University of Science and Technology of Southern Philippines

Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

Course Title: FOOD PROCESSING Course Code: AFAE2 114/319

Name: ____________________________ Year & Section: ____________________
Laboratory Schedule: _______________ Date: ______________________________

Laboratory Sheet 16

Title: CAMOTE JAM

Performance Objective: Provided the following supplies, tools & materials
you should be able to process camote jam
following the standard procedure.
Materials:
Ingredients Specification Unit Quantity
Camote Firm, sweet Cup 2
Sugar Refined cup 1 1/2
Calamansi Tsp 1/
2

Packaging Material:
Empty glass jars (sterilized), sealer
Tools/Equipment: Mixing bowl/basin, carajay/wok, food tong, spoon,
wooden ladle, smasher, gas range, knife, digital
weighing scale, blower, boiler pot, food tong,
measuring spoon, measuring cup, chopping board,
hand gloves/PPE, product label

Mis-en-Place
1. Perform hand washing technique. Prepare the materials needed. Wore
Personal Protective Equipment.
2. Select firm ripe ube/camote that free from bruises or blemishes.
3. Wash ube/camote to remove surface dirt.
4. Slice into halves.
5. Scoop out the flesh.
6. Mash and crush to a uniform consistency.
7. Measure crushed ube/camote into pan.
Procedure
1. Wash ube/camote in running water. Peel and mash thoroughly.
2. Mix 3/4 cup sugar for every cup of flesh/pulp.
3. Cook in slow heat for 13 minutes.
4. Once it separates from sides of the carajay, remove from fire and pour
immediately to the sterilized jars.
5. Remove bubbles by inserting a knife. Seal completely, package the finished
product, and attach product label.
Assessment Method/s:
1. Demonstration

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision Bring the world of work (industry) into the actual higher We are committed to provide our primary
education and training of students. customers with excellent and continually
A nationally-recognized S&T Offer entrepreneurs the opportunity to maximize their improved quality human resources and
business potentials through a gamut of services from
University providing the vital product conceptualization to commercialization;
services that comply with statutory and
regulatory requirements in seeking to attain
link between education and Contribute significantly to the National Development Goals
sustainable development and inclusive
of food security and safety; and energy sufficiency and
the economy. security through technology solutions. economic growth as a nationally-recognized
university of science and technology.
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

Performance Criteria Checklist 15

CRITERIA

Did you……… YES NO

Mis-en-place
1. Perform hand washing technique. Prepare the
materials needed. Wore Personal Protective
Equipment.
2. Select firm ube/camote that free from bruises or
blemishes.
3. Wash ube/camote to remove surface dirt.
4. Slice into halves.
5. Scoop out the flesh.
6. Mash and crush to a uniform consistency.
7. Measure crushed ube/camote into pan.
Procedure
1. Wash ube/camote in running water. Peel mangoes
and mash thoroughly.
2. Mix 3/4 cup sugar for every cup of pulp.
3. Cook in slow heat for 13 minutes.
4. Once it separates from sides of the carajay,
remove from fire and pour immediately to the
sterilized jars.
5. Remove bubbles by inserting a knife. Seal
completely, package the finished product, and
attach product label.

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision Bring the world of work (industry) into the actual higher We are committed to provide our primary
education and training of students. customers with excellent and continually
A nationally-recognized S&T Offer entrepreneurs the opportunity to maximize their improved quality human resources and
business potentials through a gamut of services from
University providing the vital product conceptualization to commercialization;
services that comply with statutory and
regulatory requirements in seeking to attain
link between education and Contribute significantly to the National Development Goals
sustainable development and inclusive
of food security and safety; and energy sufficiency and
the economy. security through technology solutions. economic growth as a nationally-recognized
university of science and technology.
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

PERFORMANCE RUBRIC

CRITERIA
5 4 3 2
Perform all the Perform all the Perform all the Perform all the
Workmanship steps & steps & steps & steps &
(x3) procedures procedures procedures procedures
correctly and correctly and correctly and correctly but
independently independently at independently with guidance
at the given 60 minutes at 90 minutes of the instructor
estimated beyond given beyond the at 91 minutes
time. estimated time. given estimated above beyond
time. the given
estimated time.
Accuracy Select all Select most Select some Select some
(x2) appropriate appropriate appropriate appropriate
materials, materials, materials, materials,
equipment, equipment, tools equipment, equipment,
tools & utensils & utensils with tools & utensils tools & utensils
with correct correct with correct with few wrong
measurements measurements measurements measurements.
Work Habit Exhibit Exhibit Exhibit Did not exhibit
(x2) carefulness in carefulness in carefulness in carefulness in
handling handling handling handling
materials all of materials most of materials materials most
the time, and the time, and seldom, and of the time, and
follows GMP & follows GMP & follows GMP & did not follow
SOP with SOP with SOP with GMP & SOP with
complete PPE. incomplete PPE. complete PPE. incomplete PPE.
Achieve the Achieve most of Achieve some Did not achieve
standard the standard of the standard the standard
Quality of appearance, appearance, appearance, appearance,
Finished color, taste, color, taste, color, taste, color, taste,
texture, and texture, and texture, and texture, and
Product
complete with complete with complete with without
(x3)
packaging packaging and packaging and packaging and
and label. label. label. label.
Total Score: /50

Prepared by: Approved by:

JEMMALYN B. RITCHA BERNARDO T. CRISOLOGO, MTTE

Instructor Program Chairman, DTLE

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision Bring the world of work (industry) into the actual higher We are committed to provide our primary
education and training of students. customers with excellent and continually
A nationally-recognized S&T Offer entrepreneurs the opportunity to maximize their improved quality human resources and
business potentials through a gamut of services from
University providing the vital product conceptualization to commercialization;
services that comply with statutory and
regulatory requirements in seeking to attain
link between education and Contribute significantly to the National Development Goals
sustainable development and inclusive
of food security and safety; and energy sufficiency and
the economy. security through technology solutions. economic growth as a nationally-recognized
university of science and technology.