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    Draft Syllabus - 5th Semester - 15122022 PDF

    Uploaded by

    Snehasis Barik
    This document outlines the proposed syllabus details for the 5th semester of the full time diploma course in Food Processing Technology. It includes 11 subjects across core courses, elective courses, labs, projects and internships. The core courses cover topics like technology of specific food products, bakery technology, dairy technology, and food safety/quality management. Elective courses include options in instrumental food analysis, food biotechnology, indigenous milk products, food engineering and tea cultivation. Labs relate to bakery/confectionary, dairy technology and food analysis. It allocates credits and assessment breakdown across all subjects totaling 28 student contact hours per week.

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    © All Rights Reserved
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    Draft Syllabus - 5th Semester - 15122022 PDF

    Uploaded by

    Snehasis Barik
    54 views22 pages
    This document outlines the proposed syllabus details for the 5th semester of the full time diploma course in Food Processing Technology. It includes 11 subjects across core courses, elective courses, labs, projects and internships. The core courses cover topics like technology of specific food products, bakery technology, dairy technology, and food safety/quality management. Elective courses include options in instrumental food analysis, food biotechnology, indigenous milk products, food engineering and tea cultivation. Labs relate to bakery/confectionary, dairy technology and food analysis. It allocates credits and assessment breakdown across all subjects totaling 28 student contact hours per week.

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    Draft Syllabus_5th Semester_15122022.pdf

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    This document outlines the proposed syllabus details for the 5th semester of the full time diploma course in Food Processing Technology. It includes 11 subjects across core courses, elective courses, labs, projects and internships. The core courses cover topics like technology of specific food products, bakery technology, dairy technology, and food safety/quality management. Elective courses include options in instrumental food analysis, food biotechnology, indigenous milk products, food engineering and tea cultivation. Labs relate to bakery/confectionary, dairy technology and food analysis. It allocates credits and assessment breakdown across all subjects totaling 28 student contact hours per week.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views22 pages

    Draft Syllabus - 5th Semester - 15122022 PDF

    Uploaded by

    Snehasis Barik
    This document outlines the proposed syllabus details for the 5th semester of the full time diploma course in Food Processing Technology. It includes 11 subjects across core courses, elective courses, labs, projects and internships. The core courses cover topics like technology of specific food products, bakery technology, dairy technology, and food safety/quality management. Elective courses include options in instrumental food analysis, food biotechnology, indigenous milk products, food engineering and tea cultivation. Labs relate to bakery/confectionary, dairy technology and food analysis. It allocates credits and assessment breakdown across all subjects totaling 28 student contact hours per week.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    West Bengal State Council of Technical &

    Vocational Education and Skill


    Development
    (Technical Education Division)

    Syllabus
    of

    Diploma in Electronics & Tele-


    Communication Engineering [ETCE] &
    Electronics & Communication Engineering
    [ECE]

    Part-III (5th Semester)

    Revised 2022
    West Bengal State Council of Technical &
    Vocational Education and Skill
    Development
    (Technical Education Division)

    Syllabus
    of

    Diploma in Food Processing Technology


    [FPT]

    Part-III (5th Semester)

    Revised 2022
    PROPOSED DETAILS SYLLABUS FOR THE PART - III (3RD YEARS, 5TH SEMESTER) OF THE FULL TIME
    DIPLOMA COURSE IN FOOD PROCESSING TECHNOLOGY

    WEST BENGAL STATE COUNCIL OF TECHNICAL & VOCATIONAL EDUCATION


    AND SKILL DEVELOPMENT
    TEACHING & EXAMINATION SCHEME FOR DIPLOMA IN ENGINEERING COURSES
    COURSE NAME: FOOD PROCESSING TECHNOLOGY
    COURSE CODE: FPT
    SEMESTER: FIFTH
    DURATION OF COURSE: 6 SEMESTERS
    Sl. Category of Code No Course Title Hours Per Total Credit Full Internal ESE
    No. Course Week Contact Marks
    L P Hours
    Per
    Week
    1 Program Core FPTPC Technology of Food-IV 2 0 2 2 100 40 60
    Course 301 (Extruded food, snack food,
    namkeen products, Farsan
    products, confectionary products)
    2 Program Core FPTPC Bakery Technology 3 0 3 3 100 40 60
    Course 303
    3 Program Core FPTPC Dairy Technology 3 0 3 3 100 40 60
    Course 305
    4 Program Core FPTPC Food Safety and Quality 2 0 2 2 100 40 60
    Course 307 Management
    5 Program FPTPE Program Elective -II 2 0 2 2 100 40 60
    Elective 301 1)Instrumental Analysis of
    Course Food and Quality Control
    2) Food Biotechnology
    6 Program FPTPE Program Elective -III 2 0 2 2 100 40 60
    Elective 303
    Course 1) Technology of Indigenous
    Milk Products
    2) Food Engineering
    3) Tea Cultivation and
    Plantation Management

    7 Program Core FPTPC Bakery and Confectionary 0 4 4 2 100 60 40


    Course 309 Lab.
    8 Program Core FPTPC Dairy Technology Lab. 0 4 4 2 100 60 40
    Course 311
    9 Program Core FPTPC Food Analysis and Quality 0 3 3 1.5 100 60 40
    Course 313 Control Lab.
    10 Major Project FPTPR Major Project 0 3 3 1.5 100 60 40
    301
    11 Internship FPTSI Internship-II 0 0 0 1 100 100 0
    301
    TOTAL 14 14 28 22* 1100 580 520

    STUDENT CONTACT HOURS PER WEEK: 28 hours (Lecture-14 hours; Practical-14 hours)
    Theory and Practical Period of 60 minutes each.
    FULL MARKS-1100 (Internal Marks= 580; ESE Marks = 520)
    L-Lecture, P-Practical, ESE- End Semester Examination
    Two Elective Subjects have to be Selected from List of Program Elective -I and Program Elective -II

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