Agar To Grain
Agar To Grain
Agar To Grain
Ancient
Astronaut
08/05/14 09:42 This is part of my series "The Basics"
PM
This is my first grow since loosing all my cultures and spores due to flooding about 9
months ago.
Once you have your grains prepared, you need to inoculate the grains. Once 100%
colonized, it becomes "Grain Spawn". Grain spawn, aka spawn, is usually mixed with a
bulk substrate, allowed to colonize again, and then fruited. This process is often refered to
as "Spawning To Bulk". In my case, I will be spawning to bulk in a monotub.
There are different ways and grains for making spawn. Many people, especially beginners,
use a syringe with spores (aka MS or Multispore).
In this write-up, I used a colonized agar wedge to inoculate Rye Berries. I don't want to
spend too much time explaining agar because I really just wanted to show what what spawn
looks.
On 2014-07-19, I began with a single drop of MS solution on a single agar plate. I've gone
through about 50ish plates so far trying to get limited, clean, and healthy looking mycelium.
I have it narrowed down to 12 plates I will be growing out over time. Each plate is 4
transfers from MS. Not an isolate, but "limited" genetics.
Here is the first A2G, from the new beginning, using my Rye Berry Tek.
Be careful when dropping in your wedge. These things really stick the glass and are almost
imposable to get unstuck. You don't have to shake the jar right away. What I do is, once the
lid is closed, I roll it around a little to get some grains to cover it. Then, I just let it be. It
doesn't really matter if the agar sticks to the glass as long as it's covered with some grain.
Day 1
The mycelium has mostly covered the agar wedges and is colonizing the grains.
Day 5
I'll probably give them a good shake in a couple of days. I will post an update at shake time.
Day 7
Before and after shaking. The clusters around the agar are bigger than they appear in the
pic. They broke up really easy with some shaking. No banging required. Got it all good and
spread out.
Day 12
Sidenote: I may make an adjustment to the dry time on my grain prep. I just wanted to
mention this tek is meant to be beginner friendly and by default errs on the dry side. A
slightly wetter grain would colonize faster, but, it's easy to get too wet, so adjust with
caution.
Day 13
I went ahead and gave the jars another shake. They broke up very easily with a couple little
bounces on my bike tire and then some shaking.