TM - CV - 031 Water Absorption of Masonry Block

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eS GEOLAB (MM) SDN. BHD gross. TEST METHODS Doc. No TM-CV-031 DETERMINATION OF WA‘ ron or |e 7 Stee ee Issued 03/04/2016 Page 1of6 NAME DESIGNATION TURE | DATE INITIATOR en Engineer a 3/4/2019 APPROVAL | KSKoo General Manager or la [oly AMMENDMENT DISCARD INSERT No | Date | Section | Page | Rev | Section | Page] Rev Date Clause # Change Description PMLOV wy Baws (A) Ratarmination af Water Ahcnentinn OF Macnnes: Basle ase 1 Aes Ey GEOLAB (NM) SDN. BHD toss1-y) 1.0 20 3.0 40 5.0 60 70 OBJECTIVE 1.1 To establish a procedure for determining water absorption of masonry block SCOPE 2.1 This test method covers a procedure for determine the water absorption for aggregate concrete, autoclaved aerated concrete, natural stone and manufactured stone masonry units. REFERENCES 3.1 MS 1933: PART 11 : 2007 External Document 3.2 MS 2282-42011 External Document 3.3 Document, Data and Quality Records Procedure SP-AD-001 3.4 Civil Laboratory Procedure QP-AD-001 DEFINITION AND ABBREVIATION ‘mays is the mass of the specimen after drying, (g) Mas _ is the mass of the specimen in grams after soaking for time t, (g) As is the gross area of the specimen immersed in water, (mm) uy __ is the time of soaking, (8) INSTRUMENTS 35.1 Lange tray 5.2 Supporting device of 400mm? maximum plan area to keep each specimen clear of the base of the tray. 5.3. Stopwatch graduated in seconds 5.4 Ventilated Oven capable of maintaining a temperature of 70°+5% for agaregate concrete, autoclaved aerated concrete, natural stone and manufactured stone units or 105 °c5°e for clay units. 5.5 Balance, capable of weighing specimens to an accuracy of 0.1 % of their mass RESPONSIBILITY 6.1 Technician is responsible to conduct the test according to the method stated in this procedure and record all observation or/and calculation in the Draft Report. 6.2 Engineer or designate must check all observation or/and calculation in the Drafi Report. SAFETY REGULATION TMLCVD16 Rae: (4) Ratacmination af Water Ahenmtinn OF Mscnsey Blast Done 7 nf § EH GEOLAB (M) SDN. BHD eioas1-y 8.0 90 TA conducting the test. ENVIRONMENT CONTROL 8.1 Residence 8.1.1 As per Civil Laboratory Procedure 8.2 Site Testing (Category 1) NA 83 Site Testing (Category Il) 8.3.1 As per Civil Laboratory Procedure. SECURITY 9.1 Residence 9.1.1 As per Civil Laboratory Procedure 9.2 Site Testing (Category 1) NA 9.3 Site Testing (Category Ml) 9.3.1 As per Civil Laboratory Procedure Technician should wear safety boot and protection apparel when 16.0 SAMPLE STORAGE 10.1 All samples must be stored at clean, dry place and properly label to prevent sample mix up before commencement of test. 110 PROCEDURE TMCVAI6 Baws (A) Ratorminetinn af Watar Ahenmtion OF Masonry Rack i GEOLAB (iM) SDN. BHD toss1-—y 11.1 Preparation of specimens. Prepare minimum six numbers of test specimens. In the case of large masonry units, representative portions, e.g. cubes, may be cut from the masonry unit in different positions as in Attachment 1. 11.2 Drying, Dry the test specimens to constant mass mens in a ventilated oven at a temperature of 70°c:5% for aggregate concrete, autoclaved aerated concrete, natural stone and manufactured stone masonry units or 105°o#5% for clay units. Constant mass is reached, if during the drying process in two subsequent weighing with a 24h interval, the loss in mass between the two determinations is not more than 0.1% of the total mass. 11.3 Allow the specimens to cool at room temperature. When cool, measure the dimensions of the faces to be immersed accordingly and calculate the g7088 area As. Place the specimens with their faces (bed faces in the case of clay units) supported on a supporting devices so that they are clear of the base of the tray and immerse in water to a depth of Smm-tImm for the duration of the test. In the case of masonry units with an extremely irregular face, raise the water-level in such a way that the complete surface just makes contact with the water surface. Activate the timing device. Maintain the water level constant throughout the test. After the immersion time (ja) remove the specimens, wipe off surface water and weigh them (mo,) 11.4 Calculation and expression of results. Calculate the coefficient of water absorption of the masonry units due to capillary action of each specimen to the nearest 1g/(m?x s”*) using the following formula: Mgos— Mas X 10° [ g/(m2 x 50,5) ] Antes Caloulate the percentage of absorption using the formula below: Cw, Absorption, % = [ (s0.s— Mays)! May.s1X 100 12.0 INTEGRITY OF DATA TM.CV.n) 16 Baws (A) Natarminatinn af Water Akeamtinn AE Macrney Plaake Dane A nfs ey GEOLAB (Mi) SDN. BHD @10351-v) 13.0 14.0 124 12.2 123 All calculation and initial observations must be recorded in the Draft Report as per Document, Data and Quality Records Procedure. ‘The draft report shall be checked and approved by Engineer or designate before issuing of official report. Uncertainty of test result shall be calculated on recalibration of testing equipment as per guide in the Civil Laboratory Procedure and recorded in the Measurement of Uncertainty (Attachment 