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    Module 1 Original and Modified Recipe

    Uploaded by

    Roi Aaron Serrano Visitacion
    The document provides 5 original recipes for Filipino porridges (lugaw) and congees, as well as a modified recipe that incorporates a new F.I.C.I.A. powder mix ingredient. The original recipes include plain congee, arroz caldo with malunggay leaves, congee topped with dried fish, congee with squash and mung beans, and congee topped with egg and seaweed. The modified recipe replaces salt in the plain congee with a new powder mix containing mung beans, kangkong, eggshells, patani, and moringa leaves.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Module 1 Original and Modified Recipe

    Uploaded by

    Roi Aaron Serrano Visitacion
    36 views4 pages
    The document provides 5 original recipes for Filipino porridges (lugaw) and congees, as well as a modified recipe that incorporates a new F.I.C.I.A. powder mix ingredient. The original recipes include plain congee, arroz caldo with malunggay leaves, congee topped with dried fish, congee with squash and mung beans, and congee topped with egg and seaweed. The modified recipe replaces salt in the plain congee with a new powder mix containing mung beans, kangkong, eggshells, patani, and moringa leaves.

    Original Title

    Module 1 Original and Modified Recipe (1)

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    The document provides 5 original recipes for Filipino porridges (lugaw) and congees, as well as a modified recipe that incorporates a new F.I.C.I.A. powder mix ingredient. The original recipes include plain congee, arroz caldo with malunggay leaves, congee topped with dried fish, congee with squash and mung beans, and congee topped with egg and seaweed. The modified recipe replaces salt in the plain congee with a new powder mix containing mung beans, kangkong, eggshells, patani, and moringa leaves.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    36 views4 pages

    Module 1 Original and Modified Recipe

    Uploaded by

    Roi Aaron Serrano Visitacion
    The document provides 5 original recipes for Filipino porridges (lugaw) and congees, as well as a modified recipe that incorporates a new F.I.C.I.A. powder mix ingredient. The original recipes include plain congee, arroz caldo with malunggay leaves, congee topped with dried fish, congee with squash and mung beans, and congee topped with egg and seaweed. The modified recipe replaces salt in the plain congee with a new powder mix containing mung beans, kangkong, eggshells, patani, and moringa leaves.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Grp 4: Calivo, Ong, Sanchez, Visitacion

    Module 1. Original and Modified Recipe

    A. Original Recipes

    1. Lugaw or Plain Congee (Original Recipe):

    No. of Servings: 6
    Yield: 250g

    Ingredients Quantity Procedure

    Oil 1 tbsp On a deep pan, heat oil at a


    medium heat.

    Minced Garlic 2 tsp Cook garlic and ginger until


    lightly brown.
    Ginger 3 tsp, grated

    White Rice 1 ¼ cup Add the white rice.

    Water 5 - 6 cups Add water and cook for 25-30


    minutes.

    Salt 1 tbsp Then add salt and simmer for


    another 5 minutes.

    2. Arroz Caldo w/ Malunggay (Original Recipe):

    Ingredients Quantity

    Oil 2 tbsp

    Minced Garlic 3 cloves

    Minced Ginger 3 tsp

    Chicken ¼ kg

    Iodized Salt 1 tsp

    Sticky Rice ¼ kg

    Water 1 liter

    Malunggay Leaves (Blenderized) 2 cups


    3. Lugaw or Plain Congee Topped w/ Dilis (Original Recipe):

    Ingredients Quantity

    Sesame Oil 3 tsp

    Small Onion 1 tbsp, minced

    White Rice ½ cup

    Vegetable Stock 4 cups

    Ginger ½ piece, grated

    4. Lugaw with Squash and Mung Beans

    Ingredients Quantity

    Ginger 1 tsp, minced

    Sticky Rice 2 cups

    Water 4 cups

    Mung Beans 1 cup

    Squash ¼ sliced, chopped

    Iodized Salt 1 tsp

    5. Lugaw Topped w/ Egg & Nori (Seaweed)

    Ingredients Quantity

    Oil 1 tbsp

    Garlic 2 cloves, minced

    Ginger 3 tsp, grated

    White Rice 1 cup


    Water 4-5 cups

    Fish Sauce 1 tsp

    Boiled Egg 1 pc

    Nori (Seaweed) 2 pcs, crumbed

    B. Modified Recipe

    1. Lugaw or Plain Congee w/ F.I.C.I.A. Powder Mix

    No. of Servings: 6
    Yield: 250g

    Ingredients Quantity Procedure

    Oil 1 tbsp On a deep pan, heat oil at a


    medium heat.

    Minced Garlic 2 tsp Cook garlic and ginger until


    lightly brown.
    Ginger 3 tsp, grated

    White Rice 1 ¼ cup Add the white rice.

    Water 5 - 6 cups Add water and cook for 25-30


    minutes.

    Salt 1 tbsp Then add salt and simmer for


    another 5 minutes.

    F.I.C.I.A Powder Mix (To be determined) Lastly, put the powder mix
    and serve.

    *F.I.C.I.A. Powder Mix Ingredients:


    Mung Beans
    Kangkong
    Eggshells
    Patani
    Moringa Leaves
    Ref:

    Cook, P. (2019, February 16). Congee With Dried Anchovies. Global Granary.
    https://www.globalgranary.life/2017/07/22/congee-with-dried-anchovies/

    R., R., R., & Profile, V. M. C. (n.d.-a). Original Filipino Recipe.

    https://cookpinoy.blogspot.com/2011/11/arrozcaldo-with-malunggay-moringa_15.html

    GMA Entertainment. (2021, April 1). #LugawIsEssential: Different Recipes of the Humble Pinoy

    Porridge That You Can Try | GMA Entertainment.

    https://www.gmanetwork.com/entertainment/celebritylife/food/75668/lugawisessential-diff

    erent-recipes-of-the-pinoy-humble-porridge-that-you-can-try/story

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