SR No Category Sub Category

Sr No Category Sub Category
1 Indian Tandoor
2 Indian Tandoor
3 Indian Tandoor
4 Indian Tandoor
5 Indian Tandoor
6 Indian Tandoor
7 Indian Tandoor
8 Indian Tandoor
9 Indian Tandoor
10 Indian Tandoor
11 Indian Tandoor
12 Indian Tandoor
13 Indian Tandoor
14 Indian Tandoor
15 Indian Tandoor
16 Indian Tandoor
17 Indian Tandoor
18 Indian Tandoor
19 Indian Tandoor
20 Indian Tandoor
21 Indian Tandoor
22 Indian Kebabs
23 Indian Kebabs
24 Indian Kebabs
25 Indian Kebabs
26 Indian Kebabs
27 Indian Kebabs
28 Indian Kebabs
29 Indian Kebabs
30 Indian Kebabs
31 Indian Kebabs
32 Indian Kebabs
33 Indian Kebabs
34 Indian Kebabs
35 Indian Main Course





221 Indian Rice

222 Indian Rice
223 Indian Rice
224 Indian Rice
225 Indian Rice
226 Indian Rice
227 Indian Rice
228 Indian Rice
229 Indian Rice
230 Indian Rice
231 Indian Rice
232 Indian Rice
233 Indian Rice
234 Indian Rice
235 Indian Rice
236 Indian Biryani
237 Indian Biryani

238 Indian Biryani
239 Indian Biryani
240 Indian Biryani
241 Indian Biryani
242 Indian Biryani
243 Indian Biryani
244 Indian Biryani

245 Indian Biryani
246 Indian Street Food

272 Vietnamese Snacks




301 Vietnamese Maincourse






345 Vietnamese Dessert

365 Indian Indo-chinese


465 Italian Maincourse



515 French Maincourse





555 Spanish Starter

556 Spanish Starter
557 Spanish Starter
558 Spanish Starter
559 Spanish Starter
560 Spanish Starter
561 Spanish Starter
562 Spanish Starter
563 Spanish Starter
564 Spanish Starter
565 Spanish Starter
566 Spanish Starter
567 Spanish Starter
568 Spanish Starter
569 Spanish Starter
570 Spanish Starter
571 Spanish Starter
572 Spanish Starter
573 Spanish Starter
574 Spanish Starter
575 Spanish Maincourse

605 Middle Eastern Snacks

619 Middle Eastern Maincourse

639 Japanese Snacks

640 Japanese Snacks
641 Japanese Snacks
642 Japanese Snacks
643 Japanese Snacks
644 Japanese Snacks
645 Japanese Snacks
646 Japanese Snacks
647 Japanese Snacks
648 Japanese Snacks
649 Japanese Snacks
650 Japanese Snacks
651 Japanese Snacks
652 Japanese Snacks
653 Japanese Maincourse

663 Mexican Starter

664 Mexican Starter
665 Mexican Starter
666 Mexican Starter
667 Mexican Starter
668 Mexican Starter
669 Mexican Starter
670 Mexican Starter
671 Mexican Starter
672 Mexican Starter
673 Mexican Starter
674 Mexican Starter
675 Mexican Starter
676 Mexican Starter
677 Mexican Starter
678 Mexican Starter
679 Mexican Starter
680 Mexican Starter
681 Mexican Starter
682 Mexican Starter
683 Mexican Maincourse

703 Korean Snacks

704 Korean Snacks
705 Korean Snacks
706 Korean Snacks
707 Korean Snacks
708 Korean Snacks
709 Korean Snacks
710 Korean Snacks
711 Korean Snacks
712 Korean Snacks
713 Korean Snacks
714 Korean Snacks
715 Korean Snacks
716 Korean Snacks
717 Korean Snacks
718 Korean Snacks
719 Korean Snacks
720 Korean Snacks
721 Korean Snacks
722 Korean Snacks
723 Korean Maincourse

743 German Snacks

744 German Snacks
745 German Snacks
746 German Snacks
747 German Snacks
748 German Snacks
749 German Snacks
750 German Snacks
751 German Snacks
752 German Snacks
753 German Snacks
754 German Snacks
755 German Snacks
756 German Maincourse

786 Indian South Indian

822 English Maincourse

855 English Breakfast

874 Israeli Maincourse

911 Native-American Maincourse
937 Caribbean Maincourse

955 Caribbean Dessert

967 French Dessert

968 French Dessert
969 French Dessert
970 French Dessert
971 French Dessert
972 French Dessert
973 French Dessert
974 French Dessert
975 French Dessert
976 Korean Ramen

977 Korean Ramen
978 Korean Ramen
979 Korean Ramen
980 Korean Ramen

981 Korean Ramen
982 Korean Ramen
983 African Maincourse

996 African Dessert

997 African Dessert
998 African Dessert

999 African Dessert
1000 African Dessert

1008 Indian Dessert

1009 Indian Dessert
1010 Indian Dessert
1011 Indian Dessert
1012 Indian Dessert
1013 Indian Dessert
1014 Indian Dessert
1015 Indian Dessert
1016 Indian Dessert
1017 Indian Dessert
1018 Indian Dessert
1019 Indian Dessert
1020 Indian Dessert
1021 Indian Dessert
1022 Indian Dessert
1023 Indian Dessert
1024 Indian Dessert
1025 Indian Dessert
1026 Indian Dessert
1027 Indian Dessert
1028 Indian Dessert
1029 Indian Dessert
1030 Indian Dessert
1031 Indian Dessert
1032 Indian Dessert
1033 Indian Dessert
1034 Indian Dessert
1035 Indian Dessert
1036 Indian Dessert
1037 Indian Dessert
1038 Indian Dessert
1039 Thai Maincourse

1069 Russian Maincourse

1099 Lebanese Maincourse

1122 Greek Maincourse

1152 Malaysian Starter

1167 Malaysian Maincourse

1192 Indonesian Maincourse

1217 Burmese Maincourse





1237 American Burgers


1267 American Maincourse








Menu Item
Tandoori Chicken Tikka
Tandoori Paneer Tikka
Tandoori Aloo
Tandoori Gobi
Tandoori Mushroom
Tandoori Jhinga
Tandoori Malai Tikka
Tandoori Hariyali Tikka
Tandoori Soya Chaap
Tandoori Mutton Seekh Kebab
Tandoori Fish Tikka
Tandoori Prawns
Tandoori Chicken Wings
Tandoori Bhutta
Tandoori Bharwan Aloo
Tandoori Khumb
Tandoori Broccoli
Tandoori Chicken Tangdi
Tandoori Chicken Lollipop
Tandoori Chicken Tandoori
Tandoori Lamb Chops
Galouti Kebab
Seekh Kebab
Boti Kebab
Reshmi Kebab
Shami Kebab
Tangdi Kebab
Hara Bhara Kebab
Dahi Kebab
Amritsari Fish Kebab
Aloo Tikki Kebab
Chicken Malai Tikka
Tawa Kebab
Kebab Platter
Butter Chicken
Chicken Tikka Masala
Chana Masala
Palak Paneer
Matar Paneer
Rajma Masala
Aloo Gobi
Baingan Bharta
Dal Makhani
Kadai Paneer
Shahi Paneer
Paneer Butter Masala
Chicken Curry
Fish Curry
Lamb Curry
Beef Curry
Malai Kofta
Chicken Korma
Saag Chicken
Saag Paneer
Chicken Vindaloo
Shrimp Curry
Paneer Tikka Masala
Chicken Biryani
Hyderabadi Biryani
Palak Chicken
Keema Matar
Tandoori Fish
Tandoori Shrimp
Baingan Ka Bharta
Mutton Korma
Kadai Chicken
Palak Kofta
Paneer Kofta
Kashmiri Rogan Josh

Sindhi Biryani
Awadhi Biryani
Bhuna Gosht
Murgh Musallam
Palak Gosht
Murg Do Pyaza
Dum Chicken Biryani
Aloo Matar
Bhindi Masala
Murg Malaiwala
Mutton Keema
Dum Aloo Kashmiri
Keema Mattar
Nihari
Keema Aloo
Egg Curry
Mutton Kofta Curry
Methi Chicken
Hyderabadi Haleem
Chicken Methi
Baingan Tamatar Ki Sabzi
Methi Matar Malai
Bharwan Baingan
Khichdi
Methi Paneer
Vegetable Korma
Chicken Saagwala
Mughlai Chicken
Chicken Jalfrezi
Sindhi Kadhi
Mutton Rogan Josh
Fish Fry
Prawn Curry
Palak Puri
Gobi Manchurian
Mutton Curry
Aloo Dum
Masala Fish
Achari Chicken
Mushroom Mutter
Chicken Keema
Hyderabadi Mutton Biryani

Keema Paratha
Aloo Palak
Methi Malai Mutter
Kofta Curry
Keema Dum Biryani
Chana Saag
Mirchi Ka Salan
Methi Gobi
Chingri Macher Malai Curry
Kosha Mangsho
Doi Maach
Aloo Posto
Luchi
Aloo Dum
Macher Jhol
Shukto
Cholar Dal
Prawn Malaikari
Ghugni
Mutton Rezala
Muri Ghonto
Shorshe Ilish
Chitol Macher Muitha
Pui Shak Chorchori
Aloo Potol Posto
Kasha Mangsho
Beguni
Chingri Bati Chorchori
Shorshe Bata Chingri
Macher Matha Die Pui Shak
Dhokar Dalna
Prawn Malai Curry
Shukto
Sorsebata Ilish
Kochu Pata Chingri Bhape
Rui Kalia
Shorshe Ilish Bhapa
Sorsebata Chingri Bhapa
Mutton Dak Bungalow
Begun Bhaja
Pui Saag Chorchori
Narkel Chingri
Aloo Kumro Chorchori
Echor Chingri
Macher Matha Diye Lau Chingri
Sorshe Ilish Jhal
Shorshe Bata Ilish
Dhania Pata Murgi
Dal Bati Churma
Gatte ki Sabzi
Ker Sangri
Papad ki Sabzi
Besan Chilla
Mohanthal
Khasta Kachori
Jalebi
Onion Tomato Sabzi
Bharwa Bhindi
Laal Maas
Dal Dhokli
Sev Tamatar Ki Sabzi
Bharwa Baingan
Kadhi Pakora
Rogan Josh
Gushtaba
Dum Aloo
Yakhni
Rista
Tabak Maaz
Modur Pulao
Harissa
Nadru Yakhni
Kabargah
Marchwangan Korma
Lyodur Tschaman
Khameeri Roti
Shab Deg
Kashmiri Kebab
Muji Gaad
Chok Wangun
Sol Kadhi
Prawn Curry
Pomfret Fry
Bombil Fry
Surmai Curry
Crab Curry
Prawns Kismoor
Mutton Sukka
Chicken Xacuti
Fish Curry
Shark Fry
Squid Fry
Puran Poli
Varan Bhaat
Zunka Bhakri
Misal Pav
Masale Bhat
Bharli Vangi (Stuffed Eggplant)
Bhakri with Thecha
Thalipeeth
Usal
Matki Usal
Chicken Kolhapuri
Solkadhi
Kombdi Vade
Kothimbir Vadi
Pithla
Puri Bhaji
Pithale
Pulao
Jeera Rice
Lemon Rice
Tomato Rice
Tamarind Rice
Coconut Rice
Curd Rice
Khichdi
Ghee Rice
Peas Pulao
Masala Rice
Pongal
Tehri
Saffron Rice
Mushroom Rice
Hyderabadi Biryani
Lucknowi Biryani
Kolkata Biryani
Dum Biryani
Kashmiri Biryani
Mughlai Biryani
Bombay Biryani
Chicken Biryani
Lamb Biryani
Vegetable Biryani
Vada Pav
Pav Bhaji
Pani Puri
Chaat
Samosa
Bhel Puri
Aloo Tikki
Dahi Puri
Kathi Roll
Chole Bhature
Seekh Kebab
Kathiawadi Dabeli
Aloo Chaat
Raj Kachori
Chana Masala
Ragda Pattice
Dabeli
Dhokla
Khandvi
Fafda
Thepla
Kachori
Handvo
Chakri
Muthiya
Undhiyu
Bánh mì (Vietnamese sandwich)
Gỏi cuốn (spring rolls)

Bánh xèo (Vietnamese crepe)
Bánh bao (steamed buns)
Chả giò (Vietnamese fried spring rolls)
Bánh canh (thick noodle soup)
Bánh khọt (mini savory pancakes)
Bánh tráng nướng (grilled rice paper)
Bánh tráng cuốn (rice paper rolls)
Bánh mì pâté chả (pâté and meat sandwich)
Bánh rán (deep fried glutinous rice balls)
Bánh bột lọc (tapioca dumplings)
Bánh giò (pyramid shaped rice dumplings)
Bánh tôm (shrimp cakes)
Bánh cuốn (steamed rice rolls)
Bánh đúc (rice cake)
Xôi (sticky rice)
Chè (sweet soup)

Cơm tấm (broken rice)
Bún chả (grilled pork and noodle salad)
Bún bò Huế (spicy beef noodle soup)
Bún riêu (tomato and crab noodle soup)

Bún thịt nướng (grilled meat and noodle salad)
Bún mắm (fermented fish noodle soup)
Bánh tráng kẹp (rice paper sandwich)
Bánh tráng nướng mỡ hành (grilled rice paper with scallion oil)
Bánh tráng trộn (mixed rice paper salad)
Bánh bèo (steamed rice cakes)
Bánh nậm (flat rice dumplings)
Phở bò
Bún chả cá
Bánh cuốn
Bún thịt nướng
Cá kho tộ
Bò kho
Gà xào sả ớt
Canh chua cá
Bún bò Nam Bộ
Cơm tấm
Thịt kho tàu
Gà nướng
Chả cá Lã Vọng
Bún mắm
Chả giò chay
Bò lúc lắc
Tôm rang muối
Canh chua tôm
Bánh bao chay
Mì quảng
Bánh mì thịt nướng
Gỏi gà
Bún riêu
Bánh canh cua

Chả cá Hà Nội
Cá lóc kho tộ
Bún đậu mắm tôm
Bánh xèo
Xôi gấc
Cá chẽm kho tộ i
Bún măng vịt
Bánh khọt
Bánh canh giò heo
Bún cá
Cháo lòng
Cá nục kho tộ
Bánh hỏi chay
Bánh bột lọc
Chả lụa
Chả cá Thăng Long
Bánh canh cua chay
Bún chả
Bánh tôm chiên
Bò nướng lá lốt
Chè
Bánh cam
Bánh bò
Bánh chuối
Bánh dừa
Bánh flan
Bánh lá
Bánh mì nướng muối ớt
Bánh rán
Bánh tiêu
Kem flan
Kem chuối
Chè trôi nước
Chè bưởi
Chè khoai môn
Kem trái dừa
Bánh đậu xanh
Bánh đậu phụng
Bánh gai
Bánh sữa
Veg Manchurian
Chicken Manchurian
Gobi Manchurian
Paneer Manchurian
Chilli Paneer
Chilli Chicken
Schezwan Fried Rice
Schezwan Noodles
Schezwan Chicken
Schezwan Prawns
Hakka Noodles
Hakka Chicken
Hakka Prawns
Hakka Vegetables
Veg Fried Rice
Chicken Fried Rice
Prawn Fried Rice
Vegetable Chow Mein
Chicken Chow Mein
Prawn Chow Mein
Mixed Chow Mein
American Chopsuey
Schezwan Chopsuey
Manchurian Chopsuey
Sweet Corn Soup
Hot and Sour Soup
Chicken Sweet Corn Soup
Chicken Hot and Sour Soup
Prawn Sweet Corn Soup
Prawn Hot and Sour Soup
Wonton Soup
Veg Momos
Chicken Momos
Prawn Momos
Veg Spring Rolls
Chicken Spring Rolls
Prawn Spring Rolls
Veg Dimsum
Chicken Dimsum
Prawn Dimsum
Chilli Idli
Chilli Dosa
Manchurian Idli
Manchurian Dosa
Schezwan Idli
Schezwan Dosa
Gobi 65
Paneer 65
Chicken 65
Prawn 65
Crispy Corn
Crispy Vegetables
Crispy Chicken
Crispy Prawns
Garlic Noodles
Garlic Chicken
Garlic Prawns
Honey Chilli Potatoes
Honey Chilli Chicken
Honey Chilli Prawns
Veg Sizzler
Chicken Sizzler
Prawn Sizzler
Mixed Sizzler
Stir Fried Vegetables
Stir Fried Chicken
Stir Fried Prawns
Chilli Garlic Mushroom
Chilli Garlic Chicken
Chilli Garlic Prawns
Chinese Bhel
Fried Wontons
Tofu Manchurian
Fish Manchurian
Sweet and Sour Chicken
Sweet and Sour Prawns
Sweet and Sour Fish
Veg. Kung Pao
Chicken Kung Pao
Prawn Kung Pao
Veg. Shanghai
Chicken Shanghai
Prawn Shanghai
Veg. Triple Schezwan
Chicken Triple Schezwan
Prawn Triple Schezwan
Veg. Crispy
Chicken Crispy
Prawn Crispy
Veg. Chilly Garlic
Chicken Chilly Garlic is a popular Indo
Prawn Chilly Garlic
Veg. Triple Manchurian

Chicken Triple Manchurian
Prawn Triple Manchurian
Veg. Chilly Schezwan
Chicken Chilly Schezwan
Prawn Chilly Schezwan
Veg. American Chopsuey
Chicken American Chopsuey
Spaghetti carbonara
Lasagna
Risotto alla milanese
Osso buco
Margherita pizza
Fettuccine alfredo
Ravioli with sage butter
Chicken parmesan
Gnocchi with pesto
Penne alla vodka
Linguine with clams
Tiramisu
Bistecca alla Fiorentina
Saltimbocca alla romana
Caprese salad
Polenta with sausage and peppers
Cannelloni
Cacio e Pepe
Bucatini all'amatriciana
Vitello tonnato
Arancini
Stuffed artichokes
Pizza ai funghi
Focaccia
Agnolotti dal plin

Gamberi alla busara
Involtini alla parmigiana
Bruschetta
Pesto pasta
Orecchiette with broccoli rabe and sausage
Pappardelle with wild boar ragu
Zuppa di pesce
Ribollita
Baccalà alla romana
Spaghetti aglio e olio
Tortellini in brodo
Salt cod fritters
Cappelletti in brodo
Pizzoccheri
Parmigiana di melanzane
Cioppino
Saltimbocca alla sorrentina
falafe
Zucchini fritti
Pappa al pomodoro
Involtini di pesce spada
Frittata
Agnello al forno
Farinata
Pollo alla cacciatora
Boeuf bourguignon
Coq au vin
Ratatouille
Cassoulet
Bouillabaisse
Choucroute garnie
Confit de canard
Blanquette de veau
Sole meunière
Escargots de Bourgogne
Poulet à la provençale (chicken Provençal)
Tarte flambée (Alsatian
Pot style pizza with crème fraîche, onions, and bacon)

Quiche Lorraine (bacon and cheese quiche)
Croque monsieur (grilled ham and cheese sandwich)
Salade Niçoise (salad with tuna, eggs, and vegetables)
Steak frites (steak and fries)
Bouillabaisse (fish soup with saffron)

Ratatouille (vegetable stew)
Coquilles Saint Jacques
Lapin à la moutarde (rabbit in mustard sauce)
Blanquette de saumon (salmon stew in white sauce)
Navarin d'agneau (lamb stew with vegetables)
Gigot d'agneau (roast leg of lamb)
Poulet rôti (roast chicken)
Cassoulet (bean and meat stew)
Brandade de morue (salt cod purée)
Escalope de veau
Fricassée de poulet
Gratin dauphinois
Moules marinières
Coquilles Saint Jacques
Saumon en croûte
Lapin à la moutarde
Steak tartare
Oeufs en meurette
Soupe à l'oignon
Chou farci
Pissaladière
Confit de canard
Gazpacho
Croquetas
Ensalada mixta
Patatas bravas
Albóndigas
Gambas al ajillo
Pimientos de Padrón
Tortilla española
Calamares a la romana
Empanadillas
Chorizo al vino
Boquerones en vinagre
Pulpo a la gallega
Salmorejo
Huevos rotos
Berenjenas fritas
Ensaladilla rusa
Escalivada
Mejillones a la marinera
Almejas a la marinera
Paella
Tortilla española (Spanish omelette)
Gazpacho
Fabada asturiana (Asturian bean stew)
Cocido madrileño (Madrid style stew)
Arroz con pollo (rice with chicken)
Fideuá (noodle dish similar to paella)
Albóndigas (meatballs in tomato sauce)
Lentejas (Spanish lentil stew)
Pisto (Spanish ratatouille)
Rabo de toro (bull's tail stew)
Pollo al ajillo (chicken with garlic sauce)
Callos a la madrileña (Madrid style tripe stew)
Gambas al ajillo (garlic shrimp)
Patatas a la riojana (Rioja style potatoes with chorizo)
Bacalao al pil pil (cod in garlic sauce)
Sepia con alioli (cuttlefish with garlic mayonnaise)
Carrillada (braised pork cheeks)
Empanada (meat or vegetable pie)
Chuletas de cordero (lamb chops)
Solomillo al whisky (pork tenderloin with whisky sauce)
Churrasco (grilled beef steak)
Conejo al ajillo (rabbit with garlic sauce)
Pollo al chilindrón (chicken in tomato and pepper sauce)
Arroz con bogavante (rice with lobster)
Estofado de ternera (beef stew)
Pescado a la sal (salt crusted fish)
Merluza en salsa verde (hake in green sauce)
Cazuela de mariscos (seafood casserole)
Cochinillo asado (roast suckling pig)
Hummus
Baba ghanoush
Tabbouleh
Fattoush
Labneh
Falafel
Sambousek
Stuffed grape leaves
Muhammara
Moutabal
Manakeesh
Labanese Kibbeh
Sujuk
Muhammara
Kebabs
Shawarma
Kofta
Mansaf
Tandoori chicken
Lamb chops
Fesenjan
Maqluba
Musakhan
Bamia
Dolma
Fatteh
Ghormeh Sabzi
Shakshuka
Makloubeh
Joojeh kabab
Shish Tawook
Biryani
Stuffed peppers
Makluba
Onigiri
Takoyaki
Mochi
Yakitori
Okonomiyaki
Edamame
Shumai
Melon pan
Anpan
Karinto
Senbei
Taiyaki
Dango
Pocky
Sushi
Tempura
Teriyaki
Ramen
Udon
Donburi
Yakisoba
Okonomiyaki
Shabu shabu
Sukiyaki
Guacamole
Queso Fundido
Ceviche
Salsa
Tamales
Nachos
Taquitos
Chiles Rellenos
Flautas
Quesadillas
Sopes
Tostadas
Empanadas
Shrimp Cocktail
Aguachile
Gorditas
Pico de Gallo
Chicharrones
Camarones al Ajillo
Esquites
Tacos
Enchiladas
Fajitas
Quesadillas
Burritos
Chiles Rellenos
Pozole
Tamales
Menudo
Chilaquiles
Carnitas
Carne Asada
Pollo Asado
Barbacoa
Tostadas
Cochinita Pibil
Camarones a la Diabla
Mole
Birria
Sopes
Tteokbokki
Kimbap
Mandu
Hotteok
Bungeoppang
Beondegi
Gimbap
Dalgona
Dakkochi
Japchae
Twigim
Gunmandu
Hotdog
Hoppang
Odeng
Bungeo-ppang
Yakgwa
Pajeon
Sujeonggwa
Samgyeopsal
Bulgogi
Bibimbap
Japchae
Galbi
Samgyeopsal
Jjajangmyeon
Sundubu jjigae
Kimchi jjigae
Dakgalbi
Gimbap
Haemul Pajeon
Tteokbokki
Haejangguk
Jjimdak
Kimchi Fried Rice
Maeun Galbi Jjim
Suyuk
Bossam
Nakji Bokkeum
Dakbokkeumtang
Brezel (pretzel)
Currywurst
Kartoffelchips (potato chips)
Schokolade (chocolate)
Gummibärchen (gummy bears)
Lebkuchen
Haribo
Knoppers
Erdnussflips (peanut puffs)
Salzstangen (pretzel sticks)
Brezen (bread rolls)
Milchreis (rice pudding)
Rote Grütze
Schnitzel
Sauerbraten
Bratwurst
Currywurst
Rouladen
Eisbein
Goulash
Kartoffelpuffer
Spätzle
Schweinshaxe
Königsberger Klopse
Labskaus
Flammkuchen
Frikadellen
Zwiebelrostbraten
Hühnerfrikassee
Leberknödel
Linseneintopf
Spargel mit Kartoffeln und Schinken
Kasseler
Rindfleischsuppe
Kohlrouladen
Wurstsalat
Hackbraten
Grünkohl mit Pinkel
Matjesfilet
Maultaschen
Käsespätzle
Rindfleischragout
Himmel und Erde
Plain Dosa
Masala Dosa
Rava Dosa
Set Dosa
Pesarattu
Onion Dosa
Cheese Dosa
Mysore Masala Dosa
Neer Dosa
Adai Dosa
Plain Idli
Rava Idli
Kanchipuram Idli
Brown Rice Idli
Schezwan Idli
Vegetable Idli
Podi Idli
Pesarattu Idli
Mini Idli
Sabudana Idli
Medu Vada
Masala Vada
Thayir Vada
Rava Vada
Ulundu Vada
Keerai Vada
Sabudana Vada
Onion Vada
Punugulu
Garelu
Plain Uthappam
Onion Uthappam
Tomato Uthappam
Vegetable Uthappam
Masala Uthappam
Cheese Uthappam
Roast beef
Fish and chips
Bangers and mash
Shepherd's pie
Beef Wellington
Toad in the hole
Steak and kidney pie
Cottage pie
Beef and ale stew
Roast chicken
Fish pie
Lancashire hotpot
Steak and chips
Cornish pasty
Beef bourguignon
Liver and onions
Bubble and squeak
Chicken and mushroom pie
Cumberland sausages
Steak and kidney pudding
Chicken and leek pie
Beef stroganoff
Lamb chops
Gammon and egg
Sausage and mash
Steak pie
Roast pork
Lamb tagine
Steak Diane
Cottage pie with cheese
Chicken and bacon pie
Steak and kidney casserole
Fishcakes
Full English breakfast

Eggs Benedict
Toast and marmalade
Porridge
English muffin sandwich
Kippers
Bubble and squeak
Black pudding
Eggs and soldiers
Welsh rarebit
Omelette
Crumpets
Breakfast burrito
Hash browns
Baked beans on toast
Scrambled eggs
Sausage sandwich
Pancakes
Cereal
Falafel
Shakshuka
Hummus
Sabich
Schnitzel
Stuffed grape leaves (dolmas)
Couscous
Jerusalem mixed grill
Mujadara
Israeli salad
Labneh
Malawach
Pargit
Kubbeh
Kofta
Sambusak
Shashlik
Jerusalem artichoke soup
Burekas
Grilled fish
Potato latkes
Lahmacun
Arayes
Fish shakshuka
Fattoush
Koshari
Stuffed peppers
Sabanekh
Hummus
Feta cheese
Borekas
Cheese platter
Shakshuka pita
Sabich
Malawach
Israeli style omelette
Bagels with lox
Frybread
Pemmican
Succotash
Wojapi
Tamales
Three Sisters Stew
Bannock
Cornbread
Wild Rice Soup
Blue Corn Mush
Cedar Planked Salmon
Indian Tacos
Acorn Bread
Venison Jerky
Navajo Churro Lamb Stew
Huckleberry Jam
Bison Burgers
Maple Glazed Squash
Salmon Chowder
Piki Bread
Stuffed Squash Blossoms
Camas Root Soup
Akutaq
Sapa
Tepary Beans
Apache Acorn Soup
Jerk chicken
Rice and peas
Callaloo
Ackee and saltfish
Curry goat
Conch fritters
Plantains
Sorrel
Pelau
Oxtail stew
Doubles
Jerk pork
Bajan flying fish
Goat water
Souse
Crab and callaloo soup
Curry conch
Green banana salad
Rum cake
Tres leches cake
Flan
Coconut drops
Sweet potato pudding
Bread pudding
Guava duff
Pineapple upside down cake
Mango sorbet
Papaya flambé
Quiche
Madeleines
Crème brûlée
Tarte Tatin
Chocolate mousse
Madeleines
Profiteroles
Clafoutis
Éclairs
Macarons
Floating island
Shoyu Ramen
Miso Ramen
Tonkotsu Ramen
Shio Ramen
Tsukemen
Curry Ramen
Vegetable Ramen
Couscous
Tajine
Harira
Jollof Rice
Fufu
Waakye
Injera
Ugali
Moambe chicken
Saka Saka
Pondu
Bobotie
Chakalaka
Koeksisters
Puff
Peanut butter soup

Maandazi
Melktert
Coconut sweet
Koeksisters
Puff puff
Peanut butter soup

Maandazi
Melktert
Coconut sweet
Gulab Jamun
Rasgulla
Ladoo
Jalebi
Barfi
Halwa
Kheer
Kulfi
Phirni
Malpua
Sheer Khurma
Rasmalai
Shrikhand
Gajar ka Halwa
Cham Cham
Modak
Pedha
Kulfi Falooda
Mishti Doi
Payasam
Ghevar
Basundi
Kaju Katli
Mysore Pak
Chum Chum
Doodh Peda
Anarsa
Kulfi Sandwich
Imarti
Rabdi
Moong Dal Halwa
Tom Yum Goong

