on coconut wash!
LYE SOLUTION
168 g frozen coconut milk • 69 g sodium hydroxide
SOAP SCENT
6 g coconut fragrance oil • 6 g lime essential oil
METHOD
Line your mould if necessary and place to one side.
Weigh the oils and butter and place them into a saucepan. Set the pan over a low
heat until everything has melted. Once melted, remove from the heat and leave
somewhere to cool a little.
Weigh the sodium hydroxide and place safely to one side out of the reach of
others.
Remove the weighed coconut milk from the freezer and place in a jug. Place the
jug in the sink.
Slowly pour the sodium hydroxide into the coconut milk. Stir to make sure the
sodium hydroxide has dissolved.
Pour the lye into the melted cooled oils and butter. Stir briefly with a spoon to
mix the oils and lye together.
Blitz with a handheld stick blender until you have reached a light trace. Add the
coconut fragrance oil with the lime essential oil and stir until thoroughly
incorporated into the soap mixture.
Pour the soap mixture into the mould. Bang the mould onto your work surface to
remove any trapped air bubbles and to smooth out the surface of the soap.
Cover the mould with a lid, chopping board or a piece of cardboard and place
the soap in the fridge for at least 24 hours.
Once the soap is firm enough to remove from the mould, chop into slices. This
may take up two or three weeks after making the soap. Leave the soap for at least
six weeks to cure at room temperature before using it.
Tropical coconut soap
Rabi’s sandalwood and buttermilk soap
This recipe was very kindly shared with us by Rabi, one of our lovely students in
Nigeria. It uses sandalwood and buttermilk powders, which make the soap feel
soft on your skin and they smell gorgeous! Forgive me, Rabi – I changed the
smell a little, and have included sandalwood amyris essential oil, as it is more
affordable.
LYE SOLUTION
187 g water • 77 g sodium hydroxide
ADDITIONS
30 g buttermilk powder • 15 g sandalwood powder
SOAP SCENT
10 g sandalwood amyris essential oil • 2 g ho wood essential oil
METHOD
Line your mould and place it to one side.
Make up your lye in the same way as the other recipes in this section and leave it
somewhere safe to cool a little.
Weigh the oils and butter and place them in a saucepan. Set the pan over a low
heat until everything has melted. Once melted, remove from the heat and add the
lye solution.
Bring your soap mixture to a light trace. Add the buttermilk powder and essential
oils and stir well.
Take two tablespoons of the mixture out and place it in a small jug or bowl. Add
the sandalwood powder to this and stir well.
Pour the uncoloured soap mixture into the mould and drizzle the sandalwood
powder coloured mixture on top to create a swirled pattern.
LYE SOLUTION
168 g flat, cold Guinness (or use a combination of Guinness and water, provided
it weighs 168 g in total) • 62 g sodium hydroxide
SOAP SCENT
6 g aniseed essential oil • 3 g chamomile essential oil
3 g coffee fragrance oil
COLOURS
5 g titanium dioxide (mixed with 10 g olive oil for a slurry)
5 g black oxide (mixed with 10 g olive oil to create a slurry)
METHOD
Prepare your equipment and mould.
Weigh the cold, flat Guinness and sodium hydroxide. Place your weighed
Guinness in a jug and stand the jug in the sink. If you prefer to use the strong
water lye with a beer top up, see the instructions at the top of this page.
Carefully tip the sodium hydroxide into the cold, flat Guinness, then stir until the
sodium hydroxide has dissolved. Do not worry if the colour and the aroma of the
lye are unpleasant at this stage. Set your lye jug aside somewhere safe.
Weigh the soap oils and butter and put into a stainless steel saucepan. Set over a
low heat until melted together. Remove the saucepan from the heat.
Pour a small amount of the lye into the melted oils to make sure there is no
adverse fizzing reaction. If there is a reaction, wait until the oils and lye have
cooled slightly before continuing. If no reaction, pour the rest of the Guinness lye
into the melted oils.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the essential and fragrance oils and stir to make sure that these have been
thoroughly incorporated into your soap.
Pour one third of the scented soap mixture into a jug and – working fairly quickly
– add the white titanium slurry and mix well.
Again, working quickly, add the black oxide slurry to the soap in the saucepan
and mix well.
Pour the darker portion of the soap into the prepared mould. Bang the mould onto
a work surface to knock out any air bubbles and to smooth the surface of the
soap. Carefully pour the paler portion of the soap mixture on top of the darker
portion being careful not to dislodge the smooth surface of the dark soap. You
may find it easier to first pour the soap onto a spatula held just about the darker
portion.
Please note: if your mould is upside down and therefore the first portion of soap
poured in becomes the top of your soap, you will have to pour the other way
round. If this is the case, pour the lighter coloured soap in first and then pour the
darker soap on top.
Cover the mould and insulate for the next 24 hours (see step 10 on page 38)
before removing the soap from the mould and leaving to cure at room
temperature.
LYE SOLUTION
168 g flat, cold London Pride (or use a combination of London Pride/water
provided it weighs 168 g in total) • 58 g sodium hydroxide
SOAP SCENT
12 g hazelnut fragrance oil
COLOUR
2 g black oxide (combine with 5 g water to make a slurry)
METHOD
Prepare your equipment and mould.
Weigh the London Pride beer and sodium hydroxide. Place your weighed beer in
a jug and stand the jug in the sink. If you prefer to use the strong water lye with a
beer top up, please see the instructions at the beginning of the beer recipes (page
98) and then continue weighing the oils.
Carefully tip the sodium hydroxide into the beer and stir until it has dissolved.
Do not worry if the colour and the aroma of the beer lye are unpleasant at this
stage. Set your lye jug aside somewhere safe.
Weigh the oils and butter and put them into a stainless steel saucepan. Place over
a low heat until the solid oils and butter have melted. Remove the saucepan from
the heat.
Pour a small amount of the lye into the melted oils to make sure there is no
adverse fizzing reaction. If there is a reaction, wait until the oils and lye have
cooled slightly before continuing. If no reaction, pour the rest of the real ale lye
into the melted oils.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the hazelnut fragrance oil and stir to make sure that it is thoroughly
incorporated into your soap.
Remove approximately 6 tablespoons of the soap and put into a small container.
Add the black oxide slurry and mix well.
Pour the uncoloured soap into the prepared mould. Bang the mould onto a work
surface to knock out any air bubbles and to smooth the surface of the soap.
Drizzle the black oxide slurry onto the soap and carefully create a pattern by
swirling or dragging using the tip of a teaspoon handle.
Cover the mould and insulate for the next 24 hours (see step 10 on page 38)
before removing the soap from the mould and leaving to cure at room
temperature.
Real ale nut butter bar
IPA bars for Jake Bugg
First, I fell in love with the song, then I fell in love with singer-songwriter Jake
Bugg. If you have no idea what I’m talking about, google the Greene King IPA
advert! It conjures up a feel-good, friendly, typically English pub and has the
lovely, gravelly-voiced Jake Bugg singing a gentle country song throughout.
Whilst I don’t tend to drink IPA, I did rush out and buy Jake Bugg’s CD, which I
can highly recommend. Even though I doubt he will ever read this book, let alone
make his own soap, this recipe is dedicated to him as a thank you.
LYE SOLUTION
168 g cold, flat IPA (or use a combination of IPA and water provided it weighs
168 g in total) • 63 g sodium hydroxide
SOAP SCENT
6 g patchouli essential oil • 3 g vetiver essential oil
3 g mandarin essential oil mixed together with 15 g argan oil (something special
for you, Jake!)
METHOD
Prepare your equipment and mould.
Weigh your cold, flat IPA and sodium hydroxide. Place your weighed beer in a
jug and stand the jug in the sink. If you prefer to use the strong water lye with a
beer top up, please see the instructions at the beginning of the beer recipes (page
98) and then continue from weighing the oils.
Carefully tip the sodium hydroxide into the beer and stir until the sodium
hydroxide has dissolved (do not worry if the colour and the aroma of the beer lye
are unpleasant at this stage). Set your lye jug aside somewhere safe.
Weigh the oils and butter and put into a stainless steel saucepan. Place over a
low heat until they have melted together. Remove the saucepan from the heat.
Pour a small amount of lye into the melted oils and butter to make sure there is no
adverse fizzing reaction. If there is a reaction, wait until the oils and lye have
cooled slightly before continuing. If not, pour the rest of the IPA lye into the
mixture of melted oils and butter.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the essential oils blended in argan oil and stir to make sure that they have
been thoroughly incorporated into your soap.
Pour the soap into the prepared mould. Bang the mould onto a work surface to
knock out any air bubbles and to smooth the surface of the soap.
Cover the mould and insulate for the next 24 hours (page 38) before removing the
soap from the mould and leaving to cure at room temperature.
IPA bars inspired by and dedicated to Jake Bugg
Muchas gracias cerveza soap
A lighter soap made with lager rather than beer and, in true Mexican style, I’ve
added a twist of lime.
LYE SOLUTION
168 g cold, flat lager
(or use a combination of lager and water provided it weighs 168 g in total)
62 g sodium hydroxide
SOAP SCENT
12 g lime essential oil
METHOD
Prepare your equipment and mould.
Weigh your cold, flat lager and sodium hydroxide. Place your weighed lager in a
jug and stand the jug in the sink. If you prefer to use the strong water lye with a
lager top up, please see the instructions at the beginning of the beer recipes (page
98) and then continue from weighing the oils and butter.
Carefully tip the sodium hydroxide into the lager and stir until the sodium
hydroxide has dissolved (do not worry if the colour and the aroma of the lager
lye are unpleasant at this stage). Set your lye jug aside somewhere safe.
Weigh the oils and butter and put them into a stainless steel saucepan. Place over
a low heat until melted together. Remove the saucepan from the heat.
Pour a small amount of lye into the melted oils to make sure there is no adverse
fizzing reaction. If there is a reaction, wait until the oils and lye have cooled
slightly before continuing. If no reaction, pour the rest of the lager lye into the
melted oils.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the lime essential oil and stir to make sure that this has been thoroughly
incorporated into your soap.
Cover the mould and insulate for the next 24 hours (see page 38) before
removing the soap from the mould and leaving to cure at room temperature.
Muchas gracias cerveza soap
LYE SOLUTION
168 g cooked, cooled merlot red wine
(or use a combination of wine and water provided it weighs 168 g in total)
63 g sodium hydroxide
SOAP SCENT
9 g mango fragrance oil • 3 g plum fragrance oil
COLOUR
1–2 teaspoons bordeaux red mica (mix with 10 g water to create a slurry)
METHOD
Prepare your equipment and mould.
Measure the cooked, cooled wine and sodium hydroxide. Place your wine in a
jug and stand it in the sink. If you prefer to use the strong water lye with a merlot
top up, please see the instructions at the beginning of the wine recipes (page 107)
and then continue from weighing the oils and butter.
