Total Parenteral Nutrition
Total Parenteral Nutrition
Total Parenteral Nutrition
University of Sargodha
M.Phil. Pharmaceutics
Table of Contents
1. History:..........................................................................................................................................2
2. Nutrition: .......................................................................................................................................2
4. Aims: .............................................................................................................................................3
5. Indications: ....................................................................................................................................3
6. Contraindications ...........................................................................................................................4
1. History:
• Until the early 1960s, the use of IV nutrition was restricted to high concentrations of dextrose
and electrolytes.
• In 1962, Wretlind & Colleagues developed lipid infusion as the principal source of calories
for parenteral feeding.
• In 1966, Dudrick & Rhoads developed parenteral nutrition for patients who had lost their
small bowel.
• In 1976 Solassol and Joyeux developed the three in one mixture by putting sugars, amino
acids and lipids in a single bag.
• In 1976 Shils and colleagues & J.J. Bhoy and colleagues developed home PN to reduce
Costs.
2. Nutrition:
Human nutrition is the provision to obtain the essential nutrients necessary to support life and
health.
2.1. Nutrients:
Nutrients are the substances that are not synthesized in the human body ---- Must be supplied
through diet.
• Macronutrients (Carbs, Proteins, Fats, Fibers & Water)
• Micronutrients (Vitamins, Minerals & Trace elements)
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4. Aims:
• To provide nutritional support via intravenous route when oral or enteral routes are
inadequate, in accessible or non-functional.
• To minimize the potential catheter related, metabolic and infectious complications
associated with TPN.
5. Indications:
The golden rule of nutrition is “If
the gut works, use it.”
However, if the gut is unable to perform its functions then we move towards TPN.
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6. Contraindications
• Functional GI tract
• Inability to obtain venous access
• A prognosis that does not warrant aggressive nutrition support
• When the risks of parenteral nutrition are judged to exceed the potential benefits.
7. Planning a TPN
1. Calculate Energy/Caloric Requirements
2. Determine Macronutrients
3. Determine Micronutrients
4. Monitoring
5. Complications
Stress factor
In addition to TDE, the total daily expenditure can also be calculated generally by scale of
kcal/kg.
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Example: for a 70 Kg male with elective surgery X 30 Kcal/Kg = 2,100 Kcal/day Geriatric
Nutrition: In elderly, there is:
• Decreased metabolic rate
• Decline in body mass
• Less physical activity
So,
• Caloric requirements are different in elderly.
• Therefore, equations were developed for individual over age 60 years. For men
REE= (8.8 x weight (kg)) + (1128 x height in m) – 1071
For women
REE= (9.8 x w8 (kg)) + (637 x height in m) -302
Pediatric Nutrition: In children caloric requirement /kg are higher because of their higher BMR
(basal metabolic rates)
• BMR is approximately 50-55kcal/kg/day in infancy.
• It declines to about 20-25 kcal/kg/day during adolescence.
• For children less than 3 years old.
A modified version of Harris-Benedict equation has been developed by Coldwell-Kennedy
REE= 22 + (31 x Weight in kg) + (1.2 x height in cm)
Example:
A malnourished 70 Kg man may need 84 gm protein per day (70 Kg X 1.2 gm/Kg).
Note:
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Prolonged TPN solution should contain 2 amino acids: Glutamine (most abundant amino acid in
the blood that protects the gut epithelia tissue lining. Choline helps protect the liver from hepatic
fat deposits that hinder its function.
b. Fluid Requirements
On case by case basis fluid requirements can be change
• It may be increased (dehydrated, burn patients)
• It may be decreased ( renal failure, CHF patients) Daily normal requirement is 2-3 L/day for
an adult.
• For neonates, infants, adolescents and children without abnormal water losses, the approximate
daily water requirement may be calculated by:
Based on age:
Based on weight:
A factor of 30mL/kg body weight is used to estimate a patients daily fluid requirements. Based
on body surface area:
= m2 x 1500mL/day/m2
Based on caloric requirements
=1.2ml/kcal x kcal/day
Infusion rate:
How to measure ml/min and drops per minute?
Let’s suppose,
D5W 1000mL is infused over 8 hours how many ml/min should be infused?
1000ml/8hours= 125ml/hr (hrs is converted into minutes: 1 hr= 60minutes)
125ml/60min= 2.08ml/min
Now we can find drops /min. this can be find out when we know the tubing no. (gtt/ml) by
simply multiplying.
If we use tubing that deliver 15gtt/ml
Then, Gtt/min =2.08ml/min x 15gtt/ml
Drops/min= 31gtt/min Example:
A 70Kg dehydrated patient requires how many ml of fluid/day?
70 x 36.3ml/kg=2541mL
c. Lipids
Lipids are known to provide energy when body cannot obtain the entire necessary energy
requirement from carbohydrate.
The proportion of lipid calories provided is restricted to 30% of total daily calories. Lipids are
generally provided in the form of emulsions that contain carbohydrate bas emulsifying agent
which also contribute to caloric content.
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Fat emulsions are commonly available in 250 and 500cc bottles.
Example: How much fat required by a 70kg man if 1.3g fat/kg required? 500cc?
Ans: 70 Kg X 1.3 = 91 gm fat
From calculation,
500 cc of 10% lipid emulsion provides 61 grams fat and 550 kcal as:
500 x 1.1 = 550/9kcal/g = 61g
So if you give 750 cc (1.5 bottle of 500 cc bottle) of lipid you will be adding: 61g/bottle X 1.5
bottle = 91.5 g of fat /day and 550 kcal/bottle X 1.5 bottle = 825 Kcal/day from fat.
d. Carbohydrates
Carbohydrates are the primary source of cellular energy.