Pad Thai
Som Tam
Massaman Curry
Green Curry
Red Curry
Panang Curry
Khao Pad
Tom Kha Gai
Gaeng Keow Wan Gai
Laab Moo
Pad See Ew
Khao Soi
Moo Yang
Khao Man Gai
Pad Kra Pao
Tom Sab
Kai Jeow
Gai Yang
Yam Nua
Pla Rad Prik
Pad Prik King
Pad Kee Mao
Gaeng Daeng
Gaeng Massaman
Pad Krapow
Pad Ped
Pad Pak Ruam Mit
Pad Sator
Gaeng Om
Borscht
Shchi
Pelmeni
Blini
Beef Stroganoff
Chicken Kiev
Golubtsi
Plov
Solyanka
Kulebyaka
Shashlik
Beef Stew
Syrniki
Kartoshka
Kasha
Olivier Salad
Okroshka
Ukha
Kvass
Beef Goulash
Vareniki
Zharkoe
Chicken Tabaka
Kholodets
Herring Under Fur Coat
Draniki
Stuffed Peppers
Varenyky
Chicken Kievskaya
Lobio
Kibbeh
Mloukhieh
Kafta
Makloubeh
Shish taouk
Manakish
Musakhan
Loubieh b'zeit
Fasolia bi zeit
Kousa mahshi
Warak enab
Kibbeh nayyeh
Lahem bi ajin
Sfiha
Malfouf mahshi
Shawandar bi tahini
Riz bi haleeb
Halawet el jibn
Muhallabieh
Osso buco
Sauteed shrimp with garlic and lemon
Kebab karaz
Sayadiyeh
Moussaka
Souvlaki
Pastitsio
Stifado
Gemista
Spanakopita
Kleftiko
Yemista
Dolmades
Kokkinisto
Fasolada
Psarosoupa
Taramasalata
Melitzanes papoutsakia
Kolokythokeftedes
Giouvetsi
Paidakia
Saganaki
Ouzo mezedes
Xifias souvlaki
Garides saganaki
Makaronia me kima
Htapodi stifado
Kotosoupa
Revithada
Kalamari gemisto
Htenia me feta
Htapodi me skordalia
Arnaki kokkinisto
Prassopita
Popiah
Satay
Otak otak
Acar
Rojak
Keropok lekor
Karipap
Cucur udang
Kuih ketayap
Pisang goreng
Yong tau foo
Sambal telur
Bakwan jagung
Sotong kangkung
Lemang
Nasi Lemak
Satay
Rendang
Laksa
Nasi Kandar
Char Kway Teow
Roti Canai
Hainanese Chicken Rice
Mee Goreng
Curry Laksa
Ayam Percik
Murtabak
Sambal Udang
Assam Pedas
Nasi Goreng
Bak Kut Teh
Beef Rendang
Otak
Sate Kajang
Prawn Mee
Hokkien Mee
Claypot Chicken Rice
Lontong
Mee Rebus
Kuay Teow Soup
Nasi Goreng
Nasi Campur
Rendang
Sate
Gado Gado
Soto Ayam
Nasi Kuning
Ayam Goreng
Bakso
Sambal Udang
Ayam Betutu
Ikan Bakar
Nasi Padang
Sate Padang
Rawon
Sop Buntut
Tahu Telur
Gudeg
Bebek Betutu
Pecel Lele
Pempek
Sop Kambing
Sate Lilit
Sayur Lodeh
Opor Ayam
Mohinga
Ohn no khao swe
Shan khao swe
Burmese style curry

Htamin gyaw
Kyet tha hin

Burmese style biryani
Lap pat dok
Nga htamin
Si chet khauk swe
Shan-style noodles (also known as Shan Khauk Swe)
Kachin-style bamboo curry (Myit Kyaw)

Burmese-style biryani (Danbauk)
Burmese-style curry (Ohn-no-khauk-swe)
Burmese-style fried rice (Burmese Athoke)
Burmese-style fish chowder (Mohinga)
Burmese-style coconut chicken curry (Nga Sein Kyan Hin)
Burmese-style pumpkin and shrimp curry (Buzoun Khaut-Swe)
Burmese-style pork stew (Kyae-Oh)
Burmese-style beef curry (Let Thoke Kauk Swe)
Classic Cheeseburger
Bacon Cheeseburger
Mushroom Swiss Burger
BBQ Burger
Jalapeno Burger
Turkey Burger
Veggie Burger
Blue Cheeseburger
Hawaiian Burger
Double Cheeseburger
Philly Cheesesteak Burger
Guacamole Burger
Pesto Burger
Breakfast Burger
French Onion Burger
Chili Cheeseburger
Reuben Burger
Teriyaki Burger
Buffalo Chicken Burger
Chicken Parmesan Burger
Caprese Burger
Southwest Burger
Greek Burger
Ranch Burger
Mac and Cheese Burger
Tuna Burger
Falafel Burger
Crab Cake Burger
Veggie Burger
Mushroom Swiss Burger
BBQ ribs
Fried chicken
Macaroni and cheese

Steak
Hot dog
Meatloaf
Pulled pork
Buffalo wings
Pot roast
Chili
Fried catfish
Chicken fried steak

Lobster roll
Crab cakes
Shrimp and grits
Barbecue brisket
Corned beef and cabbage
Clam chowder
Philly cheesesteak
Jambalaya
Fried green tomatoes
Biscuits and gravy

Tacos
Grilled salmon
Fried rice
Chicken Parmesan
Stuffed peppers
Fried shrimp
Classic Nachos
Loaded Nachos
BBQ Chicken Nachos