Carefully tip the sodium hydroxide into the merlot and stir until the sodium
hydroxide has dissolved (do not worry if the colour and the aroma of the wine
lye are unpleasant at this stage). Set your lye jug aside somewhere safe.
Weigh the oils and butter and put them in a stainless steel saucepan. Place over a
low heat until melted together. Remove the saucepan from the heat.
Pour a small amount of lye into the melted oils to make sure there is no adverse
fizzing reaction. If there is a reaction, wait until the oils and lye have cooled
slightly before continuing. If there is no reaction, pour the rest of the wine lye
into the melted oils.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the mango and plum fragrance oils and stir to make sure that this has been
thoroughly incorporated into your soap.
Add the bordeaux red oxide slurry to your soap and mix well.
Pour the soap into the prepared mould. Bang the mould onto the work surface to
knock out any air bubbles and to smooth the surface of the soap.
Cover the mould and insulate for the next 24 hours (see page 38) before
removing the soap from the mould and leaving to cure at room temperature.
Merlot mango mania soap
Blackberry and elderflower wine soap
Hedgerow soaps are always popular and although this one has no actual
botanicals in it, it remains a firm favourite.
LYE SOLUTION
168 g cooked, cooled red wine
(or use a combination of wine and water provided it weighs 168 g in total)
58 g sodium hydroxide
SOAP SCENT
6 g blackberry fragrance oil • 3 g plum fragrance oil
3 g elderflower fragrance oil
COLOURS
1–2 teaspoons autumn red mica (mix with 10 g water to create a slurry)
½ teaspoon purple mica (mix with 5 g water for a slurry)
METHOD
Prepare your equipment and mould.
Weigh the cooked, cooled red wine and sodium hydroxide. Place your weighed
red wine in a jug and stand the jug in the sink. If you prefer to use the strong
water lye with a red wine top up, please see the instructions at the beginning of
the wine recipes (page 98) and then continue from weighing the oils and butter.
Carefully tip the sodium hydroxide into the red wine and stir until the sodium
hydroxide has dissolved (do not worry if the colour and the aroma of the wine
lye are unpleasant at this stage). Set your lye jug aside somewhere safe.
Weigh the oils and butter and put into a stainless steel saucepan. Place over a
low heat until melted together. Remove the saucepan from the heat.
Pour a small amount of lye into the melted oils to make sure there is no adverse
fizzing reaction. If there is a reaction, wait until the oils and lye have cooled
slightly before continuing. If no reaction, pour the rest of the wine lye into the
melted oils.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the blackberry, plum and elderflower fragrance oils; stir to make sure that
they are thoroughly incorporated into your soap.
Add the autumn red slurry to the remaining soap mixture and stir well. Pour half
of the mixture onto the uncoloured mixture in the soap mould.
Add the purple mica slurry to the final third left in the saucepan and stir well.
Carefully pour this layer onto the other two layers in the mould.
Cover the mould and insulate for the next 24 hours (see page 38) before
removing from the mould and leaving to cure at room temperature.
Blackberry and elderflower wine soap
Prosecco and gooseberry crush
If you choose an aroma that is predominately green, no one will ever question
your prosecco soap being green rather than golden. The gooseberry fragrance oil
is tart and crisp and the perfect aroma for this soap. If you can’t find gooseberry
fragrance oil, a good substitute is green apple fragrance oil mixed with a little
lemon essential oil.
LYE SOLUTION
168 g cooked, cooled prosecco
(or use a combination of prosecco and water provided it weighs 168 g in total)
65 g sodium hydroxide
SOAP OILS
150 g olive oil • 150 g coconut oil • 150 g sweet almond oil
SOAP SCENT
12 g gooseberry fragrance oil
COLOUR
1 teaspoon mermaid green mica (mix with 5 g water to create a slurry)
METHOD
Prepare your equipment and mould.
Weigh your cooked, cooled prosecco and sodium hydroxide. Place the weighed
wine in a jug and stand the jug in the sink. If you prefer to use the strong water
lye with a white wine top up, please see the instructions at the beginning of the
wine recipes (page 98) and then continue from weighing the oils.
Carefully tip the sodium hydroxide into the wine and stir until the sodium
hydroxide has dissolved (do not worry if the colour and the aroma of the wine
lye are unpleasant at this stage). Set your lye jug aside somewhere safe.
Weigh the oils and put into a stainless steel saucepan. Place over a low heat until
melted together. Remove the saucepan from the heat.
Pour a small amount of lye into the melted oils to make sure there is no adverse
fizzing reaction. If there is a reaction, wait until the oils and lye have cooled
slightly before continuing. If no reaction, pour the rest of the wine lye into the
melted oils.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the gooseberry fragrance oil and stir to make sure that it has been thoroughly
incorporated into your soap.
Remove about one third of the soap mixture and colour it with the green mica
slurry.
Pour half the uncoloured soap into the mould. Bang the mould onto the work
surface to remove any trapped air bubbles.
Pour the green soap over the uncoloured soap and then pour the remaining
uncoloured soap on top of the green layer.
Cover the mould and insulate for the next 24 hours (see page 38) before
removing from the mould and leaving to cure at room temperature.
Prosecco and gooseberry crush soap
Post-party blues
The first champagne soap I ever made was after a post-party clear up when not-
quite-empty bottles of champagne had been left out overnight. The fizz had
naturally disappeared and whilst the flat champagne wasn’t worth drinking, I
simply could not bring myself to throw it away. So, of course, I used it in soap!
Whilst champagne isn’t blue, I have put a little blue into the soap just to
emphasise the morning-after-the-night-before ‘blue’ post-party mood.
LYE SOLUTION
165 g cooked, cooled, flat champagne (or use a combination of flat champagne
and water provided it weighs 165 g in total)
54 g sodium hydroxide
SOAP SCENT
12 g rose geranium essential oil
COLOUR
2 teaspoons blue ultramarine (mix with 25 g water to create a slurry)
METHOD
Prepare your equipment and mould.
Weigh your cooked, cooled, flat champagne and sodium hydroxide. Place the
champagne in a jug and stand the jug in the sink. If you prefer to use the strong
water lye with a flat champagne top up, please see the instructions at the
beginning of the wine recipes (page 98) and then continue from weighing the
oils.
Carefully tip the sodium hydroxide into the champagne wine and stir until the
sodium hydroxide has dissolved (do not worry if the colour and the aroma of the
champagne lye are unpleasant at this stage). Set your lye jug aside somewhere
safe.
Weigh the oils and put into a stainless steel saucepan or large plastic container.
Since these are all liquid oils there is no need to heat them.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the rose geranium essential oil and stir to make sure that it has been
thoroughly incorporated into your soap.
Pour a third of the soap mixture into a jug. Add one teaspoon of the blue
ultramarine slurry and mix well. Pour the blue soap mixture into a mould. Bang
the mould onto the work surface to remove any trapped air bubbles and to
smooth the top of the soap.
Pour another third of the soap mixture into a jug. Add two teaspoons of the blue
ultramarine slurry and mix well. Pour this slightly darker blue soap mixture into
the mould on top of the lighter blue layer. Gently tap the mould onto the work
surface to remove any trapped air bubbles and to smooth the top of the soap.
Add the last three teaspoons of the blue ultramarine slurry into the last third of
the uncoloured soap mixture and stir well. Gently pour the darkest blue soap
mixture into the mould on top of the other two blue layers. Tap the mould on the
work surface to remove any trapped air bubbles and to smooth the top of the
soap.
Cover the mould and insulate for the next 24 hours (see page 38) before
removing the soap from the mould and leaving to cure at room temperature.
LYE SOLUTION
30 g Pimm’s • 138 g lemonade • 62 g sodium hydroxide
SOAP SCENT
10 g cucumber fragrance oil • 2 g spearmint (garden mint) essential oil
METHOD
Melt the clear melt-and-pour soap base (page 170) and add the red colouring and
strawberry fragrance oil. Stir well and pour into small, strawberry shaped
moulds – an ice-cube tray with little strawberry shaped cavities is perfect. Leave
to set before removing from the mould. Place the little strawberry shaped soaps
in the freezer.
Prepare your equipment and mould for the body of the soap.
Weigh your cooked, cooled Pimm’s and lemonade mixture and sodium
hydroxide. Place the Pimm’s and lemonade in a jug and stand it in the sink.
Carefully tip the sodium hydroxide into the Pimm’s and lemonade and stir until
the sodium hydroxide has dissolved (do not worry if the colour and the aroma of
the Pimm’s lye are unpleasant at this stage). Set your lye jug aside somewhere
safe.
Weigh the oils and butter and put them into a stainless steel saucepan. Place over
a low heat until melted together. Remove the saucepan from the heat and leave to
cool for five minutes.
Pour a small amount of lye into the melted oils to make sure there is no adverse
fizzing reaction. If there is a reaction, wait until the oils and lye have cooled
slightly before continuing. If no reaction, pour the rest of the Pimm’s and
lemonade lye into the melted oils and butter.
Using a handheld stick blender, mix the oils and lye together until they form a
light trace.
Add the cucumber and mint oil blend and stir to make sure that this has been
thoroughly incorporated into your soap.
Pop the moulds into the fridge for 24 hours. Once the soaps are out of the fridge
and removed from the moulds, they will need to be left for the usual four weeks
to cure at room temperature.
LYE SOLUTION
168 g water • 60 g sodium hydroxide • 30 g honey
METHOD
Line your mould if necessary and place to one side.
Wearing safety equipment ( page 10), make up your lye solution using the water
and sodium hydroxide. Add the honey and stir again. The lye will go through
various colours of orange to brown and start to smell of treacle-like caramel. Set
this safely aside somewhere out of the way.
Weigh the oils, beeswax and shea butter and put them into a saucepan. Place the
pan over a low heat until the butter has melted.
Wearing your safety goggles and gloves and paying careful attention to the safe
handling of the honey lye (page 9), pour the honey lye into the melted butter,
beeswax and oils mixture.
Stir briefly with a spoon to mix the oils and lye together. Blitz with a stick
blender until you have reached trace.
Pour the soap mixture (or dollop it, if it has started to turn very thick) into your
prepared mould.
Place a layer of bubble wrap onto the soap with the protruding bubbles facing
down. Smooth this onto the soap. Cover the mould with a lid, chopping board a
or piece of cardboard and then cover with one layer of towel and leave for 24
hours.
Remove the soap from the mould when it is hard enough. Carefully peel back the
bubble wrap and discard it. The bubble wrap indents should give the soap a
similar appearance to honeycomb.