Carbohydrate requirement=3-5g/kg/day.
In formulas for parenteral nutrition, dextrose provide 3.4kcal of energy/g.
How many Kcal required of crabs can be determined by:
Total kcal-fat kcal= carbohydrate
Example: As mentioned above in first step total caloric requirement of patient weighing 70kg is
2100kcal and 825 kcal of fat per day. So how many kcal of carbohydrate required?
Ans: using the formula,
2100-825=1275kcal
1275 kcal of carbohydrates is required. To see how many gram of dextrose is this?
1275 Kcal/3.4 Kcal/gm = 375 g dextrose needed
If we use D50W as starting solution, we will need to use X ml of this solution:
375 g / X ml = 500g/1000 m
X=375000 / 500 = 750 ml
Vitamins:
1 amp multivitamin per bag of TPN is added but does not include vit-K.
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Trace elements:
Trace elements like Zn, Cr, Cu, and Mn may also be added.
TPN solutions may be contaminated with aluminium and chromium. Patients with cholestatic
jaundice should be closely monitored for copper toxicity. Patients with renal impairment may not
be able to excrete selenium, molybdenum, zinc and chromium. Trace elements Zinc, Selenium
and Iodine are added to TPN infusion bags at the following rates:
Zinc 440 µg/kg/day at 135 ml/kg/day Selenium
2.7 µg/kg /day at 135 ml/kg/day Iodine 1.08
µg/kg /day at 135 ml/kg/day.
Administration
First, TPN is administered through a needle or catheter that is placed in a large vein that goes
directly to the heart called a central venous catheter.
Since the central venous catheter needs to remain in place to prevent further complications, TPN
must be administered in a clean and sterile environment.
For instance, external tubing should be changed every day and dressings should be kept sterile
with replacement every two days.
TPN is usually used for 10 to 12 hours a day, five to seven times a week. Most TPN patients
administer the TPN infusion on a pump during the night for 12-14 hours so that they are free of
administering pumps during the day. TPN can also be used in both the hospital or at home.
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7.4. Monitoring
TPN administration requires careful clinical and laboratory monitoring. Adequate growth is best
determined by linear growth as weight gain can reflect an increase in total body water rather than
tissue accretion. In addition to routine observations the following are required for short term TPN
use.
7.5. Complications
Following complications are commonly associated with TPN
• Mechanical Complications
• Metabolic Complications
• Infectious Complications
b. Metabolic Complications
Abnormalities related to excessive or inadequate administration:
• hyper / hypoglycemia
• electrolyte abnormalities
• acid-base disorders
• hyperlipidemia
Hepatic complications
• Biochemical abnormalities
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• Cholestatic jaundice (cholestasis is decrease in bile flow due to impaired secretion of
hepatocytes or due to obstruction of bile flow.)
• too much calories (carbohydrate intake)
• too much fat
c. Infectious Complications
• Insertion site contamination
• Catheter contamination
• improper insertion technique
• contaminated TPN solution
• contaminated tubing
• Secondary contamination
• Septicemia (blood poisoning)
8. Stopping a TPN
Stop TPN when enteral feeding can restart. Wean slowly to avoid hypoglycemia. Give IV
Dextrose 10% solution at previous infusion rate for at least 4 to 6h. Alternatively, wean TPN
while introducing enteral feeding and stop when enteral intake meets TEE (total energy
expenditure)
9. Prescription in Infants
Premature infants tolerate TPN from day 1 of post-natal life. Parenteral nutrition can be delivered
using standardized or individualized bags. Standardized bags are both easier and cheaper. Some
babies, particularly if they are very unstable, may need individualized bags. Individualized
prescription should only be done after consultation with the consultant on service. Starter
Parenteral Nutrition Suitable for:
• preterm infants within the first 24-48 hours of life
• Term infants with fluid restriction and renal impairment.
Starter PN is low sodium and potassium free solution that provides good amount of amino acids
at less volume.
Continued usage of these solutions is dependent on the electrolyte status of infant.
Commence as soon as central line access obtained.
Standard Preterm Parenteral Nutrition:
Standard solution for preterm infants after 24-48 hours of age.
10. Recommendations:
Preoperative TPN:
• Only to severely malnourished patients
• 7-10days pre-op Postoperative TPN:
• Patients who experience complication resulting in inability to tolerate oral diet for
• 7-10 days in previously well-nourished patients
• 5-7 days in malnourished patients
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11. References
• Calculating Parenteral Feedings HSCI 368, D. Chen-Maynard, PhD, RD
• Total parenteral nutrition by mrs.k.shailaja.,m.pharm dept of pharmacy practice, srm
college of pharmacy.
• TPN origin and calculations Naureen Iqbal slideshare.com
• Recollections of pioneer in nutrition: Landmark in development of parenteral nutrition. J
Am Coll of Nutrition.1992 Aug;11(4):366-73.
• Appropriate protein provision in critical illness: a systematic and narrative review. Am J
Clin Nutr 2012. 96. 591-600.
• Total parenteral nutrition in the surgical patient: a meta-analysis. Can J Surg 2001,
44:102-
11.
• http://health.csusb.edu/dchen/368%20stuff/TPN% 20calculation.htm
• http://clincalc.com/TPN/Macronutrients.aspx
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