Month-End F&B Cost Inventory MONTH OF: - BRANCH
Month-End F&B Cost Inventory MONTH OF: - BRANCH
Month-End F&B Cost Inventory MONTH OF: - BRANCH
SUMMARY REPORT
PARTICULARS KITCHEN BAR TOTAL
BULK - - -
PRODUCTION PORTION - - -
LINE 1&2 - - -
LINE 3&4 - - -
FRY / GRILL - - -
MISE EN PLACE - - -
FRUITS AND VEGETABLES - - -
GROCERIES - - -
TOTAL - - -
PAPER - - -
JANITORIAL - - -
GRAND TOTAL - - -
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