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    Problem Set 5

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    我穿白色的胖次

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    Problem Set 5

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    我穿白色的胖次
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    23 views4 pages

    Problem Set 5

    Uploaded by

    我穿白色的胖次

    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    of 4

    MITx 7.

    05x
    Help TTLAmmyyy
    Biochemistry: Biomolecules, Methods, and Mechanisms

    Course Progress Dates Discussion Community

    Audit Access Expires Aug 18, 2021


    You lose all access to this course, including your progress, on Aug 18, 2021.

    Course / Unit: Buffers and Amino Acids / Problem Set: Buffers and Amino Acids

    Previous Next

    Wrapping Up Buffers and Lysozyme Characterization


    Bookmark this page

    Problem Set due May 4, 2021 23:00 HKT Past due


    Follow-up Experiments
    0.0/1.0 point (graded)
    You and Cesar measure and record your lysozyme activity at different in triplicate. You graph your current results.

    What are some follow-up buffers and pH conditions you could test to further investigate the optimal range of your enzyme? Select all
    that apply.

    Test the enzyme activity of your lysozyme in an acetic acid buffer at .

    Test the enzyme activity of your lysozyme in an acetic acid buffer at .

    Test the enzyme activity of your lysozyme in a phosphate buffer at .

    Test the enzyme activity of your lysozyme in a phosphate buffer at .

    Submit You have used 0 of 2 attempts


    Identifying Your Lysozyme
    0.0/1.0 point (graded)
    Your group makes the appropriate follow-up buffers and determines the optimal range of your lysozyme. You carefully record your
    experimental results and cross-check them with Yonchien and Cesar. Eva, the TA of your specific lab section, walks by as your group
    wraps up. You stop her and ask which lysozyme your group was assigned. She hands you a piece of paper with a list of the various
    lysozymes assigned to students so you can see for yourself.

    Lysozymes and their Optimal Conditions

    Lysozyme Optimal temperature (℃) Optimal range

    papaya
    clam

    hen egg white


    Japanese flounder g-type
    Japanese flounder c-type

    European sea bass

    Without the results of your follow-up experiments, which of the listed lysozymes could have been your group’s assigned lysozyme?
    Select all that apply.

    papaya

    Japanese flounder g-type

    Japanese flounder c-type

    hen egg white

    Submit You have used 0 of 2 attempts

    Identifying Your Lysozyme Continued


    0.0/1.0 point (graded)
    The complete results of your follow-up experiments are given.

    What was your group’s assigned lysozyme? Select the best answer.

    Japanese flounder c-type


    hen egg white

    Japanese flounder g-type

    papaya

    Submit You have used 0 of 1 attempt

    Thoughts After Lab


    You leave project lab, pleased with your group’s success. You meet up with Dorothy, who is waiting for you outside in the hall. You
    share your reflections on the lab. You both enjoy the attention to detail that biochemistry requires. You tell her you had a great time
    working with Yonchien and Cesar, and recommend either of them as future lab partners.

    Discussion
    Hide Discussion
    Topic: Problem Set: Buffers and Amino Acids / Wrapping Up Buffers and Lysozyme
    Characterization

    Show all posts by recent activity

    ! Identifying your lysozyme: answers look odd


    2
    Not sure if I follow which responses are correct and the answer seems inconsistent with the following question. I will look this u…

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