Recipes From My Pizza by Jim Lahey and Rick Flaste
Recipes From My Pizza by Jim Lahey and Rick Flaste
Recipes From My Pizza by Jim Lahey and Rick Flaste
Jim Lahey
founder of Sullivan Street Bakery and Co.,
with
Rick Flaste
clarkson potter/publishers
new york
my pizza
the easy no-knead way to make spectacular pizza at home
Jim Lahey
founder of Sullivan Street Bakery and Co.,
with
Rick Flaste
clarkson potter/publishers
new york
Contents
introduction 000
equipment 000
a reverence for ingredients 000
adjusting for oven type 000
serving strategies 000
pizza pies
the pizza dough foundation
red sauce pizzas
Copyright 2012 by Jim Lahey
Photographs copyright 2012 by Squire Fox
All rights reserved.
Published in the United States by Clarkson Potter/
Publishers, an imprint of the Crown Publishing Group,
a division of Random House, Inc., New York.
www.crownpublishing.com
www.clarksonpotter.com
000
000
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Printed in China
Book design by Stephanie Huntwork
Interior photography by Squire Fox
Jacket design by tk
Jacket photography by tk
10 9 8 7 6 5 4 3 2 1
First Edition
acknowledgments 000
index 000
000
Contents
introduction 000
equipment 000
a reverence for ingredients 000
adjusting for oven type 000
serving strategies 000
pizza pies
the pizza dough foundation
red sauce pizzas
Copyright 2012 by Jim Lahey
Photographs copyright 2012 by Squire Fox
All rights reserved.
Published in the United States by Clarkson Potter/
Publishers, an imprint of the Crown Publishing Group,
a division of Random House, Inc., New York.
www.crownpublishing.com
www.clarksonpotter.com
000
000
000
000
000
000
Printed in China
Book design by Stephanie Huntwork
Interior photography by Squire Fox
Jacket design by tk
Jacket photography by tk
10 9 8 7 6 5 4 3 2 1
First Edition
acknowledgments 000
index 000
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st racciatella pie
Makes one 10- to
12-inch pizza
In Italian,
N ot e Stracciatella is not
42
my pizza
st racciatella pie
Makes one 10- to
12-inch pizza
In Italian,
N ot e Stracciatella is not
42
my pizza
pepperoni pie
1 ball of Pizza Dough,
shaped and waiting on a
floured peel (page 000)
80 grams ( cup) Red
Pepper Sauce (page 000)
30 grams (about 1 ounce)
pecorino fresco (see page
000), cut into -inch cubes
Right off
is accurate nevertheless:
The word is the Italian plural
for pepper. And peppers
make this pie. Pureed, red
peppers become a sauce
thats sweet but complex.
This pie is, in fact, adorned
with dollops of sausage, but
its merguez here, a lamb
sausage thats a fixture of
North African cuisine, and
a natural pairing for the
peppers.
61
pepperoni pie
1 ball of Pizza Dough,
shaped and waiting on a
floured peel (page 000)
80 grams ( cup) Red
Pepper Sauce (page 000)
30 grams (about 1 ounce)
pecorino fresco (see page
000), cut into -inch cubes
Right off
is accurate nevertheless:
The word is the Italian plural
for pepper. And peppers
make this pie. Pureed, red
peppers become a sauce
thats sweet but complex.
This pie is, in fact, adorned
with dollops of sausage, but
its merguez here, a lamb
sausage thats a fixture of
North African cuisine, and
a natural pairing for the
peppers.
61
t hree-mushroom pie
Makes one 10- to
12-inch pizza
Why the
garlic confit
Makes 8 cloves
my pizza
81
t hree-mushroom pie
Makes one 10- to
12-inch pizza
Why the
garlic confit
Makes 8 cloves
my pizza
81
No Sauce Pizzas
ham and cheese pie
birds nest pie
popeye pie
squash with
pumpkin seeds pie
shiitake with
walnut puree pie
poached artichoke with
walnut puree pie
pizza bianca
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No Sauce Pizzas
ham and cheese pie
birds nest pie
popeye pie
squash with
pumpkin seeds pie
shiitake with
walnut puree pie
poached artichoke with
walnut puree pie
pizza bianca
00
00
00
00
00
00
00
popeye pie
Makes one 10- to
12-inch pizza
This pizza
102
my pizza
popeye pie
Makes one 10- to
12-inch pizza
This pizza
102
my pizza
Toasts, Soups,
and Salads
cannellini bean toasts
chicken liver toasts
broccoli rabe and ricotta toasts
japanese eggplant toasts
ripe tomato toasts
garlic scape and lovage
pesto toasts
homemade ricotta
gazpacho
pea soup
asparagus and avocado salad
escarole salad
radicchio salad
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Toasts, Soups,
and Salads
cannellini bean toasts
chicken liver toasts
broccoli rabe and ricotta toasts
japanese eggplant toasts
ripe tomato toasts
garlic scape and lovage
pesto toasts
homemade ricotta
gazpacho
pea soup
asparagus and avocado salad
escarole salad
radicchio salad
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Roasted squash
162
my pizza
Roasted squash
162
my pizza