Scribd Logo
Upload

Welcome to Scribd!

  • 42 views

    Change Over Time Fish and Other Kinds of Meat

    Uploaded by

    Anhchi Dieple
    The graph shows the consumption of various meats and fish in a European country between 1979 and 2004. It illustrates that chicken consumption saw a large increase, rising from 140 grams per person per week in 1979 to over 260 grams in 2002, before leveling off at 250 grams in 2004. Meanwhile, beef and lamb consumption steadily declined from 1979 to 2004, and fish consumption remained largely unchanged at approximately 50 grams throughout the period.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Change Over Time Fish and Other Kinds of Meat

    Uploaded by

    Anhchi Dieple
    42 views1 page
    The graph shows the consumption of various meats and fish in a European country between 1979 and 2004. It illustrates that chicken consumption saw a large increase, rising from 140 grams per person per week in 1979 to over 260 grams in 2002, before leveling off at 250 grams in 2004. Meanwhile, beef and lamb consumption steadily declined from 1979 to 2004, and fish consumption remained largely unchanged at approximately 50 grams throughout the period.

    Original Title

    Change over time Fish and other kinds of meat.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The graph shows the consumption of various meats and fish in a European country between 1979 and 2004. It illustrates that chicken consumption saw a large increase, rising from 140 grams per person per week in 1979 to over 260 grams in 2002, before leveling off at 250 grams in 2004. Meanwhile, beef and lamb consumption steadily declined from 1979 to 2004, and fish consumption remained largely unchanged at approximately 50 grams throughout the period.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    42 views1 page

    Change Over Time Fish and Other Kinds of Meat

    Uploaded by

    Anhchi Dieple
    The graph shows the consumption of various meats and fish in a European country between 1979 and 2004. It illustrates that chicken consumption saw a large increase, rising from 140 grams per person per week in 1979 to over 260 grams in 2002, before leveling off at 250 grams in 2004. Meanwhile, beef and lamb consumption steadily declined from 1979 to 2004, and fish consumption remained largely unchanged at approximately 50 grams throughout the period.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    The graph below shows the consumption of fish and some different kinds of meat in a

    European country between 1979 and 2004.


    Summarise the information by  selecting  and  reporting the main features, and  make
    comparisons  where  relevant.

    The picture illustrates how many fish and a few kinds of meats were consumed in European country
    during the 25-year period from 1979 to 2004.

    Overall, out of the food examined, chicken was consumed by far the largest number of Europeans in the
    latter half of the period. In addition, there was an increase in the consumption of chicken while
    decreases were seen in the figures for the remaining three kinds of food.

    Chicken was easily the most popular food in a European country. The number of Europeans consumed
    chicken started at about 140 grams per person per week in 1979, after which it witnessed a significant
    increase to more than 260 grams in around 2002, before ending the period at 250 grams in 2004.
    However, a levelling off was recorded in the consumption of fish. This figure remained unchanged at
    approximately 50 grams from 1979 until 2004.

    Meanwhile, the quantity of beef and lamb absorbed followed the same pattern with subsequent
    fluctuations and a steady decline from 220 and 150 in 1979 to 120 and 80 in 2004 respectively. In
    addition, the consumption of fish was recorded to be the lowest in all 25 years and hit a trough at about
    40 in 1999.

    You might also like