The document outlines four school hi tea menus (A, B, C, D) with varying prices (RM40, RM45, RM50, RM55) that include different options for starters & appetizers, hot pot soups, main dishes, live stations, and desserts. Menu A is the most basic while Menu D offers the most variety and live cooking stations, including options like mixed salads, sandwiches, soups, fried rice, chicken and seafood dishes, local kuih, fruits, jellies and puddings.
The document outlines four school hi tea menus (A, B, C, D) with varying prices (RM40, RM45, RM50, RM55) that include different options for starters & appetizers, hot pot soups, main dishes, live stations, and desserts. Menu A is the most basic while Menu D offers the most variety and live cooking stations, including options like mixed salads, sandwiches, soups, fried rice, chicken and seafood dishes, local kuih, fruits, jellies and puddings.
The document outlines four school hi tea menus (A, B, C, D) with varying prices (RM40, RM45, RM50, RM55) that include different options for starters & appetizers, hot pot soups, main dishes, live stations, and desserts. Menu A is the most basic while Menu D offers the most variety and live cooking stations, including options like mixed salads, sandwiches, soups, fried rice, chicken and seafood dishes, local kuih, fruits, jellies and puddings.
The document outlines four school hi tea menus (A, B, C, D) with varying prices (RM40, RM45, RM50, RM55) that include different options for starters & appetizers, hot pot soups, main dishes, live stations, and desserts. Menu A is the most basic while Menu D offers the most variety and live cooking stations, including options like mixed salads, sandwiches, soups, fried rice, chicken and seafood dishes, local kuih, fruits, jellies and puddings.