Covering your honey soap with a layer of bubble wrap gives a honeycomb effect
Honey bee bars
Honey and oats soap
My son always used to call this ‘flapjack soap’ since it not only looked like an
oaty bar but had the aroma of something you might like to eat. But no matter how
tempted you are, don’t eat it – it will taste vile! I know, my son told me.
As the oats will make an exfoliating bar, you could choose to add them to
half the soap so that the other half can remain smooth and perfect for those areas
where you don’t need to exfoliate! This is the method described in this recipe.
LYE SOLUTION
168 g water • 60 g sodium hydroxide • 30 g honey
SOAP OILS
50 g coconut oil • 50 g wheatgerm oil • 100 g sweet almond oil
100 g olive oil • 100 g rice bran oil • 50 g palm oil
ADDITION
30 g oats
METHOD
Make and bring the soap mixture to trace as for the Honey bee bar (page 120).
Pour half the soap mixture into a jug and set aside. Add the oats to the remaining
soap in the saucepan and stir well. Pour the oaty soap mixture into the mould.
Now pour the remaining soap mixture in the jug onto the oaty layer being careful
not to dislodge the oaty layer too much.
Cover the mould with a lid, chopping board or a piece of cardboard and cover
with a layer of towel and leave for 24 hours.
Remove the soap from the mould when it is hard enough and slice into bars.
LYE SOLUTION
68 g water • 61 g sodium hydroxide • 30 g honey • 100 g frozen goats’ milk
SOAP OILS
100 g castor oil • 150 g olive oil • 100 g wheatgerm oil
100 g coconut oil
SOAP SCENT
12 g vanilla bourbon fragrance oil
ADDITION
15 g argan oil
METHOD
Stand your lye jug in the sink. Make up the lye as usual with the water, sodium
hydroxide and honey. Add the frozen goats’ milk and stir until the sodium
hydroxide has dissolved.
Place the oils in a saucepan and heat until melted. Remove from the heat and
fetch the lye.
Carefully pour the lye into the soap mixture and stir gently. Then blitz with a
handheld blender until you have reached a light trace.
Add the vanilla bourbon fragrance oil and argan oil and stir until thoroughly
incorporated into the soap mixture.
Cover the soap mould with a piece of cardboard or lid and place in the fridge for
24 hours. Remove from the fridge but leave in the mould until the soap is hard
enough to remove easily. Cut into slices but do not use the soap until it is at least
six weeks old.
LYE SOLUTION
168 g water • 68 g sodium hydroxide
SOAP SCENT
12 g frankincense essential oil
COLOUR
1 g gold mica
ADDITION
50 g Himalayan salt
METHOD
Make up your lye as usual with the water and sodium hydroxide (page 11).
Leave to one side whilst you prepare the oils and butter.
Place the oils and butter in a saucepan and heat until everything has melted.
Remove from the heat and carefully add the lye.
Bring the soap to a light trace then add the frankincense essential oil.
Remove one third of the soap mixture and place it in a separate jug. Add the gold
mica to this and stir well.
Pour half the uncoloured soap mixture into your prepared mould. Carefully pour
the gold mica layer on top of the uncoloured layer. Pour the remaining
uncoloured soap mixture on top of the gold mica layer. Sprinkle the Himalayan
salt on top of the soap mixture.
Cover the soap mould with a piece of cardboard or lid and insulate with towels
or blankets (page 38).
Remove the towels and blankets after 24 hours. Once the soap is hard, cut it into
slices, sprinkling any wayward salt back onto the soap bars. The soap is ready to
use in four weeks.
Pink and gold salt bars
LYE SOLUTION
168 g water • 62 g sodium hydroxide • 2 g tussah silk fibres
SOAP SCENT
12 g coriander essential oil
METHOD
Make up your lye with the water and sodium hydroxide as usual (page 11). Add
the silk fibres and leave to dissolve (this may take several hours).
Place the oils and butter in a saucepan and heat until everything has melted.
Remove from the heat and carefully add the silky lye.
Bring the soap to a light trace then add the coriander essential oil.
Pour the soap into your mould, cover with a piece of cardboard or a lid and
insulate (page 38) with towels or blankets.
Remove from the towels and blankets after 24 hours and leave the soap to cure at
room temperature for four weeks.
Adding tussah silk fibres to the lye
This is calculated by working out the value of 1 per cent and then multiplying that
value by five to get 5 per cent. The calculation for our soaps is therefore as
follows:
450g/100 = 4.5 g
Therefore 4.5 g is 1 per cent of our soap recipe. Hence: 4.5 g x 5 = 22.5 g
Therefore 22.5 g is the maximum additional oil we can include in our soap as a
superfatting oil.
It is acceptable to include less than 22.5 g superfatting oil but do not add more.
This oil is added at light trace and I always add it at the same time as I add my
fragrance or essential oils.
Examples of recipes where I have successfully superfatted in this way
include Rosy hue soap and the Milk and honey soap recipes (pages 55 and 124–
25).
Adding 5 per cent excess oil to superfat the soap mixture
This soap has traced to a thicker mixture due to reducing the volume of water in the lye
Liquid soap has gained in popularity over the last decade and, bottle for bar, it
now outsells other types of soap.
The process of making liquid soap is more time consuming than making hard
bars of soap, but can be made time-economical since making a large quantity
requires little more effort than making a few bottles. Liquid soap is a very
versatile product and can be modified easily to become hand soap, body wash,
bubble bath and so on, by adding a selection of appropriate additional
ingredients. Whilst it can take a while for your liquid soap to be ‘cooked’, it is
certainly worth the wait. Alas liquid soap, in my opinion, will never look as
beautiful and wholesome as hard bars of soap and much of the visual appeal of
the final product will be down to the packaging, not just the product itself.
The liquid soap in this section is made from scratch using potassium
hydroxide. It is also possible to make liquid soap products from surfactants –
please refer to the chapter on using surfactants if you prefer that method of soap
making (page 197). Your finished liquid soap will not contain any potassium
hydroxide as it will have been transformed, with the oils and fats, into lovely
liquid soap. Without the potassium hydroxide, the oils and water would separate,
leaving you with a greasy, inexplicable, non-foaming mess!
Equipment needed for making liquid soap
Very little specialist equipment is required to make liquid soap. The method I
have included in this book requires the use of a slow cooker (crock-pot). It is
perfectly feasible to make liquid soap in a saucepan, but there is a greater risk of
the soap paste burning unless you are prepared to stir it frequently to ensure the
soap is cooked evenly.
Scales
You will need a set of accurate digital scales for measuring ingredients.
Digital scales help you to be more accurate when weighing out your ingredients
Protective clothing
As previously, you will need safety glasses, gloves, an apron and possibly a
protective face mask. If you have long hair, you will need to tie it back.
Bottles
You will need an assortment of bottles to put your finished product in.
Fatty ac id
Lauric acid
Borage, evening primrose, flaxseed, grape-seed, hemp, rosehip, safflower, sesame seed,
sunflower, walnut, wheatgerm
Linolenic acid
Skin moisturising
Mild and therefore very suitable for sensitive skin types
Myristic acid
Oleic acid
Almond, apricot kernel, avocado, hazelnut, olive, peach kernel, shea butter
Palmitic acid
Cocoa butter, olive, palm, peach kernel, rice bran, rosehip, wheatgerm
Ricinoleic acid
Castor
Stearic acid
Cocoa butter, coconut, jojoba, palm, shea butter
Rich, stable lather
Improves viscosity of soap
Can make soap cloudy
Ingredient
Func tion
Comments
Adds an aroma
Essential oils will also bring active properties to your liquid soap, but since the soap is in
contact with the skin for a very short time before it is rinsed away, we consider essential
oils to be added for their wonderful aroma only. Essential and fragrance oils should be
added at a maximum of 2 per cent
Some essential oils contain sensitisers and should be kept to less than 1 per cent. Oils in
this category include tea tree, clove, ginger and cinnamon. If in doubt, please seek advice
from a qualified toxicologist or aromatherapist
Some essential and fragrance oils may cause your liquid soap product to become cloudy
even if you carefully select oils that help give clarity to your soap
Add to the diluted soap
Glycerine
Cyclomethicone
Polyquaternium-7
Any of the amphoteric ‘quats’ (a cosmetic ingredient that conditions skin and hair) will help
to reduce static, as well as offering skin-conditioning properties
Add between 0.5–1 per cent
D-panthenol
D-panthenol, also known as vitamin B5, can help dry, sensitive skin and gives your liquid
soap a superior skin feel
D-panthenol also helps add viscosity to liquid soap
Add during the diluting phase at up to 5 per cent
Superfatting
These oils are water-soluble and will disperse in the diluted liquid soap. They are used to
add an extra moisturising boost to your liquid soap, but need to be mixed well to ensure
that they don’t separate
Add the superfatting ingredient at a rate of up to 5 per cent of your diluted soap
Gum
Thickener
Getting liquid soap to thicken can be quite a challenge. Most cosmetic gums can be used
to create a gel that can then be added to change the viscosity of liquid soap. You can
add the gum directly to your diluted liquid soap, but it will take a few hours to dissolve and
thicken
Gums such as xanthan, tara, guar, carrageenan, Arabic and cellulose can all be used.
Each of these gums has slightly different thickening capabilities so you will need to
experiment to find which one you prefer to work with. Start with 1 per cent and then work
up or down from there
Salt
Thickener
Common table salt, sea salt and Dead Sea salt will all thicken your liquid soap but they
may also turn the soap cloudy
Do experiment as some essential or fragrance oils will cause the salt to split the liquid
soap rather than thicken it
Colour
Adds colour
A drop or two of liquid colour will disperse very effectively in diluted liquid soap. A little
goes a long way, so do use sparingly. Due to the natural colour of the oils, the liquid soap
is likely to have a naturally golden colour. You will need to take this into account when
adding a different colour to the liquid soap. If you add a drop of blue, it will mix with the
gold and give you a greenish tint
Water-soluble powder colours may be used too. Mix with a little water before adding them
to your diluted liquid soap
Mica can be used, but the slight alkali nature of the soap can fade some micas
Preservative
Extends shelf life
The lye will kill off any lurking microbes during the paste making stage. Since this then
gets diluted with additional water, the shelf life is shortened
Natural liquid soap will have a shelf life of about six months
Adding preservative extends the shelf life to 18 months (depending on the preservative and
percentage you use)
Step 2
Wearing safety clothing ( page 10), make your lye by adding the carefully
measured out potassium hydroxide to the weighed water in a well-ventilated
room. Stir until the potassium hydroxide has dissolved. Make sure that you
adhere to all the safety instructions as the lye will be very caustic and extremely
hot at this stage, and will be releasing fumes that may make you cough.
Step 3
Turn your slow cooker to low, pour the lye over the melted oils and stir well
using a spoon.
