Đề 5 Key
Đề 5 Key
Đề 5 Key
Đề 5 – Key
2. Choose the word whose stress pattern is different from that of the others.
6. A. endothermic B. reciprocity C. caboodle D. spontaneity
7. A. decolletage B. decontaminate C. serendipitous D. taxonomic
8. A. postulate B. mosaic C. gratuity D. deterrent
9. A. diplomacy B. synonymous C. elephantine D. petroleum
10. A. maladroit B. insolent C. processor D. domicile
KEY TO PHONOLOGY 2:
6. C 7. A 8. A 9. C 10. A
Anh 10
KỲ THI OLYMPIC TRUYỀN THỐNG 30-4 LẦN THỨ XXII
ĐỀ THI ĐỀ NGHỊ MÔN: TIẾNG ANH; LỚP: 10
Số phách
Số phách
Số phách
Số phách
Số phách
Số phách
Số phách
Số phách
V. READING COMPREHENSION
READING PASSAGE 1 (5 PTS)
When a genetically modified organism (GMO) is created, a target organism is given DNA
from some other living thing, usually of an unrelated species. The goal is to confer upon the
target organism certain traits of the donor organism. This, of course, makes GMOs inherently
“unnatural” in that they have a genetic makeup impossible to attain without deliberate
intervention. This places a human being, the genetic scientist, in a creative position that many
people consider improper, either because they believe such power over living things belongs
only to a divine being, or because they do not trust science too avoid making terrible
mistakes. Perhaps the greatest fear is that some odd, artificial combination of traits will
produce a sort of monster – an unstoppable disease bacterium, for example, or a hyper-
aggressive and venomous spider – that would then reproduce in abundance and cause an
environmental disaster. Not far down the list is the fear that some GMOs meant to be eaten,
such as genetically modified (GM) beef cattle, vegetables, or other crops, will prove toxic.
These fear have formed the foundation of some serious, and sometimes effective, opposition
to GM food technology and its products. Much of this opposition comes from environmental
activists, particularly in Europe. Originally, research on GM foods was undertaken partly for
ecological reasons – to lessen the environmental hazards of conventional farming, particularly
from the use of chemical pesticides. By splicing pest-resistance into the DNA of a food crop,
it was reasoned, agricultural scientists could help lessen the buildup of harmful chemicals in
the soil, water, and food chain. Nonetheless, environmentalists in the late 1990s rushed to
oppose bioengineered crops after a British scientist, Dr. Arped Pusztai, raised concerns that
GM food might have been responsible for immune-system problems in some laboratory rats.
This coincided with a vigorous push by a huge US supplier of seeds and other agricultural
products to market GM varieties of soybeans. A great controversy arose, with conflicting
research claims leaving the issue unsettled. In 1998, the European Union (EU) imposed a 5-
year moratorium on genetically modified food.
Companies significantly engaged in the GM food market were under a great deal of pressure
at the turn of the millennium, not only from environmentalists and consumer advocacy
groups, but also from shareholders. They were worried that risks and uncertainties associated
with GM food might adversely affect the value of the shares they held. One big worry was
that the companies could face ruinous liability lawsuits if a GM product with which they were
involved was shown to cause health problem. These shareholder groups placed resolutions on
company meeting agendas in such market sectors as cereals, fast-food restaurants, soft drinks,
and food retailing to limit cooperate risk in several ways. Some resolutions urged a
moratorium on the purchase of GM food until research could better establish its safety. Others
concentrated on demands for labeling that would let consumers know what, if any, GM
components a product contained.
Anh 10
In most market, prospects for the acceptance of GM food as safe ad practical brightened in the
first years of the new century. The EU moratorium on GM food was partially lifted in 2003,
as a vast majority of GM research to that date showed no evidence of ill effects from GM
food in the Americas (where no ban was in place). The World Trade Organization ruled in
2006 that the EU moratorium on GM food was illegal, making further such trade suspensions
unlikely. By 2006, EU one billion acres worldwide had been planted with GM crops. In terms
of are harvested, estimated are that more than half the world’s soy crop, a quarter of its corn,
and a tenth of its cotton consists of genetically modified stock. In fact, the market for
conventional seeds is weakening. More and more companies are vying for a share of the $5.6
billion market in agricultural biotechnology. Health concerns about GM foods have been
allayed somewhat since the late 1990s by essentially unremarkable research results.
Nothing much appears to happen when GM potatoes, for example, are substituted in one’s
diet for potatoes grown conventionally.
Opposition to GM food on philosophical grounds remains strong. Much recent concern has
focused on the patenting practices or companies that develop genetically modified plants and
on the power these patents confer. Having invested significantly in research on and
cultivation of novel GM foods, agricultural-product companies hope to market them without
competition from rival firms that have not made such an investment. However, this raises the
question of whether it is proper to patent a living thing. The law has so far said that it is. To
enforce their monopoly on novel species, some companies have ever coded a security switch
into the genetics of their products. One highly successful type of GM potato, for instance,
contains genetic material that prevents it from reproducing. Unlike an un-engineered potato, it
cannot sprout and generate next year crop. If a farmer chooses to grow a second year’s crop,
he or she has to purchase new seed stock from the company that holds the patent. The
company, in this instance, is the creator and the source of life.