Veggie Nachos
Macho Nachos
Seafood Nachos
Pulled Pork Nachos
Breakfast Nachos
Hawaiian Nachos
Greek Nachos
Description
marinated chicken pieces that are skewered and grilled in the tandoor oven
cubes of paneer (Indian cottage cheese) that are marinated and grilled in the tandoor oven
potatoes that are marinated in spices and grilled in the tandoor oven
cauliflower florets that are marinated in spices and grilled in the tandoor oven
mushrooms that are marinated in spices and grilled in the tandoor oven
jumbo prawns that are marinated in spices and grilled in the tandoor oven
chicken pieces that are marinated in a creamy mixture and grilled in the tandoor oven
chicken pieces that are marinated in a mixture of green herbs and grilled in the tandoor oven
vegetarian alternative to meat, marinated in spices and grilled in the tandoor oven
minced lamb that is spiced, formed into a sausage shape, and then grilled in the tandoor oven
fish pieces that are marinated in spices and grilled in the tandoor oven
large tiger prawns that are marinated and grilled in the tandoor oven
chicken wings that are marinated in spices and grilled in the tandoor oven
corn on the cob that is grilled in the tandoor oven with spices and butter
potatoes that are stuffed with spices and cheese, and then grilled in the tandoor oven
large mushrooms that are stuffed with spices and grilled in the tandoor oven
broccoli florets that are marinated in spices and grilled in the tandoor oven
chicken drumsticks that are marinated in spices and grilled in the tandoor oven
chicken wings that are cut and marinated in spices, and then grilled in the tandoor oven
whole chicken that is marinated in spices and then grilled in the tandoor oven.
Indian dish made by marinating lamb chops in a mixture of yogurt and spices, then cooking them in a clay oven called a tandoor until they
a melt in the mouth kebab made with minced meat (usually lamb), spices, and papaya paste, originated in Lucknow, India.
a type of kebab made with minced meat (usually lamb or beef) that is seasoned with spices and grilled on skewers, popular in Punjab, Ind
a popular kebab dish from Hyderabad, India, made with marinated pieces of meat (usually lamb or beef) that are grilled to perfection.
a Mughlai kebab made with minced meat (usually chicken) that is marinated in spices and then coated in a mixture of cream and eggs bef
a popular kebab dish from the Awadhi cuisine, made with minced meat (usually beef or mutton) that is mixed with chickpeas, spices, and
a Mughlai style kebab made with marinated chicken drumsticks that are grilled or baked to perfection.
a vegetarian kebab dish from North India made with a mixture of boiled and mashed potatoes, spinach, peas, and spices, shaped into patti
a vegetarian kebab dish from North India made with hung curd, spices, and gram flour, shaped into patties and then fried or grilled.
a Punjabi style kebab made with marinated fish (usually sole or cod) that is coated with a mixture of spices and gram flour before being de
a vegetarian kebab dish from North India made with boiled and mashed potatoes, spices, and herbs, shaped into patties and then fried.
a Punjabi style kebab made with marinated chicken that is coated with a mixture of cream, cheese, and spices, and then grilled to perfecti
a Hyderabadi style kebab made with marinated meat (usually chicken or mutton) that is cooked on a griddle or tawa, and then served wit
a mixed platter of various kebabs, usually including seekh kebab, chicken tikka, reshmi kebab, and boti kebab, served with chutneys and n
a creamy and mildly spicy dish made with marinated chicken cooked in a tomato based gravy with butter and cream.
a popular Indian dish made with marinated chicken grilled and then cooked in a tomato based creamy sauce with Indian spices.
a vegetarian dish made with chickpeas cooked in a tomato based gravy with spices and herbs.
a vegetarian dish made with spinach and paneer (Indian cottage cheese) in a creamy tomato based gravy.
a vegetarian dish made with green peas and paneer in a tomato based gravy with Indian spices.
a vegetarian dish made with kidney beans in a tomato based gravy with spices and herbs.
a vegetarian dish made with cauliflower and potatoes in a tomato based gravy with Indian spices.
a vegetarian dish made with roasted and mashed eggplant cooked with onions, tomatoes, and spices.
a vegetarian dish made with black lentils and kidney beans in a creamy tomato based gravy with Indian spices.
a vegetarian dish made with paneer, bell peppers, onions, and tomatoes in a spicy tomato based gravy.
a vegetarian dish made with paneer in a creamy and mildly sweet gravy with Indian spices.
a vegetarian dish made with paneer in a creamy tomato based gravy with butter and Indian spices.
a popular Indian dish made with chicken cooked in a tomato based gravy with Indian spices.
a dish made with fish cooked in a tomato based gravy with Indian spices.
a dish made with lamb cooked in a tomato based gravy with Indian spices.
a dish made with beef cooked in a tomato based gravy with Indian spices.
a vegetarian dish made with potato and paneer balls served in a creamy and mildly sweet gravy with Indian spices.
a dish made with chicken cooked in a creamy and mildly sweet gravy with Indian spices.
a dish made with chicken cooked with spinach in a creamy and mildly spicy gravy with Indian spices.
a vegetarian dish made with paneer and spinach in a creamy and mildly spicy gravy with Indian spices.
a spicy dish made with chicken cooked in a tomato and vinegar based gravy with Indian spices.
a dish made with shrimp cooked in a tomato based gravy with Indian spices.
a vegetarian dish made with marinated paneer grilled and then cooked in a tomato based creamy sauce with Indian spices.
a popular Indian rice dish made with spiced chicken and fragrant rice.
a biryani variation from the city of Hyderabad that is made with spiced meat and fragrant basmati rice, and is typically served with raita an
a dish made with chicken cooked with spinach in a creamy and mildly spicy gravy with Indian spices.
a dish made with minced meat and green peas cooked in a tomato based gravy with Indian spices.
a dish made with fish marinated in yogurt and spices, and then grilled in a tandoor (a clay oven).
A popular Indian appetizer, tandoori shrimp is made by marinating shrimp in a mixture of yogurt, spices, and lemon juice, and then grillin
until it's cooked through and slightly charred.
Baingan ka bharta is a traditional Indian dish made with roasted and mashed eggplant, mixed with a blend of spices and herbs. It's typical
A rich and flavorful Indian curry made with tender mutton or lamb, cooked in a creamy sauce of yogurt, cashews, and aromatic spices. It's
Kadai chicken is a spicy and tangy Indian chicken curry made with a blend of whole and ground spices, bell peppers, onions, and tomatoe
Palak kofta is a vegetarian dish made with spinach and potato dumplings (koftas) cooked in a rich and creamy tomato based sauce.
Paneer kofta is a vegetarian dish made with paneer (Indian cottage cheese) dumplings, deep fried and served in a rich and creamy tomato
A flavorful lamb curry with origins in the Kashmir region of India, rogan josh is typically made with tender lamb, cooked in a tomato based
spices like cumin, cardamom, and cinnamon.
Sindhi biryani is a spicy and aromatic rice dish from the Sindh region of Pakistan, made with basmati rice, tender mutton or beef, and a bl
Awadhi biryani is a popular biryani variant from the Awadh region of India, made with fragrant basmati rice and tender meat (usually chic
caramelized onions, saffron, and a blend of spices.
Bhuna gosht is a rich and flavorful Indian lamb curry, made by slow cooking tender lamb with a blend of whole and ground spices until it'
A traditional Mughlai dish, murgh musallam is a whole chicken that has been marinated, stuffed with a spiced stuffing, and slow cooked u
Palak gosht is a hearty and nutritious Indian dish made with tender mutton or lamb, cooked in a spinach based sauce with a blend of frag
Murg do pyaza is a spicy and tangy Indian chicken curry, made with lots of onions and a blend of fragrant spices.
Dum chicken biryani is a popular Indian biryani made with layers of fragrant basmati rice and tender chicken, slow cooked in a pot or "du
Aloo matar is a vegetarian Indian dish made with potatoes and green peas, cooked in a fragrant blend of spices.
Bhindi masala is a vegetarian Indian dish made with okra, cooked in a blend of fragrant spices and tomato based sauce
a creamy chicken dish marinated with cream and spices, then grilled or cooked in a tandoor.
a dish made with minced lamb, spices, and onions.
a vegetarian dish made with baby potatoes cooked in a spicy tomato based gravy with Kashmiri spices.
a dish made with minced meat (usually lamb or beef) and green peas cooked in a spicy tomato based gravy.
a slow cooked stew made with beef or lamb shank, a variety of spices, and served with naan or rice.
a dish made with minced meat and potatoes cooked in a tomato based gravy with spices.
a curry made with hard boiled eggs in a spicy tomato based gravy.
a curry made with ground lamb meatballs, cooked in a tomato based gravy with spices.
a dish made with chicken cooked in a fenugreek (methi) and tomato based gravy.
a slow cooked stew made with meat, lentils, and spices, and served with naan or rice.
a dish made with chicken cooked in a fenugreek (methi) and tomato based gravy.
a vegetarian dish made with eggplant and tomatoes cooked with spices.
a vegetarian dish made with green peas and fenugreek (methi) leaves cooked in a creamy sauce.
a vegetarian dish made with eggplants stuffed with a mixture of spices and potatoes.
a vegetarian dish made with rice, lentils, and spices.
a vegetarian dish made with paneer (Indian cheese) cooked in a fenugreek (methi) and tomato based gravy.
a vegetarian dish made with mixed vegetables cooked in a creamy sauce with spices.
a dish made with chicken cooked in a spinach (saag) and tomato based gravy.
a dish made with chicken cooked in a creamy, spiced gravy with nuts and dried fruits.
a dish made with chicken and vegetables cooked in a spicy tomato based gravy.
a vegetarian dish made with gram flour (besan) and vegetables cooked in a sour and spicy sauce.
a dish made with lamb cooked in a spicy tomato based gravy.
a dish made with fried fish, typically marinated in a mixture of spices before cooking.
a curry made with prawns cooked in a spicy tomato based gravy.
a fried bread made with spinach (palak) puree and spices.
a vegetarian Indo Chinese dish made with fried cauliflower florets and a spicy sauce.
a dish made with lamb cooked in a tomato based gravy with spices.
a vegetarian dish made with potatoes cooked in a tomato based gravy with spices.
a dish made with fish cooked in a spicy tomato based gravy.
a dish made with chicken cooked in a spicy, pickled spice mixture.
A vegetarian dish made with mushrooms and green peas cooked in a flavorful onion and tomato based gravy.
A popular Indian dish made with minced chicken that is cooked with onions, tomatoes, and a blend of spices. It is often served with rice o
A popular dish from the city of Hyderabad, made with long grain basmati rice, tender mutton meat, and a mix of aromatic spices, such as
cinnamon. The dish is layered and slow cooked to create a flavorful, fragrant biryani.
A type of Indian flatbread stuffed with spiced minced meat (keema) and then pan fried. It is often served with a side of raita, chutney, or
A vegetarian dish made with potatoes and spinach that is cooked in a spiced tomato based gravy.
A vegetarian dish made with fresh fenugreek leaves (methi), green peas (mutter), and a creamy, spiced gravy.
A popular vegetarian dish made with fried balls of mashed vegetables (such as potatoes, carrots, or paneer) that are simmered in a spiced
A type of biryani that is made with minced meat (keema) and rice, layered with aromatic spices and slow cooked to create a fragrant, flav
A vegetarian dish made with spinach and chickpeas (chana) that are cooked in a spiced tomato based gravy.
A popular dish from Hyderabad, made with green chili peppers that are simmered in a rich peanut and sesame based gravy.
A vegetarian dish made with cauliflower and fresh fenugreek leaves (methi) that are cooked in a spiced tomato based gravy.
Prawn curry made with coconut milk and spices.
Spicy mutton curry.
Fish curry made with yogurt.
Potato cooked with poppy seeds.
Fried puffed bread.
Potato curry made with a tomato based gravy.
Fish curry made with vegetables and spices.
Mixed vegetable curry made with bitter gourd.
Chana dal cooked with coconut and spices.
Prawn curry made with coconut milk.
Yellow peas curry.
Spicy mutton curry with yogurt and poppy seeds.
Fish head curry with rice.
Hilsa fish cooked with mustard paste and spices.
Fish dumplings in tomato gravy.
Mixed vegetable curry made with pui leaves.
Potato and pointed gourd cooked with poppy seeds.
Spicy dry mutton curry.
Batter fried eggplant slices.
Prawn and potato curry.
Prawns cooked with mustard paste and spices.
Fish head curry with pui leaves.
Steamed lentil cakes in a tomato based gravy.
Prawn curry made with coconut milk.
Mixed vegetable curry made with bitter gourd.
Hilsa fish cooked with mustard and tomato paste.
Prawn cooked with taro leaves.
Rohu fish curry made with yogurt and spices.
Hilsa fish cooked with mustard and spices.
Prawns cooked with mustard and coconut.
Spicy mutton curry with potatoes.
Fried eggplant slices.
Mixed vegetable curry made with pui leaves.
Prawn curry made with coconut and spices.
Potato and pumpkin curry made with spices.
Jackfruit cooked with prawns.
Fish head curry with bottle gourd and prawns.
Hilsa fish cooked with mustard and green chillies.
Hilsa fish cooked with mustard and spices.
Chicken curry made with coriander leaves and spices.
A popular Rajasthani dish consisting of lentil soup (dal), wheat flour dumplings (bati), and sweet crumbled wheat flour balls (churma).
A dish from Rajasthan made with besan (chickpea flour) dumplings, cooked in a spicy yogurt based gravy.
A traditional Rajasthani dish made with dried desert beans (sangri) and berries (ker), cooked in a spicy and tangy gravy.
A dish made with roasted and crushed papad (thin, crisp, and round bread made from lentil or rice flour), mixed with yogurt and spices.
A savory pancake made with chickpea flour, onions, tomatoes, and spices.
A popular Indian dessert made with besan (chickpea flour), ghee, sugar, and nuts.
A crispy and flaky deep fried pastry filled with a spicy mixture of lentils, potatoes, onions, and spices.
A popular sweet dish made by deep frying a batter of maida (all purpose flour) and yogurt, and then soaking it in sugar syrup.
A simple yet flavorful side dish made with sautéed onions and tomatoes, seasoned with spices.
A dish made with okra (bhindi) stuffed with a spiced mixture of besan (chickpea flour), ground peanuts, and spices.
A spicy meat dish from Rajasthan made with mutton or lamb cooked in a gravy of tomatoes, onions, and a special blend of Rajasthani spic
A comforting and hearty Gujarati dish made with a spicy lentil soup (dal) and wheat flour noodles (dhokli).
A dish made with sev (thin, crispy noodles made with gram flour) and a tomato based gravy, seasoned with spices.
A dish made with small eggplants (baingan) stuffed with a spiced mixture of ground peanuts, coconut, and spices.
A popular North Indian dish made with pakoras (deep fried fritters made with besan and onions) cooked in a spiced yogurt based gravy (k
a lamb based curry cooked in a rich, aromatic gravy
meatballs made of minced mutton, cooked in a creamy yogurt based gravy.
potatoes cooked in a spicy tomato based gravy.
a light and flavorful yogurt based soup made with lamb or chicken
mutton meatballs cooked in a fiery red chili based gravy.
fried lamb ribs, cooked in a spicy yogurt based marinade
a sweet and aromatic rice dish flavored with saffron and dried fruits
a slow cooked lamb or chicken stew, made with wheat and spices
a yogurt based gravy made with lotus stem
deep fried lamb chops marinated in yogurt and spices
a fiery red lamb curry made with Kashmiri red chilies
cottage cheese cooked in a creamy yogurt based gravy.
a leavened bread made with yeast, milk, and flour
a slow cooked lamb or mutton stew, made with turnips, potatoes, and spices
minced lamb or chicken marinated in yogurt and spices, grilled on a skewer
a spicy fish curry made with radish and turmeric
a traditional eggplant curry made with mustard oil, tamarind, and spices
a refreshing drink made with coconut milk, kokum and spices
a spicy and flavorful curry made with fresh prawns
a delicious and crispy fried fish dish
a crispy fried dish made with Bombay duck fish
a spicy and flavorful curry made with kingfish
a spicy and flavorful curry made with fresh crabs
a Konkani style prawn salad with grated coconut and spices
a spicy and flavorful dry mutton dish
a spicy and flavorful chicken curry made with coconut and spices
a spicy and flavorful curry made with any type of fish
a crispy fried dish made with shark fish
a crispy fried dish made with squid
a sweet flatbread made by stuffing a mixture of sweet lentils, jaggery, and spices into a wheat or all purpose flour dough and then cooking
a Maharashtrian dish consisting of steamed rice served with a lentil soup made from toor dal, ghee, and a few spices.
a popular dish from Maharashtra made from a spicy gram flour (besan) mixture called zunka, which is usually served with a flatbread mad
a popular street food from Maharashtra made from a spicy curry made with sprouted moth beans (matki), topped with farsan (a crunchy
a spicy rice dish from Maharashtra that is made by cooking rice with a mix of whole and ground spices, vegetables, and sometimes lentils
a Maharashtrian dish where eggplants are stuffed with a spiced mixture of peanuts, coconut, tamarind, jaggery, and spices and then cook
a popular Maharashtrian breakfast or snack that is made by serving a hot and spicy chili paste called thecha with a flatbread made from m
a type of savory pancake from Maharashtra made from a dough of various flours (such as jowar, bajra, and besan) and spices, and then co
a Maharashtrian dish that is made by cooking sprouted legumes, such as moth beans or mung beans, with onions, tomatoes, and spices.
a spicy Maharashtrian curry made with sprouted moth beans (matki), onions, tomatoes, and spices.
a spicy chicken curry from the city of Kolhapur in Maharashtra, made with a mix of red chili powder, garam masala, and other spices.
a refreshing and spicy drink made from coconut milk and kokum (a type of fruit) that is often served with spicy Maharashtrian food.
a traditional dish from the Konkan region of Maharashtra that consists of chicken curry served with a deep fried bread made from wheat
a savory snack made by steaming a batter of chickpea flour, coriander leaves, and spices, then slicing and frying the steamed cakes.
a traditional Maharashtrian curry made by cooking chickpea flour (besan) with onions, green chilies, and spices. It is often served with bha
a popular breakfast dish in Maharashtra that consists of deep fried wheat flour bread (puri) served with a spicy potato curry (bhaji).
a simple and flavorful Maharashtrian dish made by cooking chickpea flour (besan) with water, onions, and spices to form a thick gravy like
A fragrant rice dish cooked with spices and vegetables, sometimes with nuts.
A simple rice dish flavored with cumin seeds and sometimes ghee.
A South Indian dish made with rice cooked with lemon juice and tempered with mustard seeds, curry leaves, and peanuts.
A tangy rice dish made with tomatoes, spices, and sometimes vegetables.
A sour and spicy rice dish from South India, made with tamarind paste and tempered with spices.
A South Indian dish made with coconut milk, grated coconut, and sometimes curry leaves and mustard seeds.
A South Indian dish made with cooked rice mixed with yogurt and tempered with spices.
A simple and comforting rice and lentil dish, often eaten with ghee, papad, or pickles.
A fragrant and flavorful rice dish made with ghee, spices, and sometimes raisins and nuts.
A simple and delicious rice dish made with green peas, spices, and sometimes paneer.
A flavorful rice dish made with a blend of spices, tomatoes, and sometimes vegetables.
A South Indian dish made with rice and moong dal, often served with chutney and sambar.
A Kashmiri style rice dish made with vegetables, spices, and sometimes meat.
A fragrant rice dish made with saffron, spices, and sometimes nuts.
A delicious rice dish made with mushrooms, spices, and sometimes onions and garlic.
a classic biryani from the city of Hyderabad that features aromatic basmati rice, tender meat, and a blend of spices.
a biryani dish from the city of Lucknow that is known for its distinct aroma and mild flavors. It typically features succulent pieces of meat o
infused rice.
a biryani dish from the city of Kolkata that features potatoes, boiled eggs, and meat or vegetables cooked in a yogurt and spice mixture.
a type of biryani that is cooked in a sealed pot, which helps to infuse the meat and rice with the flavors of the spices.
a biryani dish from the Kashmir valley that features tender pieces of meat or vegetables and a blend of aromatic spices.
a rich and flavorful biryani dish that is said to have originated in the Mughal era of India. It typically features tender pieces of meat or vege
spices.
a spicy biryani dish that is popular in the city of Mumbai. It typically features a blend of aromatic spices, tender pieces of meat or vegetab
a classic biryani dish that features tender pieces of chicken and a blend of aromatic spices.
a biryani dish that features tender pieces of lamb and a blend of aromatic spices.
a vegetarian biryani dish that typically features a blend of vegetables and a blend of aromatic spices.
a popular street food from Mumbai consisting of a fried potato patty served in a bun with chutney
a popular street food from Mumbai consisting of a mashed vegetable curry served with a buttered bun
a popular street food consisting of crispy puri shells filled with spiced water, potatoes, and chutneys
a type of street food that typically involves a combination of crispy fried dough, potatoes, chickpeas, chutneys, and spices
a popular deep fried snack stuffed with spiced potatoes.
a crispy and tangy street food snack made with puffed rice, onions, tomatoes, and chutneys
a potato based snack that is fried and served with chutney and yogurt
a variation of Pani Puri that includes yogurt
a popular street food from Kolkata consisting of a wrap filled with spiced meat or vegetables
a spicy chickpea curry served with fried bread
spiced meat skewers, often made with ground lamb or beef
a spicy and sweet potato patty served in a bun with chutney
a spicy and tangy potato salad served with chutneys and spices
a large, hollow fried bread filled with potato, chickpeas, and chutneys
a spicy and flavorful chickpea curry served with bread or rice
a snack consisting of mashed potato patties served with a spicy chickpea curry
a spicy potato filling and served on a soft bun with sweet and tangy chutneys and toppings like peanuts and sev.
A savory snack made from fermented batter of rice and chickpeas, steamed and typically served with chutney.
Thin rolls made from a mixture of gram flour, buttermilk and spices, rolled and garnished with grated coconut and coriander.
A salty snack made from a mixture of gram flour, turmeric, carom seeds, and water, which is then rolled and fried until crispy.
A thin flatbread made from a mixture of wheat flour, spices and herbs like fenugreek leaves, typically served with yogurt or pickle.
A deep fried snack made from a spiced mixture of peas or lentils, onions, and spices, wrapped in a dough made from flour and oil.
A savory cake made from a mixture of rice, lentils and vegetables, typically baked in a clay pot.
A spiral shaped crunchy snack made from a mixture of rice flour, gram flour and spices, typically fried until crispy.
A steamed snack made from a mixture of grated vegetables, chickpea flour and spices, typically served with chutney.
A mixed vegetable dish made from a combination of vegetables like eggplant, potatoes, green beans, and peas, cooked in a spicy, tangy s
puri or roti.
a baguette filled with various ingredients such as pâté, cold cuts, cucumber, pickled vegetables, and fresh herbs. It is a popular street food
a type of fresh spring roll made with rice paper wrappers filled with vermicelli noodles, cooked meat or shrimp, lettuce, and herbs. It is se
a crispy pancake made from rice flour and turmeric powder filled with shrimp, pork, bean sprouts, and herbs. It is served with lettuce leav
a type of steamed bun filled with savory or sweet fillings such as pork, chicken, vegetables, or custard. It is a popular breakfast food in Vie
a deep fried spring roll filled with ground meat, mushrooms, vegetables, and noodles. It is served with a dipping sauce.
a noodle soup made with thick rice noodles and various ingredients such as pork, shrimp, crab, or fish. It is often topped with scallions and
a type of small crispy pancake made with rice flour and coconut milk filled with shrimp or pork. It is served with lettuce, herbs, and a swee
a type of crispy snack made by grilling thin sheets of rice paper and topping them with various ingredients such as egg, green onion, and s
a type of fresh spring roll made with rice paper wrappers filled with cooked meat, vegetables, and herbs. It is served with a dipping sauce.
a type of Bánh mì filled with pâté, Vietnamese sausage, cold cuts, cucumber, pickled vegetables, and fresh herbs.
a type of sweet or savory snack made from glutinous rice flour and filled with mung bean paste, pork, or shrimp. It is deep fried until crisp
a type of clear dumpling made from tapioca flour filled with pork and shrimp. It is often served with a dipping sauce.
a type of rice dumpling filled with ground pork, mushrooms, and vermicelli noodles. It is wrapped in banana leaves and steamed.
a type of small, round cake made from minced shrimp and spices. It is deep fried until crispy and served with a dipping sauce.
a type of fresh steamed rice roll filled with ground pork, wood ear mushrooms, and other ingredients. It is served with a dipping sauce.
a type of savory rice cake made with rice flour, tapioca starch, and shrimp or pork. It is often served with fish sauce or soy sauce.
a popular dish made from glutinous rice that is often served as a breakfast or snack item in Vietnam. It is typically flavored with various in
mung beans, coconut milk, and often served with sweet or savory toppings.
a Vietnamese dessert made with a variety of ingredients such as beans, fruits, glutinous rice, and coconut milk. It can be served hot or col
sweet to salty.
a traditional Vietnamese dish that consists of grilled pork meatballs and rice noodles, served with a side of fresh vegetables and herbs.
a hearty soup made with beef bones, lemongrass, and a variety of spices, including chili powder. It is typically served with rice noodles, sli
of fresh herbs and vegetables.
a popular Vietnamese noodle soup made with a tomato based broth, rice noodles, and crab meat. It is often served with a side of fresh he
paste.
a dish made with grilled meat (usually pork or beef), rice noodles, and fresh vegetables, served with a side of fish sauce or peanut sauce.
a flavorful soup made from fermented fish paste and served with rice noodles, slices of meat and vegetables, and a side of fresh herbs an
a type of Vietnamese sandwich made with rice paper sheets, stuffed with various ingredients such as pork, shrimp, herbs, and vegetables.
a popular street food in Vietnam made from grilled rice paper, topped with a mixture of scallion oil and various toppings such as pork flos
a salad like dish made with thin sheets of rice paper, mixed with various ingredients such as shredded green mango, dried shrimp, peanut
a small, savory rice cakes made with rice flour and served with a variety of toppings, such as dried shrimp, scallions, and fried shallots.
a small, flat dumplings made from rice flour, filled with a mixture of ground pork, wood ear mushrooms, and topped with fried shallots an
a famous Vietnamese soup that consists of beef broth, rice noodles, and thinly sliced beef. It is often garnished with herbs, bean sprouts,
a Vietnamese noodle salad that features grilled fish, vermicelli noodles, lettuce, herbs, and pickled vegetables. It is usually served with a s
a dish made of steamed rice rolls filled with a mixture of minced pork and mushrooms, along with fried shallots and fish sauce.
a grilled meat and noodle salad that typically features marinated grilled pork, vermicelli noodles, and herbs, all topped with peanuts and a
a popular Vietnamese dish of caramelized fish that is cooked in a clay pot with fish sauce, sugar, and spices, resulting in a rich and flavorfu
a hearty Vietnamese beef stew that is typically made with beef shank, carrots, onions, lemongrass, star anise, and fish sauce. It is often se
a stir fry of chicken that is cooked with lemongrass and chili, resulting in a flavorful and aromatic dish.
a sweet and sour fish soup that is typically made with pineapple, tamarind, tomato, and fish, along with vegetables such as okra and bean
a beef noodle salad that originated in southern Vietnam. It features vermicelli noodles, thinly sliced beef, herbs, and peanuts, along with a
a dish made with broken rice, grilled pork chops, and shredded pork. It is often served with pickled vegetables, fish sauce, and a fried egg.
a dish of caramelized pork belly and eggs that is cooked with fish sauce, sugar, and spices, resulting in a rich and flavorful dish.
a Vietnamese dish of grilled chicken that is often marinated with lemongrass, garlic, and other spices.
a dish of fried fish that is seasoned with turmeric and dill, along with scallions and roasted peanuts. It is typically served with vermicelli no
a soup made with fermented fish that is cooked with a variety of vegetables, including eggplant, pineapple, and bean sprouts.
a vegetarian version of the popular Vietnamese dish of fried spring rolls. The rolls are typically filled with a mixture of vegetables and mus
a dish of shaking beef that is cooked with soy sauce, oyster sauce, and other spices, along with garlic and onions.
a dish of salt and pepper shrimp that is typically served with a dipping sauce made with lime juice, sugar, and fish sauce.
a sweet and sour shrimp soup that is typically made with pineapple, tamarind, tomato, and shrimp, along with vegetables such as okra an
a vegetarian version of the popular Vietnamese steamed buns. The buns are typically filled with a mixture of vegetables and mushrooms.
a noodle soup that is made with turmeric and typically features pork, shrimp, and quail eggs, along with a variety of herbs and vegetables
a popular Vietnamese sandwich that consists of a crispy baguette filled with grilled pork, pickled carrots and daikon, cucumbe
mayonnaise.
a refreshing and healthy Vietnamese salad made with shredded chicken, Vietnamese herbs such as mint and cilantro, shredded cabbage,
It is typically dressed with a tangy and slightly spicy fish sauce dressing.
a tomato and crab noodle soup that is popular in northern Vietnam. It is made with a flavorful tomato broth that is loaded with vermicelli
and topped with fresh herbs and sliced vegetables.
a thick noodle soup that is made with crab meat and tapioca noodles. The soup is typically flavored with a variety of aromatic herbs and s
fried garlic and scallions.
a popular dish from the capital city of Vietnam. It consists of turmeric marinated fish that is grilled tableside and served with dill, scallions
a flavorful and hearty dish made with caramelized snakehead fish that is cooked in a clay pot with a variety of aromatics such as ginger, ga
a unique dish that consists of vermicelli noodles, tofu, and shrimp paste. It is typically served with a variety of fresh herbs and vegetables,
hands.
a savory Vietnamese pancake that is made with rice flour and turmeric. It is typically filled with pork, shrimp, and bean sprouts, and is ofte
fresh herbs.
a colorful and sweet sticky rice dish that is made with red sticky fruit. It is typically served as a dessert or as a snack.
s a dish made with caramelized snakehead fish and tofu that is cooked in a clay pot. It is typically flavored with fish sauce, sugar, and a vari
a noodle soup that is made with duck meat and bamboo shoots. It is typically served with a flavorful broth that is loaded with fresh herbs
mini savory pancakes that are made with a mixture of rice flour, coconut milk, and turmeric. They are typically filled with shrimp and topp
shallots.
a thick noodle soup that is made with pork knuckle and tapioca noodles. It is typically flavored with a variety of aromatics such as garlic, sh
a fish noodle soup that is made with a variety of fish such as catfish or mackerel. It is typically served with a flavorful broth that is loaded w
a rice porridge that is made with pork offal such as liver, heart, and intestines. It is typically served with scallions, cilantro, and fried shallo
a dish made with caramelized barramundi fish that is cooked in a clay pot. It is typically flavored with fish sauce, sugar, and a variety of aro
shallots.
a vegetarian dish that consists of thin rice vermicelli that is typically served with fresh herbs and vegetables.
a popular snack from central Vietnam, made from tapioca flour and filled with a mixture of shrimp and pork. They are translucent, chewy,
sauce.
a Vietnamese ham made from ground pork and spices, wrapped in banana leaves and steamed or boiled. It has a soft, smooth texture and
banh mi sandwiches or as a filling in spring rolls.
a specialty dish from Hanoi, made with white fish marinated in turmeric and served with dill and rice noodles. The fish is usually grilled or
as a communal hotpot with a variety of herbs, vegetables, and dipping sauces.
a vegetarian version of a popular Vietnamese noodle soup, made with thick tapioca noodles and a broth flavored with crab meat, mushro
ingredients. It's a comforting and hearty soup that's popular among vegetarians and meat eaters alike.
a popular street food in Vietnam, consisting of grilled pork served over cold vermicelli noodles with herbs and dipping sauce. The pork is m
sauce, sugar, garlic, and lemongrass before being grilled over charcoal.
crispy fried shrimp cakes that are a popular appetizer in Vietnam. They are made from ground shrimp and a batter made from rice flour a
until golden and crispy.
a dish of grilled beef wrapped in betel leaves. The beef is typically marinated in a combination of lemongrass, garlic, and other spices befo
and grilled over an open flame. The dish is often served with a variety of herbs, lettuce, and dipping sauces.
a sweet soup or pudding made with coconut milk, tapioca pearls, and a variety of beans, fruits, or other ingredients. There are many diffe
ba màu (three color dessert) made with red beans, green beans, and yellow mung beans.
a crispy fried sesame ball filled with sweetened mung bean paste.
a sweet, spongy cake made with rice flour, sugar, and coconut milk.
a baked or fried banana cake made with ripe bananas and glutinous rice flour.
a coconut cake made with grated coconut, rice flour, and sugar.
a creamy, caramel topped custard.
a steamed cake wrapped in banana leaves, typically made with rice flour, coconut milk, and mung bean paste.
a toasted baguette with butter, sugar, and chili salt.
a deep fried glutinous rice ball filled with sweetened mung bean paste.
a fluffy, deep fried doughnut like pastry.
a Vietnamese style flan with a rich, creamy texture.
sweet glutinous rice balls filled with sweetened mung bean paste, served in a sweet ginger syrup.
a sweet, refreshing dessert made with grapefruit, coconut milk, and ice.
a sweet, creamy dessert made with mashed sweet potato, coconut milk, and sugar.
a coconut ice cream, typically made with fresh coconut milk and cream.
a steamed cake made with mung bean flour and pandan leaves.
a peanut candy made with roasted peanuts and malt sugar.
a sticky rice cake colored with natural ingredients like butterfly pea flowers, and typically served with coconut or sesame seeds.
a sticky, sweet dessert made with condensed milk and glutinous rice flour.
A popular Indo Chinese dish made with vegetable dumplings that are deep fried and then simmered in a flavorful gravy made with soy sa
spices.
Similar to veg Manchurian, but made with chicken dumplings instead of vegetables.
Another version of Manchurian, but made with cauliflower florets instead of dumplings.
A vegetarian version of Manchurian made with paneer (Indian cottage cheese) instead of vegetables or meat.
A popular Indo Chinese dish made with paneer, peppers, onions, and a spicy and tangy sauce made with soy sauce, vinegar, and other sp
Similar to chilli paneer, but made with chicken instead of paneer.
A spicy and flavorful fried rice dish made with Schezwan sauce, which is made with red chillies, garlic, and other spices.
Similar to Schezwan fried rice, but made with noodles instead of rice.
A dish made with chicken that is cooked in Schezwan sauce.
Similar to Schezwan chicken, but made with prawns instead of chicken.
A popular Indo Chinese dish made with boiled noodles, veggies, and a tangy sauce made with soy sauce, vinegar, and other spices.
Similar to Hakka noodles, but made with chicken instead of noodles.
Similar to Hakka chicken, but made with prawns instead of chicken.
Another version of Hakka noodles, but made with mixed vegetables instead of chicken or prawns.
A popular Chinese dish made with steamed rice, mixed veggies, and soy sauce.
Similar to veg fried rice, but made with chicken instead of veggies.
Similar to veg fried rice, but made with prawns instead of veggies.
A popular Indo Chinese dish made with stir fried noodles, mixed vegetables, and a tangy sauce made with soy sauce, vinegar, and other s
Similar to veg chow mein, but made with chicken instead of veggies.
Similar to veg chow mein, but made with prawns instead of veggies.
A combination of chicken, prawns, and vegetables, served with chow mein noodles.
An Indo Chinese dish made with crispy noodles, veggies, and a tangy sauce made with soy sauce, vinegar, and other spices.
Similar to American chopsuey, but made with Schezwan sauce instead of a tangy sauce.
Similar to American chopsuey, but made with Manchurian gravy instead of a tangy sauce.
A popular Chinese soup made with sweet corn, veggies, and broth.
Another popular Chinese soup made with a variety of veggies, meats, and a spicy and sour broth.
Similar to sweet corn soup, but made with chicken broth and shredded chicken.
a spicy and tangy Chinese soup made with chicken, vegetables, and seasonings like vinegar and chili paste.
A soup made with a broth of prawns, sweet corn, and spices.
A soup made with a broth of prawns, vegetables, vinegar, and spices.
A Chinese soup with small dumplings filled with meat or vegetables and served in a flavorful broth.
Dumplings filled with vegetables and steamed, served with a dipping sauce.
Dumplings filled with minced chicken and steamed, served with a dipping sauce.
Dumplings filled with minced prawns and steamed, served with a dipping sauce.
Crispy rolls filled with vegetables, often served as a starter or snack.
Crispy rolls filled with minced chicken, often served as a starter or snack.
Crispy rolls filled with prawns, often served as a starter or snack.
Small steamed buns filled with vegetables.
Small steamed buns filled with minced chicken.
Small steamed buns filled with minced prawns.
Idli, a South Indian rice cake, sautéed with chili, onion, and spices.
Dosa, a South Indian crepe made from rice and lentils, sautéed with chili, onion, and spices.
Idli, a South Indian rice cake, sautéed with a Manchurian sauce, made with soy sauce, garlic, and ginger.
Dosa, a South Indian crepe made from rice and lentils, sautéed with a Manchurian sauce, made with soy sauce, garlic, and ginger.
Idli, a South Indian rice cake, sautéed with a spicy Schezwan sauce made with chili paste, garlic, and ginger.
Dosa, a South Indian crepe made from rice and lentils, sautéed with a spicy Schezwan sauce made with chili paste, garlic, and ginger.
Deep fried cauliflower florets coated with a spiced batter and served as a starter or snack.
Deep fried cubes of paneer, an Indian cheese, coated with a spiced batter and served as a starter or snack.
Deep fried chicken pieces coated with a spiced batter and served as a starter or snack.
Deep fried prawns coated with a spiced batter and served as a starter or snack.
Deep fried corn kernels coated with a spiced batter and served as a starter or snack.
Deep fried mixed vegetables coated with a spiced batter and served as a starter or snack.
Deep fried chicken pieces coated with a spiced batter and served as a starter or snack.
Deep fried prawns coated with a spiced batter and served as a starter or snack.
Noodles stir fried with garlic, vegetables, and sometimes meat or seafood.
Chicken sautéed with garlic and spices.
Prawns sautéed with garlic and spices
A popular Indian Chinese dish made with crispy fried potatoes tossed in a sweet and spicy sauce.
Similar to honey chilli potatoes, but made with chicken instead.
Similar to honey chilli potatoes, but made with prawns instead.
A sizzling platter of grilled vegetables served with rice or noodles.
Similar to veg sizzler, but with grilled chicken added to the platter.
Similar to veg sizzler, but with grilled prawns added to the platter.
A sizzling platter of mixed grilled vegetables and meats, such as chicken, beef, and prawns, served with rice or noodles.
A dish of mixed vegetables cooked quickly over high heat with various seasonings and sauces.
Similar to stir fried vegetables, but with chicken added to the dish.
Similar to stir fried vegetables, but with prawns added to the dish.
A dish of sliced mushrooms stir fried with chilli and garlic.
Similar to chilli garlic mushroom, but with chicken added to the dish.
Similar to chilli garlic mushroom, but with prawns added to the dish.
A fusion snack made with crispy noodles, chopped vegetables, and various sauces and seasonings.
Small pockets of dough filled with a savory mixture of meats and/or vegetables, then deep fried until crispy.
A vegetarian Chinese Indian fusion dish made with deep fried tofu balls in a spicy and tangy sauce.
Similar to tofu Manchurian, but made with fish instead.
A popular Chinese dish made with battered and deep fried chicken in a sweet and sour sauce.
Similar to sweet and sour chicken, but made with prawns instead.
Similar to sweet and sour chicken, but made with fish instead.
A stir fry dish made with mixed vegetables and peanuts in a spicy sauce.
Similar to veg Kung Pao, but with chicken added to the dish.
Similar to veg Kung Pao, but with prawns added to the dish.
A popular Chinese dish made with mixed vegetables and tofu in a thick, savory sauce.
Similar to veg Shanghai, but with chicken added to the dish.
Similar to veg Shanghai, but with prawns added to the dish.
A spicy and flavorful Indo Chinese dish made with mixed vegetables in a triple schezwan sauce.
Similar to veg triple schezwan, but with chicken added to the dish.
Similar to veg triple schezwan, but with prawns added to the dish.
A stir fried dish made with mixed vegetables and crispy noodles in a flavorful sauce.
Similar to veg crispy, but with chicken added to the dish.
Similar to veg crispy, but with prawns added to the dish.
A dish of mixed vegetables cooked with garlic and chili peppers.
Chinese dish made with marinated chicken that is cooked with a spicy garlic and chili sauce.
This dish consists of stir fried prawns with a spicy garlic and chili sauce. It is typically served with rice or noodles.
This dish is a vegetarian version of chicken Manchurian and consists of deep fried vegetable balls in a Manchurian sauce. The sauce is usu
ginger, and chili.
This dish is similar to the Veg. Triple Manchurian, but with chicken instead of vegetables.
This dish is similar to the Veg. Triple Manchurian, but with prawns instead of vegetables.
This dish is made with vegetables stir fried with a spicy Schezwan sauce, which is typically made with chili paste, garlic, and soy sauce.
This dish is similar to the Veg. Chilly Schezwan, but with chicken instead of vegetables.
This dish is similar to the Veg. Chilly Schezwan, but with prawns instead of vegetables.
This dish consists of crispy noodles topped with a vegetable stir fry and a sweet and sour sauce. It is an Indian adaptation of an American
This dish is similar to the Veg. American Chopsuey, but with chicken instead of vegetables.
A classic pasta dish made with spaghetti, eggs, cheese, and pancetta or guanciale (Italian bacon).
A dish made with layers of lasagna noodles, meat (such as ground beef or Italian sausage), tomato sauce, and cheese (such as mozzarella
A creamy rice dish made with saffron, onions, and parmesan cheese.
A dish made with braised veal shanks, vegetables, white wine, and broth.
A classic pizza made with tomato sauce, mozzarella cheese, and fresh basil.
A pasta dish made with fettuccine noodles and a creamy sauce made with butter and parmesan cheese.
A pasta dish made with ravioli stuffed with cheese or meat, served with a butter sauce flavored with sage.
Breaded chicken topped with tomato sauce, mozzarella, and parmesan cheese, then baked until golden brown.
Small dumplings made with potato, flour, and egg, served with a sauce made with basil, pine nuts, parmesan cheese, and olive oil.
A pasta dish made with penne noodles and a tomato cream sauce flavored with vodka.
A pasta dish made with linguine noodles and fresh clams, served with a garlic and white wine sauce.
A dessert made with layers of ladyfingers soaked in coffee and a mixture of mascarpone cheese, eggs, and sugar.
A grilled T-bone steak seasoned with salt, pepper, and olive oil, served rare or medium rare.
Veal scaloppine wrapped in prosciutto and sage, then sautéed in butter and white wine.
A salad made with fresh tomatoes, mozzarella cheese, and basil, then drizzled with olive oil and balsamic vinegar.
A dish made with polenta (cornmeal mush) served with Italian sausage and bell peppers.
Pasta tubes stuffed with meat, cheese, or vegetables, then baked with tomato sauce and cheese.
A simple pasta dish made with spaghetti, pecorino cheese, and black pepper.
A pasta dish made with bucatini noodles and a tomato sauce flavored with pancetta, onion, and chili flakes.
Thinly sliced veal served cold with a sauce made with tuna, mayonnaise, and capers.
Fried rice balls filled with cheese, meat, or vegetables.
Artichokes stuffed with bread crumbs, garlic, parsley, and parmesan cheese, then baked until tender.
Pizza topped with tomato sauce, mozzarella cheese, and sautéed mushrooms.
A type of flatbread that is similar to pizza dough, but is typically seasoned with olive oil, salt, and herbs.
A type of stuffed pasta from the Piedmont region of Italy. The filling is typically made with roasted meat, vegetables, and cheese, and the
butter and sage sauce.
A dish of sautéed shrimp in a spicy tomato sauce that is popular in the coastal regions of Italy.
Thinly sliced eggplant that is rolled up with tomato sauce and cheese and then baked in the oven.
Toasted bread that is rubbed with garlic and topped with fresh tomatoes, olive oil, and basil.
Pasta that is tossed with a sauce made from basil, pine nuts, garlic, olive oil, and Parmesan cheese.
A pasta dish that is typically made with small, ear shaped pasta and sautéed broccoli rabe and sausage.
A hearty pasta dish made with wide, flat noodles and a rich, meaty sauce made from wild boar.
A fish soup that is typically made with a variety of seafood, such as clams, mussels, shrimp, and fish, as well as tomatoes, garlic, and herb
A traditional Tuscan soup that is made with bread, vegetables, and beans.
Salt cod that is cooked in a tomato based sauce with olives, capers, and garlic.
Spaghetti that is tossed with garlic, olive oil, and red pepper flakes.
Small, stuffed pasta that is served in a clear broth made from chicken or beef.
Small, deep fried balls of salt cod that are typically served as an appetizer.
V
A type of pasta made from buckwheat flour that is typically served with sautéed cabbage, potatoes, and cheese.
A dish of baked eggplant that is layered with tomato sauce, mozzarella cheese, and Parmesan cheese.
A seafood stew that is typically made with a variety of fish, shellfish, and tomatoes.
Thin slices of veal are topped with prosciutto and fresh sage, then sautéed and served with a tomato based sauce and melted mozzarella
Creamy Italian risotto flavored with sautéed mushrooms, onions, garlic, white wine, and Parmesan cheese.
Sliced zucchini is battered and fried until golden brown, then served with a sprinkling of salt and lemon juice.
A traditional Tuscan soup made with tomatoes, stale bread, garlic, and basil, which is simmered until the bread has broken down and the
Grilled swordfish is rolled up with a stuffing of breadcrumbs, garlic, parsley, and lemon zest, then served with a drizzle of olive oil and lem
An Italian omelet made with beaten eggs, cheese, and various vegetables or meats, which is cooked until set and served in slices.
Tender roasted lamb seasoned with garlic, rosemary, and lemon, then served with a rich sauce made from the pan drippings.
A thin pancake made from chickpea flour, water, and olive oil, which is baked until crisp and golden.
A rustic Italian chicken stew made with onions, garlic, tomatoes, and olives, which is simmered until the chicken is tender and the flavors
A classic French dish of beef stewed in red wine with bacon, onions, carrots, and mushrooms, which is then served over mashed potatoes
Chicken cooked in red wine with bacon, mushrooms, onions, and herbs, which is then served with roasted potatoes or crusty bread.
A hearty French stew made with white beans, sausage, pork, and duck or goose, which is then baked until the top is crispy and golden.
A traditional Provençal fish soup made with a variety of fish and shellfish, vegetables, herbs, and spices, which is served with a garlicky m
A dish of sauerkraut cooked with various sausages, meats, and potatoes, which is a specialty of the Alsace region of France.
Duck legs are salted and slowly cooked in their own fat until they are tender and flavorful, then served with crispy skin and potatoes.
A classic French veal stew in a creamy white sauce flavored with onions, mushrooms, and herbs, which is then served over rice or noodle
A delicate fish dish of sole fillets sautéed in butter with lemon and parsley, which is then served with steamed vegetables or roasted pota
Snails cooked in garlic butter and served with crusty bread, which is a classic dish from the Burgundy region of France.
A dish made with chicken braised in olive oil, garlic, and herbs such as rosemary, thyme, and bay leaves, along with tomatoes, onions, and
A thin crust pizza like dish originating from the Alsace region, topped with crème fraîche, onions, and bacon, and baked in a wood fired ov
A classic French stew made with beef, vegetables such as carrots, turnips, leeks, and onions, and herbs such as thyme, bay leaves, and pa
with broth and a side of potatoes or rice.
A savory tart made with a buttery pastry crust, filled with a mixture of eggs, cream, bacon, and cheese.
A classic French sandwich made with sliced ham, melted cheese, and sometimes béchamel sauce, grilled until the cheese is melted and b
A salad originating from Nice, France, made with lettuce, tomatoes, hard boiled eggs, olives, green beans, and tuna, dressed with olive oi
A classic French dish consisting of a steak cooked to order and served with a side of crispy French fries.
A fish stew originating from the port city of Marseille, made with various types of fish such as red mullet, sea bass, and monkfish, as well
saffron.
A dish made with a combination of vegetables such as eggplant, zucchini, peppers, and tomatoes, slowly cooked in olive oil until tender.
A dish made with scallops, typically served in a creamy white wine sauce with mushrooms and shallots.
A dish made with rabbit cooked in a creamy mustard sauce, often served with potatoes or rice.
A creamy fish stew made with salmon, onions, carrots, and mushrooms, served with a side of rice.
A hearty lamb stew made with a mix of root vegetables such as potatoes, carrots, and turnips, and flavored with herbs such as rosemary,
A classic French roast made with a leg of lamb, typically served with a side of potatoes or vegetables.
A whole chicken roasted in the oven with garlic, herbs, and lemon, served with a side of potatoes or vegetables.
A hearty stew made with white beans, various meats such as pork, lamb, and sausage, and flavored with herbs such as thyme and bay lea
A purée made with salt cod, garlic, and olive oil, typically served as a spread on bread or crackers.
A classic French dish made with thinly sliced veal that is coated in breadcrumbs and fried until golden brown. It is often served with a sau
white wine.
A stew made with chicken, white wine, cream, and a variety of vegetables such as mushrooms, onions, and carrots. The dish is typically se
soak up the delicious sauce.
A baked dish made with thinly sliced potatoes that are layered with cream, butter, and garlic. The dish is topped with grated cheese and b
golden brown.
Mussels cooked in a white wine and shallot sauce, sometimes with additional ingredients such as butter, cream, and herbs. The dish is typ
for soaking up the delicious sauce.
A dish made with scallops that are seared and served in a creamy sauce with mushrooms, onions, and white wine. It is typically served as
A salmon fillet that is wrapped in puff pastry with a mixture of herbs, cream cheese, and other ingredients, and baked until the pastry is g
Rabbit that is cooked in a sauce made from mustard, cream, and white wine. The dish is typically served with potatoes or crusty bread.
A dish made from raw minced beef that is mixed with onions, capers, and egg yolk. It is often seasoned with Worcestershire sauce, musta
with crusty bread or fries.
Poached eggs that are served in a red wine sauce with mushrooms, onions, and bacon. The dish is typically served with crusty bread for s
A classic French onion soup made with caramelized onions, beef broth, and white wine. The soup is typically topped with a slice of bague
and then broiled until the cheese is melted and bubbly.
A dish made with cabbage leaves that are stuffed with ground meat, rice, and a variety of vegetables. The stuffed cabbage is then braised
meat is cooked through and the flavors have melded together.
An onion and anchovy tart that is typically made with a pastry crust and topped with caramelized onions, anchovies, olives, and herbs. It
snack.
Duck legs that are cooked in their own fat until they are tender and flavorful. The duck is typically served with potatoes, salad, or other si
a cold soup made with tomato, cucumber, and bell pepper

small fried balls with a creamy filling, usually made with ham, cheese or chicken
mixed salad with lettuce, tomato, onion, olives, and tuna
fried potato cubes with a spicy tomato sauce
meatballs in a tomato sauce
garlic shrimp sautéed in olive oil
small green peppers fried and served with sea salt
an omelette made with potatoes and onions
deep fried squid rings
small pastry turnovers filled with meat or vegetables
chorizo sausage cooked in red wine
marinated anchovies
boiled octopus served with olive oil and paprika
a thicker version of gazpacho, served with chopped ham and boiled egg
fried eggs served over a bed of fried potatoes and ham
fried eggplant slices
a potato salad with tuna, boiled eggs, olives, and mayonnaise
roasted bell peppers, eggplant, and onion served with olive oil
steamed mussels in a tomato and white wine sauce
clams in a garlic and white wine sauce
A famous rice dish from Valencia, made with saffron, vegetables, meat, seafood or a combination of these.
A thick omelette made with potatoes, onions and eggs.
A cold soup made with raw vegetables such as tomatoes, cucumbers, peppers, onions and garlic.
A hearty stew made with white beans, chorizo, morcilla (blood sausage), ham hock and vegetables.
A stew made with chickpeas, meat (chicken, beef or pork), vegetables and chorizo.
A rice dish made with chicken, saffron and vegetables.
A Valencian dish similar to paella, but made with noodles instead of rice.
A dish made with meatballs, usually beef or pork, in a tomato based sauce.
A stew made with lentils, chorizo, ham and vegetables.
A dish made with sautéed vegetables such as onions, peppers, tomatoes and zucchini.
A stew made with oxtail, vegetables, and red wine.
Chicken cooked with garlic, olive oil and white wine.
A dish made with tripe, chorizo, morcilla, and vegetables.
Shrimp sautéed with garlic, olive oil and white wine.
A dish made with potatoes, chorizo and red peppers, from the region of La Rioja.
A dish made with cod, garlic, olive oil and chili peppers.
Cuttlefish cooked with garlic and served with aioli (garlic mayonnaise).
Pork cheeks slowly braised with red wine and vegetables.
A baked pie filled with meat or vegetables, and sometimes with cheese.
Grilled or pan fried lamb chops, usually seasoned with garlic and herbs.
A pork tenderloin dish served with a whisky based sauce.
A grilled beef steak, usually served with chimichurri sauce.
Rabbit meat cooked with garlic, olive oil and white wine.
A dish made with chicken, onions, red peppers and tomatoes, from the region of Aragon.
A rice dish made with lobster and saffron.
A hearty and comforting dish made with tender beef, vegetables, and a rich and flavorful broth. The beef is typically seared before being
made with tomatoes, onions, carrots, and other vegetables, resulting in a tender and flavorful meat.
A simple yet delicious dish, where a whole fish is encased in a crust of salt and baked in the oven. The salt crust helps to keep the fish mo
the flesh of the fish remains tender and juicy.
A traditional Basque dish made with hake fillets cooked in a sauce made with parsley, garlic, onion, and white wine. The sauce is typically
giving it a slightly chunky texture that pairs perfectly with the tender and flaky hake.
A hearty and flavorful casserole made with a variety of seafood, including shrimp, clams, mussels, and squid, in a tomato based broth. Ot
onions, garlic, bell peppers, and white wine, resulting in a dish that is both hearty and flavorful.
A traditional Spanish dish that is typically served during special occasions and celebrations. The dish features a whole suckling pig that is r
the meat is tender and juicy. It is typically served with roasted potatoes, garlic, and other vegetables, making for a flavorful and satisfying m
A creamy dip made with chickpeas, tahini, lemon juice, and garlic, typically served with pita bread.
A smoky eggplant dip made with tahini, lemon juice, and garlic, typically served with pita bread.
A salad made with parsley, mint, tomatoes, onions, and bulgur wheat, dressed with lemon juice and olive oil.
A salad made with lettuce, tomatoes, cucumbers, and crispy pita chips, dressed with sumac and lemon juice.
A tangy, creamy yogurt cheese, typically served with olive oil and za'atar.
Fried balls made with ground chickpeas, herbs, and spices, typically served with tahini sauce.
Small, savory pastries filled with meat, cheese, or spinach, often served with a yogurt dipping sauce.
Grape leaves stuffed with rice, herbs, and sometimes meat, often served with lemon and olive oil.
A dip made with roasted red peppers, walnuts, bread crumbs, and spices, often served with pita bread.
A dip made with roasted eggplant, tahini, lemon juice, and garlic, often served with pita bread.
Flatbread topped with za'atar, cheese, or ground meat, often served as a snack or breakfast food.
A mixture of bulgur wheat and ground meat formed into balls or patties, often stuffed with spiced meat and pine nuts.
A spicy sausage made with ground meat and spices, often served as a small plate or appetizer.
A dip made with roasted red peppers, walnuts, bread crumbs, and spices, often served with pita bread.
Grilled meat on skewers, typically served with rice and vegetables.

