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Mach 7

The document provides a 10 question quiz about various types of sauces. The questions test knowledge about sauces including: Aurora sauce, Hungarian sauce, Bercy II sauce, Normandy sauce, Mustard sauce, Cheddar cheese sauce, Soubise sauce, Chasseur sauce, Port Wine sauce, Lyonnaise sauce, and Charcutier sauce. It also asks about the terms Bechamel sauce, Veloute sauce, Espagnole sauce, and Tomato sauce. At the end it provides two options - to research sauces from different countries or interview family members about favorite sauces.

Uploaded by

Thor Villarin
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© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
56 views

Mach 7

The document provides a 10 question quiz about various types of sauces. The questions test knowledge about sauces including: Aurora sauce, Hungarian sauce, Bercy II sauce, Normandy sauce, Mustard sauce, Cheddar cheese sauce, Soubise sauce, Chasseur sauce, Port Wine sauce, Lyonnaise sauce, and Charcutier sauce. It also asks about the terms Bechamel sauce, Veloute sauce, Espagnole sauce, and Tomato sauce. At the end it provides two options - to research sauces from different countries or interview family members about favorite sauces.

Uploaded by

Thor Villarin
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Directions: Choose the correct answer from the given choices.

Write the letter of your answer in a 1


whole sheet of paper.

1. A variation of a Velouté Sauce which can be served with fish, seafoods and fettucine dishes. It is made
by flavoring a fish velouté thickened with liaison.
a. Aurora sauce
b. Hungarian sauce
c. Bercy II sauce
d. Normandy sauce
2. Sauce made by adding tomato puree to a velouté sauce, also known as aurore a French word means
Sunrise.
a. Aurora sauce
b. Hungarian sauce
c. Bercy II sauce
d. Normandy sauce
3. A savory sauce best pair with roast and steaks made by reducing white wine and chopped shallots and
then simmering in a demi-glace.
a. Aurora sauce
b. Hungarian sauce
c. Bercy II sauce
d. Normandy sauce
4. This sauce is made with a bechamel base added with cheddar cheese, mustard and worcestershire
Sauce.
a. Mustard sauce
b. Cheddar cheese sauce
c. Cream sauce
d. Soubise sauce
5. Sauce made by enriching bechamel sauce with gruyere and parmesan cheese.
a. Mustard sauce
b. Cheddar cheese sauce
c. Cream sauce
d. Soubise sauce
6. A white sauce variation sauce which added with puree sauteed onion.
a. Mustard sauce
b. Cheddar cheese sauce
c. Cream sauce
d. Soubise sauce
7. A secondary sauce based on sauce espagnole finished with onions and white wine vinegar simmered
in a basic demi-glace.
a. Chasseur sauce
b. Port Wine sauce
c. Lyonnaise sauce
d. Charcutier sauce
8. A French sauce which literal means is hunter’s sauce, it’s a flavorful demi-glace brown sauce contains
with mushrooms and shallots.
a. Chasseur sauce
b. Port Wine sauce
c. Lyonnaise sauce
d. Charcutier sauce
9. Brown sauce is also known as ________
a. Bechamel sauce
b. Veloute sauce
c. Espagnole sauce
d. Tomato sauce
10. White sauce is known also as ____________
a. Bechamel sauce
b. Veloute sauce
c. Espagnole sauce
d. Tomato sauce

Option Number 1: Make research on at least 5 sauces and the food where it is commonly used in the
Philippines, and 5 from different countries. Include descriptions.

Option Number 2: If you don’t have internet, interview your Parents, or relatives in your household and
ask them the different food that have sauces. Which of them are their favorite and what the ingredients
used to make the sauce. List down at least 10.

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