Once you have mixed the oils and lye, use a stick blender to mix further until
you have reached a light trace (where the soap mixture has thickened slightly and
looks more like a batter than an oily liquid). As you lift the stick blender out of
the mixture, drizzle the dripping soap batter on top of the soap mixture in the pot.
It should sit momentarily on top of the batter before merging into the mix. The
mixture may try to separate and curdle, please don’t worry: this is normal. Just
keep blending to bring the mixture together again.
If you are used to making cold or hot process soap you will find that it takes
longer for the liquid soap oils and lye to reach light trace. To save burning out
your stick blender, blend for a few minutes at a time, let the mixture (and
blender) rest for a few minutes and then blend again.
Once you have reached light trace, you will need to mix with the stick
blender until you have reached a heavy trace. Be prepared for this to take at least
half an hour of intermittent blending and resting, although the exact timings
depend on the type of oils, temperature and volume of the mixture, and the power
of your stick blender. You needn’t blend for the full time – in fact, please don’t
or you will definitely burn out the blender’s motor! Blend on and off until thick
trace has been reached.
Liquid soap cooking
Step 4
Place the lid on the slow cooker and cook for two hours or so, stirring the soap
mixture every 20–30 minutes. Use a spatula to scrape down any of the soap
mixture that rises up the sides of the slow cooker pot.
Step 5
When the liquid soap is ‘cooked’ and ready it will be smooth and glossy and
similar to Vaseline in appearance although not in colour. It will probably be a
golden to amber colour, but this depends on the oils that you have used. Make
sure that you have thoroughly mixed in all the liquid soap mixture – right down to
the parts lurking at the bottom of the pot and the soap residue that has climbed up
the sides of it.
The cooking of your liquid soap will take up to three hours depending on the
size of the batch and the type of oils you have used.
Step 5: Liquid soap reaching the glossy stage
Step 6
If you are unsure whether your liquid soap is cooked and ready, place a heaped
teaspoon (approximately 10 g) of liquid soap mixture in 25 g of very hot spring
water and stir until it has mostly dissolved. If the water is very cloudy, the liquid
soap needs more cooking but if it is only a little cloudy or is mostly clear, the
soap is ready for diluting.
The cooked soap mixture is now referred to as the ‘soap paste’. Before it can
be used on the body, it will need diluting.
Step 7
Diluting your liquid soap paste takes time, patience and a bit of strength to stir
the thick paste. Before going ahead, you have a decision to make. Do you want to
make all of your paste into liquid soap at this point, or do you wish to save some
paste to use at a later date? If you decide to save some paste, remove a portion of
the paste and pop it into a pot (do not put the lid on the pot until the paste has
completely cooled). The paste can also be stored in a polythene ziplock bag, but
do not put it into the bag until it is cool.
The paste can be stored somewhere cool or in a fridge for at least 12 months.
Whether you are diluting a fresh paste or diluting a paste that has been stored for
a few months, the same rules for diluting soap paste apply. You will need to
know the weight of the soap paste you wish to dilute. If your soap paste is still
hot and in the slow cooker (crock-pot) then the easiest way of doing this is to
weigh an empty jug and make a note of the weight. Carefully spoon the hot soap
paste into the jug and weigh it again. Calculate the weight of the soap paste by
taking the full jug weight and subtracting the empty jug weight – the result is the
weight of the soap paste.
Step 8
Your soap paste will now be dissolved and you will have a pot full of unscented
liquid soap. Depending on how much water you added, you may find much of the
soap has dissolved but there is a thick skin on top of it. If this is the case, peel
back the skin and carefully pour off the liquid soap into a jug.
The skin is undiluted soap paste, which can be dissolved by adding more
water. Weigh the skin and add equal amounts of not-quite-boiling spring water.
Bring the mixture to simmering point and then turn the heat off and leave it for a
few hours.
Step 9
Test the pH value of your soap to make sure that it is mild enough to go on the
skin. You are aiming for a pH value of around 6–9 (lower is better). Use pH
papers, a pH meter (available from specialist online lab suppliers) or
phenolphthalein to test the pH (overleaf).
Diluted soap ready to colour, fragrance and bottle
pH papers will go a shade of green when the soap is at the right level
Step 10
You may wish to adjust the consistency of the diluted soap if it is too thin. Hot
liquid soap mixture is naturally more viscous than a cold liquid soap mixture so
you should wait until the mixture is cold before deciding whether or not to
thicken. Any additional ingredient that you add, such as glycerine, oat protein,
essential or fragrance oil, may have an impact on the viscosity so add these
before thickening.
Step 11: Xanthan gel will thicken your liquid soaps
Step 11
In a small bowl, combine half a teaspoon (2 g) gum to 50 g of the runny liquid
soap base and stir well to ensure there are no lumps of gum remaining. Add a
little of this mixture back into the runny liquid soap mixture and stir well. If
necessary, add more of the gum mixture until you have the desired consistency.
Note that some gums are more robust than others and you may need to add a
little more or a little less depending on which gum you use.
Depending on the oils you have used you may find it just as easy to thicken
your mixture with salt. Add 2 per cent of the liquid soap weight in salt and stir
well. Keep adding salt until you have reached the consistency you require. Do be
warned that if you add too much salt, it can cause the mixture to thin up again so
add the salt a little at a time, stirring between additions.
Step 11: Add table salt to thicken your liquid soaps
Step 12
Once you have achieved the correct pH value and the correct consistency, you
can split the liquid soap into smaller quantities and add colour and up to 2 per
cent essential or fragrance oils, plus any other additions such as d-panthenol,
colour, glycerine or polysorbate before placing it in suitable containers.
Whilst the soap can be used straightaway, it may be a little harsh and have a
slight ‘bite’. Leaving your soap to rest for four weeks will help to make it
milder. This resting period is called ‘sequestering’ and during this period the
clarity of the soap may be improved, although this does depend on the oils,
butters and fragrance you used.
Oils with a high palmitic and stearic acid content, such as shea butter, cocoa
butter, jojoba and palm oil, will make your soap cloudy.
The shelf life of your liquid soap is six months. If you wish to keep it for
longer, you can add a preservative.
ADDITIONS
Up to 10 per cent glycerine • Blue liquid colouring
METHOD
Prepare the potassium lye solution (page 11).
Melt the shea butter, then remove the pan from the heat or turn off the slow
cooker (crock-pot). Add the other liquid oils.
Slowly and carefully pour the lye solution into the saucepan or slow cooker. Stir
the lye and oil mixture well to ensure that all the liquids are thoroughly
combined. Then stir with a stick blender for two minutes before leaving the
mixture to rest for two more minutes. After five minutes, stir again with a stick
blender for two minutes then leave to rest.
Continue this process (stir for two minutes, rest for five minutes) until the
liquid soap mixture reaches a heavy trace.
Put the mixture back on the heat, or turn the slow cooker on. Cook on a low heat
setting, stirring every 10 minutes or so for the first hour. The liquid soap will
migrate from a thick trace in appearance to a translucent apple sauce-type
mixture. It will become thicker and more difficult to stir, but continue stirring
every 20 minutes or so to ensure that all the noticeable oils are mixed into the
liquid soap mixture. Cook the liquid soap until it is smooth and glossy, and
similar to Vaseline in appearance.
If you wish to set aside some of the soap paste to use later (page 142), you can
do that now. Weigh the remaining soap paste and add approximately an equal
amount of hot water to it. Bring to a gentle boil and then turn the heat off and
leave the soap to dissolve.
Once the liquid soap mixture has fully dissolved into the water, test the pH of the
mixture (page 144) and adjust if necessary.
Thicken your liquid soap, if necessary using the gum or salt method, or a
combination of the two (page 145).
Add lavender essential oil, glycerine and colouring; stir well before pouring into
bottles.
Gentle skin liquid soap
Splash! body wash
A combination of myristic, oleic and palmitic acids in these oils produces a
moisturising, cleansing soap with long-lasting bubbles. The ozonic aroma of the
salty sea dog fragrance oil and the tingling freshness of the peppermint essential
oil give this body wash a fresh, clean, energising aroma.
ADDITIONS
Up to 5 per cent glycerine • Green liquid colouring
METHOD
Follow the instructions for the previous recipe, Gentle skin liquid soap, referring
to the liquid soap making steps (pages 140–145) for more detail.
Foamer bottles are a useful alternative to thickening your liquid soaps
Beautiful body wash
An abundance of oils with high stearic, riconoleic and palmitic acids help to
make this body wash very moisturising. I have suggested adding a little
sulphonated castor oil with the dilution to give a superfatted, moisturising boost.
ADDITIONS
5 per cent sulphonated castor oil • Pink liquid colouring
METHOD
Follow the instructions for the Gentle skin liquid soap recipe (page 146),
referring to the liquid soap making steps (pages 140–145) for more detail. Add
the sulphonated castor oil with the dilution water.
Beautiful body wash liquid soap
Sanity moisturising hand wash
With oils carefully selected for their moisturising capabilities and gentle
foaming, this hand wash has an extra moisturising twist with the addition of
polysorbate 80. Tea tree oil has natural antibacterial properties, as do oils high
in lauric acid (coconut oil).
ADDITION
5 per cent polysorbate 80
METHOD
Follow the instructions for the Gentle skin liquid soap recipe (page 146),
referring to the liquid soap making steps (pages 140–145) for more detail. Add
the polysorbate 80 with the dilution water.
Sanity moisturising hand wash
Soft and gentle skin dew
Mild, gentle, skin softening and completely gorgeous, this liquid soap is suitable
for sensitive skins, courtesy of the linolenic acid found in kukui nut oil and the d-
panthenol. I’ve also included a little oat protein, which is very soothing.
ADDITIONS
5 per cent oat protein • 5 per cent d-panthenol
METHOD
Follow the instructions for the Gentle skin liquid soap recipe (page 146),
referring to the liquid soap making steps (pages 140–145) for more detail. Add
the oat protein and d-panthenol with the dilution water.
Liquid soaps ready for use
Cream soap is mild, beautiful, ultra-moisturising and well worth the effort! It is
much thicker and creamier than liquid soap, but softer than hard bars of soap. It’s
also a fun soap to use as it floats on the surface of the bath and feels very
sensuous and luxurious when rubbed onto the skin.
Cream soap also makes a good shaving soap, especially if it contains
rhassoul (a natural mineral clay from Morocco) or cosmetic clay to help give it
‘slip’. Though it’s not as well known as liquid or bar soaps, I thought it worth
including a recipe or two for cream soap as it is so lovely to use.
The process is very similar to making liquid soap, but it is quicker and
easier. Cream soap uses a combination of sodium and potassium hydroxides in
the lye solution at a ratio of approximately five parts potassium hydroxide to one
part sodium hydroxide.
