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    Caroline Replogle: Education Skills Certification

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    Caroline .Replogle
    Caroline Replogle has over 10 years of experience in various culinary roles including executive chef, sous chef, cook, and culinary consultant. She has a ServSafe Manager Certification and some college education. Her experience includes planning menus, managing staff, ensuring food safety standards, and assisting with daily kitchen operations at restaurants such as Madhouse Gastropub, Ten at the Northern Hotel, Walker's Grill, and Lilac. Currently she is an executive chef/general manager at Madhouse Gastropub and a culinary consultant for Grapes & Grain, where she provides advice on operations, menus, and growth strategies.

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    Caroline Replogle: Education Skills Certification

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    Caroline .Replogle
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    Caroline Replogle has over 10 years of experience in various culinary roles including executive chef, sous chef, cook, and culinary consultant. She has a ServSafe Manager Certification and some college education. Her experience includes planning menus, managing staff, ensuring food safety standards, and assisting with daily kitchen operations at restaurants such as Madhouse Gastropub, Ten at the Northern Hotel, Walker's Grill, and Lilac. Currently she is an executive chef/general manager at Madhouse Gastropub and a culinary consultant for Grapes & Grain, where she provides advice on operations, menus, and growth strategies.

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    Caroline Replogle has over 10 years of experience in various culinary roles including executive chef, sous chef, cook, and culinary consultant. She has a ServSafe Manager Certification and some college education. Her experience includes planning menus, managing staff, ensuring food safety standards, and assisting with daily kitchen operations at restaurants such as Madhouse Gastropub, Ten at the Northern Hotel, Walker's Grill, and Lilac. Currently she is an executive chef/general manager at Madhouse Gastropub and a culinary consultant for Grapes & Grain, where she provides advice on operations, menus, and growth strategies.

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    56 views1 page

    Caroline Replogle: Education Skills Certification

    Uploaded by

    Caroline .Replogle
    Caroline Replogle has over 10 years of experience in various culinary roles including executive chef, sous chef, cook, and culinary consultant. She has a ServSafe Manager Certification and some college education. Her experience includes planning menus, managing staff, ensuring food safety standards, and assisting with daily kitchen operations at restaurants such as Madhouse Gastropub, Ten at the Northern Hotel, Walker's Grill, and Lilac. Currently she is an executive chef/general manager at Madhouse Gastropub and a culinary consultant for Grapes & Grain, where she provides advice on operations, menus, and growth strategies.

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    CAROLINE REPLOGLE (406) 861-6114

    CHEF/CONSULTANT
    carolinereplogle@gmail.com

    EDUCATION SKILLS CERTIFICATION


    Senior High School Management
    Servsafe Manager Certification
    2011-2015 Creative Problem Solving
    ServSafe
    From Scratch Cooking
    2023
    University of Montana Menu Building
    2015-2018 Communication
    Completed 70 credits towards BA in
    Attention to Detail
    Economics

    EXPERIENCE

    Executive Chef/General Manager Cook


    Madhouse Gastropub Walker's Grill
    Feb 2022 - Present May 2020 - Mar 2021
    Planning and overseeing execution of production of food Preparing and cooking food to restaurant's specifications
    for restaurant and events Collaborating and communicating with kitchen staff
    Recruiting, hiring, training, and managing staff Assisting with kitchen operations
    Preparing and presenting reports to owner as needed Adhering to safety and hygiene standards
    Maintaining a clean, organized, and efficient kitchen
    Ensuring compliance with health and safety standards
    Overseeing day to day operations Sous Chef
    Managing budget and financial performance of the Ten at the Northern Hotel
    restaurant
    Aug 2019- May 2020
    Preparing and cooking food to restaurant's specifications
    Assisting executive chef
    Culinary Consultant Supervising kitchen staff and ensuring quality control
    Grapes & Grain Developing specials and menu items
    Jan 2021- Present Coordinating kitchen operations
    Adhering to safety and hygiene standards
    Providing advice on restaurant design, layout, menu, and Collaborating and communicating with kitchen staff
    prices
    Providing support and guidance to restaurant owner and
    managers to ensure growth
    Developing and implementing standard operating Cook
    procedures Lilac
    Acted as a liaison between vendors and suppliers
    Sep 2018- Aug 2019
    Preparing and cooking food to restaurant's specifications
    Executive Chef Collaborating and communicating with kitchen staff
    Petroleum Club Assisting with kitchen operations
    Adhering to safety and hygiene standards
    Mar 2021- Oct 2021
    Planning and overseeing execution of production of food
    for restaurant and events
    Recruiting, hiring, training, and managing kitchen staff
    Preparing and presenting reports to board of directors
    as needed
    Maintaining a clean, organized, and efficient kitchen
    Ensuring compliance with health and safety standards

    REFERENCES
    Available upon request

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