Thinly sliced meat cooked on a spit, typically served in a pita with vegetables and tahini sauce.
Ground meat mixed with spices and grilled on skewers.
A traditional Jordanian dish of lamb cooked in a fermented yogurt sauce, served with rice and pine nuts.
A popular Indian influenced dish of marinated chicken cooked in a clay oven.
Grilled or pan seared lamb chops, often served with a mint yogurt sauce.
A Persian stew made with pomegranate molasses, walnuts, and chicken or lamb.
A Palestinian dish of rice, meat, and vegetables cooked in a pot and then flipped over to serve.
A Palestinian dish of roasted chicken with sumac and caramelized onions, served on flatbread.
A stew made with okra, meat, and tomatoes, popular in Egypt and the Levant.
Stuffed grape leaves filled with rice and sometimes meat, a popular dish across the Middle East.
A dish made with layers of pita, meat, chickpeas, and yogurt sauce, popular in Egypt and Lebanon.
A Persian stew made with herbs, kidney beans, and meat.
A dish of poached eggs in a tomato and pepper sauce, popular in North Africa and the Levant.
Grilled chicken marinated in lemon, saffron, and other spices, a popular dish in Iran.
Grilled chicken marinated in yogurt, garlic, and spices, popular in Lebanon and Syria.
A spiced rice dish usually made with chicken or lamb, popular in India and Pakistan.
Bell peppers stuffed with rice, meat, and spices, a popular dish across the Middle East.
A rice ball filled with various savory ingredients, often wrapped in seaweed.
Small balls of batter filled with diced octopus, tempura scraps, and green onion, often served with a sweet and savory sauce.
A sweet, sticky rice cake often filled with sweetened bean paste or other sweet fillings.
Grilled skewers of chicken, often seasoned with soy sauce, ginger, and garlic.
A savory pancake made with cabbage, seafood, and other ingredients, often topped with mayonnaise and a savory sauce.
Boiled soybeans often sprinkled with salt, served as a snack or appetizer.
A steamed or fried dumpling filled with minced pork, shrimp, and vegetables.
A sweet bread with a crispy, cookie like exterior and soft interior.
A sweet bread filled with sweetened red bean paste.
A sweet, deep fried snack made with flour, brown sugar, and soy sauce.
A thin, crispy rice cracker often flavored with soy sauce, seaweed, or other seasonings.
A fish shaped pastry filled with sweetened red bean paste, custard, or other sweet fillings.
Sweet, chewy rice dumplings often skewered and served with a sweet soy sauce glaze.
Thin, crunchy biscuit sticks dipped in chocolate or other sweet flavors.
A dish made with seasoned rice topped with raw or cooked fish, seafood, or vegetables, often served with pickled ginger and soy sauce.
A dish of battered and deep fried seafood, vegetables, or meat, often served with a light dipping sauce.
A dish of grilled or broiled meat or fish glazed with a sweet and savory sauce, often served with steamed rice and vegetables.
A noodle soup dish made with a flavorful broth, often topped with sliced pork, soft boiled eggs, and vegetables.
A thick noodle soup dish made with a mild broth, often topped with tempura, fish cakes, and vegetables.
A rice bowl dish topped with various ingredients, such as grilled eel, chicken, or beef, often served with a savory sauce and a side of miso
A dish of stir fried noodles with meat, seafood, and vegetables, often flavored with a sweet and savory sauce.
A savory pancake made with cabbage, seafood, and other ingredients, often topped with mayonnaise and a savory sauce.
A hot pot dish featuring thinly sliced beef or other meat and vegetables, cooked in a simmering broth and served with dipping sauces.
A hot pot dish made with thinly sliced beef, tofu, vegetables, and noodles, cooked in a sweet and savory broth.
A creamy dip made with mashed avocado, onion, tomato, and lime juice, often served with tortilla chips.
A melted cheese dish often mixed with chorizo or other meats and served with tortillas.
A seafood dish made with raw fish or shrimp marinated in lime juice and mixed with onions, tomatoes, and cilantro.
A spicy sauce made with tomatoes, onions, chili peppers, and other ingredients, often served with tortilla chips.
A dish made with masa (corn dough) filled with meats, cheeses, or other ingredients and steamed in a corn husk.
A dish made with tortilla chips topped with melted cheese, beans, meat, and other toppings.
Rolled up tortillas filled with chicken or beef and deep fried until crispy.
Roasted poblano peppers filled with cheese or meat and then battered and fried.
Rolled up tortillas filled with chicken or beef and deep fried until crispy.
Grilled tortillas filled with melted cheese and other ingredients like chicken, beef, or vegetables.
A small, thick corn tortilla topped with beans, meat, cheese, and other toppings.
Fried or baked corn tortillas topped with beans, cheese, meat, and other toppings.
A pastry filled with meat, cheese, or other ingredients and then baked or fried.
A dish made with boiled shrimp mixed with tomato sauce, onion, cilantro, and lime juice.
A spicy seafood dish made with shrimp or fish marinated in lime juice and chili peppers.
A thick corn tortilla filled with meat, cheese, or other ingredients and then fried.
A fresh salsa made with tomatoes, onion, cilantro, and lime juice, often served with tortilla chips.
Fried pork skin often served with a spicy sauce or guacamole.
Garlic shrimp sautéed in olive oil and served with bread or tortillas.
A corn salad made with roasted corn, lime juice, chili powder, and cheese.
Soft or crispy corn tortillas filled with seasoned meat, beans, cheese, and other toppings.
Rolled corn tortillas filled with meat, cheese, or vegetables and topped with sauce and cheese.
Grilled meat or vegetables served on a sizzling platter with onions, peppers, and tortillas.
Grilled tortillas filled with melted cheese and other ingredients like chicken, beef, or vegetables.
Large flour tortillas filled with beans, rice, meat, cheese, and other toppings.
Roasted poblano peppers filled with cheese or meat and then battered and fried.
A traditional soup made with hominy, meat, and spices, often served with lettuce, radishes, and lime wedges.
A dish made with masa (corn dough) filled with meats, cheeses, or other ingredients and steamed in a corn husk.
A spicy soup made with tripe (cow stomach), hominy, and red chili pepper.
Fried corn tortillas simmered in a sauce and topped with cheese, meat, and other toppings.
Slow cooked and shredded pork, often served with tortillas, beans, and rice.
Grilled steak often served with tortillas, guacamole, and salsa.
Grilled or roasted chicken often served with rice, beans, and tortillas.
Slow cooked and tender beef often served with tortillas, cilantro, and onions.
Fried or baked corn tortillas topped with beans, cheese, meat, and other toppings.
Slow roasted and marinated pork often served with tortillas, pickled onions, and habanero salsa.
Spicy shrimp sautéed in a chili sauce, often served with rice and beans.
A complex sauce made with chili peppers, chocolate, and other ingredients, often served with chicken or pork.
Slow cooked meat (usually beef) served in a spicy broth with tortillas and cilantro.
A small, thick corn tortilla topped with beans, meat, cheese, and other toppings.
Spicy rice cakes in a hot sauce made with chili paste.

Korean sushi rolls filled with rice, vegetables, and meat or seafood.
Steamed or fried dumplings filled with vegetables, meat, or seafood.
Sweet pancakes filled with cinnamon, sugar, and nuts.
Fish shaped waffles filled with sweet red bean paste.
Steamed silkworm pupae seasoned with salt or soy sauce.
Seaweed and rice rolls filled with vegetables, egg, and meat or seafood.
A sweet candy made from honey or sugar.
Grilled chicken skewers with a spicy sauce.
Stir fried glass noodles with vegetables and meat.
Deep fried vegetables and seafood in a light batter.
Fried dumplings filled with meat and vegetables.
A corn dog filled with cheese or sausage.
Steamed buns filled with meat or red bean paste.
Fish cakes boiled in a broth and served on a skewer.
Fish shaped pastries filled with red bean paste or custard.
A sweet pastry made from honey, sesame oil, and wheat flour.
A savory pancake made with scallions and seafood or meat.
A sweet and spicy cinnamon punch made with ginger and dried persimmons.
Grilled pork belly slices usually eaten wrapped in lettuce leaves with various condiments.
Thinly sliced marinated beef that is grilled or stir fried.

A rice bowl dish with various vegetables, meat, and chili paste, mixed together before eating.
Stir fried glass noodles with vegetables and meat.
Grilled or barbecued beef short ribs marinated in a sweet and savory sauce.
Grilled pork belly often eaten wrapped in lettuce leaves with various condiments.
A popular noodle dish with a thick black bean sauce and various vegetables.
A spicy tofu stew with various seafood and vegetables.
A spicy and sour stew made with kimchi and pork or tofu.
Stir fried spicy marinated chicken with vegetables, often served with rice cakes.
Korean sushi rolls filled with rice, vegetables, and meat or seafood.
A savory pancake made with scallions and seafood.
Spicy rice cakes in a hot sauce made with chili paste.
A spicy soup made with pork, beef, or ox bones, often eaten as a hangover cure.
Braised chicken and vegetables in a spicy and sweet soy sauce.
Fried rice with kimchi, vegetables, and meat.
A spicy version of Galbi Jjim, slow cooked beef short ribs in a spicy sauce.
Boiled and sliced pork belly often served with a soy sauce based dipping sauce.
Steamed pork belly wrapped in lettuce leaves with various condiments.
Stir fried spicy octopus with vegetables.
Spicy chicken stew with vegetables and potatoes
a traditional baked snack made from dough twisted into a knot shape and sprinkled with salt.
a fast food dish consisting of a pork sausage topped with ketchup and curry powder.
thin, crispy slices of deep fried potato, often flavored with salt, paprika, or other seasonings.
Germany is known for its high quality chocolate, with popular brands including Ritter Sport, Milka, and Lindt.
a type of chewy candy made from gelatin and sugar, shaped like bears.
a traditional German gingerbread cookie, often eaten during the holiday season.
a brand of gummy candies and other sweets, including the popular Goldbears.
a popular wafer snack filled with hazelnut cream and coated in chocolate.
a type of puffed snack made from cornmeal and flavored with peanut butter.
thin, crunchy sticks of baked dough similar to pretzels.
a type of soft, chewy bread roll often eaten with cheese or meat.
a sweet dessert made from rice, milk, and sugar, often flavored with cinnamon.
a traditional dessert made from a mixture of red fruits, such as raspberries, strawberries, and cherries, cooked with sugar and served with
breaded and fried cutlet of meat, usually pork or veal

beef marinated in vinegar and spices, served with gravy and potato dumplings
grilled or fried pork sausage
bratwurst served with curry ketchup and French fries
thinly sliced beef rolled with bacon, onions, and pickles, served with red cabbage and potato dumplings
pork knuckle, usually braised or roasted, served with sauerkraut and mashed potatoes
stew made with beef, onions, and paprika, served with potatoes or noodles
potato pancakes, usually served with applesauce or sour cream
soft egg noodles, often served with gravy or cheese
roasted pork shank, served with sauerkraut and bread dumplings
meatballs made with beef and pork, served in a creamy caper sauce with boiled potatoes
corned beef or salted meat with mashed potatoes, beetroot, and pickles
thin crust pizza like dish topped with cream, onions, and bacon
pan fried meatballs, usually made with beef and pork
beef steak with a crispy onion crust, served with roasted potatoes
chicken and vegetable stew in a creamy sauce, usually served with rice or noodles
liver dumplings, often served in soup or with sauerkraut
lentil soup with vegetables and sometimes sausage or bacon
asparagus with boiled potatoes and ham, often served with Hollandaise sauce
smoked pork loin, usually served with sauerkraut and mashed potatoes
beef soup, usually served with vegetables and noodles or dumplings
cabbage rolls stuffed with ground beef, served with gravy and mashed potatoes
cold cut salad made with various sausages, cheese, and onions
German style meatloaf, usually made with beef and pork
kale stew with smoked sausage and potatoes
herring fillets, often served with onions and boiled potatoes
large meat or vegetable dumplings, usually served in soup
soft egg noodles with cheese and caramelized onions
beef stew with vegetables and dumplings
mashed potatoes with apples and onions, often served with sausage
made from a fermented batter of rice and urad dal, it is thin and crispy
filled with spiced mashed potatoes, onions, and sometimes peas or carrots, it is a popular breakfast or brunch option
made from semolina and rice flour batter, it is crispy and has a unique texture
smaller and thicker than the plain dosa, it is usually served in a set of three or four and is soft and spongy
made from a batter of green gram and rice, it is thin and crispy and is a popular breakfast option in Andhra Pradesh
made with a sprinkling of chopped onions on top, it is a simple and delicious version of the dosa
filled with grated cheese, it is a fusion version of the traditional dosa
filled with spicy chutney made with roasted chilies, garlic, and onions, it is a variation of the masala dosa and is famous in Mysore
made with a watery batter of rice and coconut milk, it is soft and thin and is a popular breakfast option in Karnataka
Adai Dosa is a recipe of protein rich, savory crepes made in South India with rice and lentils batter that is seasoned and spiced
steamed rice cakes made from a fermented batter of rice and urad dal, it is soft, fluffy, and has a mild taste.
made from semolina (rava) instead of rice, it is a quick and easy alternative to the traditional idli and has a slightly coarse texture.
a spicy and aromatic version of idli, it is seasoned with cumin, pepper, ginger, and other spices and is traditionally served in the temple to
made from a batter of brown rice and urad dal, it is a healthier version of the traditional idli and is high in fiber.
a fusion dish that combines the flavors of Chinese cuisine with South Indian idli, it is spicy and tangy and has a unique taste.
filled with grated vegetables like carrots, cabbage, and onions, it is a healthy and nutritious option that is also colorful and appealing to kid
coated with a spicy powder made from roasted lentils and spices, it is a popular breakfast option in Tamil Nadu.
made with a batter of green gram and rice, it is a healthy and nutritious option and is a popular breakfast item in Andhra Pradesh.
smaller and bite sized versions of the traditional idli, they are easy to make and are perfect for kids.
made with a batter of tapioca pearls (sago) and urad dal, it is a popular breakfast option during fasting days.
a crispy and savory donut shaped Wada made with urad dal and deep fried, it is a popular breakfast item in South India.
a crunchy and spicy Wada made with a mixture of chana dal, urad dal, onions, and spices, it is a popular tea time snack.
also known as Dahi Vada, it is a soft and spongy Wada soaked in a yogurt based sauce and is a popular dish during festivals and special occ
made with a batter of semolina (rava), it is a quick and easy alternative to the traditional Medu Vada and has a slightly coarse texture.
a small and crispy Wada made with urad dal, it is a popular snack in Tamil Nadu and is usually served with coconut chutney.
a nutritious and healthy version of the traditional Wada made with spinach and lentils, it is a popular breakfast option in Karnataka.
made with a batter of tapioca pearls (sago), it is a popular snack during fasting days.
made with a mixture of urad dal and chopped onions, it is a simple and delicious version of the Wada and is popular in Kerala.
a crispy and savory Wada made with a batter of rice and urad dal, it is a popular street food in Andhra Pradesh.
a crispy and golden brown Wada made with urad dal, it is a popular breakfast item in Telangana and Andhra Pradesh
This is the basic version of uthappam, made with plain batter and no toppings. It is typically served with coconut chutney and sambar.
This uthappam is topped with finely chopped onions and green chilies, and sometimes also with tomatoes and coriander leaves. It is a pop
served with coconut chutney and sambar.
This uthappam is topped with finely chopped tomatoes and onions, along with green chilies and coriander leaves. It is a slightly tangy vers
served with tomato chutney.
This uthappam is topped with a mix of finely chopped vegetables like carrots, capsicum, and cabbage, along with green chilies and coriand
filling version of uthappam and is often served with coconut chutney and sambar.
This uthappam is topped with a spicy potato filling, made with boiled potatoes, onions, and a mix of Indian spices. It is a hearty and flavor
often served with coconut chutney and sambar.
This uthappam is topped with grated cheese, along with finely chopped onions and green chilies. It is a popular version of uthappam, espe
often served with tomato ketchup
A classic Sunday roast dish, consisting of beef roasted with potatoes, vegetables, and gravy.
Deep fried fish and French fries, often served with tartar sauce or vinegar.
Sausages and mashed potatoes, often served with gravy.
A casserole dish made with ground lamb or beef, topped with mashed potatoes.
A dish made with beef fillet wrapped in puff pastry, often served with mushrooms and a red wine sauce.
Sausages baked in Yorkshire pudding batter.
A pastry dish filled with steak, kidney, and vegetables.
A casserole dish made with ground beef or lamb, topped with mashed potatoes and baked until golden.
A hearty stew made with beef, ale, and vegetables.
A classic roast dinner dish, often served with vegetables and gravy.
A casserole dish made with fish, mashed potatoes, and often topped with cheese.
A stew made with lamb, potatoes, and onions, covered with sliced potatoes and baked until golden.
Grilled or fried steak served with French fries.
A pastry filled with meat, potatoes, and vegetables, traditionally from Cornwall.
A French dish made with beef, red wine, and vegetables, often served with mashed potatoes.
Pan fried liver and onions, often served with mashed potatoes.
A dish made with mashed potatoes and leftover vegetables, often fried until crispy.
A pastry dish filled with chicken, mushrooms, and vegetables.
Thick pork sausages often served with mashed potatoes and gravy.
A steamed pudding filled with steak, kidney, and vegetables.
A pastry dish filled with chicken, leeks, and vegetables.
A Russian dish made with sautéed beef in a sour cream sauce.
Grilled or fried lamb chops, often served with mint sauce.
Grilled or boiled gammon with a fried or poached egg.
Sausages and mashed potatoes, often served with gravy.
A pastry dish filled with steak and vegetables.
A classic roast dinner dish, often served with apple sauce and vegetables.
A Moroccan dish made with lamb, apricots, and spices.
A dish made with pan fried steak in a creamy sauce, often flavored with mustard and Worcestershire sauce.
A casserole dish made with ground beef or lamb, topped with mashed potatoes and grated cheese.
A pastry dish filled with chicken, bacon, and vegetables.
A stew made with steak, kidney, and vegetables, often served with mashed potatoes.
A hearty breakfast consisting of bacon, sausages, eggs, baked beans, mushrooms, grilled tomatoes, and toast.
Poached eggs on an English muffin, topped with hollandaise sauce and ham or bacon.
Toasted bread served with a sweet orange spread called marmalade.
A hot cereal made with oats, often served with honey or brown sugar.
A sandwich made with an English muffin, filled with bacon, eggs, and cheese.
Smoked herring served with toast or boiled potatoes.
A dish made with mashed potatoes and leftover vegetables, often served with bacon and eggs.
A type of blood sausage made with pork blood and oatmeal, often served with a Full English breakfast.
Soft boiled eggs served with buttered toast slices, which are cut into thin strips called soldiers.
Toasted bread topped with a cheese sauce made with beer and mustard.
A dish made with beaten eggs and various fillings, such as cheese, ham, and vegetables.
A small, round bread like cake with holes on top, often toasted and served with butter and jam.
A tortilla filled with scrambled eggs, bacon, beans, cheese, and other toppings.
Fried grated potatoes, often served as a side dish for a Full English breakfast.
Canned baked beans served on top of buttered toast.
Eggs beaten and cooked in a pan with butter, often served with toast.
Sausages served between two slices of bread, often with ketchup or HP sauce.
Thin, flat cakes made from a batter of flour, milk, and eggs, often served with syrup and butter.
Various types of breakfast cereals, such as cornflakes, muesli, and granola, often served with milk or yogurt.
Deep fried balls made of chickpeas and herbs, often served in a pita with vegetables and tahini sauce.
A dish of eggs poached in a tomato sauce with onions, peppers, and spices.
A dip made from mashed chickpeas, tahini, lemon juice, and garlic.
A sandwich made with pita bread, fried eggplant, hard boiled eggs, and salad.
Breaded and fried chicken or beef cutlets, often served with fries and salad.
Vine leaves stuffed with rice, herbs, and sometimes meat.
A North African dish made of tiny steamed balls of semolina, often served with vegetables and meat.
A mixed plate of grilled meats, such as chicken, beef, and lamb, often served with hummus and pita.
A dish made of lentils, rice, and caramelized onions.
A salad made of finely chopped tomatoes, cucumbers, and onions dressed with lemon juice and olive oil.
A strained yogurt cheese often served with olive oil and za'atar.
A Yemenite pastry made of layers of thin dough fried until crispy and served with tomato sauce and hard boiled eggs.
Chicken thighs marinated and grilled or roasted, often served with Israeli salad and tahini sauce.
A Middle Eastern dish made of cracked wheat or semolina dough stuffed with meat and spices.
Ground meat (often lamb or beef) shaped into balls or patties and grilled or roasted.
A savory pastry filled with spiced meat or cheese.
Skewered and grilled cubes of meat, often served with rice or pita bread.
A creamy soup made with Jerusalem artichokes, onions, and garlic.
A flaky pastry filled with cheese, potatoes, spinach, or meat.
Freshly caught fish grilled or baked with herbs and lemon juice.
Grated potatoes fried until crispy, often served with sour cream and applesauce.
A thin, crispy pizza like dish topped with spiced minced meat and vegetables.
Grilled or baked pita bread filled with spiced ground meat.
A variation of the traditional shakshuka dish, made with fish and vegetables.
A salad made with toasted pita bread, tomatoes, cucumbers, and herbs, dressed with lemon juice and sumac.
A popular Egyptian dish of rice, lentils, and pasta, topped with spicy tomato sauce and fried onions.
Bell peppers stuffed with rice, meat, and vegetables and baked in a tomato sauce.
A dish made of sautéed spinach, onions, and garlic, often served with eggs or chicken.
A creamy dip made from chickpeas, tahini, lemon juice, and garlic.
A tangy, crumbly cheese often served with olives and tomatoes.
A savory pastry filled with cheese, potatoes, spinach, or meat.
A selection of local cheeses, such as feta, goat cheese, or labneh, served with bread or crackers.
A variation of the traditional shakshuka dish, served inside a warm pita bread.
A popular Israeli street food made with fried eggplant, hard boiled eggs, and salad in a pita bread.
A Yemenite pastry made of layers of thin dough fried until crispy and served with tomato sauce and hard
A fluffy omelette filled with vegetables, cheese, or smoked salmon.
A classic Jewish breakfast of toasted bagels with smoked salmon, cream cheese, and capers.
a type of flatbread that is often served as a base for other dishes or topped with honey or jam.
a type of dried meat that was used as a portable source of protein for hunting trips and travel.
a dish made with lima beans, corn, and sometimes other vegetables.
a berry sauce that is often served over frybread or other desserts.
a type of corn based dough filled with meats, vegetables, or fruits, wrapped in corn husks and steamed.
a stew made with corn, beans, and squash, which are considered the "three sisters" of Native American agriculture.
a type of flatbread made with flour, baking powder, and water, which was originally introduced by the Scottish.
a type of bread made with cornmeal, often served with beans or stews.
a soup made with wild rice, often with added meats or vegetables.
a thick porridge made with blue cornmeal and water, often served with a sweet or savory topping.
Salmon cooked on a plank of cedar wood, a traditional cooking method of the Pacific Northwest Native American tribes.
frybread topped with beans, meat, cheese, lettuce, and other toppings.
a type of bread made with acorn flour, which was a staple food for many Native American tribes.
dried and cured strips of venison, often eaten as a snack or used as a protein source on long hunting trips.
a stew made with Navajo Churro lamb, a breed of sheep that is native to the Southwest United States and has been raised by Native Ame
a sweet jam made with huckleberries, a wild berry that is native to many parts of North America.
burgers made with ground bison meat, a lean protein source that was historically important to many Native American tribes on the Great
roasted squash with a glaze made from maple syrup, a sweetener that was traditionally used by many Northeastern Native American trib
a creamy soup made with salmon, potatoes, and other vegetables, popular in Pacific Northwest Native American cuisine.
a type of paper thin bread made from blue cornmeal and baked on hot stones, a traditional food of the Hopi people in the Southwest.
squash blossoms stuffed with cheese or other fillings, then fried or baked.
a soup made with camas roots, a starchy tuber that was an important food source for many Native American tribes in the Pacific Northwe
a traditional Inuit dessert made with whipped animal fat, berries, and sometimes fish or meat.
a type of traditional Native American corn beer, brewed using a special fermentation process.
a small, flavorful variety of bean that has been cultivated by Native American tribes in the Southwest for centuries.
a soup made with acorns and various meats, a traditional food of the Apache people.
a spicy grilled or roasted chicken dish seasoned with a mix of spices and herbs including allspice, scotch bonnet peppers, and thyme.
a staple side dish made with rice and pigeon peas, often served with stewed or grilled meats.
a soup or stew made with leafy green vegetables such as taro leaves or amaranth, often combined with okra and seafood or meat.
a traditional breakfast dish made with salt cod and ackee, a fruit that is often compared to scrambled eggs in texture and flavor.
a popular dish made with goat meat and a blend of Caribbean spices, including curry powder, allspice, and ginger.
deep fried fritters made with conch meat, a type of sea snail that is common in Caribbean waters.
a starchy fruit that is a common staple in Caribbean cuisine, often fried or baked as a side dish or snack.
a sweet, tangy drink made from the sepals of the sorrel plant, often combined with ginger and other spices.
a one pot dish made with chicken or beef, rice, pigeon peas, coconut milk, and other ingredients.
a hearty stew made with oxtail, potatoes, carrots, and other vegetables, often seasoned with thyme and allspice.
a popular street food in Trinidad and Tobago made with fried bread called bara, filled with curried chickpeas and topped with chutneys a
similar to jerk chicken, but made with pork instead, often served with festival (a type of sweet fried bread).
a traditional dish from Barbados made with fried flying fish, often served with coucou (a cornmeal and okra dish) and gravy.
a spicy, hearty stew made with goat meat, dumplings, and other vegetables, often considered a national dish of the island of Montserrat.
a dish made with pickled pig's feet or other meats, often served with breadfruit or sweet potato.
a soup made with crab meat and callaloo leaves, often served with dumplings or bread.
a dish made with conch meat and Caribbean style curry, often served with roti or rice.
a salad made with unripe green bananas, onion, and peppers, often dressed with a vinaigrette or mayonnaise based sauce.
a rich, dense cake made with rum soaked fruit, often served during the holidays.
a sponge cake soaked in three types of milk (evaporated, condensed, and whole milk) and often topped with whipped cream.
a creamy, caramel topped custard that is popular throughout Latin America and the Caribbean.
a sweet and chewy candy made with grated coconut, sugar, and spices such as ginger and nutmeg.
a dessert made with grated sweet potatoes, spices, coconut milk, and brown sugar.
a dessert made with leftover bread, milk, eggs, and often rum or other spirits, served warm with a rum or caramel sauce.
a steamed dessert made with guava paste and a dough made from flour, baking powder, sugar, and butter.
a classic cake made with fresh pineapple, brown sugar, and butter, often served warm with vanilla ice cream.
a refreshing frozen dessert made with fresh mangoes, sugar, and water or other fruit juice.
a dessert made with fresh papaya, rum, and sugar, often served with ice cream or whipped cream.
a savory pastry made with a custard filling of eggs, cream, cheese, and various ingredients such as vegetables, meat, or seafood.
a small, shell shaped cake with a light and spongy texture, typically flavored with lemon or vanilla.
a rich, creamy custard with a caramelized sugar topping.