Whipped cream soap
Step 2
Make your lye by adding the sodium and potassium hydroxides to water and stir
until the hydroxides have dissolved (both can be added to the same water). Be
sure to adhere to all the safety instructions as the lye will be very caustic at this
stage and will be releasing fumes that may make you cough.
Step 3
Remove the melted oils, butters and stearic acid from the heat and add glycerine
to the mixture.
Step 4
Add the lye to the melted oils mixture and stir using a stick blender. The mixture
will immediately go lumpy and gloopy and look very odd – it will look as though
the stearic acid has separated from the oils but don’t worry, this is perfect
natural. Blitzing with the handheld stick blender or stirring briskly with a
stainless steel or silicone spoon will bring it back into the oils mixture.
Keep stirring on and off until the mixture is smooth and is a very, very thick
plastic-looking paste. You may find that your stick blender becomes very hot so
alternate between stirring with a spoon and stick blending, resting for a few
minutes in between, to avoid overheating. Scrape down any mixture stuck to the
sides of the pot.
Step 4: Lumpy, gloopy cream soap mixture – this is quite normal!
Step 5
Place the smooth, very thick soap mixture back onto the heat and cook over a
medium heat for 15 minutes. Always keep a lid on the mixture when it is being
cooked and keep an eye on it in case it tries to separate. If it does separate, bring
it back together with the stick blender.
Step 6
Reduce the heat and cook for a further one and a half to two hours. Stir every 30
minutes, taking care when inserting the spoon in case the mixture puffs up. If it
does, stir with a long-handled spoon, allowing any trapped air to escape.
Replace the lid and continue cooking. You may find it easier to chop into the
spongy soap mixture with your spoon when it becomes too thick to stir.
Step 6: Cream soap paste is very thick
Step 7
Once the mixture has a translucent glossy appearance rather like Vaseline, it is
ready. Carry out a pH test using pH stripes, a pH meter or phenolphthalein. Refer
to ‘How to perform a phenolphthalein test’ ( page 144) for more details. If the
cream soap is still a little on the alkali side, cook it for longer until you have a
pH of about 7.
Step 8
Your cream soap is now very thick and will require diluting a little. Weigh the
cream soap mixture to gauge how much water you need to add. There is no rule
as to how much water to use since it depends on the consistency you require.
Start by adding one-quarter of the cream soap’s weight in water (for example, if
your cream soap weighs 600 g, add 150 g hot water). If you wish to supercream
your soap, add up to 5 per cent of the soap weight in melted stearic acid and/or
glycerine. Warm these through first before adding to the cream soap. To give
your cream soap a shelf life of 18 months or so, add your preferred preservative
at this stage too. The shelf life of the soap is four months without a preservative
and up to 18 months with a preservative.
Place the cream soap, supercreaming ingredients and hot water in a large
bowl or saucepan and use a handheld electric whisk to whisk the soap and water
together. Keep whisking until you have a frothy, creamy consistency. If the
mixture is too stiff, add a little more hot water to loosen it up and then whisk
some more. Don’t over-whisk it, since the soap will then become very light
froth. The bubbles in the froth will dissipate after a while, leaving you with a
thin soapy product.
Step 8: Cream soap ready to be diluted
Step 9
Put the whisked creamed soap into a lidded container and leave to rest for three
or four weeks. This resting phase is known as ‘rotting’. During the rotting stage
the soap will become milder and more glossy, with a pearly sheen.
Step 10: The white cream soap can be coloured subtly or with bright and bold colours
Step 10
When the rotting phase is complete, remove some of the soap mixture to a
separate bowl and add a little colour and up to 2 per cent essential or fragrance
oil.
You can also add other functional ingredients such as rhassoul or clay to
create a shaving soap, or sugar or salt to make an exfoliating soap.
LYE SOLUTION
14 g sodium hydroxide • 70 g potassium hydroxide • 370 g water
DILUTION
Approximately 200 g warm water
SUPERCREAM INGREDIENTS
20 g stearic acid • 51 g glycerine
COLOURING
Red liquid colour
SCENT
20 g strawberry fragrance oil
METHOD
Refer to the cream making steps earlier in this section (pages 154–157) for
further details.
In a saucepan, melt the oils and shea butter with the stearic acid.
Make up your lye by adding the sodium and potassium hydroxides to water and
stir until the hydroxides have dissolved. Be sure to adhere to all the safety
instructions (pages 9–12).
Remove the melted oils and stearic acid from the heat and add the glycerine.
Add the lye to the melted oils mixture and stir using a stick blender. Alternate
between stick blender, spoon and resting until the cream soap has reached a
thick, smooth trace.
Place the thick cream soap mixture back onto the heat and cook over a medium
heat for 15 minutes.
Reduce the heat and cook for one and a half hours or until the mixture takes on a
translucent, glossy appearance.
Test the pH (page 144) to make sure that the cream soap is cooked.
Add approximately 200 g warm water to your cream soap mixture. Melt the
supercream stearic acid; add this and the supercream glycerine to the cream soap
mixture. If you wish to add preservative, do so now.
Using a handheld electric whisk, mix the ingredients together until you have a
creamy soap. Put the soap into a lidded container and leave to rest for three to
four weeks.
Put the now-softened cream soap into a large bowl and add a few drops of red
liquid colouring with the strawberry fragrance oil and mix. Place your cream
soap in an individual lidded container.
Potting up the Softly, softly floating fun soap
Purity shaving soap
Rich and luxurious, creamy soap makes the perfect shaving soap. I have added a
little rhassoul, which will give a good slip when dragging the razor across the
skin. I’ve also included aloe vera as part of the dilution to soothe and cool any
overshaven patches.
LYE SOLUTION
59 g potassium hydroxide • 12 g sodium hydroxide • 310 g water
DILUTION
Approximately 100 g warm water • 100 g aloe vera
SUPERCREAM INGREDIENTS
18 g stearic acid • 45 g glycerine
SCENT
10 g lavender essential oil • 2 g vetiver essential oil
SOAP ADDITION
20 g rhassoul
METHOD
Follow the instructions for the Softly, softly floating fun soap recipe (page 158)
and refer to the cream soap making steps (pages 154–157) for more detail. Add
the aloe vera with the dilution (this can be added cold). Add the rhassoul at the
same time as you add the essential oils.
Butter body cream soap
Cream soap is luxurious and creamy on its own, but I have added both shea and
cocoa butters to this recipe to make it even more superb. This time half the
dilution water has been substituted with rose water but you can use another floral
water if you wish.
LYE SOLUTION
65 g potassium hydroxide • 13 g sodium hydroxide • 346 g water
DILUTION
Approximately 100 g warm water • 100 g rose floral water
SUPERCREAM INGREDIENTS
19 g stearic acid • 48 g glycerine
SCENT
10 g rose fragrance oil • 10 g rose geranium essential oil
COLOUR
Pink liquid colouring
METHOD
Follow the instructions for the Softly, softly floating fun soap (page 158) recipe
and refer to the cream soap making steps for more detail (pages 154–157). Add
the rose water with the dilution (this can be added cold).
Silky body scrub
This is so delicious and what better way to spend your time in the shower than
washing and exfoliating at the same time? I’ve added a little cyclomethicone to
give the cream soap extra glide and a silky feel, but you can replace this with
water if you don’t have any. Both cyclomethicone and bamboo powder can be
obtained from Plush Folly (see Resources at the back of this book), as well as
other cosmetic ingredient suppliers.
This recipe also makes a fabulous exfoliating soap for dirty hands – the
bamboo powder helps to rub away any stubborn dirt.
LYE SOLUTION
59 g potassium hydroxide • 12 g sodium hydroxide • 304 g water
DILUTION
Approximately 175 g warm water • 25 g cyclomethicone
SUPERCREAM INGREDIENTS
18 g stearic acid • 45 g glycerine
SCENT
5 g bergamot essential oil • 5 g mandarin essential oil
5 g juniper essential oil • 5 g patchouli essential oil
COLOUR
A few drops of liquid blue
ADDITION
40 g bamboo powder
METHOD
Follow the instructions for the Softly, softly floating fun soap recipe (page 158)
and refer to the cream soap making steps (pages 154–157) for more detail. Add
the cyclomethicone with the dilution (this can be added cold). At the same time
as you add the essential oils, add the bamboo powder and mica. If you want a
more robust, exfoliating product, double the amount of bamboo powder.
Silky body scrub cream soap
Melt-and-pour soap with lemongrass embeds
CHAPTER FOUR
For those who prefer not to start their soap making experience using sodium and
potassium hydroxides, I have included a section on making melt-and-pour soaps.
These are made from a base that you can buy ready-made. The soap base
requires melting so that you can add colour and fragrance before pouring it into
moulds to set – hence its name.
If you have an artistic streak, crafting with melt-and-pour soap can really get
those creative juices flowing! Whilst many soap traditionalists prefer to use the
100 per cent natural lye soap making methods, melt-and-pour soap bases enable
you to play around with colours, micas and glitters, bending, twisting, curling
and embedding objects into or onto your soaps. The visual effects can be quite
stunning. In the UK, there are two main manufacturers of soap bases. These are
Leeds-based Stephensons, who make the Crystal range and Kays (based in
Ramsbottom, Lancashire), who produce a range called Claranol.
If you wish to have a go at making your own melt-and-pour soap base, I have
included instructions at the end of this section (page 194).
The ingredients for both the Stephensons’ and Kays’ soap bases are very similar.
The Claranol clear soap base ingredients (Kays) are listed as follows:
In addition to these basic bases, there are soap bases that are made with organic
oils or that contain mostly natural ingredients, a base that is SLS (sodium lauryl
sulphate) free, a base that doesn’t ‘sweat’, a base offering better clarity, a base
that will allow the suspension of glitter and other particles, a base that makes a
particularly good shaving soap, a base suitable for use as a solid shampoo, and
bases with the addition of goats’ milk, olive oil, honey, shea butter, aloe vera or
other beneficial cosmetic ingredients.
Rather than use a base with added ingredients, it is possible to add your own
ingredients, such as olive oil, jojoba oil, aloe vera, and so on to the melted soap
base. However, do not add more than 5 per cent of the soap base weight as the
soap will become too wet, sticky or soft. Please note: soaps with added oils,
butters and other ingredients are likely to be a little cloudy.
The recipes in this section can be made using whichever soap base you
prefer, but you will need to choose appropriate clear or opaque bases if you
wish to do some of the special effects.
Regardless of which soap base you choose, the method of melting, colouring,
fragrancing and crafting your soap will be the same.