3). QUALITY CONTROL 13.1 Method Verification Method verification must be conducted before the method is put into use. All results must be recorded in the Test Evaluation/Validation Form (Attachment 4). ATTTACHMENTS BER Annex B (MS 2282-4 : 2011) Draft Report Measurement of Uncertainty ‘Test Method Evaluation/ Validation Form FPMOW.016 Baws (4 Materminatinn af Water Ahenention AP Masonry Blast Pana Saf 5 |G} GEOLAB (M) SDN. BHD. (210351-v) TEST METHODS Boc.No | Tmcv.032 Revision DETERMINATION OF MOISTURE ee e Issued 30/03/17 CONTENT (OVEN DRIED METHOD) =~ NAME DESIGNATION ‘SIGNATURE DATE INITIATOR Mohd Sulaiman Omar Assistant Engineer 30/03/17 ‘APPROVAL IR Koo Kean Siang General Manager 30/03/17 ‘AMIMENDMENT DISCARD INSERT No. | Date Section | Page Rev Section | Page Rev | | Date Clause # ‘Change Description Page 10f 4 | cy GEOLAB (M) SDN. BHD. (210351.v) 1.0 OBJECTIVE 1.1 To establish a procedure for determination of moisture content for fine, medium and coarse grained soils using oven dried method. 2.0 SCOPE 2.1 This method covers the determination of the moisture content of a specimen of soil as a percentage of its dry mass. 3.0 REFERENCE 3.1 BS 1377: ED-GE-0025 4.0 INSTRUMENT 4.1 Drying oven, capable of maintaining a temperature of 105°C to 110°C. For fine-grained soils 4.2 Glass weighting bottle, fitted with a ground glass stopper or cap, or a suitable corrosion- resistant metal container. 4.3 Balance readable to 0.01g. For medium-grained soils 4.4 An airtight corrosion-resistant container of about S00g capacity 4.5 Balance readable to 0.1g, 4.6 A scoop of suitable size. For coarse-grained soils 4.7 An airtight corrosion-resistant container of about 4kg capacity 4.8 Balance readable to 1g. 4.9 A scoop of suitable size. Page 20f4 |e! GEOLAB (M) SDN. BHD. 210351.) 5.0 PROCEDURE For fine grained soils 5.1 Clean and dry the weighting bottle or metal container and weigh it to the nearest 0.01g (m,). Take a sample of at least 30g of soil, crumble and place loosely in the container or ‘weighing bottle, and replace the lid or stopper. Then weigh the container or bottle and contents to the nearest 0.01g (ma). 5.2 Remove the lid or stopper, and place the container or bottle with the lid and contents in the oven and dry at 105°C to 110°C. The period required for drying will vary with the type of soil and the size of sample but the sample shall be deemed to be dry when the differences in successive weighing of the cooled sample at interval of 4h do not exceed 0.1% of the original mass of the sample. Do not replace the lid or stopper while the sample is in the oven. 5.3 After drying, remove the container or bottle and contents from the oven and let it cool. 5.4 Replace the lid and then weigh the container or bottle and contents to the nearest 0.01g (ms). For medium-grained soils 5.5 Clean and dry the container and weigh it to the nearest 0.1g (m:). Take a sample of at least 300g of soil, crumble and place loosely in the container, and replace the lid. Then weigh the container and contents to the nearest 0.1g (ma). 5.6 Remove the lid and place the container and contents in the oven and dry at 105°C to 110°C. The period required for drying will vary with the type of soil, the size of sample and the number of samples in the oven but the sample shall be deemed to be dry when the differences in successive weighing of the cooled sample at intervals of 4h do not exceed 0.1% of the original mass of the soil. Do not replace the lid while the sample is in the oven, 5.7 After drying, replace the lid and allow the whole to cool. 5.8 Weigh the container and contents to the nearest 0.1g (ms). For coarse-grained soils 5.9 Clean and dry the container and weigh it to the nearest 1g (m:). Take a sample of at least 3kg of soil, place loosely in the container, and replace the lid. Then weigh the container and contents to the nearest 1g (m2). 6.0 Remove the lid and place the container and contents in the oven and dry at 105°C to 110°C. The period required for drying will vary with the type of soil, the size of sample ‘and the number of samples in the oven but the sample shall be deemed to be dry when the differences in successive weighing of the cooled sample at intervals of 4h do not exceed 0.1% of the original mass of the soil. Do not replace the lid while the sample is in the oven. Page 3 of 4 LEH GEOLAB (M) SDN. BHD. (210351-v) 6.1 After drying, replace the lid and allow the whole to coo 6.2 Weigh the container and contents to the nearest 1g (ma). 6.3 Calculations and expression of results, Calculate the moisture of the soil specimen, w as a percentage of the dry soil mass to the nearest 0.1%, from the equation: W= (mz—Mms/m3—m;) 100 Where 'm, is the mass of container (in g) mais the mass of container and wet soil (in g) ‘mais the mass of cont ier and dry soll (in g) 6.0 INTERGRITY OF DATA 6.1 All calculation and initial observations must be recorded in the Draft Report (Attachment 1) as per Document, Data and Quality Records Procedure. 6.2 The draft report shall be sign and check by appointed signatories before i official report. ing of 7.0 ATTACHMENT 7.1 Draft Report Page 4 of 4

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