an upside down apple tart that is caramelized and served warm.
a light and airy dessert made with whipped cream and melted chocolate.
a small, shell shaped cake with a light and spongy texture, typically flavored with lemon or vanilla.
a dessert made with cream puffs filled with ice cream and topped with chocolate sauce.
a baked dessert made with fruit, typically cherries, in a custard like batter.
a pastry made with choux dough and filled with pastry cream, then topped with chocolate.
a sweet and colorful sandwich cookie made with almond flour and filled with ganache or buttercream.
a dessert made with meringue floating on a bed of custard.
a soy sauce based broth that is typically flavored with chicken or fish, and often includes sliced pork, seaweed, green onions, and bamboo
a broth made with miso paste, which adds a rich, savory flavor to the soup. It may also include ingredients such as sliced pork, bean sprou
a broth made by boiling pork bones for several hours to create a thick and creamy soup. It is often served with sliced pork, green onions, a
a clear, salty broth made with chicken, vegetables, and salt. It is often served with seafood, chicken, or pork.
a type of ramen in which the noodles are served separately from the broth. The noodles are dipped into the broth, which is typically thick
in other types of ramen.
a fusion dish that combines the flavors of Japanese ramen with Indian curry. It is often served with vegetables and sliced pork or chicken.
a vegetarian version of ramen that is made with vegetable broth and typically includes ingredients such as mushrooms, tofu, and various v
a staple dish made of steamed semolina grains

a slow cooked stew made with meat, vegetables, and spices
a hearty soup made with lentils, chickpeas, and tomatoes
a one pot dish made with rice, tomatoes, and spices, and often served with chicken or fish
a starchy side dish made with yams, cassava, or plantains, often served with soup or stew
a rice and beans dish cooked in a tomato based sauce, typically served with fried plantains or fried fish
a spongy, sourdough flatbread made from teff flour, served with stews and curries
a porridge like dish made from maize flour, often served with stews or vegetables
a popular dish made with chicken and a spicy tomato sauce
a dish made with cassava leaves, often served with rice or plantains
a stew made with cassava leaves, onions, and sometimes fish or meat
a baked dish made with spiced minced meat and topped with a custard like egg mixture
a vegetable relish made with onions, tomatoes, and chili peppers, often served as a side dish
a traditional South African pastry made of fried dough that's twisted and soaked in a sugary syrup. It is often served with tea or coffee.
a popular West African dessert made from deep fried dough balls. They are sometimes rolled in sugar or served with a sweet dipping sauc
a savory soup made with peanut butter, tomatoes, and spices that is popular in West Africa. It is sometimes served as a dessert by adding
a fried East African doughnut that is similar to a beignet. They are often sprinkled with cinnamon sugar and served with a cup of chai.
a South African milk tart that is made with a shortbread crust and a creamy custard filling. It is typically flavored with cinnamon and nutm
a dessert made with grated coconut, condensed milk, and sugar. It is popular in many African countries and is often served during festive
a traditional South African pastry made of fried dough that's twisted and soaked in a sugary syrup. It is often served with tea or coffee.
a popular West African dessert made from deep fried dough balls. They are sometimes rolled in sugar or served with a sweet dipping sauc
a savory soup made with peanut butter, tomatoes, and spices that is popular in West Africa. It is sometimes served as a dessert by adding
a fried East African doughnut that is similar to a beignet. They are often sprinkled with cinnamon sugar and served with a cup of chai.
a South African milk tart that is made with a shortbread crust and a creamy custard filling. It is typically flavored with cinnamon and nutm
a dessert made with grated coconut, condensed milk, and sugar. It is popular in many African countries and is often served during festive
deep fried dough balls soaked in sugar syrup

spongy, round balls made from chenna (cottage cheese) soaked in sugar syrup
sweet balls made from flour, semolina, or gram flour, and often flavored with nuts and cardamom
pretzel shaped fried dough soaked in sugar syrup
a fudge like sweet made from condensed milk, sugar, and nuts
a sweet pudding like dessert made from semolina, carrots, or various other ingredients
a type of rice pudding made with milk, rice, sugar, and nuts
a rich, creamy ice cream made with milk, sugar, and various flavors
a rice pudding flavored with cardamom, saffron, and nuts
a sweet pancake made with flour, milk, and sugar syrup
a vermicelli pudding made with milk, dates, and nuts
flattened chenna dumplings soaked in a sweet milk syrup
a creamy dessert made from strained yogurt, sugar, and saffron
cylindrical shaped chenna sweets soaked in sugar syrup

a sweet dumpling filled with coconut, jaggery, and nuts
a sweet made with milk, sugar, and cardamom, often shaped into round balls
a dessert made with kulfi, vermicelli noodles, and flavored syrups
a sweet yogurt dessert made with caramelized sugar and flavored with cardamom
a sweet milk pudding made with vermicelli or rice, flavored with cardamom and nuts
a disc shaped sweet made with flour, sugar syrup, and ghee
a thickened milk dessert flavored with saffron and nuts
a fudge like sweet made with cashews, sugar, and ghee
a dense, crumbly sweet made with gram flour, sugar, and ghee
cylindrical shaped chenna sweets soaked in sugar syrup and rolled in coconut flakes
a sweet made with condensed milk, sugar, and cardamom, often shaped into round balls
a sweet made from rice flour, jaggery, and poppy seeds
a dessert made with kulfi sandwiched between sweet bread slices
similar to Jalebi, a pretzel shaped fried dough soaked in sugar syrup, but with a slightly different texture and flavor.
Rabdi is a creamy and sweet Indian dessert made by simmering whole milk
Moong Dal Halwa is a rich and sweet dessert made from moong dal (yellow split lentils).
a hot and sour soup with shrimp, lemongrass, lime juice, and chili paste.
a stir fried rice noodle dish with tofu, shrimp or chicken, bean sprouts, and peanuts.
a rich and flavorful curry made with beef, potatoes, peanuts, and spices.
a spicy and aromatic curry made with coconut milk, green chili paste, and vegetables.
a spicy curry made with coconut milk, red chili paste, and meat or vegetables.
a thick and spicy curry with a nutty flavor, made with coconut milk, Panang curry paste, and meat or vegetables.
a fried rice dish with vegetables, egg, and meat, such as chicken or shrimp.
a creamy and tangy chicken soup with coconut milk, lemongrass, and galangal.
a Thai green chicken curry made with coconut milk, green curry paste, and vegetables.
a spicy minced pork salad with lime juice, chili, and herbs.
a stir fried noodle dish with soy sauce, meat or tofu, and vegetables, such as broccoli or bok choy.
a noodle soup dish with curry, coconut milk, and meat or tofu, topped with crispy noodles and herbs.
grilled pork with a sweet and tangy marinade, served with sticky rice and dipping sauce.
a dish of poached chicken, served with rice cooked in chicken broth, and dipping sauce.
a stir fried dish with meat, chili, garlic, and basil, served over rice and topped with a fried egg.
a spicy and sour soup made with chicken or pork, mushrooms, and herbs.
a Thai style omelet made with eggs, fish sauce, and vegetables, such as onions and tomatoes.
grilled chicken marinated in a blend of spices, served with sticky rice and dipping sauce.
a spicy beef salad with lime juice, chili, and herbs.
crispy fried fish with a sweet and spicy chili sauce.
a stir fry with meat or vegetables, red chili paste, and green beans.
a spicy noodle stir fry with meat or tofu, chili, garlic, and basil.
a spicy red curry made with meat or vegetables, coconut milk, and red chili paste.
a mild curry made with meat or vegetables, potatoes, peanuts, and spices.
a stir fry with meat, chili, garlic, and holy basil, served over rice and topped with a fried egg.
a spicy stir fry with meat or vegetables, chili paste, and herbs.
a stir fry with mixed vegetables and oyster sauce.
a stir fry with stink beans, meat or tofu, and chili.
a sour and spicy soup made with meat or vegetables, tamarind juice, and herbs.
a beetroot soup with vegetables and often meat or sausage

a cabbage soup with vegetables and meat or fish
small meat
thin pancakes served with various fillings, such as smoked salmon, caviar, or mushrooms
sautéed beef in a sour cream and mushroom sauce served with rice or noodles
a breaded chicken breast stuffed with butter and herbs
cabbage rolls filled with meat and rice
a pilaf made with rice, meat, carrots, and spices
a soup made with various meats, pickles, and vegetables
a savory pie filled with fish or meat, rice, and mushrooms
marinated meat skewers grilled over open flame
a hearty stew made with beef, potatoes, carrots, and onions
cheese pancakes served with sour cream or fruit preserves
a potato cake filled with meat and onions
a porridge made with various grains, such as buckwheat or oats
a potato salad with various vegetables, meat, and pickles
a cold soup made with kefir, boiled eggs, and vegetables
a fish soup with vegetables and herbs
a fermented drink made with bread, sugar, and fruit
a stew made with beef, onions, and paprika
a type of dumpling filled with potatoes, cheese, or meat
a meat stew made with potatoes and carrots
a spatchcocked chicken seasoned and fried until crispy
a meat jelly made with pork or chicken
a layered salad with herring, vegetables, and mayonnaise
potato pancakes served with sour cream or apple sauce
bell peppers stuffed with meat and rice and baked in tomato sauce
a type of dumpling similar to pierogi, filled with potatoes, cheese, or meat
a breaded chicken breast filled with ham and cheese
a Georgian dish made with kidney beans cooked in a flavorful tomato-based sauce, often spiced with a combination of garlic, coriander, an
ground beef and bulgur wheat patties filled with spiced meat and pine nuts
stew made with jute leaves, garlic, and chicken or lamb
ground meat (usually lamb or beef) skewered and grilled or baked
layered dish of rice, eggplant, and meat (usually chicken or lamb)
marinated chicken skewers
Lebanese pizza topped with za'atar, cheese, or ground meat
roasted chicken with sumac and caramelized onions on flatbread
green beans stewed in tomatoes and olive oil
stewed white beans with tomatoes, onions, and olive oil
stuffed zucchini with spiced rice and meat
stuffed grape leaves with spiced rice and meat
raw beef or lamb finely ground with bulgur wheat and spices
Lebanese meat pies topped with ground meat and herbs
flatbread topped with spiced ground beef or lamb
stuffed cabbage leaves with spiced rice and meat
roasted beets with tahini sauce and herbs
Lebanese rice pudding with rose water and nuts
sweet cheese pastry with rose water syrup
milk pudding with rose water and pistachios
braised veal shanks with vegetables and tomato sauce
a delicious and flavorful dish made by cooking shrimp in a pan with garlic, lemon juice, and butter or olive oil.
cherry kebabs made with ground meat and tart cherry sauce
fish and rice dish with onions and spices
layered dish with eggplant, ground beef, and béchamel sauce

skewered grilled meat (usually pork or chicken) served with pita bread
baked pasta dish with ground beef, béchamel sauce, and cheese
slow cooked beef or rabbit stew with onions and red wine
stuffed peppers or tomatoes with rice and herbs
spinach and feta cheese baked in phyllo pastry
slow cooked lamb or goat wrapped in parchment paper with garlic and herbs
stuffed vegetables with rice, herbs, and ground meat
grape leaves stuffed with rice, herbs, and sometimes meat
beef or chicken stew with tomatoes and red wine
white bean soup with vegetables and sometimes pork
fish soup with vegetables and sometimes rice or pasta
fish roe dip with olive oil and lemon juice
eggplant stuffed with ground meat and topped with béchamel sauce
fried zucchini fritters
baked lamb or beef with orzo pasta and tomatoes
grilled lamb chops
fried cheese (usually feta) served with lemon
small dishes of various appetizers (mezedes) served with ouzo
grilled swordfish skewers
shrimp cooked in a tomato and feta cheese sauce
pasta with ground beef and tomato sauce
octopus stew with onions and red wine
chicken soup with vegetables and sometimes rice or pasta
chickpea stew with onions and herbs
stuffed squid with rice and herbs
baked scallops with feta cheese
grilled octopus with garlic sauce
lamb stew with tomato sauce and spices
leek and feta cheese pie
Fresh spring rolls filled with julienned vegetables, tofu, and/or shrimp.
Skewered and grilled meat, typically chicken or beef, served with a peanut sauce.
Spicy fish cakes made with ground fish and spices, wrapped in banana leaves and grilled.
Pickled vegetables, typically cucumber and carrot, in a spicy and sour dressing.
A salad made with a mix of fruits, vegetables, and tofu, served with a sweet and spicy peanut sauce.
Fish crackers made with a mixture of fish paste and sago flour.
Deep fried curry puffs filled with vegetables and/or meat.
Deep fried prawn fritters made with a batter of flour, egg, and spices.
Pandan flavored crepes filled with coconut and palm sugar.
Deep fried bananas coated in batter, served with sweet chili sauce.
Stuffed tofu and vegetables, typically served in a soup or with a chili sauce.
Hard boiled eggs served with a spicy sambal sauce.
Corn fritters made with a batter of corn, flour, and spices.
A salad made with boiled cuttlefish and water spinach, served with a spicy peanut sauce.
Sticky rice cooked in bamboo tubes and served with a side of rendang curry.
fragrant rice cooked in coconut milk, served with spicy sambal, fried anchovies, peanuts, and boiled egg.
grilled meat skewers served with peanut sauce, cucumber, and onions.
slow cooked meat in a spicy coconut milk sauce.
spicy noodle soup with fish or shrimp, coconut milk, and herbs.
a dish of steamed rice with various curries and side dishes.
stir fried flat rice noodles with prawns, bean sprouts, and egg.
flaky flatbread served with curry dipping sauce.
poached chicken served with rice cooked in chicken broth and ginger.
stir fried noodles with meat, vegetables, and a spicy sauce.
spicy noodle soup with coconut milk and a variety of vegetables and meats.
grilled chicken marinated in spices and coconut milk.
stuffed pancake with meat and vegetables, usually served with curry sauce.
spicy prawns cooked in sambal sauce.
sour and spicy fish stew with vegetables and tamarind paste.
fried rice with meat, vegetables, and egg.
a soup of pork ribs and spices, often served with rice or noodles.
slow cooked beef in a spicy coconut milk sauce.
Otak fish cake made with spices, coconut milk, and fish paste, wrapped in banana leaf and grilled.
grilled meat skewers served with peanut sauce, cucumber, and onions, originated from Kajang, Malaysia.
a noodle soup with spicy broth and prawns, pork, and vegetables.
stir fried egg noodles with pork, shrimp, and vegetables.
rice cooked with chicken, Chinese sausage, and mushrooms in a claypot.
compressed rice cake served with a coconut milk based soup and vegetables.
yellow noodles in a spicy and sweet gravy sauce, with meat and vegetables.
a soup of flat rice noodles, meat or seafood, and vegetables.
Fried rice with vegetables, egg, and meat.

A mixed rice dish with various accompaniments such as meat, vegetables, and sambal.
A slow cooked beef or lamb dish in a spicy coconut milk sauce.
Grilled skewered meat, typically chicken or beef, served with a peanut sauce.
A salad of boiled vegetables and tofu with peanut sauce dressing.
A chicken soup with rice vermicelli, vegetables, and egg.
Turmeric infused rice served with various accompaniments.
Fried chicken dish with a crispy skin and flavorful seasoning.
Meatball soup with noodles and vegetables.
Prawns in a spicy sambal sauce.
A Balinese style steamed or roasted chicken dish.
Grilled fish, typically marinated in a spicy sauce.
A meal consisting of rice served with various dishes from Padang, Sumatra.
Skewered and grilled beef, served with a spicy Padang style sauce.
A beef soup with a dark color from the use of keluak nuts.
Oxtail soup with vegetables and spices.
A dish made from fried tofu and egg, served with a peanut sauce.
A dish made from young jackfruit cooked in a sweet and spicy sauce.
A Balinese style steamed or roasted duck dish.
Fried catfish served with a spicy sauce.
Fishcake made from ground fish and tapioca starch, served with a sweet and sour sauce.
A lamb soup with vegetables and spices.
Grilled skewered meat, typically made with minced fish, served with a spicy sauce.
A vegetable soup with coconut milk and spices.
A chicken dish cooked in a spiced coconut milk sauce.
a traditional fish based soup with rice noodles, lemongrass, and other aromatic spices.
a rich coconut curry with chicken or beef, served with noodles, crispy fritters, and a variety of toppings.
a lighter version of ohn no khao swe, typically made with thinner rice noodles, chicken or pork, and garnished with crispy garlic and peanu
a fragrant, spicy curry made with a variety of meats or vegetables and served with rice.
a flavorful Burmese fried rice dish made with a variety of ingredients such as eggs, peas, onions, and often served with a side of sweet and
a spicy and sour soup made with chicken, tamarind, lemongrass, and other flavorful ingredients.
a rice based dish with layers of spiced meat or vegetables, often served with a side of yogurt or raita.
a spicy and sour Burmese salad made with fish, onions, chili, lime, and other ingredients.
a hearty and flavorful Burmese fish and rice casserole, often served with a side of crispy fried onions and garlic.
a traditional Burmese dish made with egg noodles, chicken or pork, and a fragrant broth flavored with ginger, garlic, and other spices.
This dish features rice noodles in a fragrant broth made with chicken or pork, served with pickled vegetables, peanuts, and crispy fried gar
This dish is made with bamboo shoots, potatoes, and pork, cooked in a fragrant curry sauce with turmeric and ginger.
This dish is similar to Indian biryani, but with a distinct Burmese twist. It features chicken, potatoes, and peas cooked with spices and mixe
This dish features noodles in a rich and creamy coconut curry sauce, topped with crispy fried noodles and garnished with chili flakes, C an
This dish features rice stir-fried with eggs, vegetables, and a variety of spices, including turmeric, cumin, and chili powder.
This dish is considered the national dish of Myanmar. It is a flavorful fish soup made with lemongrass, ginger, and catfish, served over rice
fried onions.
This dish features chicken cooked in a fragrant curry sauce made with coconut milk, turmeric, and ginger, served with rice.
This dish features pumpkin and shrimp cooked in a spicy curry sauce made with ginger, garlic, and turmeric.
This dish features tender pork cooked with tomatoes, onions, and a variety of spices, served over noodles or rice.
This dish features tender beef cooked in a fragrant curry sauce made with lemongrass, garlic, and chili, served with noodles or rice.
A juicy beef patty topped with melted cheese, lettuce, tomato, onion, and pickles, served on a soft sesame seed bun.
A classic cheeseburger topped with crispy bacon, adding extra smoky flavor to the dish.
A delicious beef patty topped with sautéed mushrooms and melted Swiss cheese.
A tangy BBQ sauce is slathered on a juicy beef patty, topped with crispy onion rings, bacon, and cheddar cheese.
A spicy beef patty topped with sliced jalapenos, melted pepper jack cheese, and a spicy mayo sauce.
A healthier option made with a lean turkey patty, topped with lettuce, tomato, onion, and avocado.
A meatless patty made from vegetables, grains, and legumes, topped with lettuce, tomato, onion, and avocado.
A delicious beef patty topped with crumbled blue cheese, lettuce, tomato, and onion.
A juicy beef patty topped with grilled pineapple, teriyaki sauce, lettuce, and mayo.
A hearty burger featuring two juicy beef patties, topped with melted cheese, lettuce, tomato, onion, and pickles.
A juicy beef patty topped with sautéed onions and peppers and melted provolone cheese.
A delicious beef patty topped with homemade guacamole, lettuce, tomato, and onion.
A flavorful beef patty topped with pesto sauce, mozzarella cheese, lettuce, and tomato.
A hearty beef patty topped with bacon, a fried egg, cheddar cheese, and hash browns.
A beef patty topped with caramelized onions, Swiss cheese, and a rich beef broth.
A juicy beef patty topped with homemade chili and melted cheddar cheese.
A juicy beef patty topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
A flavorful beef patty topped with teriyaki sauce, grilled pineapple, and green onion.
A crispy chicken patty tossed in buffalo sauce, topped with blue cheese dressing, lettuce, and tomato.
A crispy chicken patty topped with marinara sauce and melted mozzarella cheese.
A juicy beef patty topped with fresh mozzarella cheese, sliced tomato, and basil leaves.
A beef patty topped with chipotle mayo, roasted corn, black beans, avocado, and pepper jack cheese.
A flavorful beef patty topped with feta cheese, lettuce, tomato, red onion, and tzatziki sauce.
A juicy beef patty topped with ranch dressing, crispy bacon, lettuce, and tomato.
A juicy beef patty topped with mac and cheese, bacon, and crispy onion rings.
A flavorful tuna patty topped with lettuce, tomato, and a tangy lemon aioli.
A vegetarian patty made from chickpeas and spices, topped with hummus, lettuce, tomato, and cucumber.
A crispy crab cake patty topped with lettuce, tomato, and a tangy remoulade sauce.
A plant based patty made from vegetables, grains, and/or legumes, topped with lettuce, tomato, onion, and your choice of condiments. C
cheese or avocado for added flavor and texture.
A juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, served on a toasted bun with lettuce, tomato, and onion. Ca
truffle fries for a decadent meal.
slow cooked pork ribs coated in a tangy barbecue sauce.

chicken that has been battered and fried until crispy.
elbow macaroni pasta baked in a creamy cheese sauce.

a grilled or seared piece of beef, often served with a side of vegetables or potatoes.
a grilled or boiled sausage, usually served on a bun with toppings.
a baked dish made of ground beef and other ingredients, often served with a tomato based sauce.
slow cooked pork that has been shredded and often served with a BBQ sauce.
chicken wings coated in a spicy sauce, often served with blue cheese dressing and celery sticks.
a slow cooked beef dish with carrots, potatoes, and other vegetables.
a spicy stew made with ground beef, beans, and various spices.
a type of fish that has been battered and fried until crispy.
a breaded and fried piece of beef that is often served with gravy.
a sandwich made with lobster meat and served on a hot dog bun.
patties made from crab meat, often served with a remoulade or tartar sauce.
shrimp served on a bed of creamy grits.
a slow cooked beef brisket that is often served with BBQ sauce.
a dish made with corned beef, cabbage, potatoes, and carrots.
a creamy soup made with clams, potatoes, and bacon.

a sandwich made with thinly sliced C melted cheese, and onions on a hoagie roll.
a spicy rice dish with sausage, shrimp, and vegetables, popular in Louisiana.
slices of green tomatoes that have been battered and fried until crispy.
warm biscuits served with a creamy sausage gravy.

a Mexican dish made with a tortilla, meat, cheese, and various toppings.
a fillet of salmon that has been grilled and often served with a side of vegetables.
rice that has been stir fried with various meats and vegetables.
breaded and fried chicken breast topped with tomato sauce and melted cheese.
bell peppers that have been filled with a mixture of ground beef, rice, and vegetables.
shrimp that has been battered and fried until crispy.
Tortilla chips covered in melted cheese, topped with jalapeños, sour cream, and guacamole.
Classic nachos with additional toppings such as ground beef, refried beans, tomatoes, and onions.
Tortilla chips topped with BBQ chicken, melted cheese, red onion, and cilantro.
Tortilla chips topped with a variety of vegetables such as bell peppers, onions, tomatoes, and corn, along with melted cheese.
A large platter of nachos piled high with beef, chicken, cheese, and toppings such as jalapeños and guacamole.
Tortilla chips topped with shrimp, crab, or lobster, melted cheese, and a creamy sauce.
Tortilla chips topped with pulled pork, BBQ sauce, and melted cheese.
Tortilla chips topped with scrambled eggs, bacon or sausage, cheese, and avocado.
Tortilla chips topped with ham, pineapple, melted cheese, and a sweet and tangy sauce.
Tortilla chips topped with feta cheese, olives, diced tomatoes, red onion, and a tzatziki sauce.
Food type Calorie
Not suitable for Vegeterian 150-200
Vegeterian 150-200
Vegeterian, Vegan 100-150
Vegeterian 100-150
Vegeterian 150-200

Vegeterian 70-100

Vegeterian 250-350
Vegeterian 300-400
Vegeterian 350-450
Vegeterian 350-450
Vegeterian 400-500
Vegeterian 400-500
Vegeterian 400-500
Vegeterian 350-400
Vegeterian 250-300
Vegeterian 300-350
Not suitable for Vegeterian
150-200
Vegeterian 250-300
Vegeterian 250-300
Vegeterian
400-450
500-600
Vegeterian ,vegan 150-200
Vegeterian 200-300
Vegeterian 250-350
Vegeterian 200-300
400-500
Vegeterian 200-300
Vegeterian 300-400
Vegeterian 400-500
Vegeterian 150-200
Vegeterian 250-300
Vegeterian 100-150
Vegeterian 300-400
Vegeterian 200-300
Vegeterian 350-450
Vegeterian 150-200
Vegeterian 350-450
Vegeterian 100-120
Vegeterian, Vegan 320
Vegeterian 200-250
Vegeterian 200-400
Vegeterian 150-250
Vegeterian 200-300
Vegeterian 200-400
Vegeterian 250-400
Vegeterian 200-400
Vegeterian 250-400



Vegeterian 400-500
Vegeterian 100-150
Vegeterian 80-100
Vegeterian 150-200








Vegeterian 250-300


Vegeterian 240-300
Vegeterian 50-70

Vegeterian 300-400
Vegeterian 200-250
Vegeterian 150-200

Vegeterian 350-400
Vegeterian , Vegan 150-250
Vegeterian , Vegan 200-300
Vegeterian 400-600
Vegeterian 100-200
Vegeterian 100-200
Vegeterian 200-300
Vegeterian 200-300
Vegeterian 200-300
Vegeterian 200-300
Vegeterian 200-300
Vegeterian 300-450
Vegeterian 200-300
Vegeterian 200-300
Vegeterian 250-400
Vegeterian 200-300
Vegeterian 300-450

Vegeterian 300-500
Vegeterian 200-300
Vegeterian 600-800
Vegeterian 400-600
Vegeterian 400-600
Vegeterian 150-250
Vegeterian 400-600
Vegeterian 400-600
Vegeterian 200-300
Vegeterian 200-300
Vegeterian 200-300

Vegeterian 280
Vegeterian 430
Vegeterian 80-150
Vegeterian 350-450
Vegeterian 500-600
Vegeterian 600-700


Vegeterian , 400-600

Vegeterian , 300-400






Vegeterian ,vegan 200
Vegeterian ,vegan 190
Not suitable for Vegeterian 260


vegeterian ,vegan 30-50


Vegeterian ,vegan
vegeterian 150-300
Vegeterian ,vegan
vegeterian 150-250


vegeterian 300-350
vegeterian 100-150
vegeterian 250-300
vegeterian 100-150

vegeterian 600-800
vegeterian 200-400
vegeterian 200-400
vegeterian 300-500
Vegeterian ,Vegan 150-200

vegeterian 150-200
vegeterian 100-150
vegeterian 150-200
vegeterian 150-200

500-800
600-900
150-250
800-1200
400-600
200-400
250-400
200-400
300-500
300-500
400-600
100-200
300-500

vegeterian 150-200
vegeterian 100-150
vegeterian 400-500
vegeterian 50-75
vegeterian 150-200
vegeterian 35-50
vegeterian 60-80
vegeterian 80-100
vegeterian 70-90
vegeterian 70-90
Vegeterian ,Vegan 100--150
vegeterian 100-150
vegeterian 50-70

vegeterian 600-800
vegeterian 400-600
vegeterian 800-1200
vegeterian 200-300
vegeterian 200-300
vegeterian 600-800
vegeterian 600-800
vegeterian 400-600

vegeterian 200-300
vegeterian 150-300
vegeterian 200-300
vegeterian 400-500
vegeterian 100-200
vegeterian 200-300
vegeterian 200-300
vegeterian 200-300
vegeterian 100-200
Vegeterian 300-400
Not suitable for Vegeterian 170
Vegeterian 200-300
Vegeterian 50-100
Vegeterian 100-150
Vegeterian 200-300
Vegeterian 150-200
vegeterian 200-300
Vegeterian 200-300
Vegeterian 70-80
Vegeterian 300-400
Vegeterian 300-400
Vegeterian 200-300
Vegeterian 300-400
Vegeterian 200-300
Vegeterian 140-150
Vegeterian 120-150
Vegeterian 150-200
Vegeterian 200-300
Vegeterian 200-250
Vegeterian 180-250
Vegeterian 200-250
Vegeterian 200-300
Vegeterian 150-200
Vegeterian 70-80
Vegeterian ,Vegan 50
Vegeterian 100-150
Vegeterian 200-300
Vegeterian 50-100
Vegeterian 100-150
Vegeterian 150-200
Vegeterian 150-200
Vegeterian 150-200