• Heatproof jug(s) or saucepans (plastic ones are fine for use in the microwave)
• Big saucepans (if planning to melt your soap base on the hob)
• Stainless steel spoons for stirring
• A set of digital scales to weigh the soap base
• Moulds of various sizes
MOULDS SUITABLE FOR MELT-AND-POUR SOAPS
Whilst there are some fabulous and funky shaped moulds available, you can save
yourself some money by using all sorts of household items as soap moulds. Be
sure to reserve them for soap making once used, though. I remember walking
around our local supermarket eyeing up all sorts of packets of food, trying to
work out whether the empty containers could be used as a soap mould. The staff
in there have since got used to me asking if I can take the empty trays that hold
the double cream cartons in place, as the individual cavities make wonderful
moulds.
All sorts of specialist or household items can be used for moulding melt-and-pour soaps
Ice-cube trays
I have a huge selection of novelty ice-cube trays that enable me to make tiny
soaps in all sorts of shapes – shells, starfish, fish, ducks, shoes, handbags, stars,
hearts, pieces of jigsaw, smiley faces and more. Rubber, silicone or rigid plastic
ones will do, but the flexible silicone trays are the easiest to use.
Chocolate moulds
Chocolate moulds make great guest soaps and small soaps to embed in larger
bars. These can be found online and in specialist cookery shops.
Yoghourt pots
Make sure your pot is clean and dry before using it. Also, be careful not to pour
the soap in while it is too hot in case it melts the pot.
Blister packs
A blister pack is the pre-formed transparent plastic packaging often attached to a
piece of cardboard used to package small consumable items such as computer
accessories and small toys. If you are lucky enough, you can remove the item
without breaking the blister pack. And if you are even luckier, it will be the
perfect shape for soap!
Food containers
Empty, washed-out and dried juice cartons, crisp tubes, ice-cream tubs and
similar are all perfect for use as a soap mould. If the container is made of plastic
you will be able to reuse it, but if it is cardboard (like the crisp tube) then it will
be a single-use mould, as it is likely that you will need to cut and peel the mould
away from the soap. My children never seem to mind when I ask them to eat
crisps so that I can have several moulds available!
LIQUID COLOURS
Similar to food colouring, liquid cosmetic colours are very intense. A little goes
a long way, so do not be tempted to add too much. Start with a drop or two and
stir well to incorporate the colour into the soap. Add a little more, drop by drop,
until you have obtained the required shade.
USING MICA
Mica will add a shimmering effect to your soap and can look beautiful. It works
far better in transparent soap than the opaque soap base, although it will make the
soap cloudy. If used in opaque soap base, the soap will be coloured but won’t
show the beautiful metallic shimmering effect as much.
COLOUR DEPTH
The more colour you add, the darker your soaps will become, but do be careful
not to add so much that your flannels and towels stain from any un-rinsed soapy
residue.
Adding colour to the white soap base will give you a pastel shade whilst
adding colour to the clear soap base gives a stronger shade. You can mix the
clear and white soap bases together to get different depths of colour shades. For
example, if you combine 400 g clear soap base with 50 g white soap base, the
uncoloured soap will look as though you have used only white soap base.
However, when you add a drop or two of colour, the finished result will be
much stronger in the combined soap bases than in the white soap base.
Gold mica has added a subtle, but beautiful shimmer to this white soap
Carefully pour your soap mixture into the moulds. If the soap base is too hot
when you pour it, the botanicals will not be suspended in the melted soap
mixture and will sink to the bottom of your mould. Unless you particularly
wanted them evenly distributed throughout the soap, this might no matter and will
quite possibly look more attractive (go on, convince yourself!). However, to
prevent the botanicals from sinking, leave the soap mixture to cool a little (but
not to the point where it is trying to set) before pouring it into the moulds.
The ‘suspending’ soap base will help to suspend the botanicals evenly
throughout the soap rather than allow them to sink.
Ingredient
Adds slip and glide to your soaps – especially useful if you are creating a shaving soap
Adds slip (rhassoul) and can be gently exfoliating (pumice), as well as introducing nutrients
to the skin
INGREDIENTS
300 g clear melt-and-pour soap base
6 g sweet orange essential oil
1–2 drops orange liquid colour
A few calendula (marigold) petals
METHOD
Melt the clear soap base, leave to cool a little before adding the sweet orange
essential oil and orange colouring. Stir well and scatter a few calendula petals
into the melted soap base. Stir gently to disperse the petals evenly throughout the
soap.
Carefully pour into three 100 g soap moulds, making sure that the calendula
petals remain suspended in the soap. Leave to set.
Orange marmalade soap
Gardener’s scrubby soap
One of our most popular soaps, this has been sold at the Chelsea Flower Show
and Hampton Court Flower Show with masses of repeat orders received. Due to
the exfoliating properties of the pumice and seeds, this soap will help to remove
any stubborn dirt after a hard session gardening. It also contains 5 per cent
jojoba oil to soften and moisturise hands.
INGREDIENTS
300 g opaque melt-and-pour soap base
6 g hemp fragrance oil • 1 drop green liquid colour
10 g jojoba oil • 5 g pumice • A few strawberry seeds
METHOD
Melt the soap base, leave to cool a little before adding the hemp fragrance oil
and green colouring. Stir well. Pour the jojoba oil into a separate pot and stir in
the pumice powder, stirring well to create a slurry. Add this slurry to the melted
soap base and scatter a few strawberry seeds in as well.
Stir gently to disperse the seeds and pumice evenly throughout the soap.
Carefully pour the mixture into three 100 g soap moulds, making sure that the
seeds remain suspended in the soap. Leave to set.
Gardener’s scrubby soap
Midas butter bar
The gold mica adds a shimmer of gold, whilst the buttermilk gives skin softening
properties. Teamed with the delicious aroma of vanilla bourbon, I defy you not
to want to make and use this soap over and over again!
The vanillin content of the vanilla bourbon fragrance oil will slowly add a
beige tint to your soap and it will turn a little darker over time. Gold mica will
continue to give a subtle shimmer regardless of the stage of beige.
INGREDIENTS
300 g clear melt-and-pour soap base
6 g vanilla bourbon fragrance oil
1 g soft gold mica
5 g buttermilk powder
METHOD
Melt the clear soap base, add the vanilla bourbon fragrance oil and stir well. In a
separate pot, add the gold mica and the buttermilk powder to one teaspoon hot
water; stir to create a slurry.
Add the golden buttermilk slurry to the melted vanilla soap base and stir well.
Pour into the moulds and leave to set.
Midas butter bars
INGREDIENTS
50 g clear melt-and-pour soap base
250 g opaque melt-and-pour soap base
¼–½ teaspoon black mica • 2 g aniseed essential oil
4 g strawberry fragrance oil • 3 or 4 drops red liquid colour
METHOD
Melt both the soap bases in separate containers.
To a small heatproof jug or bowl, add a tiny amount of hot water to the black
mica and swill it around to create a mostly black, watery solution. Pour the clear
soap base onto this black mixture and then add about 5 g opaque soap base to the
clear soap base – this prevents the black part of your soap from being
transparent. Don’t add any more than 10 g or you will create a grey colour rather
than black. If it looks a little grey, add more black mica to a little hot water and
blend into the soap mixture. Add the aniseed essential oil and stir well.
Add the strawberry fragrance oil to the opaque melt-and-pour base and stir well.
Remove about 50 g opaque strawberry soap base and place in a little heatproof
jug or bowl. Set this to one side.
Add the red liquid colour to the remaining opaque strawberry soap base to turn it
pink and stir well. Now that you have your soap bases coloured and fragranced,
you are ready for the first pour. The soap bases will set in the heatproof jugs
before you are ready to pour all the layers. To re-melt simply pop the jug into a
microwave on low or medium for a minute or two before you need to pour it.
Note: although microwaving on high will also work, there is a risk of burning if
it is left in too long.
Choose which colour you would like to start with (remember, if your soap mould
is such that you pour your soap upside down, this will become the top layer of
soap). Pour a thin layer of this soap into the mould and spritz with isopropyl
alcohol. Leave it to set.
When the first layer is hard enough to hold the weight of your second layer, spritz
again and then carefully pour in the second layer. Spritz the second layer with
isopropyl alcohol.
Continue building your layered soap, spritzing each layer once you have poured
it and again before you add another layer on top of it. Leave the layered soaps to
set.
When the first, thin layer has formed a skin and has started to set, very
carefully pour more of the clear soap base over the soap layer and embedded
object so that the mould is filled to the top. Make sure that the second soap base
is not hot enough to melt the first layer of soap – this is all a question of look and
feel, and experience.
The embedded object may move or float to the top of the soap. To prevent
this happening, hold it in place with a cocktail stick or similar. Leave the
cocktail stick in the soap until you are sure that the setting process has started.
After a few minutes, carefully remove the cocktail stick by giving it a little twist
whilst gently pulling it out of the soap.
INGREDIENTS
60 g opaque melt-and-pour soap base • 5 g strawberry fragrance oil
4 or 5 drops red liquid colouring • 200 g clear melt-and-pour soap base
METHOD
Melt the opaque soap base then leave to cool a little before adding 1 g
strawberry fragrance oil and the red liquid colouring. Stir well. Pour the red,
strawberry-scented soap into the strawberry shaped moulds and leave to set
(about 15 minutes). When the strawberry shapes have set, remove from the
mould and pop them into the fridge.
Melt the clear soap base and add the remaining 4 g strawberry fragrance oil,
stirring well. Pour a thin layer into your soap moulds and leave to set.
Use a cocktail stick to prevent the embed from floating in the soap
Remove the strawberry shapes from the fridge and give each one a squirt with
isopropyl alcohol. Place a strawberry shape on the thin, clear layer of set soap
base (you may need to insert a cocktail stick into the base of the strawberry
shape to hold it upright and to prevent it from falling onto its side). Carefully
pour the clear, strawberry-scented soap base over the strawberry shape. Fill to
the top of the mould, immersing the strawberry shape in transparent soap.
Carefully twist and remove the cocktail stick when the soap has started to set.
Leave the soaps to set completely (about 15 minutes) before removing them from
the mould.
Strawberry soap
Wrap the soap strips around your finger to create a soap curl
Blue soap swirls ready to be embedded in soap
Take the thin slither of soap and wrap it around a chopstick, a pencil, pen or
even your finger so that it bends into a coil shape. Carefully remove the coil and
place to one side. Repeat with the remaining soap sheet until you have a pile of
coiled soap.
As well as coils, you can create bends by cutting a strip of soap and bending
it into a wriggly ‘S’ shape – just let your creative imagination run riot!
Peel thin curls of soap by slowly pulling a vegetable peeler down the longer
edge of your soap sheet. As you peel you will produce a thin ribbon of curled
soap, which can be embedded in soap.
INGREDIENTS
100 g opaque melt-and-pour soap base • 6 g tea rose fragrance oil
5 or 6 drops pink liquid colour • 280 g clear melt-and-pour soap base
METHOD
First, make your block of pink soap by melting the opaque melt-and-pour soap
base and adding 2 g tea rose fragrance oil and 4 or 5 drops of pink colouring.