1. According to paragraph 1, GMOs are “unnatural” because _____.
A. they cannot live outside laboratories
B. natural reproductive processes cannot produce them
C. they might cause an environmental disaster
D. traits from at least two organisms are combined in them
2. The phrase prove toxic in the paragraph is closest meaning to _____.
A. seem to be poisonous B. protect against poisons
C. be discovered to be poisonous D. help researchers find poisons
3. From paragraph 2, it can be inferred that environmentalists _____.
A. did not appreciate the environmental benefits of GM crops
B. developed the first genetically modified food crops
C. believed GM laboratory rats caused immune-system problems
D. have had frequent conflicts with the European Union
4. According to information in paragraph 4, the World Trade Organization _____.
A. has authority over the European Union
B. controls GM research in Europe
C. favors American interests over European interests
D. is a European organization
5. The word conventional in the passage is closest in meaning to _____.
A. altered B. usual C. safe D. unique
6. Which of the sentences below best expresses the essential information in the highlighted
sentence in the passage? In correct choices change the meaning in important ways or leave out
essential information.
A. Since the late 1990s, there has been little reliable research into the health effects of GM
food.
B. Research since the late 1990s has confirmed that GM foods pose health risks.
C. Research since the late 1990s has shown no dramatic health risks in GM food.
Anh 10
D. Since the late 1990s, researchers have failed to adequately explain the health risks in GM
food.
7. All of the following are mentioned in paragraph 4 as beneficial to the GM-food business
EXCEPT _____.
A. the EU moratorium B. research results
C. a ruling by the World Trade Organization D. less demand for non-GM seeds
8. In paragraph 5, the author mentions philosophical grounds in order to _____.
A. describe research more recent than that mentioned in paragraph 4
B. give an example of a patenting practice
C. introduce an area of consideration different from those in paragraph 4
D. list places where GM crops can most easily be produced
9. Paragraph 5 states that patents for GM crops are _____.
A. improper B. legal C. novel D. creative
10. The word confer in the passage is closest meaning to _____.
A. contain B. give C. take away D. keep out
KEY TO READING PASSAGE 1:
1. B 2. C 3. D 4. A 5. B 6. C 7. A 8. C 9. B 10. B
Anh 10
SỞ GIÁO DỤC VÀ ĐÀO TẠO KHÁNH HÒA
TRƯỜNG THPT CHUYÊN LÊ QUÝ ĐÔN
Số phách
Số phách
Số phách
Số phách
Số phách
Số phách
Số phách
Số phách
B. WRITTEN TEST
I. OPEN CLOZE TEST (20 PTS)
Fill in each of the numbered blanks with ONE suitable word.
OPEN CLOZE TEST 1(10 PTS)
CRIME AND PUNISHMENT
The demand for prison (1) _____ has steadily increased as more and more people has come to
see that locking people up in (2) _____ simply don’t reduce crime. Not only it failed to act as
a (3) _____ but it does very little to help (4) _____ readjust to life back in the (5) _____ after
they have served their time. Prisons are isolated places, where prisoners learn from other
criminals, and where bullying, bribery, and other forms of (6) _____ spread. Once outside
prison, offenders face (7) _____, which tend to force them back into a life of crime. Even
once the (8) _____ recognises the need for change, it is notoriously slow. It usually demands
new (9) _____ to change the system, and while the slow processes of (10) _____ go on, more
and more lives are affected.
KEY TO OPEN CLOZE TEST 1
1. reform 2. institutions 3. deterrent 4. convicts 5. community
6. corruption 7. prejudice 8. state 9. legislation 10.
bureaucracy
Anh 10
SỞ GIÁO DỤC VÀ ĐÀO TẠO KHÁNH HÒA
TRƯỜNG THPT CHUYÊN LÊ QUÝ ĐÔN
Số phách
Số phách
Số phách
Số phách
Số phách
Số phách
2. Supply each gap with the correct form of the word given in the box (10PTS)
STRAIN VIGOR PREVENT TOLERATE SEDENT
PART ADDICT TREAD PRESS FIND
A (1) _________ medicine specialist may have found the reason for the “addictive” properties
of regular exercise. The (2) _________may also explain why athletes often fail to notice an
injury until after the competition is over. Dr. Lee S. Berk has found that the persons who
exercise regularly produce high levels of a natural opiate called beta-endorphin in response to
(3) _________activity. This substance, a hormone produced by the brain and the pituitary
gland, increases pain (4) _________counters stress, and (5) _________a feeling of well-
being. In his study of six men and six women who were tested on a (6) _________, those who
jogged regularly and were physically fit produced beta-endorphin more rapidly and in far
greater amounts than those who were usually (7) _________. After the activity was finished,
when it was ineffective. Dr. Berk noted that beta-endorphin production may also account for
other benefits of (8) _________ exercise, such as its ability to lower blood pressure and (9)
_________ appetite, both of which are known effects of the hormone. “Beta-endorphin may
also explain why people become (10) _________ to exercise,” Dr. Berk said.
KEY TO WORD FORM 2
1. preventive 2. finding 3. strenuous 4. tolerance
5. imparts 6. treadmill 7. sedentary 8. vigorous
9. suppress 10. addicted
Anh 10
SỞ GIÁO DỤC VÀ ĐÀO TẠO KHÁNH HÒA
TRƯỜNG THPT CHUYÊN LÊ QUÝ ĐÔN
Số phách
Số phách
Số phách
Số phách