Vegeterian 100-200
Vegeterian 50-100
Vegeterian 400-600
Vegeterian 300-500
Vegeterian 350-400
Vegeterian 300-400
Vegeterian 200-300
Vegeterian 50-80
Vegeterian 200-300
Vegeterian 200-300
Vegeterian 300-400
Vegeterian 200-300
Vegeterian 80-100
Vegeterian 300-500
Vegeterian 250-400
Vegeterian 200-400
Vegeterian 60-90
Vegeterian 75-150
Vegeterian 150-250
Vegeterian 200-400
Vegeterian 200-300

Vegeterian 500-700
Vegeterian,vegan 350-550
Vegeterian,vegan 170
vegeterian 200-300
vegeterian 300-400
vegeterian 350-400
vegeterian 200-300
vegeterian 150-200
vegeterian 100-150
vegeterian 250-300
vegeterian 100-150
vegeterian 300-400
vegeterian 150-200
vegeterian 200-300
vegeterian 100-150
vegeterian 250-300
vegeterian 100-150
vegeterian 300-400
vegeterian 150-200
vegeterian 200-300
vegeterian 100-150
vegeterian 150
vegeterian 100
vegeterian 150-200
vegeterian 150-200
vegeterian 200-300
vegeterian 200-300
vegeterian 200-250
vegeterian 300-400
vegeterian 150-200
vegeterian 100-150
vegeterian 250-300
vegeterian 150-200
vegeterian 150-200
vegeterian 100-150
vegeterian 200-300
vegeterian 300-400
vegeterian 200-300
vegeterian 150-200
vegeterian 200-250
vegeterian 150-200
vegeterian 150-200
vegeterian 200-250


vegeterian 150-250
vegeterian 200-300
vegeterian 200-400

vegeterian 200-300
vegeterian 150-250
300-500
vegeterian 400-600
vegeterian 150-250
vegeterian
vegeterian 150-300
vegeterian 200-400

vegeterian 200-400


vegeterian 300-500
vegeterian 500-700






300-500






Vegeterian 400-800
Calorie source as per ChatGPT
Tandoori Chicken Tikka: 150-200 calories per 100 grams
Tandoori Paneer Tikka: 150-200 calories per 100 grams
Tandoori Aloo: 100-150 calories per 100 grams
Tandoori Gobi: 100-150 calories per 100 grams
Tandoori Mushroom: 100-150 calories per 100 grams
Tandoori Jhinga: 150-200 calories per 100 grams
Tandoori Malai Tikka: 200-250 calories per 100 grams
Tandoori Hariyali Tikka: 150-200 calories per 100 grams
Tandoori Soya Chaap: 100-150 calories per 100 grams
Tandoori Mutton Seekh Kebab: 250-300 calories per 100 grams
Tandoori Fish Tikka: 150-200 calories per 100 grams
Tandoori Prawns: 150-200 calories per 100 grams
Tandoori Chicken Wings: 200-250 calories per 100 grams
Tandoori Bhutta: 100-150 calories per 100 grams
Tandoori Bharwan Aloo: 150-200 calories per 100 grams
Tandoori Khumb: 100-150 calories per 100 grams
Tandoori Broccoli: 50-100 calories per 100 grams
Tandoori Chicken Tangdi: 200-250 calories per 100 grams
Tandoori Chicken Lollipop: 200-250 calories per 100 grams
Tandoori Chicken Tandoori: 200-250 calories per 100 grams
Tandoori Lamb Chops: 250-300 calories per 100 grams
Galouti Kebab: 150-200 calories per piece

Seekh Kebab: 100-150 calories per piece
Boti Kebab: 120-160 calories per piece
Reshmi Kebab: 120-160 calories per piece
Shami Kebab: 80-120 calories per piece
Tangdi Kebab: 150-200 calories per piece
Hara Bhara Kebab: 50-70 calories per piece
Dahi Kebab: 70-100 calories per piece
Amritsari Fish Kebab: 150-200 calories per piece
Aloo Tikki Kebab: 80-120 calories per piece
Chicken Malai Tikka: 150-200 calories per piece
Tawa Kebab: 120-150 calories per piece
Kebab Platter: 600-800 calories per serving (depending on the types and quantities of kebabs
Butter Chicken (approximately 1 cup) contains around 300-400 calories

Chicken Tikka Masala: 400-500 calories per serving
Chana Masala: 250-350 calories per serving
Palak Paneer: 300-400 calories per serving
Matar Paneer: 350-450 calories per serving
Rajma Masala: 250-350 calories per serving
Aloo Gobi: 250-350 calories per serving
Baingan Bharta: 200-300 calories per serving
Dal Makhani: 350-450 calories per serving
Kadai Paneer: 400-500 calories per serving
Shahi Paneer: 400-500 calories per serving
Paneer Butter Masala: 400-500 calories per serving
Chicken Curry: 300-400 calories per serving
Fish Curry: 250-350 calories per serving
Lamb Curry: 400-500 calories per serving
Beef Curry: 400-500 calories per serving
Malai Kofta: 350-400 calories
Chicken Korma: 350-400 calories
Saag Chicken: 250-300 calories
Saag Paneer: 250-300 calories
Chicken Vindaloo: 300-350 calories
Shrimp Curry: 200-250 calories
Paneer Tikka Masala: 300-350 calories
Chicken Biryani: 400-500 calories
Hyderabadi Biryani: 500-600 calories
Palak Chicken: 200-250 calories
Keema Matar: 300-350 calories
Tandoori Fish: 150-200 calories
Tandoori Shrimp: 150-200 calories

Baingan Ka Bharta: 150-200 calories
Mutton Korma: 400-450 calories
Kadai Chicken: 250-300 calories
Palak Kofta: 250-300 calories
Paneer Kofta: 250-300 calories
Kashmiri Rogan Josh: 400-450 calories

Sindhi Biryani: 500-600 calories
Awadhi Biryani: 500-600 calories

Bhuna Gosht: 400-450 calories
Murgh Musallam: 400-450 calories
Palak Gosht: 250-300 calories
Murg Do Pyaza: 300-350 calories
Dum Chicken Biryani: 500-600 calories
Aloo Matar: 150-200 calories
Bhindi Masala: 150-200 calories
Murg Malaiwala: 250-300 calories
Mutton Keema: 300-350 calories
Dum Aloo Kashmiri: 250-300 calories
Keema Mattar: 300-350 calories
Nihari: 400-450 calories
Keema Aloo: 300-350 calories
Egg Curry: 200-250 calories
Mutton Kofta Curry: 400-500 calories
Methi Chicken: 250-350 calories
Hyderabadi Haleem: 400-500 calories
Chicken Methi: 250-350 calories
Baingan Tamatar Ki Sabzi: 100-150 calories
Methi Matar Malai: 200-300 calories
Bharwan Baingan: 150-200 calories
Khichdi: 300-400 calories
Methi Paneer: 250-350 calories
Vegetable Korma: 200-300 calories
Chicken Saagwala: 250-350 calories
Mughlai Chicken: 300-400 calories
Chicken Jalfrezi: 250-350 calories
Sindhi Kadhi: 150-200 calories
Mutton Rogan Josh: 400-500 calories
Fish Fry: 200-300 calories
Prawn Curry: 250-350 calories
Palak Puri: 150-200 calories per puri
Gobi Manchurian: 250-350 calories
Mutton Curry: 400-500 calories
Aloo Dum: 150-200 calories
Masala Fish: 200-300 calories
Achari Chicken: 250-350 calories
Mushroom Mutter: 150-200 calories
Chicken Keema: 250-350 calories
Hyderabadi Mutton Biryani: 400-500 calories

Keema Paratha: 250-350 calories per paratha
Aloo Palak: 150-200 calories
Methi Malai Mutter: 200-300 calories
Kofta Curry: 300-400 calories
Keema Dum Biryani: 400-500 calories
Chana Saag: 200-300 calories
Mirchi Ka Salan: 150-200 calories
Methi Gobi: 150-200 calories
Chingri Macher Malai Curry: 250-350 calories
Kosha Mangsho: 400-500 calories
Doi Maach: 200-300 calories
Aloo Posto: 150-200 calories
Luchi: 150-200 calories per piece
Aloo Dum: 150-200 calories
Macher Jhol: 250-350 calories
Shukto: 150-200 calories
Cholar Dal: 200-300 calories
Prawn Malaikari: 250-350 calories
Ghugni: 150-200 calories
Mutton Rezala: 400-500 calories
Muri Ghonto: 250-350 calories
Shorshe Ilish: 250-350 calories
Chitol Macher Muitha: 250-350 calories
Pui Shak Chorchori: 100-150 calories
Aloo Potol Posto: 150-200 calories
Kasha Mangsho: 400-500 calories per serving
Beguni: 150-200 calories per serving
Chingri Bati Chorchori: 200-300 calories per serving
Shorshe Bata Chingri: 200-300 calories per serving
Macher Matha Die Pui Shak: 150-200 calories per serving
Dhokar Dalna: 150-200 calories per serving
Prawn Malai Curry: 300-400 calories per serving
Shukto: 100-150 calories per serving
Sorsebata Ilish: 300-400 calories per serving
Kochu Pata Chingri Bhape: 200-300 calories per serving
Rui Kalia: 300-400 calories per serving
Shorshe Ilish Bhapa: 200-300 calories per serving
Sorsebata Chingri Bhapa: 200-300 calories per serving
Mutton Dak Bungalow: 400-500 calories per serving
Begun Bhaja: 100-150 calories per serving
Pui Saag Chorchori: 150-200 calories per serving
Narkel Chingri: 200-300 calories per serving
Aloo Kumro Chorchori: 150-200 calories per serving
Echor Chingri: 200-300 calories per serving
Macher Matha Diye Lau Chingri: 200-300 calories per serving
Sorshe Ilish Jhal: 200-300 calories per serving
Shorshe Bata Ilish: 200-300 calories per serving
Dhania Pata Murgi: 200-300 calories per serving
Dal Bati Churma: 500-600 calories per serving
Gatte ki Sabzi: 400-500 calories per serving
Ker Sangri: 250-300 calories per serving
Papad ki Sabzi: 150-200 calories per serving
Besan Chilla: 150-200 calories per serving
Mohanthal: 250-300 calories per serving
Khasta Kachori: 250-300 calories per serving
Jalebi: 100-150 calories per piece
Onion Tomato Sabzi: 100-150 calories per serving
Bharwa Bhindi: 200-250 calories per serving
Laal Maas: 400-500 calories per serving
Dal Dhokli: 400-500 calories per serving
Sev Tamatar Ki Sabzi: 300-400 calories per serving
Bharwa Baingan: 200-250 calories per serving
Kadhi Pakora: 300-400 calories per serving
Rogan Josh: 400-500 calories per serving
Gushtaba: 500-600 calories per serving
Dum Aloo: 250-300 calories per serving
Yakhni: 300-400 calories per serving
Rista: 400-500 calories per serving
Tabak Maaz: 500-600 calories per serving
Modur Pulao: 400-500 calories per serving
Harissa: 300-400 calories per serving
Nadru Yakhni: 200-300 calories per serving
Kabargah: 400-500 calories per serving
Marchwangan Korma: 400-500 calories per serving
Lyodur Tschaman: 350-450 calories per serving
Khameeri Roti: 150-200 calories per piece
Shab Deg: 350-450 calories per serving
Kashmiri Kebab: 200-250 calories per piece
Muji Gaad: 300-400 calories per serving
Chok Wangun: 350-450 calories per serving
Sol Kadhi: 100-120 calories per serving
Prawn Curry: 200-250 calories per serving
Pomfret Fry: 200-250 calories per serving
Bombil Fry: 200-250 calories per serving
Surmai Curry: 250-300 calories per serving
Crab Curry: 150-200 calories per serving
Prawns Kismoor: 200-250 calories per serving
Mutton Sukka: 400-500 calories per serving
Chicken Xacuti: 300-400 calories per serving
Fish Curry: 200-250 calories per serving
Shark Fry: 250-300 calories per serving
Squid Fry: 150-200 calories per serving
Puran Poli - 320 calories per piece (100g)
Varan Bhaat - 200-250 calories per serving (100g)
Zunka Bhakri - 350-400 calories per serving (100g)
Misal Pav - 400-500 calories per serving (100g)
Masale Bhat - 300-400 calories per serving (100g)
Bharli Vangi (Stuffed Eggplant) - 200-250 calories per serving (100g)
Bhakri with Thecha - 250-300 calories per serving (100g)
Thalipeeth - 150-200 calories per piece (50g)
Usal - 200-250 calories per serving (100g)
Matki Usal - 200-250 calories per serving (100g)
Chicken Kolhapuri - 300-400 calories per serving (100g)
Solkadhi - 100-150 calories per serving (100ml)
Kombdi Vade - 500-600 calories per serving (100g)
Kothimbir Vadi - 200-250 calories per serving (100g)
Pithla - 200-250 calories per serving (100g)
Puri Bhaji - 400-500 calories per serving (100g)
Pithale - 150-200 calories per serving (100g)
Pulao: 200-400 calories

Jeera Rice: 150-250 calories
Lemon Rice: 200-300 calories
Tomato Rice: 250-400 calories
Tamarind Rice: 250-400 calories
Coconut Rice: 250-400 calories
Curd Rice: 200-300 calories
Khichdi: 200-400 calories
Ghee Rice: 250-400 calories
Peas Pulao: 200-400 calories
Masala Rice: 250-400 calories
Pongal: 300-500 calories
Tehri: 250-400 calories
Saffron Rice: 250-400 calories
Mushroom Rice: 250-400 calories
Hyderabadi Biryani (chicken or lamb): 500-700 calories per serving
Lucknowi Biryani (chicken or lamb): 550-750 calories per serving

Kolkata Biryani (chicken or mutton): 600-800 calories per serving
Dum Biryani (chicken or lamb): 550-750 calories per serving
Kashmiri Biryani (vegetarian): 450-550 calories per serving
Mughlai Biryani (chicken or lamb): 600-800 calories per serving
Bombay Biryani (chicken or mutton): 500-700 calories per serving

Chicken Biryani: One serving (1 cup) of chicken biryani contains approximately 400-500
calories.
Lamb Biryani: One serving (1 cup) of lamb biryani contains approximately 500-600 calories.
Vegetable Biryani: 400-600 calories per serving
Vada Pav: 300-400 calories per serving

Pav Bhaji: 400-500 calories per serving
Pani Puri: 60-80 calories per piece
Chaat: 200-400 calories per serving
Samosa: 100-150 calories per piece
Bhel Puri: 100-200 calories per serving
Aloo Tikki: 100-150 calories per piece
Dahi Puri: 80-100 calories per piece
Kathi Roll: 250-400 calories per serving
Chole Bhature: 500-800 calories per serving
Seekh Kebab: 150-200 calories per piece
Kathiawadi Dabeli: 200-300 calories per serving
Aloo Chaat: 200-300 calories per serving
Raj Kachori: 300-400 calories per serving
Chana Masala: 150-250 calories per serving
Ragda Pattice: 300-400 calories per serving
Dabeli: 200-300 calories per serving
Dhokla: 150-200 calories per piece
Khandvi: 150-200 calories per serving
Fafda: 150-200 calories per serving
Thepla: 100-150 calories per piece
Kachori: 200-300 calories per serving
Handvo: 200-300 calories per serving
Chakri: 100-150 calories per piece
Muthiya: 50-100 calories per piece
Undhiyu: 300-400 calories per serving
Bánh mì (Vietnamese sandwich): 400-600 calories
Gỏi cuốn (spring rolls): 100-200 calories per roll

Bánh xèo (Vietnamese crepe): 200-400 calories per crepe
Bánh bao (steamed buns): 150-300 calories per bun
Chả giò (Vietnamese fried spring rolls): 100-200 calories per roll
Bánh canh (thick noodle soup): 200-400 calories per bowl
Bánh khọt (mini savory pancakes): 50-100 calories per pancake
Bánh tráng nướng (grilled rice paper): 100-200 calories per serving
Bánh tráng cuốn (rice paper rolls): 70-100 calories per roll
Bánh mì pâté chả (pâté and meat sandwich): 500-700 calories
Bánh rán (deep fried glutinous rice balls): 50-100 calories per ball
Bánh bột lọc (tapioca dumplings): 50-100 calories per dumpling
Bánh giò (pyramid shaped rice dumplings): 200-400 calories per dumpling
Bánh tôm (shrimp cakes): 50-100 calories per cake
Bánh cuốn (steamed rice rolls): 150-200 calories per roll
Bánh đúc (rice cake): 150-200 calories per serving
Xôi (sticky rice): 150-250 calories per serving
Chè (sweet soup): 150-300 calories per serving

Cơm tấm (broken rice): 500-700 calories per serving
Bún chả (grilled pork and noodle salad): 400-500 calories per serving
Bún bò Huế (spicy beef noodle soup): 400-500 calories per serving
Bún riêu (tomato and crab noodle soup): 400-500 calories per serving
Bún thịt nướng (grilled meat and noodle salad): 400-500 calories per serving
Bún mắm (fermented fish noodle soup): 400-500 calories per serving
Bánh tráng kẹp (rice paper sandwich): 300-400 calories per sandwich
Bánh tráng nướng mỡ hành (grilled rice paper with scallion oil): 100-200 calories per
serving
Bánh tráng trộn (mixed rice paper salad): 200-300 calories per serving
Bánh bèo (steamed rice cakes): 50-70 calories per cake
Bánh nậm (flat rice dumplings): 150-200 calories per serving
Phở bò (beef noodle soup): 350-450 calories per serving

Bún chả cá (grilled fish and noodle salad): 300-400 calories per serving
Bánh cuốn (steamed rice rolls): 150-250 calories per serving
Bún thịt nướng (grilled meat and noodle salad): 300-400 calories per serving
Cá kho tộ (braised fish in clay pot): 200-300 calories per serving
Bò kho (beef stew): 400-500 calories per serving

Gà xào sả ớt (lemongrass and chili chicken stir-fry): 250-350 calories per serving
Canh chua cá (sour fish soup): 150-250 calories per serving
Bún bò Nam Bộ (southern-style beef and noodle salad): 350-450 calories per serving
Cơm tấm (broken rice): 400-500 calories per serving
Thịt kho tàu (braised pork in caramel sauce): 300-400 calories per serving
Gà nướng (grilled chicken): 250-350 calories per serving
Chả cá Lã Vọng (turmeric fish with dill): 300-400 calories per serving
Bún mắm (fermented fish noodle soup): 300-400 calories per serving
Chả giò chay (vegetarian spring rolls): 100-200 calories per serving
Bò lúc lắc (shaking beef): 300-400 calories per serving
Tôm rang muối (salt and pepper shrimp): 150-250 calories per serving
Canh chua tôm (sour shrimp soup): 150-250 calories per serving
Bánh bao chay (vegetarian steamed buns): 200-300 calories per serving
Mì quảng (tumeric and peanut noodle soup): 400-500 calories per serving
Bánh mì thịt nướng (grilled meat sandwich): 400-500 calories per serving
Gỏi gà (chicken salad): 200-300 calories per serving
Bún riêu: 350-450 calories per serving
Bánh canh cua: 400-500 calories per serving

Chả cá Hà Nội: 200-250 calories per serving
Cá lóc kho tộ: 200-250 calories per serving
Bún đậu mắm tôm: 500-600 calories per serving
Bánh xèo: 250-300 calories per serving

Xôi gấc: 250-300 calories per serving
Cá chẽm kho tộ: 200-250 calories per serving
Bún măng vịt: 400-500 calories per serving
Bánh khọt: 250-300 calories per serving

Bánh canh giò heo: 400-500 calories per serving
Bún cá: 300-400 calories per serving

Cháo lòng: 300-400 calories per serving
Cá nục kho tộ: 200-250 calories per serving

Bánh hỏi chay (vegetarian vermicelli cakes): Approximately 240-300 calories per serving,
depending on the ingredients and portion size.
Bánh bột lọc (clear tapioca dumplings): Approximately 50-70 calories per piece, depending
on the size and filling.
Chả lụa (Vietnamese pork sausage): Approximately 50-70 calories per slice, depending on
the thickness.
Chả cá Thăng Long (grilled fish with turmeric and dill): Approximately 200-250 calories per
serving, depending on the size of the fish and serving portion.
Bánh canh cua chay (vegetarian crab noodle soup): Approximately 300-400 calories per
serving, depending on the ingredients and portion size.
Bún chả (grilled pork and noodle salad): Approximately 400-500 calories per serving,
depending on the portion size and amount of dressing.
Bánh tôm chiên (deep-fried shrimp cakes): Approximately 80-120 calories per piece,
depending on the size.
Bò nướng lá lốt (grilled beef wrapped in betel leaf): Approximately 150-200 calories per
serving, depending on the portion size and type of beef used.
Chè: 150-200 calories per serving

Bánh cam: 150-200 calories per piece
Bánh bò: 150-200 calories per slice
Bánh chuối: 200-250 calories per serving
Bánh dừa: 250-300 calories per serving
Bánh flan: 250-300 calories per serving
Bánh lá: 200-250 calories per serving
Bánh mì nướng muối ớt: 300-400 calories per serving
Bánh rán: 150-200 calories per piece
Bánh tiêu: 100-150 calories per piece
Kem flan: 200-250 calories per serving
Kem chuối: 200-250 calories per serving
Chè trôi nước: 200-250 calories per serving
Chè bưởi: 150-200 calories per serving
Chè khoai môn: 250-300 calories per serving
Kem trái dừa: 150-200 calories per serving
Bánh đậu xanh: 150-200 calories per piece
Bánh đậu phụng: 150-200 calories per piece
Bánh gai: 150-200 calories per piece
Bánh sữa: 150-200 calories per serving
Veg Manchurian: 250-300 calories per serving

Chicken Manchurian: 350-400 calories per serving
Gobi Manchurian: 200-250 calories per serving
Paneer Manchurian: 300-350 calories per serving
Chilli Paneer: 350-400 calories per serving
Chilli Chicken: 400-450 calories per serving
Schezwan Fried Rice: 300-350 calories per serving
Schezwan Noodles: 300-350 calories per serving
Schezwan Chicken: 400-450 calories per serving
Schezwan Prawns: 350-400 calories per serving
Hakka Noodles: 300-350 calories per serving
Hakka Chicken: 400-450 calories per serving
Hakka Prawns: 350-400 calories per serving
Hakka Vegetables: 250-300 calories per serving
Veg Fried Rice: 250-300 calories per serving
Chicken Fried Rice: 350-400 calories per serving
Prawn Fried Rice: 350-400 calories per serving
Vegetable Chow Mein: 250-300 calories per serving
Chicken Chow Mein: 350-400 calories per serving
Prawn Chow Mein: 350-400 calories per serving
Mixed Chow Mein: 300-350 calories per serving
American Chopsuey: 400-450 calories per serving
Schezwan Chopsuey: 400-450 calories per serving
Manchurian Chopsuey: 400-450 calories per serving
Sweet Corn Soup: 100-150 calories per serving
Hot and Sour Soup: 150-200 calories per serving
Chicken Sweet Corn Soup: 200-250 calories per serving
Chicken Hot and Sour Soup: 250-300 calories per serving
Prawn Sweet Corn Soup: 200-250 calories per serving
Prawn Hot and Sour Soup: 250-300 calories per serving
Wonton Soup: 200-250 calories per serving
Veg Momos: 150-200 calories per serving
Chicken Momos: 200-250 calories per serving
Prawn Momos: 250-300 calories per serving
Veg Spring Rolls: 100-150 calories per roll
Chicken Spring Rolls: 150-200 calories per roll
Prawn Spring Rolls: 200-250 calories per roll
Veg Dimsum: 100-150 calories per piece
Chicken Dimsum: 150-200 calories per piece
Prawn Dimsum: 200-250 calories per piece
Chilli Idli: 100-150 calories per serving
Chilli Dosa: 200-250 calories per serving
Manchurian Idli: 100-150 calories per serving
Manchurian Dosa: 350-500 calories
Schezwan Idli: 200-300 calories
Schezwan Dosa: 400-600 calories
Gobi 65: 200-300 calories
Paneer 65: 300-400 calories
Chicken 65: 300-400 calories
Prawn 65: 300-400 calories
Crispy Corn: 150-250 calories
Crispy Vegetables: 200-300 calories
Crispy Chicken: 250-400 calories
Crispy Prawns: 300-500 calories
Garlic Noodles: 250-400 calories
Garlic Chicken: 300-450 calories
Garlic Prawns: 350-500 calories
Honey Chilli Potatoes: 250-400 calories
Honey Chilli Chicken: 300-450 calories
Honey Chilli Prawns: 350-500 calories
Veg Sizzler: 400-600 calories
Chicken Sizzler: 500-700 calories
Prawn Sizzler: 450-650 calories
Mixed Sizzler: 500-700 calories
Stir Fried Vegetables: 100-200 calories
Stir Fried Chicken: 250-400 calories
Stir Fried Prawns: 200-350 calories
Chilli Garlic Mushroom: 100-200 calories
Chilli Garlic Chicken: 300-450 calories
Chilli Garlic Prawns: 250-400 calories
Chinese Bhel: 200-300 calories
Fried Wontons: 200-300 calories
Tofu Manchurian: 200-300 calories
Fish Manchurian: 300-400 calories
Sweet and Sour Chicken: 300-450 calories
Sweet and Sour Prawns: 350-500 calories
Sweet and Sour Fish: 300-400 calories
Veg. Kung Pao: 200-300 calories
Chicken Kung Pao: 300-450 calories
Prawn Kung Pao: 350-500 calories
Veg. Shanghai: 200-300 calories
Chicken Shanghai: 300-450 calories
Prawn Shanghai: 350-500 calories
Veg. Triple Schezwan: 300-450 calories
Chicken Triple Schezwan: 400-550 calories
Prawn Triple Schezwan: 450-600 calories
Veg. Crispy: 200-300 calories
Chicken Crispy: 300-450 calories
Prawn Crispy: 350-500 calories
Veg. Chilly Garlic: 200-300 calories
Chicken Chilly Garlic: 300-450 calories
Prawn Chilly Garlic: 350-500 calories
Veg. Triple Manchurian: 250-400 calories

Chicken Triple Manchurian: 350-500 calories
Prawn Triple Manchurian: 400-550 calories
Veg. Chilly Schezwan: 200-300 calories
Chicken Chilly Schezwan: 300-450 calories
Prawn Chilly Schezwan: 350-500 calories
Veg. American Chopsuey: 300-450 calories
Chicken American Chopsuey: 400-550 calories
Spaghetti carbonara: 400-600 calories per serving

Lasagna: 500-700 calories per serving
Risotto alla milanese: 300-500 calories per serving
Osso buco: 500-700 calories per serving
Margherita pizza: 200-300 calories per slice
Fettuccine alfredo: 600-800 calories per serving
Ravioli with sage butter: 400-600 calories per serving
Chicken parmesan: 700-900 calories per serving
Gnocchi with pesto: 500-700 calories per serving
Penne alla vodka: 400-600 calories per serving
Linguine with clams: 400-600 calories per serving
Tiramisu: 300-400 calories per serving
Bistecca alla Fiorentina: 800-1000 calories per serving
Saltimbocca alla romana: 500-700 calories per serving
Caprese salad: 150-250 calories per serving
Polenta with sausage and peppers: 400-600 calories per serving
Cannelloni: 400-600 calories per serving
Cacio e Pepe: 400-600 calories per serving
Bucatini all'amatriciana: 400-600 calories per serving
Vitello tonnato: 300-500 calories per serving
Arancini: 200-300 calories per piece
Stuffed artichokes: 200-300 calories per piece
Pizza ai funghi: 200-300 calories per slice
Focaccia: 200-300 calories per piece
Agnolotti dal plin: 400-600 calories per serving

Gamberi alla busara: 280 calories per serving
Involtini alla parmigiana: 430 calories per serving
Bruschetta: 80-150 calories per slice
Pesto pasta: 350-450 calories per serving
Orecchiette with broccoli rabe and sausage: 500-600 calories per serving
Pappardelle with wild boar ragu: 600-700 calories per serving
Zuppa di pesce: 400-500 calories per serving
Ribollita: 300-400 calories per serving
Baccalà alla romana: 350-450 calories per serving
Spaghetti aglio e olio: 300-400 calories per serving
Tortellini in brodo: 250-350 calories per serving
Salt cod fritters: 150-200 calories per fritter
Cappelletti in brodo: 250-350 calories per serving
Pizzoccheri: 600-700 calories per serving
Parmigiana di melanzane: 400-500 calories per serving
Cioppino: 400-500 calories per serving
Saltimbocca alla sorrentina: 300-400 calories per serving
Falafel: 350-450 calories per serving
Zucchini fritti: 200-300 calories per serving
Pappa al pomodoro: 200-300 calories per serving

Involtini di pesce spada: 350-450 calories per serving
Frittata: 100-200 calories per slice
Agnello al forno: 400-500 calories per serving
Farinata: 150-250 calories per serving
Pollo alla cacciatora: 400-500 calories per serving
Boeuf bourguignon: 350-500 calories per serving
Coq au vin: 300-500 calories per serving
Ratatouille: 100-200 calories per serving
Cassoulet: 400-700 calories per serving
Bouillabaisse: 300-500 calories per serving
Choucroute garnie: 600-900 calories per serving
Confit de canard: 800-1200 calories per serving
Blanquette de veau: 300-500 calories per serving
Sole meunière: 250-400 calories per serving
Escargots de Bourgogne: 150-250 calories per serving
Poulet à la provençale: 300-400 calories per serving
Tarte flambée: 500-800 calories per serving
Quiche Lorraine: 300-500 calories per serving