Stir well and pour a thin 1–2 cm layer of soap into a mould.
When the soap block has set, remove from the mould. Using a clean potato
peeler, carefully peel a thin layer of soap down the longest edge of the soap
block. Peel slowly to enable the thin soap peel to naturally curl round itself.
Place the soap ribbons into your mould
Carefully pour the melted soap over the soap ribbons
Repeat this process, peeling the soap into several thin, fragile curls. Carefully
place the curls onto the base of your soap mould and place the mould into the
fridge.
To make the body of the soap, melt the clear soap base and add the remaining tea
rose fragrance oil. Add one drop of pink colour to the clear soap base and stir
well. When the soap has cooled a little, but is still pourable, remove the mould
with the curls in it from the fridge and give the curls a spritz of isopropyl
alcohol.
Carefully pour the clear soap base over the curls, trying not to dislodge them as
you pour. You can use a cocktail stick to help keep them in place but really, the
whole effect is random. Leave to set then turn the soap out of the moulds.
INGREDIENTS
100 g clear melt-and-pour soap base • 2 g strawberry fragrance oil
4 drops red liquid colour • 500 g opaque melt-and-pour soap base
10 g mango fragrance oil
METHOD
Melt the clear soap and add 2 g strawberry fragrance oil and 3 drops red liquid
colouring. Stir well and pour a 1 cm layer of the melted soap into a tray mould.
When the soap has just set, remove from the mould and bend the entire sheet of
strawberry soap into a swirl. Spritz the strawberry swirl with isopropyl alcohol
and place in your loaf mould, trimming any excess swirl so that it fits snugly into
the mould. Place the soap mould and swirl in the fridge to chill (about 15
minutes). Melt the opaque soap base and add any excess strawberry red curl
trimmings. Once melted, add the mango fragrance oil and stir well.
Remove the strawberry soap from the fridge and when the opaque mango soap
base is cool enough to pour without melting the strawberry swirl, pour the mango
soap over the swirl until it is immersed in the soap. Leave to set before chopping
into slices. Note: the setting time depends on the size of mould and your pouring
temperature. As a general guide, allow two hours in summer, less in winter.
Mango and strawberry swirl soap
Blue, blue soap
Round soap seems to be a very popular shape and whilst I love making this
particular soap, I always find wrapping a round shaped soap rather tricky. This
is one of those soaps that looks almost too good to use!
INGREDIENTS
600 g clear melt-and-pour soap base
8 g sweet pea fragrance oil • 6 or 7 drops blue liquid colour
400 g opaque melt-and-pour soap base
10 g white musk fragrance oil
METHOD
Melt 300 g of the clear melt-and-pour soap base, add 6 g sweet pea fragrance oil
and 2 or 3 drops of blue colouring. Pour a 1 cm layer into a tray mould. When set
(about 15 minutes), remove from the tray and bend into a curl or swirl shape.
Leave to set in the fridge (another 15 minutes). Melt another 200 g clear soap
base, add 4 g white musk fragrance oil and 1 drop blue colouring. Pour a layer of
about 0.5 cm in height into the tray mould. When set (allow 15 minutes), remove
from the tray and bend into a curl or swirl shape. Leave to set in the fridge.
Melt the final 100g clear soap base with 100 g opaque soap base. Add 2 g sweet
pea and 2 g white musk fragrance oils with another drop or two of blue liquid
colouring. Pour a layer of about 0.5 cm in height into the tray mould. When set,
remove from the tray and bend into a curl or swirl shape. Leave to set in the
fridge.
Remove the three fragranced, blue swirls from the fridge and give them a spritz
with isopropyl alcohol. Carefully place these swirls into an empty, washed and
dried cylindrical cardboard tin such as the ones used to hold crisps. Melt the
remaining 300 g opaque melt-and-pour soap base. When melted, add 4 g white
musk fragrance oil and a drop or two of liquid blue colouring.
When the soap is cool enough, pour the soap over the swirls in the tin. Knock or
tap the tin onto your work surface to remove any trapped air bubbles. Leave the
soap to set.
To remove the soap from the tin, you will need to find where the outer cardboard
wrapper meets the metal rim at the top of the tin. Using a pair of scissors, snip
through the metal rim and carefully cut along the join and into the cardboard.
Once you have cut enough that you can hold onto the cardboard, remove the
scissors and peel away the tin by tearing down the join and unravelling the tin.
INGREDIENTS
900 g opaque melt-and-pour soap base
9 g jellybean fragrance oil
A few drops each of pink and blue liquid colour
9 g champagne fragrance oil
METHOD
Using 450g of the opaque soap base and the jellybean fragrance oil, make three
sets of different colour swirls – one blue, one pink and the other either purple or
a different shade of pink or blue. Put these in the fridge while you prepare the
outer part of the soap loaf.
Melt the remaining 450 g of the opaque soap base and add 9 g champagne
fragrance oil.
Place the coloured swirls and curls into the soap loaf mould and spritz with
isopropyl alcohol. Making sure that the melted soap is cool enough to pour, but
not so hot as to melt the swirls, carefully pour the soap over the curls and swirls
until they are covered. Leave the soap loaf to set (about 15 minutes) before
cutting into slices.
The Plush Folly logo printed on rice paper and embedded in soap
The ‘soap’ wording looks 3 dimensional
• Heatproof jug(s)
• Large stainless steel saucepan
• Stainless steel spoons for stirring
• A set of digital scales to weigh the ingredients
• Plastic or silicone container as the soap mould
• Safety equipment (goggles and gloves)
PHASE 1 – LYE
67.5 g cold tap water • 67.5 g sodium hydroxide
METHOD
Phase 1 – Making sure you pay careful attention to the lye safety guidelines
(pages 9 and 10), weigh the water and place it in a heatproof jug. Weigh the
sodium hydroxide and carefully tip it into the water. Stir the lye well until all the
grainy pieces have dissolved. Set aside.
Phase 2 – Weigh all the Phase 2 ingredients and place them in a large saucepan.
You will be making nearly 2.5 kg of soap base so the saucepan must be large
enough to accommodate at least 3 litres. Heat, stirring constantly, until a
temperature of 60°C (140°F) is reached. A sugar thermometer would be perfect
for checking this.
Phase 3 – When the temperature has reached 60°C (140°F) add the Phase 3
ingredients and stir well. Increase to 74°C (165°F).
Phase 4 – Once the temperature has reached 74°C (165°F), slowly add the lye
solution and stir gently for two to three minutes (do not stir too vigorously or you
will create a froth). Leave on the hob over a low to medium heat for up to 20
minutes, stirring every four or five minutes until the soap mixture has turned
completely transparent.
Place a lid on the saucepan and leave on a low to medium heat for one hour
without stirring. You should aim to have the soap mixture at a constant 74°C
(165°F).
After one hour, add the final batch of ingredients and stir until melted. Remove
the saucepan from the heat and cool slightly. When the mixture has cooled to
65°C (149°F), pour into moulds and leave to set.
When the soap base has cooled and hardened, remove it from the moulds and
treat as you would the regular melt-and-pour soap base.
CHAPTER FIVE
Using surfactants
Liquid soap products can be made using premade bases called surfactants.
Unlike melt-and-pour soap base, the surfactants need to be added to other
ingredients in order for you to create a finished, useable product. They will also
need preserving in order to have a shelf life beyond a week or so.
Surfactants are made by processing oils and their fatty acids to create an
undiluted soap base. This is exactly what you would do if you were making
liquid soap, since that method involves processing the oils with potassium
hydroxide to create a paste, which then needs diluting further. The technical
name for the paste is potassium cocoate, potassium olivate, potassium castorate
or similar depending on the base oils used.
Using a surfactant to make your liquid soaps cuts out the lye creation stage,
which some people prefer to avoid since they are nervous about handling the
potassium hydroxide. You will be starting with ingredients such as sodium
cocoyl isethionate and cocoglucoside rather than creating these yourself.
Surfactants can be used to create quick and easy foaming liquid soap products
USING GLUCOSIDES
The glucoside range of surfactants is produced from renewable raw materials
including corn sugar and coconut oil fatty acids. They are biodegradable, mild
and gentle, with good foaming ability.
There are three main surfactants in the glucoside family. These are coco
glucoside, lauryl glucoside and decyl glucoside. The coco and lauryl glucosides
are thick, clear liquids whilst the lauryl glucoside is a thick, white sticky paste.
Each of these glucosides can be used at up to 50 per cent, meaning they can form
at least half of your recipe. The glucosides produce a thin product that is likely to
need thickening up.
USING COCAMIDOPROPYL BETAINE
Cocamidopropyl betaine is a mild surfactant with fairly good foaming abilities.
It tends to be used with other surfactants that have better foaming abilities as it
can make the overall product a lot milder.
Cocamidopropyl betaine is a thin, clear liquid and often used with the thicker
surfactants to make them more manageable. It can form up to 40 per cent of your
final liquid soap product.
Surfactant recipes
Making a liquid soap product with surfactants is relatively quick and easy; it is
also much quicker than making liquid soap from scratch. Whilst making
surfactant products may not be difficult, it can be quite tricky getting the correct
thickness since some surfactants remain very fluid until they are cold, whilst
others are very thick to start off with. The good news is that if your final product
is too thick, you can always add a little more water to make it slightly runnier.
Each of these recipes makes 200 g of liquid soap.
Mica can be used to add colour and shimmer to surfactant soaps
INGREDIENTS
40 g coco glucoside • 40 g lauryl glucoside • 20 g decyl glucoside
2 g xanthan gum • 100 g hot spring water • 10 g d-panthenol
4 g blood orange essential oil • 2 g GFphen PCG preservative
A pinch of autumn red mica colour • 2–10 g table salt
METHOD
Weigh the glucosides and gum into a heatproof bowl or jug. Pour over the hot
spring water and stir well.
Leave the mixture to cool a little before adding the d-panthenol and stir again.
The xanthan gum takes a while to dissolve and will make your product look a
little speckly until then. To speed up the process, you can use a small whisk or
milk frother to break down the xanthan particles otherwise time and gentle
stirring or squashing will suffice.
Add the blood orange essential oil, preservative and a pinch of mica and stir
again. Leave to cool completely before deciding whether the product requires
additional thickening (add more gum or up to 5 per cent salt) or thinning (add a
little hot water).
Place the liquid soap in the bottle when the product is cool and at the correct
thickness. It will keep for up to nine months.
Mild and gentle body wash and Pure opulence Midas bathing wash
Wake-up shower cream
Lively and uplifting bergamot and pink grapefruit will certainly energise and get
you going for the day!
