Zulcaif Ahmad
Zulcaif Ahmad
Zulcaif Ahmad
"Capsules are solid dosage forms in which
one or more medicaments are enclosed
in a water soluble bio degradable shell
made up of gelatin"
Hard- shelled capsules
Soft-shelled capsules
“Hard-shelled capsules,
which are typically made
using gelatin and contain
dry, powdered
ingredients”
•For veterinary use: No's 10, 11and 12 having capacities of 30, 15 and
7.5 g, respectively
Ease of use due to the fact that it is smooth,
slippery and easy to swallow.
Suitable for substances having bitter taste and
unpleasant odor.
As produced in large quantities it is economic,
attractive and available in wide range of
colors.
Minimum excipients required.
Little pressure required to compact the
material.
Unit dosage form.
Easy to store and transport.
Not suitable for highly soluble substances
like potassium chloride, potassium
bromide, ammonium chloride, etc
Not suitable for highly efflorescent or
deliquescent materials.
Special conditions are required for
storage.
MANUFACTURING OF HARD GELATIN CAPSULES
1.Dipping
2.Spinning
3.Drying
4.Stripping
5.Trimming and Joining
6.Polishing
• SPINNING:
The pins are rotated to distribute the gelatin over the pins unifomly and to
avoid the formation of a bead at the capsule ends.
• DRYING :
The gelatin is dried by a blast of cool air to form a hard shells.
The pins are moved through a series of air drying kilns to remove water
• STRIPPING :
A series of bronze jaws strip the cap and body portions of the capsules
from the pins.
TRIMMING AND JOINING
POLISHING
Pan Polishing : Acela-cota pan is used to dust and polish.
mG2:Model G36/4, G36/2, G36, G37N and G38 capsule filling machine.
Sealing plate with rubber top Pin plate with 200-300 holes
Cam handle
Powder tray
lever
loading tray
with 200-300 scraper
holes
HAND OPERATED CAPSULE FILLING MACHINE
With a 200 hole machine, about 5000 capsules can be filled in one hour,
whereas in a machine having 300 holes, about 7500 capsules can be
filled in one hour.
• JAANSUN CAPSULE FILLING MACHINE
There are 3 stations in
this semi-automatic
capsule filling
machine
orientation of
capsule
powder filling
capsule closing.
The functions of first station include :
1. capsule feeding
2. Aligning
3. insertion into bores of holding ring
4. vacuum is used for separating capsule cap
and body in first station.
5. After orientation of capsule, capsule cap
can stay in upper holding ring and capsule
body can stay in lower holding ring.
THE SECOND STATION:POWDER FILLING
Rectifying unit
Powder hopper
Peg ring
Closing plate
Collecting chamber
• SEMI AUTOMATIC MACHINE
AUTOMATIC CAPSULE FILLING MACHINE
GKF-303
GKF-602
GKF-1500
GKF-2500
Rectifier
Closing station
MODEL CAPACITY
MT-12 35,000 capsules per hour
MT-13/1 5,000 capsules per hour
MT-13/2 10,000 capsules per hour
mG2
• Five models of continuous motion filling machines are
offered by mG2.
MODEL CAPACITY
the contents
Pharmacists that prepare capsules on a regular or extensive basis
These machines are available in capacities of 24, 96, 100, and 144
capsules.
machine is the tray used to hold the fill over the empty
oval, or round.
colored or two
toned
Drug present in these capsules may be suspension,
solution or emulsion
2. PLASTICIZER:
Used to make the soft gel shell elastic & pliable.
Ratio used is between 0.3 to 1.8 for soft to hard shell on
dry basis. E.g. glycerin , sorbitol
3.COLOUR:
Used in shell has to be darker than colour of
encapsulating material colours may be natural or
synthetic.
4.OPACIFIER:
Usually titanium dioxide, may be added to produce
an opaque shell ,when the fill formulation is a
suspension or to prevent photo degradation of light
sensitive fill ingredients. Concentration of opacifier
may be up to 0.5%
5.Chelating Agents:
Iron is always present in raw gelatin, & should not
contain iron more than 15 ppm.
Additionally chelating agent may be used for
preventing the reaction of iron with
materials or colours.
A typical gel mass formula for making soft
gelatin capsules would be:
Gelatine 35-45%
Plasticizer 15-25%
Water ~40%
Dye / Pigment as needed
Opacifier as needed
Other (flavor, sugar,) as needed
GELL MASS
prepared by dissolving gelatin in water at
approx, 80 degrees under vacuum and addition
of plasticizers ( glycerol)
* once gelatin is fully dissolved then other
components are added (colorants, flavourants,
preservatives)
molten gel is pumped to machine and two thin ribbons of gelatin formed.
*thickness of each gel ribbon is controlled in range of 0.5-1.5mm*