Croque monsieur: 400-600 calories per serving
Salade Niçoise: 200-400 calories per serving
Steak frites: 700-1000 calories per serving

Coquilles Saint Jacques: 200-400 calories per serving
Lapin à la moutarde : around 300-400 calories per serving
Blanquette de saumon : around 400-500 calories per serving
Navarin d'agneau : around 400-500 calories per serving
Gigot d'agneau : around 300-400 calories per serving
Poulet rôti : around 200-300 calories per serving
Cassoulet (bean and meat stew): around 500-600 calories per serving
Brandade de morue : around 200-300 calories per serving
Escalope de veau: around 200-300 calories per serving
Fricassée de poulet: around 300-400 calories per serving
Gratin dauphinois: around 300-400 calories per serving
Moules marinières: around 200-300 calories per serving

Coquilles Saint Jacques: around 200-300 calories per serving
Saumon en croûte: around 500-600 calories per serving
Lapin à la moutarde: around 300-400 calories per serving
Steak tartare: around 300-400 calories per serving

Oeufs en meurette: around 300-400 calories per serving
Soupe à l'oignon: around 200-300 calories per serving
Chou farci: around 300-400 calories per serving
Pissaladière: around 200-300 calories per serving

Confit de canard: around 500-600 calories per serving
Gazpacho: 70-100 calories per serving

Croquetas: 50-100 calories per piece
Ensalada mixta: 100-200 calories per serving
Patatas bravas: 200-400 calories per serving
Albóndigas: 150-300 calories per serving
Gambas al ajillo: 100-200 calories per serving
Pimientos de Padrón: 50-100 calories per serving
Tortilla española: 200-400 calories per serving
Calamares a la romana: 200-400 calories per serving
Empanadillas: 150-300 calories per piece
Chorizo al vino: 150-300 calories per serving
Boquerones en vinagre: 50-100 calories per serving
Pulpo a la gallega: 150-300 calories per serving
Salmorejo: 100-200 calories per serving
Huevos rotos: 300-500 calories per serving
Berenjenas fritas: 200-400 calories per serving
Ensaladilla rusa: 200-400 calories per serving
Escalivada: 100-200 calories per serving
Mejillones a la marinera: 100-200 calories per serving
Almejas a la marinera: 100-200 calories per serving
Paella: 400-500 calories per serving

Tortilla española (Spanish omelette): 200-300 calories per serving
Fabada asturiana (Asturian bean stew): 500-600 calories per serving
Cocido madrileño (Madrid style stew): 600-700 calories per serving
Arroz con pollo (rice with chicken): 400-500 calories per serving
Fideuá (noodle dish similar to paella): 400-500 calories per serving
Albóndigas (meatballs in tomato sauce): 300-400 calories per serving
Lentejas (Spanish lentil stew): 300-400 calories per serving
Pisto (Spanish ratatouille): 100-200 calories per serving
Rabo de toro (bull's tail stew): 500-600 calories per serving
Pollo al ajillo (chicken with garlic sauce): 300-400 calories per serving
Callos a la madrileña (Madrid style tripe stew): 500-600 calories per serving
Gambas al ajillo (garlic shrimp): 100-200 calories per serving
Patatas a la riojana (Rioja style potatoes with chorizo): 400-500 calories per serving
Bacalao al pil pil (cod in garlic sauce): 300-400 calories per serving
Sepia con alioli (cuttlefish with garlic mayonnaise): 200-400 calories per serving
Carrillada (braised pork cheeks): 300-500 calories per serving
Empanada (meat or vegetable pie): 400-600 calories per serving
Chuletas de cordero (lamb chops): 200-400 calories per chop
Solomillo al whisky (pork tenderloin with whisky sauce): 300-500 calories per serving
Churrasco (grilled beef steak): 200-400 calories per serving
Conejo al ajillo (rabbit with garlic sauce): 200-400 calories per serving
Pollo al chilindrón (chicken in tomato and pepper sauce): 200-400 calories per serving
Arroz con bogavante (rice with lobster): 400-600 calories per serving
Estofado de ternera (beef stew): 300-400 calories per serving, depending on the
ingredients used
Pescado a la sal (salt crusted fish): 200-300 calories per serving, depending on the type and
size of fish
Merluza en salsa verde (hake in green sauce): 200-300 calories per serving, depending on
the sauce ingredients and serving size
Cazuela de mariscos (seafood casserole): 300-400 calories per serving, depending on the
seafood used and the other ingredients in the casserole
Cochinillo asado (roast suckling pig): 400-500 calories per serving, depending on the cut
and size of the meat, as well as any added sauces or sides.
Hummus: 166 calories per 100 grams

Baba ghanoush: 160 calories per 100 grams
Tabbouleh: 160 calories per 100 grams
Fattoush: 120 calories per 100 grams
Labneh: 116 calories per 100 grams
Falafel: 330-400 calories per 100 grams (depending on the recipe and method of preparation)
Sambousek: 400-500 calories per 100 grams (depending on the filling and method of preparation)
Stuffed grape leaves: 160-200 calories per 100 grams (depending on the filling and method of preparation)
Muhammara: 200 calories per 100 grams
Moutabal: 190 calories per 100 grams
Manakeesh: 220-300 calories per piece (depending on the size and toppings)
Lebanese Kibbeh: 300-400 calories per 100 grams (depending on the recipe and method of preparation)
Sujuk: 260 calories per 100 grams
Muhammara: Depending on the recipe and serving size, it can range from 100 to 200 calories per serving.
Kebabs: 200-500 calories per skewer

Shawarma: 400-600 calories per serving
Kofta: 200-300 calories per piece
Mansaf: 700-1000 calories per serving
Tandoori chicken: 150-300 calories per piece
Lamb chops: 150-300 calories per chop
Fesenjan: 400-600 calories per serving
Maqluba: 500-800 calories per serving
Musakhan: 300-500 calories per serving
Bamia: 200-300 calories per serving
Dolma: 100-200 calories per piece
Fatteh: 300-500 calories per serving
Ghormeh Sabzi: 300-500 calories per serving
Shakshuka: 200-400 calories per serving
Makloubeh: 500-800 calories per serving
Joojeh kabab: 200-400 calories per skewer
Shish Tawook: 200-400 calories per skewer
Biryani: 400-700 calories per serving
Stuffed peppers: 150-300 calories per pepper.
Makluba: 600-800 calories per serving
Onigiri: 100-150 calories per piece

Takoyaki: 70-100 calories per piece
Mochi: 35-50 calories per piece
Yakitori: 80-120 calories per skewer
Okonomiyaki: 300-500 calories per serving
Edamame: 120-150 calories per serving
Shumai: 50-80 calories per piece
Melon pan: 300-400 calories per piece
Anpan: 200-250 calories per piece
Karinto: 50-80 calories per piece
Senbei: 30-50 calories per piece
Taiyaki: 200-300 calories per piece
Dango: 50-70 calories per skewer
Pocky: 25-40 calories per stick
Sushi: 40-60 calories per piece

Tempura: 70-100 calories per piece
Teriyaki: 300-400 calories per serving
Ramen: 400-600 calories per serving
Udon: 250-400 calories per serving
Donburi: 500-800 calories per serving
Yakisoba: 400-600 calories per serving
Shabu shabu: 400-600 calories per serving
Sukiyaki: 400-600 calories per serving
Guacamole: 50-100 calories per 2 tablespoons

Queso Fundido: 200-300 calories per serving
Ceviche: 100-150 calories per 3-4 oz serving
Salsa: 5-20 calories per 2 tablespoons
Tamales: 200-400 calories per tamale
Nachos: 150-300 calories per serving
Taquitos: 200-300 calories per serving
Chiles Rellenos: 200-400 calories per serving
Flautas: 150-300 calories per serving
Quesadillas: 250-500 calories per serving
Sopes: 150-300 calories per serving
Tostadas: 200-400 calories per serving
Empanadas: 200-400 calories per serving
Shrimp Cocktail: 100-200 calories per serving
Aguachile: 150-250 calories per serving
Gorditas: 300-500 calories per serving
Pico de Gallo: 5-20 calories per 2 tablespoons
Chicharrones: 150-250 calories per serving
Camarones al Ajillo: 200-400 calories per serving
Esquites: 150-250 calories per serving
Tacos: 150-300 calories per taco

Enchiladas: 300-400 calories per serving
Fajitas: 400-600 calories per serving
Burritos: 400-800 calories per serving
Pozole: 250-400 calories per serving
Menudo: 200-400 calories per serving
Chilaquiles: 400-600 calories per serving
Carnitas: 300-400 calories per serving
Carne Asada: 300-400 calories per serving
Pollo Asado: 200-300 calories per serving
Barbacoa: 200-300 calories per serving
Cochinita Pibil: 300-400 calories per serving
Camarones a la Diabla: 200-400 calories per serving
Mole: 300-600 calories per serving
Birria: 300-500 calories per serving
Tteokbokki: 250-300 calories per serving

Kimbap: 200-250 calories per roll
Mandu: 230-270 calories for 5 pieces
Hotteok: 230-300 calories per piece
Bungeoppang: 160-200 calories per piece
Beondegi: 55-60 calories per serving
Gimbap: 200-250 calories per roll
Dalgona: 200-250 calories per serving
Dakkochi: 100-150 calories per skewer
Japchae: 300-350 calories per serving
Twigim: 100-150 calories per piece
Gunmandu: 250-300 calories for 5 pieces
Hotdog: 250-300 calories per serving
Hoppang: 200-250 calories per piece
Odeng: 50-70 calories per piece
Bungeo-ppang: 160-200 calories per piece
Yakgwa: 100-150 calories per piece
Pajeon: 250-300 calories per serving
Sujeonggwa: 50-70 calories per serving
Samgyeopsal: 250-300 calories per serving
Bulgogi: 300-500 calories per serving

Bibimbap: 500-700 calories per serving
Galbi: 300-500 calories per serving
Jjajangmyeon: 600-800 calories per serving
Sundubu jjigae: 200-400 calories per serving
Kimchi jjigae: 200-400 calories per serving
Dakgalbi: 400-600 calories per serving
Gimbap: 300-500 calories per serving
Haemul Pajeon: 300-500 calories per serving
Haejangguk: 500-700 calories per serving
Jjimdak: 500-700 calories per serving
Kimchi Fried Rice: 400-600 calories per serving
Maeun Galbi Jjim: 400-600 calories per serving
Suyuk: 200-400 calories per serving
Bossam: 400-600 calories per serving
Nakji Bokkeum: 400-600 calories per serving
Dakbokkeumtang: 400-600 calories per serving
Brezel (pretzel): 150-200 calories

Currywurst: 400-500 calories
Kartoffelchips (potato chips): 150-200 calories per small bag
Schokolade (chocolate): 200-300 calories per serving
Gummibärchen (gummy bears): 100-150 calories per small bag
Lebkuchen: 150-200 calories per piece
Haribo: 100-150 calories per small bag
Knoppers: 120-150 calories per bar
Erdnussflips (peanut puffs): 150-200 calories per small bag
Salzstangen (pretzel sticks): 100-150 calories per small bag
Brezen (bread rolls): 200-300 calories per roll
Milchreis (rice pudding): 150-200 calories per serving
Rote Grütze: 150-200 calories per serving
Schnitzel: 400-600 calories per serving

Sauerbraten: 300-500 calories per serving
Bratwurst: 250-400 calories per sausage
Currywurst: 500-800 calories per serving
Rouladen: 400-600 calories per serving
Eisbein: 600-900 calories per serving
Goulash: 300-500 calories per serving
Kartoffelpuffer: 150-250 calories per pancake
Spätzle: 200-300 calories per serving
Schweinshaxe: 800-1200 calories per serving
Königsberger Klopse: 400-600 calories per serving
Labskaus: 300-500 calories per serving
Flammkuchen: 400-600 calories per serving
Frikadellen: 200-400 calories per patty
Zwiebelrostbraten: 400-600 calories per serving
Hühnerfrikassee: 300-500 calories per serving
Leberknödel: 200-400 calories per dumpling
Linseneintopf: 250-400 calories per serving
Spargel mit Kartoffeln und Schinken: 200-400 calories per serving
Kasseler: 300-500 calories per serving
Rindfleischsuppe: 150-250 calories per serving
Kohlrouladen: 400-600 calories per serving
Wurstsalat: 300-500 calories per serving
Hackbraten: 300-500 calories per serving
Grünkohl mit Pinkel: 400-600 calories per serving
Matjesfilet: 100-200 calories per fillet
Maultaschen: 200-400 calories per serving
Käsespätzle: 400-600 calories per serving
Rindfleischragout: 300-500 calories per serving
Himmel und Erde: 300-500 calories per serving
Plain Dosa: 100-150 calories per piece

Masala Dosa: 300-400 calories per piece
Rava Dosa: 150-200 calories per piece
Set Dosa: 75-100 calories per piece
Pesarattu: 100-150 calories per piece
Onion Dosa: 200-250 calories per piece
Cheese Dosa: 400-500 calories per piece
Mysore Masala Dosa: 350-450 calories per piece
Neer Dosa: 50-75 calories per piece
Adai Dosa: 150-200 calories per piece
Plain Idli: 35-50 calories per piece
Rava Idli: 60-80 calories per piece
Kanchipuram Idli: 50-70 calories per piece
Brown Rice Idli: 60-80 calories per piece
Schezwan Idli: 70-90 calories per piece
Vegetable Idli: 50-70 calories per piece
Podi Idli: 40-60 calories per piece
Pesarattu Idli: 80-100 calories per piece
Mini Idli: 15-20 calories per piece
Sabudana Idli: 70-90 calories per piece
Medu Vada: 100-150 calories per piece
Masala Vada: 150-200 calories per piece
Thayir Vada: 80-100 calories per piece
Rava Vada: 70-90 calories per piece
Ulundu Vada: 100-150 calories per piece
Keerai Vada: 80-100 calories per piece
Sabudana Vada: 100-150 calories per piece
Onion Vada: 150-200 calories per piece
Punugulu: 50-70 calories per piece
Garelu: 100-150 calories per piece
Plain Uthappam: 200-250 calories per piece
Onion Uthappam: 250-300 calories per piece
Tomato Uthappam: 250-300 calories per piece
Vegetable Uthappam: 300-400 calories per piece
Masala Uthappam: 350-450 calories per piece
Cheese Uthappam: 400-500 calories per piece
Roast beef: 250-350 calories per 4 oz serving

Fish and chips: 800-1200 calories per serving
Bangers and mash: 600-800 calories per serving
Shepherd's pie: 350-500 calories per serving
Beef Wellington: 700-1000 calories per serving
Toad in the hole: 400-600 calories per serving
Steak and kidney pie: 600-800 calories per serving
Cottage pie: 350-500 calories per serving
Beef and ale stew: 350-500 calories per serving
Roast chicken: 200-300 calories per 3 oz serving
Fish pie: 350-500 calories per serving
Lancashire hotpot: 400-600 calories per serving
Steak and chips: 800-1200 calories per serving
Cornish pasty: 500-800 calories per serving
Beef bourguignon: 400-600 calories per serving
Liver and onions: 300-500 calories per serving
Bubble and squeak: 200-300 calories per serving
Chicken and mushroom pie: 400-600 calories per serving
Cumberland sausages: 200-300 calories per sausage
Steak and kidney pudding: 600-800 calories per serving
Chicken and leek pie: 400-600 calories per serving
Beef stroganoff: 400-600 calories per serving
Gammon and egg: 400-600 calories per serving
Sausage and mash: 600-800 calories per serving
Steak pie: 600-800 calories per serving
Roast pork: 200-300 calories per 3 oz serving
Lamb tagine: 400-600 calories per serving
Steak Diane: 400-600 calories per serving
Cottage pie with cheese: 400-600 calories per serving
Chicken and bacon pie: 400-600 calories per serving
Steak and kidney casserole: 400-600 calories per serving
Fishcakes: 200-300 calories per cake
Full English breakfast: 800-1000 calories

Eggs Benedict: 600-800 calories
Toast and marmalade: 200-300 calories
Porridge: 150-300 calories
English muffin sandwich: 400-500 calories
Kippers: 200-300 calories
Bubble and squeak: 200-300 calories
Black pudding: 150-200 calories
Eggs and soldiers: 150-250 calories
Welsh rarebit: 400-500 calories
Omelette: 300-500 calories
Crumpets: 100-200 calories each
Breakfast burrito: 400-600 calories
Hash browns: 200-300 calories
Baked beans on toast: 200-300 calories
Scrambled eggs: 200-300 calories
Sausage sandwich: 500-700 calories
Pancakes: 200-300 calories each
Cereal: 100-200 calories per serving

Hummus: 200-300 calories per serving
Sabich: 500-600 calories per serving
Stuffed grape leaves (dolmas): 150-200 calories per serving
Couscous: 170 calories per 100 grams
Jerusalem mixed grill: 500-600 calories per serving
Mujadara: 200-300 calories per serving
Israeli salad: 50-100 calories per serving
Labneh: 100-150 calories per serving
Malawach: 500-600 calories per serving
Pargit: 300-400 calories per serving
Kubbeh: 200-300 calories per serving
Kofta: 200-300 calories per serving
Sambusak: 150-200 calories per piece
Shashlik: 300-400 calories per serving
Jerusalem artichoke soup: 200-300 calories per serving
Burekas: 200-300 calories per piece
Grilled fish: 200-300 calories per serving
Potato latkes: 150-200 calories per piece
Lahmacun: 200-300 calories per serving
Arayes: 400-500 calories per serving
Fish shakshuka: 250-350 calories per serving
Fattoush: 200-300 calories per serving
Koshari: 500-600 calories per serving
Stuffed peppers: 200-300 calories per serving
Sabanekh: 200-300 calories per serving
Hummus: 200-300 calories per serving
Feta cheese: 70-80 calories per serving
Borekas: 200-300 calories per piece
Cheese platter: 300-400 calories per serving
Shakshuka pita: 300-400 calories per serving
Sabich: 500-600 calories per serving
Malawach: 500-600 calories per serving
Israeli style omelette: 200-300 calories per serving
Bagels with lox: 300-400 calories per serving
Frybread: 200-300 calories per serving
Pemmican: 140-150 calories per ounce
Succotash: 120-150 calories per serving
Wojapi: 150-200 calories per serving
Tamales: 200-300 calories per serving
Three Sisters Stew: 200-300 calories per serving
Bannock: 200-250 calories per serving
Cornbread: 180-250 calories per serving
Wild Rice Soup: 250-350 calories per serving
Blue Corn Mush: 200-250 calories per serving
Cedar Planked Salmon: 200-300 calories per serving
Indian Tacos: 400-500 calories per serving
Acorn Bread: 150-200 calories per serving
Venison Jerky: 70-80 calories per ounce
Navajo Churro Lamb Stew: 300-400 calories per serving
Huckleberry Jam: 50 calories per tablespoon
Bison Burgers: 200-250 calories per patty
Maple Glazed Squash: 100-150 calories per serving
Salmon Chowder: 200-300 calories per serving
Piki Bread: 30-50 calories per piece
Stuffed Squash Blossoms: 50-100 calories per blossom
Camas Root Soup: 100-150 calories per serving
Akutaq: 200-300 calories per serving
Sapa: 150-200 calories per serving
Tepary Beans: 150-200 calories per serving
Apache Acorn Soup: 150-200 calories per serving
Jerk chicken: 300-500 calories per serving

Rice and peas: 150-300 calories per serving
Callaloo: 50-150 calories per serving
Ackee and saltfish: 200-400 calories per serving
Curry goat: 300-500 calories per serving
Conch fritters: 150-300 calories per serving
Plantains: 100-200 calories per serving
Sorrel: 50-100 calories per serving
Pelau: 400-600 calories per serving
Oxtail stew: 400-600 calories per serving
Doubles: 300-500 calories per serving
Jerk pork: 300-500 calories per serving
Bajan flying fish: 200-400 calories per serving
Goat water: 400-600 calories per serving
Souse: 200-400 calories per serving
Crab and callaloo soup: 200-400 calories per serving
Curry conch: 300-500 calories per serving
Green banana salad: 50-150 calories per serving
Rum cake: 350-400 calories per slice

Tres leches cake: 300-400 calories per slice
Flan: 200-300 calories per serving
Coconut drops: 50-80 calories per piece
Sweet potato pudding: 200-300 calories per serving
Bread pudding: 300-400 calories per serving
Guava duff: 200-300 calories per serving
Pineapple upside down cake: 300-400 calories per slice
Mango sorbet: 100-150 calories per serving
Papaya flambé: 200-300 calories per serving
Quiche: 300-400 calories per slice
Madeleines: 80-100 calories per cookie
Crème brûlée: 300-500 calories per serving

Tarte Tatin: 250-400 calories per serving
Chocolate mousse: 200-400 calories per serving
Madeleines: 60-90 calories per piece
Profiteroles: 75-150 calories per piece
Clafoutis: 150-250 calories per serving
Éclairs: 200-400 calories per piece
Macarons: 60-100 calories per piece
Floating island: 200-300 calories per serving
Shoyu Ramen: 450-650 calories

Miso Ramen: 400-600 calories
Tonkotsu Ramen: 500-700 calories
Shio Ramen: 400-600 calories
Tsukemen: 500-700 calories

Curry Ramen: 500-700 calories
Vegetable Ramen: 350-550 calories
Couscous: 170 calories per 100 grams

Tajine: 400-500 calories per serving
Harira: 200-300 calories per serving
Jollof Rice: 200-300 calories per serving
Fufu: 300-400 calories per serving
Waakye: 300-400 calories per serving
Injera: 350-400 calories per serving
Ugali: 200-300 calories per serving
Moambe chicken: 400-500 calories per serving
Saka Saka: 150-200 calories per serving
Pondu: 200-300 calories per serving
Bobotie: 400-500 calories per serving
Chakalaka: 100-150 calories per serving
Koeksisters: 250-300 calories per piece

Puff puff: 100-150 calories per piece
Peanut butter soup: 300-400 calories per serving

Maandazi: 150-200 calories per piece
Melktert: 200-300 calories per slice
Coconut sweet: 100-150 calories per piece
Koeksisters: 250-300 calories per piece
Puff puff: 100-150 calories per piece
Peanut butter soup: 300-400 calories per serving

Maandazi: 150-200 calories per piece
Melktert: 200-300 calories per slice
Coconut sweet: 100-150 calories per piece
Gulab Jamun: 150 calories per piece

Rasgulla: 100 calories per piece
Ladoo: 150-200 calories per piece
Jalebi: 150-200 calories per piece
Barfi: 150-200 calories per piece
Halwa: 250-300 calories per serving
Kheer: 200-300 calories per serving
Kulfi: 200-300 calories per serving
Phirni: 150-200 calories per serving
Malpua: 200-250 calories per serving
Sheer Khurma: 300-400 calories per serving
Rasmalai: 150-200 calories per piece
Shrikhand: 100-150 calories per serving
Gajar ka Halwa: 250-300 calories per serving
Cham Cham: 150-200 calories per piece
Modak: 100-150 calories per piece
Pedha: 150-200 calories per piece
Kulfi Falooda: 300-400 calories per serving
Mishti Doi: 100-150 calories per serving
Payasam: 200-300 calories per serving
Ghevar: 300-400 calories per serving
Basundi: 200-300 calories per serving
Kaju Katli: 150-200 calories per piece
Mysore Pak: 200-250 calories per piece
Chum Chum: 150-200 calories per piece
Doodh Peda: 150-200 calories per piece
Anarsa: 150-200 calories per piece
Kulfi Sandwich: 400-500 calories per serving
Imarti: 150-200 calories per piece
Rabdi: 200-250 calories per serving
Moong Dal Halwa: 250-300 calories per serving
Tom Yum Goong: 100-150 calories per serving

Pad Thai: 400-500 calories per serving
Som Tam: 80-120 calories per serving
Massaman Curry: 400-500 calories per serving
Green Curry: 300-400 calories per serving
Red Curry: 300-400 calories per serving
Panang Curry: 400-500 calories per serving
Khao Pad: 300-400 calories per serving
Tom Kha Gai: 200-300 calories per serving
Gaeng Keow Wan Gai: 400-500 calories per serving
Laab Moo: 200-300 calories per serving
Pad See Ew: 500-600 calories per serving
Khao Soi: 600-700 calories per serving
Moo Yang: 200-300 calories per serving
Khao Man Gai: 500-600 calories per serving
Pad Kra Pao: 400-500 calories per serving
Tom Sab: 150-200 calories per serving
Kai Jeow: 150-200 calories per serving
Gai Yang: 250-350 calories per serving
Yam Nua: 200-300 calories per serving
Pla Rad Prik: 300-400 calories per serving
Pad Prik King: 400-500 calories per serving
Pad Kee Mao: 500-600 calories per serving
Gaeng Daeng: 300-400 calories per serving
Gaeng Massaman: 400-500 calories per serving
Pad Krapow: 400-500 calories per serving
Pad Ped: 500-600 calories per serving
Pad Pak Ruam Mit: 150-200 calories per serving
Pad Sator: 300-400 calories per serving
Gaeng Om: 300-400 calories per serving
Borscht: 150-250 calories per serving

Shchi: 150-250 calories per serving
Pelmeni: 350-400 calories per serving
Blini: 60-100 calories per pancake
Beef Stroganoff: 300-400 calories per serving
Chicken Kiev: 400-500 calories per serving
Golubtsi: 250-350 calories per serving
Plov: 400-500 calories per serving
Solyanka: 300-400 calories per serving
Kulebyaka: 300-400 calories per serving
Shashlik: 200-300 calories per skewer
Beef Stew: 300-400 calories per serving
Syrniki: 150-250 calories per serving
Kartoshka: 200-300 calories per serving
Kasha: 200-300 calories per serving
Olivier Salad: 200-300 calories per serving
Okroshka: 150-250 calories per serving
Ukha: 150-250 calories per serving
Kvass: 60-100 calories per cup
Beef Goulash: 300-400 calories per serving
Vareniki: 200-400 calories per serving
Zharkoe: 300-500 calories per serving
Chicken Tabaka: 400-600 calories per serving
Kholodets: 100-200 calories per serving
Herring Under Fur Coat: 200-400 calories per serving
Draniki: 200-400 calories per serving
Stuffed Peppers: 200-400 calories per serving
Varenyky: 200-400 calories per serving
Chicken Kievskaya: 400-600 calories per serving
Lobio: 200-400 calories per serving
Kibbeh: 200-400 calories per serving (depending on size and filling)

Mloukhieh: 150-250 calories per serving (without added meat)
Kafta: 150-250 calories per serving (depending on size and preparation method)
Makloubeh: 300-500 calories per serving (depending on ingredients and serving size)
Shish taouk: 200-400 calories per serving (depending on serving size and marinade)
Manakish: 150-300 calories per piece (depending on size and toppings)
Kibbeh nayyeh: 200-300 calories per serving
Lahem bi ajin: 250-350 calories per serving
Sfiha: 150-250 calories per piece
Muhallabieh: 150-250 calories per serving
Sauteed shrimp with garlic and lemon: 150-250 calories per serving
Kebab karaz: 300-500 calories per serving
Malfouf mahshi: 300-400 calories per serving
Shawandar bi tahini: 150-250 calories per serving
Riz bi haleeb: 200-300 calories per serving
Halawet el jibn: 200-300 calories per serving
Muhallabieh: 150-250 calories per serving
Sauteed shrimp with garlic and lemon: 150-250 calories per serving
Kebab karaz: 300-500 calories per serving
Sayadiyeh: 300-500 calories per serving
Moussaka: 300-500 calories per serving
Souvlaki: 150-300 calories per skewer, depending on the size and type of meat used
Pastitsio: 400-600 calories per serving
Stifado: 300-500 calories per serving
Gemista: 200-400 calories per serving
Spanakopita: 200-300 calories per serving
Kleftiko: 400-600 calories per serving
Yemista: 200-400 calories per serving
Dolmades: 150-250 calories per serving,
Dolmades: 150-250 calories per serving
Kokkinisto: 300-500 calories per serving
Fasolada: 200-400 calories per serving
Psarosoupa: 150-250 calories per serving
Taramasalata: 100-200 calories per serving
Melitzanes papoutsakia: 300-500 calories per serving
Kolokythokeftedes: 150-250 calories per serving
Giouvetsi: 400-600 calories per serving
Paidakia: 300-500 calories per serving
Saganaki: 150-250 calories per serving
Ouzo mezedes: calorie content will depend on the specific dishes included
Xifias souvlaki: 150-300 calories per skewer, depending on the size and type of fish used
Garides saganaki: 200-400 calories per serving
Makaronia me kima: 300-500 calories per serving
Htapodi stifado: 200-400 calories per serving
Kotosoupa: 150-250 calories per serving
Revithada: 150-250 calories per serving
Kalamari gemisto: 200-400 calories per serving
Htenia me feta: 200-400 calories per serving
Htapodi me skordalia: 200-400 calories per serving
Arnaki kokkinisto: 400-600 calories per serving
Prassopita: 200-400 calories per serving
Popiah: 150-250 calories per serving