This liquid soap is made with sodium cocoyl isethionate, which slowly turns
from clear to opaque as it cools and thickens. It can be difficult to dissolve so
don’t be tempted to stir until you have left it sitting in hot water for at least five
minutes. Make sure every bit of the sodium cocoyl isethionate has dissolved –
you may find this easier if you heat the product up over a gentle heat.
INGREDIENTS
20 g sodium cocoyl isethionate • 140 g hot spring water
22 g cocamidopropyl betaine • 10 g d-panthenol
2 g bergamot essential oil • 2 g pink grapefruit essential oil
2 g GFphen PCG preservative • 1 drop pink liquid colour
8–10 g table salt or 2 g xanthan gum, if necessary (see below)
METHOD
Weigh the sodium cocoyl isethionate into a heatproof bowl or jug. Pour over the
hot spring water and leave to seep for at least five minutes. Do not be tempted to
stir during this time.
After five minutes you can stir the sodium cocoyl isethionate into the water.
Make sure that every bit is dissolved. If necessary, warm it up to facilitate the
dissolving process.
Once the sodium cocoyl isethionate has dissolved, add the cocamidopropyl
betaine and d-panthenol; stir again.
Add the bergamot and pink grapefruit essential oils, preservative and liquid
colouring; stir again. Leave to cool at room temperature, preferably for at least
24 hours.
If you are happy with the thickness of the product after 24 hours, place it in the
bottle. However if it is a little on the thick side, add a small amount of hot water
and stir it into the product. Do not be surprised if the product goes thin again. If it
does, just leave for a further 24 hours to thicken up before transferring it to the
bottle.
If it is on the thin side, add up to 10 g salt or up to 2 g xanthan gum. Stir well and
leave for a few hours to settle to its final viscosity.
Pure opulence Midas bathing wash
This recipe contains additional glycerine to add glide and bubbles to the soap.
I’ve also included a little gold mica just to give a slight gold colour. If you like
floral smells but haven’t experienced champaca before, you’ll wonder how
you’ve ever managed without it – truly glorious!
INGREDIENTS
20 g sodium cocoyl isethionate • 100 g hot spring water
50 g warmed aloe vera • 26 g coco glucoside • 10 g d-panthenol
18 g glycerine • 4 g champaca fragrance oil
2 g GFphen PCG preservative • 6–10 g table salt
½ teaspoon gold mica
METHOD
Weigh the sodium cocoyl isethionate into a heatproof bowl or jug. Pour over the
hot spring water and leave to seep for at least five minutes (do not be tempted to
stir during this time).
After five minutes add the warmed aloe vera and stir. Make sure that every bit of
sodium cocoyl isethionate has dissolved. If necessary, warm it up and stir to
facilitate the dissolving process.
Once the sodium cocoyl isethionate has dissolved, add the coco glucoside, d-
panthenol and glycerine; stir again.
Add the champaca (inhale its beautiful aroma as you pour!) and the preservative;
stir well. Leave to cool at room temperature, preferably for at least 24 hours.
Adjust the viscosity by adding salt and stir again, giving the mixture a chance to
settle. When the product has naturally thickened up, add the gold mica and gently
stir it into the soap. Transfer to a bottle.
Energise pre-party body wash
Geranium, black pepper and juniper berry will certainly energise and get you in
a party mood!
INGREDIENTS
15 g sodium cocoyl isetheionate • 140 g hot water
20 g coco glucoside • 20 g glycerine
2 g GFphen PCG preservative • 1 g geranium essential oil
0.5 g black pepper essential oil • 0.5 g juniper berry essential oil
4–8 g salt
METHOD
Place the sodium cocoyl isetheionate in a large saucepan and pour over the hot
water. Add the coco glucoside and glycerine but do not stir immediately. Leave
to seep for five minutes and then stir. If the sodium cocoyl isethionate does not
dissolve into the hot water, place over a gentle heat and stir gently until it has
fully dissolved.
Off the heat, add the preservative and essential oils and stir again. Add 4 g salt
and stir again. Leave to cool and thicken before decanting (the preservative
means it will last for up to a year).
INGREDIENTS
50 g sodium cocoyl isethionate • 16 g coco glucoside
10 g stearic acid • 10 g shea butter
7 g emulsifying wax • 3 g d-panthenol
2 g soft almond fragrance oil
METHOD
Weigh the sodium cocoyl isethionate, coco glucoside, stearic acid, shea butter
and emulsifying wax into a heatproof bowl or jug. Heat until the stearic acid has
melted and the mixture has become quite soft. Note that the mixture won’t be
completely fluid, but it must be soft and pliable without any signs of graininess.
Remove from the heat and quickly stir in the d-panthenol and fragrance oil (you
need to work quickly as the mixture will want to start setting). Dollop the soap
into the mould and bang the mould onto the work surface to smooth out the
surface and remove any air bubbles. I found I got a smoother finish if I popped
the soap into the fridge straightaway. As soon as the soap has cooled and set
hard it is ready for use.
Resources
All of the ingredients, packaging and specialist equipment needed to make the
different soaps outlined in this book can be purchased online. Do keep an eye out
for many of the ingredients in your local supermarket, too, as lots of the oils and
decorations are also used in cooking.
ESSENTIAL OILS
Freshskin www.freshskin.co.uk Tel: 07846 174876
id Aromatics www.idaromatics.co.uk Tel: 0113 242 4983
MOULDS
DennyCraft Moulds www.dennycraftmoulds.co.uk Tel: 01262 604819
The Moulds Shop www.themouldsshop.co.uk
PHOTOGRAPHS
Lizzi Roche Photography www.facebook.com/LizziRochePhotography
Tom Weller Photography www.tomwellerphotography.com Tel: 07986
071970
elderflower 110–11
embedding 180–93
equipment 2–3, 133–5, 153–4, 168, 194
exfoliators 45, 162–3, 176
jojoba oil 18
juniper berry essential oil 162, 204
lakes (pigments/dyes) 30
lard 19
lather quality 16
lauric acid 137. 150, 167
lavender 39–42, 52, 146–7, 160
layering soaps 45, 56–7, 178–80
lemon essential oil 43, 112, 150
lemon verbena essential oil 82–3
lemonade 116–17
lemongrass essential oil 43, 91–2
lettuce 68, 82–3
lime 24, 53, 93–4, 97, 104, 106
linoleic acid 14, 137
linolenic acid 14, 137
liquid soap 132–52
colouring 139
designing your own 152
equipment 133–5, 140–2
fatty acids 13
fragrance 138
ingredients 8, 9, 135–40
neutralising 144
pH value 143–4
recipes 146–51
safety precautions 135
sequestering 145
shelf life 145
soap making process 140–5
soap paste 142–3
and surfactants xi, 133, 198–206
thickening 144–5, 199–200
lye xi, 1–2, 166
chemical reaction with fats 8
for cream soaps 155
creation 9, 11–12
handling beer lye 98–9
handling traditional lye 9–10
handling wine lye 108
for liquid soap 135, 140
for melt-and-pour soap bases 195
safety precautions 9, 10
strong water, with a beer top up 98
strong water, with a wine top up 107
substituting water in 86–117
testing impact on colour 31
treating splashes 9
see also potassium hydroxide; sodium hydroxide
madder root 28
mandarin 102–4, 162
mango 53, 78–9, 108–9, 188–9
mango butter 19
may chang 43
melt-and-pour soap bases 165–95
adding clays and powders to 173–4
adding your own ingredients to 167
botanicals for 172–3
clear 166–8
colouring 170–1
definition 166
embedded 180–93
equipment 168, 194
fragrance 170
glycerine content 166, 172
ingredients 167
layered 178–80
making your own 195–6, 204–6
manufacturers 165
moulds 168–9, 172
non-lye 204–6
opaque 166, 168
pouring 171–2
preparing for use 170
recipes 175–7
safety precautions 166
shelf life 166
special effects 178–95
types of 166–8
mica 30, 171, 177
milk soaps 86–95, 124, 174
mineral ashes 174
mint 51, 116–17, 148
moulds 3, 4–7, 168–9
lining 6
muds 53, 174
myristic acid 137
recipes
Banana and mango butter bars 78–9
Barista exfoliating bar 45
basic 37–55
Beautiful body wash 149
for beer soaps 97, 98–105
Blackberry and elderflower wine
soap 110–11
Blue, blue soap 190–1
Butter body cream soap 161
Carrot and orange bar 80–1
Cherry domino soap 46
Citrus hit 43
containing surfactants 199–206
Cool as a cucumber 72–3
Cooling, conditioning soap 51
for cream soaps 157–63
Dirty mud and mango butter bar 53
Energise pre-party body wash 204–5
Gardener’s scrubby soap 176
Gentle skin liquid soap 146–7
Girls just want to have fun soap 192
Goat’s milk with lemongrass 91–3
Herbal heaven 52
Honey bee bar 120–1
Honey and oats soap 122–5
for honey soaps 118–25
IPA bars for Jake Bugg 102–3
Lavender’s pink dilly dilly 42
for liquid soaps 146–51, 200–6
Liquorice layer soap 179–80
Mango and strawberry swirl soap 188–9
Meek and mild 40
for melt-and-pour soaps 175–7, 179–80, 183, 186–9, 194–5
Merlot mango mania 108–9
Midas butter bar 177
Mild and gentle body wash 200
Milk and honey 124
for milk soaps 89–95
Muchas gracias cerveza soap 104–5
My Guinness, my goodness! 98–9
Orange marmalade soap 175
Pass the salad 82–3
Peachy glow soap 54–5
Peachy perfection 70–1
Pink and gold salt bars 127–9
Post-party blues 114–15
Prosecco and gooseberry crush 112–13
Pumpkin pie soap 84–5
Pure opulence Midas bathing
wash 203
Purity shaving soap 160
Rabi’s sandalwood and
buttermilk 95
Real ale nut butter bar 100–1
Rosy hue soap 55
Rosy ribbons soap 186–7
Sal’s creamy white soap challenge 204–6
for salted soaps 126–7
Sanity moisturising hand wash 150
Silky body scrub 162–3
Silky skin treat 128
Skin so soft 41
Slumber bar 39
Smooth and luscious soap 50
Soft and gentle skin dew 151
Softly, softly floating fun 158–9
Softly, softly skin monkey 89–90
Splash! body wash 148
Strawberry melt-and-pour 116–17
Strawberry smoothie 74–5
Strawberry soap 183
Summer lemonade cup soap 116–17
Sweet potato mash soap 78–9 211
How to Make Your Own Soap
Tropical coconut 93–4
Wake-up shower cream 202
for wine soaps 108–17
rice bran oil 20
ricinoleic acid 137
rose 149, 161, 186–7
rose geranium 41, 55, 114–15, 161
rosehip oil 20
rosemary 52
rotting/resting 156–7