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    Dynamite Lumpia - Kawaling Pinoy

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    Renz Christian Duga
    Dynamite Lumpia are chili peppers stuffed with a pork and vegetable filling, then wrapped in spring roll wrappers and deep fried. The filling combines ground pork, garlic, green onions, salt and pepper. The stuffed chilis are wrapped tightly in spring roll wrappers then deep fried until golden brown. Dynamite Lumpia make a crunchy and tasty appetizer or snack and serve 30 pieces.

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    © All Rights Reserved
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    Dynamite Lumpia - Kawaling Pinoy

    Uploaded by

    Renz Christian Duga
    69 views1 page
    Dynamite Lumpia are chili peppers stuffed with a pork and vegetable filling, then wrapped in spring roll wrappers and deep fried. The filling combines ground pork, garlic, green onions, salt and pepper. The stuffed chilis are wrapped tightly in spring roll wrappers then deep fried until golden brown. Dynamite Lumpia make a crunchy and tasty appetizer or snack and serve 30 pieces.

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    Dynamite Lumpia are chili peppers stuffed with a pork and vegetable filling, then wrapped in spring roll wrappers and deep fried. The filling combines ground pork, garlic, green onions, salt and pepper. The stuffed chilis are wrapped tightly in spring roll wrappers then deep fried until golden brown. Dynamite Lumpia make a crunchy and tasty appetizer or snack and serve 30 pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    69 views1 page

    Dynamite Lumpia - Kawaling Pinoy

    Uploaded by

    Renz Christian Duga
    Dynamite Lumpia are chili peppers stuffed with a pork and vegetable filling, then wrapped in spring roll wrappers and deep fried. The filling combines ground pork, garlic, green onions, salt and pepper. The stuffed chilis are wrapped tightly in spring roll wrappers then deep fried until golden brown. Dynamite Lumpia make a crunchy and tasty appetizer or snack and serve 30 pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Dynamite Lumpia

    Dynamite Lumpia are crunchy, tasty, and sure to be a crowd favorite! Made of chili peppers
    stuffed with meat filling, they make a great snack or appetizer!

    Prep Time Cook Time Total Time


    20 mins 10 mins 30 mins

    Course: Appetizer Cuisine: Filipino


    Servings: 30 Pieces
    Calories: 101kcal

    4.75 from 4 votes


    Author: Lalaine Manalo

    Ingredients
    30 pieces finger chili peppers (siling haba)
    1 pound ground pork
    2 cloves garlic, peeled and minced
    1/2 cup green onion, chopped
    1 teaspoon salt
    1/4 teaspoon pepper
    30 pieces spring roll wrappers
    canola oil

    Instructions
    1. With a small knife, make a slit across the length of one side of each chili peppers from the stem down to the tip. Work
    carefully to keep stems intact. 
    2. Using a teaspoon, gently scrape the inside of the chili pepper to remove seeds and pith. Rinse under cold running water
    to remove any stray seeds. Drain well and pat dry.
    3. In a bowl, combine ground pork, garlic, green onions, salt, and pepper to taste.
    4. Using a teaspoon, gently stuff each chili pepper with pork mixture.
    5. Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a
    diamond pattern.
    6. Tuck and fold the right pointed end of the wrapper inward and place the stuffed pepper horizontally with stem outside
    of the wrapper.
    7. Fold the left and bottom sides over the chili pepper and roll tightly to fully enclose. Dab the seam with water and gently
    press to completely seal.
    8. In a pan over medium heat, heat about 2 inches deep of oil. Add wrapped peppers in a single layer and cook, turning as
    needed, for about 7 to 10 minutes or until outside is golden and crisp and meat is cooked.
    9. Remove from the pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce or spicy
    vinegar dip.

    Notes
    Do not overfill the peppers to keep them from breaking apart and ensure adequate meat filling cooking.
    Adjust heat if wrappers are browning before meat filling is fully cooked.

    Nutrition
    Calories: 101kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 172mg |
    Potassium: 63mg | Vitamin A: 30IU | Vitamin C: 0.9mg | Calcium: 11mg | Iron: 0.7mg

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