Satay: 150-300 calories per skewer, depending on the size and type of meat used
Otak otak: 150-250 calories per serving
Acar: 50-100 calories per serving
Rojak: 150-250 calories per serving
Keropok lekor: 200-300 calories per serving
Karipap: 150-250 calories per piece
Cucur udang: 100-200 calories per serving
Kuih ketayap: 150-250 calories per serving
Pisang goreng: 150-250 calories per serving
Yong tau foo: 200-400 calories per serving
Sambal telur: 150-250 calories per serving
Bakwan jagung: 100-200 calories per serving
Sotong kangkung: 200-400 calories per serving
Lemang: 150-250 calories per serving
Nasi Lemak: 400-600 calories per serving

Satay: 150-300 calories per skewer, depending on the size and type of meat used
Rendang: 300-500 calories per serving
Laksa: 400-600 calories per serving
Nasi Kandar: 500-700 calories per serving
Char Kway Teow: 400-600 calories per serving
Roti Canai: 300-500 calories per serving
Hainanese Chicken Rice: 500-700 calories per serving
Mee Goreng: 400-600 calories per serving
Curry Laksa: 400-600 calories per serving
Ayam Percik: 400-600 calories per serving
Murtabak: 500-700 calories per serving
Sambal Udang: 200-400 calories per serving
Assam Pedas: 300-500 calories per serving
Nasi Goreng: 400-600 calories per serving
Bak Kut Teh: 400-600 calories per serving
Beef Rendang: 400-600 calories per serving
Otak: 100-200 calories per serving
Sate Kajang: 150-300 calories per skewer, depending on the size and type of meat used
Prawn Mee: 400-600 calories per serving
Hokkien Mee: 400-600 calories per serving
Claypot Chicken Rice: 500-700 calories per serving
Lontong: 200-400 calories per serving
Mee Rebus: 400-600 calories per serving
Kuay Teow Soup: 300-500 calories per serving
Nasi Goreng: 400-600 calories per serving

Nasi Campur: 500-700 calories per serving
Rendang: 300-500 calories per serving
Sate: 150-300 calories per skewer, depending on the size and type of meat used
Gado Gado: 300-500 calories per serving
Soto Ayam: 300-500 calories per serving
Nasi Kuning: 400-600 calories per serving
Ayam Goreng: 200-400 calories per piece, depending on the size and preparation method
Bakso: 100-200 calories per meatball, depending on the size and ingredients used
Sambal Udang: 200-400 calories per serving
Ayam Betutu: 300-500 calories per serving
Ikan Bakar: 200-400 calories per serving, depending on the type and size of fish
Nasi Padang: 500-700 calories per serving
Sate Padang: 150-300 calories per skewer, depending on the size and type of meat used
Rawon: 400-600 calories per serving
Sop Buntut: 400-600 calories per serving
Tahu Telur: 300-500 calories per serving
Gudeg: 300-500 calories per serving
Bebek Betutu: 500-700 calories per serving
Pecel Lele: 400-600 calories per serving
Pempek: 200-400 calories per serving, depending on the size and type of pempek
Sop Kambing: 400-600 calories per serving
Sate Lilit: 150-300 calories per skewer, depending on the size and type of meat used
Sayur Lodeh: 200-400 calories per serving, depending on the ingredients used.
Mohinga: Approximately 300-400 calories per serving

Ohn no khao swe: Approximately 500-700 calories per serving
Shan khao swe: Approximately 500-700 calories per serving
Burmese style curry: Approximately 300-500 calories per serving, depending on the type of
meat and ingredients used
Htamin gyaw: Approximately 400-600 calories per serving
Kyet tha hin: Approximately 300-500 calories per serving, depending on the type of meat
and ingredients used
Burmese style biryani: Approximately 500-700 calories per serving
Lap pat dok: Approximately 200-400 calories per serving, depending on the ingredients
used
Nga htamin: Approximately 400-600 calories per serving, depending on the type and
amount of fish used
Si chet khauk swe: Approximately 500-700 calories per serving
Shan-style noodles (also known as Shan Khauk Swe): Approximately 500-700 calories per
serving
Kachin-style bamboo curry (Myit Kyaw): Approximately 300-500 calories per serving,
depending on the type of meat and ingredients used
Burmese-style biryani (Danbauk): Approximately 500-700 calories per serving
Burmese-style curry (Ohn-no-khauk-swe): Approximately 500-700 calories per serving
Burmese-style fried rice (Burmese Athoke): Approximately 400-600 calories per serving
Burmese-style fish chowder (Mohinga): Approximately 300-400 calories per serving

Burmese-style coconut chicken curry (Nga Sein Kyan Hin): Approximately 400-600 calories
per serving
Burmese-style pumpkin and shrimp curry (Buzoun Khaut-Swe): Approximately 300-500
calories per serving, depending on the type and amount of shrimp used
Burmese-style pork stew (Kyae-Oh): Approximately 300-500 calories per serving, depending
on the type and amount of pork used
Burmese-style beef curry (Let Thoke Kauk Swe): Approximately 300-500 calories per
serving, depending on the type and amount of beef used.
Classic Cheeseburger: 300-500 calories

Bacon Cheeseburger: 400-700 calories
Mushroom Swiss Burger: 400-700 calories
BBQ Burger: 400-700 calories
Jalapeno Burger: 400-700 calories
Turkey Burger: 200-400 calories
Veggie Burger: 200-400 calories
Blue Cheeseburger: 400-700 calories
Hawaiian Burger: 400-700 calories
Double Cheeseburger: 500-800 calories
Philly Cheesesteak Burger: 500-800 calories
Guacamole Burger: 400-700 calories
Pesto Burger: 400-700 calories
Breakfast Burger: 500-800 calories
French Onion Burger: 400-700 calories
Chili Cheeseburger: 400-700 calories
Reuben Burger: 500-800 calories
Teriyaki Burger: 400-700 calories
Buffalo Chicken Burger: 400-700 calories
Chicken Parmesan Burger: 400-700 calories
Caprese Burger: 400-700 calories
Southwest Burger: 400-700 calories
Greek Burger: 400-700 calories
Ranch Burger: 400-700 calories
Mac and Cheese Burger: 500-800 calories
Tuna Burger: 200-400 calories
Falafel Burger: 200-400 calories
Crab Cake Burger: 300-500 calories
Veggie Burger: 250-500 calories, depending on the ingredients and preparation method
Mushroom Swiss Burger: 500-800 calories, depending on the size and ingredients used
BBQ Ribs: 500-800 calories, depending on the size and preparation method
Fried Chicken: 400-800 calories, depending on the size and preparation method
Macaroni and Cheese: 300-600 calories, depending on the serving size and ingredients used
Steak: 200-600 calories, depending on the cut and preparation method
Hot Dog: 250-500 calories, depending on the size and type of hot dog and bun used
Meatloaf: 250-400 calories, depending on the serving size and ingredients used
Pulled Pork: 300-600 calories, depending on the serving size and ingredients used
Buffalo Wings: 200-400 calories per 6-10 wings, depending on the size and sauce used
Pot Roast: 300-500 calories, depending on the serving size and ingredients used
Chili: 250-400 calories per serving, depending on the ingredients used
Fried Catfish: 200-400 calories per fillet, depending on the size and preparation method
Chicken Fried Steak: 600-1000 calories, depending on the size and preparation method
Lobster Roll: 400-600 calories, depending on the serving size and ingredients used
Crab Cakes: 200-400 calories per cake, depending on the size and ingredients used
Shrimp and Grits: 300-600 calories, depending on the serving size and ingredients used
Barbecue Brisket: 500-800 calories, depending on the serving size and preparation method
Corned Beef and Cabbage: 300-500 calories, depending on the serving size and ingredients
used
Clam Chowder: 200-400 calories per serving, depending on the ingredients and serving size
Philly Cheesesteak: 500-800 calories, depending on the size and ingredients used
Jambalaya: 300-600 calories, depending on the serving size and ingredients used
Fried Green Tomatoes: 200-400 calories per serving, depending on the serving size and
preparation method
Biscuits and Gravy: 300-600 calories, depending on the serving size and ingredients used
Tacos: 200-400 calories per taco, depending on the ingredients and size of the tortilla
Grilled Salmon: 200-400 calories per fillet, depending on the size and preparation method
Fried Rice: 300-600 calories, depending on the serving size and ingredients used
Chicken Parmesan: 400-800 calories, depending on the serving size and ingredients used
Stuffed Peppers: 200-400 calories per pepper, depending on the size and ingredients used
Fried Shrimp: 200-400 calories per serving, depending on the serving size and preparation
method
Classic Nachos: 400-800 calories, depending on the serving size and toppings used
Loaded Nachos: 600-1000 calories, depending on the serving size and toppings used
BBQ Chicken Nachos: 500-900 calories, depending on the serving size and toppings used
Veggie Nachos: 400-800 calories, depending on the serving size and toppings used
Macho Nachos: 800-1200 calories, depending on the serving size and toppings used
Seafood Nachos: 600-1000 calories, depending on the serving size and toppings used
Pulled Pork Nachos: 800-1200 calories per serving
Breakfast Nachos: 600-1000 calories per serving
Hawaiian Nachos: 700-1100 calories per serving
Greek Nachos: 500-900 calories per serving
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https://youtu.be/EQGI_I7ld5A
https://youtu.be/jn69U8Kf5Qg
https://youtu.be/Lah6TyfzNL8
https://youtu.be/Pu6ki9y9Nug
https://youtu.be/4DUF7yiCgNY
https://youtu.be/vBUA8o00YYo
https://youtu.be/zZ_jUpD2gR0
https://youtu.be/io55TbVqJRY
https://youtu.be/lwg5GWg-M8o
https://youtu.be/R1AfI17BzZs
https://youtu.be/xpGS0OFp7eQ
https://youtu.be/n1VfxAwSI4o
https://youtu.be/amkJIVTjx4s
https://youtu.be/AAYSNVZIHMM
https://youtu.be/CbsR8xCUS68
https://youtu.be/s_6-6NubDH4
https://youtu.be/j6D5y38FgKU
https://youtu.be/eSKFZ1DA8hI
https://youtu.be/cd6nNpteCdg
https://youtu.be/vYO2e40nbIg
https://youtu.be/f76UjVIKeV0
https://youtu.be/mb-wspoc9YI
https://youtu.be/67G1uLdhKDA
https://youtu.be/YKUy2ZJHmNc
https://youtu.be/BuBvuquLfAc
https://youtu.be/S582ox6c4l4
https://youtu.be/3QVAqlIriMI
https://youtu.be/f-3utfA_j1Q
https://youtu.be/MoDE9R0ZL4c
https://youtu.be/TvqDjbi1rWo
https://youtu.be/2V2n1UK3LLA
https://youtu.be/r1ktrH4HaAo
https://youtu.be/wPZR41F-bPY
https://youtu.be/DckM-cC-qI8
https://youtu.be/dCaAPYvCp2A
https://youtu.be/-NtXGU17UOc
https://youtu.be/vxe1LgOdWjE
https://youtu.be/Y9UZ-EdulWA
https://youtu.be/aleED1mc5kI
https://youtu.be/uUPIUq5GFSI
https://youtu.be/qFk20hWp878
https://youtu.be/jjmR9C_X7LY
https://youtu.be/DkVpHOuA7wY
https://youtu.be/HFRNVstNqqk
https://youtu.be/A5SrR7ixevo
https://youtu.be/95BCU1n268w
https://youtu.be/s4YsKuoYTe8
https://youtu.be/SZByh7nXp1U
https://youtu.be/LE-58cHgDaw
https://youtu.be/Gbuse4WX01I
https://youtu.be/Lno88iU9J4w
https://youtu.be/nKPqUdLtbq4
https://youtu.be/EKPAfUCn_Jo
https://youtu.be/KqkN5afjGzQ
https://youtu.be/dYvJBSb2X7o
https://youtu.be/pjhaO0rQHos
https://youtu.be/YmagBcvFFmU
https://youtu.be/FU1ZVLMbWjA
https://youtu.be/XKp4yTLj4Tk
https://youtu.be/7Mz63qPbiZw
https://youtu.be/b5Q5rj37ATk
https://youtu.be/sGHpPi0zYvc
https://youtu.be/cn4XYYbwsko
https://youtu.be/Vu3HHOfK53A
https://youtu.be/y4cqdul2rvg
https://youtu.be/gNWW_46qJFA
https://youtu.be/C8MVLf0DBc8
https://youtu.be/8FCMAO1_O7o
https://youtu.be/fVJDFGwjpU0
https://youtu.be/20KKdAJkwcg
https://youtu.be/Ft_2LIcvOU8
https://youtu.be/76WP69qtDi8
https://youtu.be/k4HA1ejw_hA
https://youtu.be/3mAwGlLSN0U
https://youtu.be/qTy_FF-hEO8
https://youtu.be/JRboPOaXb00
https://youtu.be/OsgLhJgpgkM
https://youtu.be/aIqgNHjSNZo
https://youtu.be/iGgDCb7ZVdA
https://youtu.be/zbb3WcwSCy0
https://youtu.be/KmcZqneNvFg
https://youtu.be/QifkjzSL39o
https://youtu.be/TZMB1PbYfF0
https://youtu.be/CeHdjFC7nqE
https://youtu.be/o73fp7uCgFg
https://youtu.be/QifkjzSL39o
https://youtu.be/1jW06pRbzAA
https://youtu.be/YKTdCUBbC0Y
https://youtu.be/Rr9LLgrXRZA
https://youtu.be/H4wxRTyaSXA
https://youtu.be/5bIjDYEs6Qc
https://youtu.be/vweNA1GT0sE
https://youtu.be/3F_1UnXMu64
https://youtu.be/DWAdlGKcTG0
https://youtu.be/lU9gEDFdfZY
https://youtu.be/FXSTfjiEA0M
https://youtu.be/fZvA_K5S5Qc
https://youtu.be/jqISaQo4ltU
https://youtu.be/7xF-Sk6PtOE
https://youtu.be/cJu6tFJe_Gc
https://youtu.be/KNAQCwmCsL8
https://youtu.be/60HOa0wRGt8
https://youtu.be/gucieUErh1c
https://youtu.be/tr15IJySUcU
https://youtu.be/fQcYg83SHRA
https://youtu.be/0X5m98q3Pn0
https://youtu.be/dEcyGLLOxaQ
https://youtu.be/Za6WyVky4nA
https://youtu.be/WEZjh4SDpoY
https://youtu.be/fqiGFA0qkig
https://youtu.be/gMB3l7mI34U
https://youtu.be/4vCliCBFziE
https://youtu.be/uTIZmap4UnQ
preparation)
d of preparation)
d method of preparation)
method of preparation)
200 calories per serving.

300 to 400 calories per serving
Tandoori Chicken Tikka Thịt gà tandoori tikka là các miếng thịt gà được ướp gia vị, xé thành từng m
Tandoori Paneer Tikka Súp lơ paneer tandoori là các khối súp lơ (phô mai Ấn Độ) được ướp gia vị rồ
Tandoori Aloo Khoai tây tandoori là khoai tây được ướp gia vị và nướng trong lò tando
Tandoori Gobi Bông cải xanh tandoori là các bông cải xanh được ướp gia vị rồi nướng trên
Hummus हम्मूस हे एक रेमीची डिप आहे ज्यामध्ये चना, ताहिनी, लिंबूरस आणि लसूण असतात, सा
Baba Ghanoush बाबा ग्यानुश हे टाहिनी, लिंबूरस आणि लसूण यांच्याशिवाय तुपकोळ्याचा एक धुवा दिप आहे, सा
Tabbouleh तब्बोउलेह हे पार्स्लेच्या, पुदिन्याच्या, टोमॅटो, कांद्याच्या आणि बुलगुर गहू च्या सलाड आहेत,
được ướp gia vị, xé thành từng miếng nhỏ rồi xếp lên que tre và nướng trong lò tandoor
hô mai Ấn Độ) được ướp gia vị rồi nướng trên que tre trong lò tandoor.
ớp gia vị và nướng trong lò tandoor.
được ướp gia vị rồi nướng trên que tre trong lò tandoor.
ये चना, ताहिनी, लिंबूरस आणि लसूण असतात, सामान्यतः पिट्टा ब्रेडसोबत सर्व के ले जाते.
ण यांच्याशिवाय तुपकोळ्याचा एक धुवा दिप आहे, सामान्यतः पिट्टा ब्रेडसोबत सर्व के ले जाते.
टो, कांद्याच्या आणि बुलगुर गहू च्या सलाड आहेत, ज्यामध्ये लिंबूरस आणि ऑलिव्ह ऑईल टोसले जातात.
Tandoori Shrimp
Baingan Ka Bharta
Mutton Korma
Kadai Chicken
Palak Kofta
Paneer Kofta
Kashmiri Rogan Josh
Sindhi Biryani
Awadhi Biryani
Bhuna Gosht
Murgh Musallam
Palak Gosht
Murg Do Pyaza
Dum Chicken Biryani
Aloo Matar
Bhindi Masala
Murg Malaiwala
Mutton Keema
Dum Aloo Kashmiri

Keema Mattar
Nihari
Keema Aloo
Egg Curry
Mutton Kofta Curry
Methi Chicken
Hyderabadi Haleem
Chicken Methi
Baingan Tamatar Ki Sabzi
Methi Matar Malai
Bharwan Baingan
Khichdi
Methi Paneer
Vegetable Korma
Chicken Saagwala
Mughlai Chicken
Chicken Jalfrezi
Sindhi Kadhi
Mutton Rogan Josh
Fish Fry
120-150 calories per 100 grams
150-200 calories per kofta (depending on size)
approximately 200-300 calories

Prawn Curry
Palak Puri
Gobi Manchurian
Mutton Curry
Aloo Dum
Masala Fish
Achari Chicken
Mushroom Mutter
Chicken Keema
Hyderabadi Mutton Biryani
Keema Paratha
Aloo Palak
Methi Malai Mutter
Kofta Curry
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depending on the type of fish and the method of frying)

150 to 200 calories per puri
250 to 350 calories per paratha
Keema Dum Biryani

Chana Saag
Mirchi Ka Salan
Methi Gobi
Chingri Macher Malai Curry
Kosha Mangsho
Doi Maach
Aloo Posto
Luchi
Aloo Dum
Macher Jhol
Shukto
Cholar Dal
Prawn Malaikari
Ghugni
Mutton Rezala
Muri Ghonto
Shorshe Ilish
Chitol Macher Muitha
depending on the recipe and serving size)
depending on the size and recipe)
depending on the type of fish and the recipe)
depending on the size and recipe)
400 to 600 calories per serving depending on the recipe and serving size
g on the recipe and serving size)
Nasi Goreng:
400-600 calories per serving Nasi
Campur:
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500-700
Shorshe Ilish Bhapa - 200 to 300 calories per serving

Sorsebata Chingri Bhapa - 150 to 250 calories per serving
Mutton Dak Bungalow - 400 to 600 calories per serving
Begun Bhaja - 100 to 200 calories per serving
Pui Saag Chorchori - 100 to 200 calories per serving
Narkel Chingri - 200 to 300 calories per serving
Aloo Kumro Chorchori - 100 to 200 calories per serving
Echor Chingri - 200 to 300 calories per serving
Macher Matha Diye Lau Chingri - 200 to 300 calories per serving
Sorshe Ilish Jhal - 200 to 300 calories per serving
Shorshe Bata Ilish - 200 to 300 calories per serving
Dhania Pata Murgi - 300 to 400 calories per serving
Dal Bati Churma - 300 to 500 calories per serving
Gatte ki Sabzi - 200 to 300 calories per serving
Ker Sangri - 200 to 300 calories per serving
Papad ki Sabzi - 100 to 200 calories per serving
Besan Chilla - 100 to 200 calories per serving
Mohanthal - 150 to 250 calories per serving
Khasta Kachori - 150 to 250 calories per serving
Jalebi - 100 to 200 calories per serving
Onion Tomato Sabzi - 100 to 150 calories per serving
Bharwa Bhindi - 150 to 250 calories per serving
Laal Maas - 400 to 600 calories per serving
Dal Dhokli - 300 to 400 calories per serving
Sev Tamatar Ki Sabzi - 150 to 250 calories per serving
Bharwa Baingan - 200 to 300 calories per serving
Kadhi Pakora - 200 to 300 calories per serving
Rogan Josh - 400 to 600 calories per serving
Gushtaba - 400 to 600 calories per serving
calories per serving Rendang: 300-500 calories per serving Sate: 150-300

depending on the recipe and serving
calories per skewer, dependingon the size and type of
meat used Gado Gado: 300-500 calories per serving Soto Ayam:
300-500 calories per serving Nasi Kuning: 400-600 calories per serving
Ayam Goreng: 200-400 calories per piece, dependingon the size
and preparatiomethod Bakso: 100-200 calories per meatball, dependingon
the size and ingredientsused Sambal Udang: 200-400 calories per
serving Ayam Betutu: 300-500 calories per serving Ikan Bakar: 200-400
calories per serving, dependingon the type and size of
fish Nasi Padang: 500-700 calories per serving Sate Padang: 150-300
calories per skewer, dependingon the size and type of
meat used Rawon: 400-600 calories per serving Sop Buntut: 400-600
calories per serving Tahu Telur: 300-500 calories per serving Gudeg:
300-500 calories per serving Bebek Betutu: 500-700 calories per serving
Pecel Lele: 400-600 calories per serving Pempek: 200-400 calories per
serving, dependingon the size and type of pempek Sop
Kambing: 400-600 calories per serving Sate Lilit: 150-300 calories per
skewer, dependingon the size and type of meat used
Sayur Lodeh: 200-400 calories per serving, dependingon the ingredients
used.
Tandoori Shrimp
Baingan Ka Bharta
Mutton Korma
Kadai Chicken
Palak Kofta
Paneer Kofta
Kashmiri Rogan Josh
Sindhi Biryani
Awadhi Biryani
Bhuna Gosht
Murgh Musallam
Palak Gosht
Murg Do Pyaza
Dum Chicken Biryani
Aloo Matar
Bhindi Masala
Murg Malaiwala
Mutton Keema
Phở bò
Bún chả cá
Bánh cuốn
Bún thịt nướng
Cá kho tộ
Bò kho
Gà xào sả ớt
Canh chua cá
Bún bò Nam Bộ
Cơm tấm
Thịt kho tàu

Gà nướng
Chả cá Lã Vọng
Bún mắm
Chả giò chay
Bò lúc lắc
Tôm rang muối
Canh chua tôm
Bánh bao chay
Mì quảng
Bánh mì thịt nướng
Gỏi gà
Bún riêu
Bánh canh cua
Chả cá Hà Nội
Cá lóc kho tộ
Bún đậu mắm tôm
Bánh xèo
Xôi gấc
Cá chẽm kho tộ
Bún măng vịt
Bánh khọt
Bánh canh giò heo
Bún cá
Cháo lòng
Cá nục kho tộ
Bánh hỏi chay
Bánh bột lọc
Chả lụa
Chả cá Thăng Long
Bánh canh cua chay
Bún chả
Bánh tôm chiên
Bò nướng lá lốt
Chè
Bánh cam
Bánh bò
Bánh chuối
Bánh dừa
Bánh flan
Bánh lá
Bánh mì nướng muối ớt
Bánh rán
Bánh tiêu
Kem flan
Kem chuối
Chè trôi nước
Chè bưởi
Chè khoai môn
Kem trái dừa
Bánh đậu xanh
Bánh đậu phụng
Bánh gai
Bánh sữa
Spaghetti carbonara
Lasagna
Risotto alla milanese
Osso buco
Margherita pizza
Fettuccine alfredo
Ravioli with sage butter
Chicken parmesan
Gnocchi with pesto
Penne alla vodka
Linguine with clams
Tiramisu
Bistecca alla Fiorentina
Saltimbocca alla romana
Caprese salad
Polenta with sausage and peppers
Cannelloni
Cacio e Pepe
Bucatini all'amatriciana
Vitello tonnato
Arancini
Stuffed artichokes
Pizza ai funghi
Focaccia
Agnolotti dal plin
Gamberi alla busara

Bruschetta
Pesto pasta
Zuppa di pesce
Ribollita
Tortellini in brodo
Salt cod fritters
Pizzoccheri
Cioppino
Falafel
Zucchini fritti
Pappa al pomodoro
Frittata
Agnello al forno
Farinata
Boeuf bourguignon: 350-500 calories per serving

Coq au vin: 300-500 calories per serving
Cassoulet: 400-700 calories per serving
Choucroute garnie: 600-900 calories per serving
Confit de canard: 800-1200 calories per serving
Blanquette de veau: 300-500 calories per serving
Sole meunière: 250-400 calories per serving
Escargots de Bourgogne: 150-250 calories per serving
Poulet à la provençale: 300-400 calories per serving
Tarte flambée: 500-800 calories per serving
Quiche Lorraine: 300-500 calories per serving
Croque monsieur: 400-600 calories per serving
Salade Niçoise: 200-400 calories per serving
Steak frites: 700-1000 calories per serving
Coquilles Saint Jacques: 200-400 calories per serving
Lapin à la moutarde : around 300-400 calories per serving
Blanquette de saumon : around 400-500 calories per serving
Navarin d'agneau : around 400-500 calories per serving
Gigot d'agneau : around 300-400 calories per serving
Poulet rôti : around 200-300 calories per serving
Cassoulet (bean and meat stew): around 500-600 calories per serving
Brandade de morue : around 200-300 calories per serving
Escalope de veau: around 200-300 calories per serving
Fricassée de poulet: around 300-400 calories per serving
Gratin dauphinois: around 300-400 calories per serving
Moules marinières: around 200-300 calories per serving
Coquilles Saint Jacques: around 200-300 calories per serving
Saumon en croûte: around 500-600 calories per serving
Lapin à la moutarde: around 300-400 calories per serving
Steak tartare: around 300-400 calories per serving
Oeufs en meurette: around 300-400 calories per serving
Soupe à l'oignon: around 200-300 calories per serving
Chou farci: around 300-400 calories per serving
Pissaladière: around 200-300 calories per serving
Confit de canard: around 500-600 calories per serving
Paella: 400-500 calories per serving

Tortilla española (Spanish omelette): 200-300 calories per serving
Fabada asturiana (Asturian bean stew): 500-600 calories per serving
Cocido madrileño (Madrid style stew): 600-700 calories per serving
Arroz con pollo (rice with chicken): 400-500 calories per serving
Fideuá (noodle dish similar to paella): 400-500 calories per serving
Albóndigas (meatballs in tomato sauce): 300-400 calories per serving
Lentejas (Spanish lentil stew): 300-400 calories per serving
Pisto (Spanish ratatouille): 100-200 calories per serving
Rabo de toro (bull's tail stew): 500-600 calories per serving
Pollo al ajillo (chicken with garlic sauce): 300-400 calories per serving
Callos a la madrileña (Madrid style tripe stew): 500-600 calories per serving
Gambas al ajillo (garlic shrimp): 100-200 calories per serving
Patatas a la riojana (Rioja style potatoes with chorizo): 400-500 calories per serving
Bacalao al pil pil (cod in garlic sauce): 300-400 calories per serving
Sepia con alioli : 200-400 calories per serving

Carrillada (braised pork cheeks): 300-500 calories per servin
Empanada : 400-600 calories per serving
Sepia con alioli (cuttlefish with garlic mayonnaise): 200-400 calories per serving
Carrillada (braised pork cheeks): 300-500 calories per serving
Empanada (meat or vegetable pie): 400-600 calories per serving
350-450 calories per bowl
300-400 calories per serving

100-150 calories per piece
400-500 calories per sandwich
200-300 calories per slice
350-400 calories per serving (depending on portion size and preparation method)
350-400 calories per serving (depending on portion size and preparation
350-40 0 calories per serving (depending on portion size and preparatio
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350-40 0 calories per serving (depending on portion size and preparation method)
Gamberi alla busara

Bruschetta
Pesto pasta
Zuppa di pesce
Ribollita
Tortellini in brodo
Salt cod fritters
Pizzoccheri
Cioppino
Falafel
Zucchini fritti
Pappa al pomodoro
Frittata
Agnello al forno
Farinata
Spaghetti carbonara: 400-600 calories per serving

Lasagna: 500-700 calories per serving
Risotto alla milanese: 300-500 calories per serving
Margherita pizza: 200-300 calories per slice
Fettuccine alfredo: 600-800 calories per serving
Ravioli with sage butter: 400-600 calories per serving
Chicken parmesan: 700-900 calories per serving
Gnocchi with pesto: 500-700 calories per serving
Penne alla vodka: 400-600 calories per serving
Linguine with clams: 400-600 calories per serving
Tiramisu: 300-400 calories per serving
Bistecca alla Fiorentina: 800-1000 calories per serving
Saltimbocca alla romana: 500-700 calories per serving
Caprese salad: 150-250 calories per serving
Polenta with sausage and peppers: 400-600 calories per serving
Cannelloni: 400-600 calories per serving
Cacio e Pepe: 400-600 calories per serving
Bucatini all'amatriciana: 400-600 calories per serving
Vitello tonnato: 300-500 calories per serving
Arancini: 200-300 calories per piece
Stuffed artichokes: 200-300 calories per piece
Pizza ai funghi: 200-300 calories per slice
Focaccia: 200-300 calories per piece
Agnolotti dal plin: 400-600 calories per serving
Croquetas: 50-100 calories per piece
Ensalada mixta: 100-200 calories per serving
Patatas bravas: 200-400 calories per serving
Albóndigas: 150-300 calories per serving
Gambas al ajillo: 100-200 calories per serving
Pimientos de Padrón: 50-100 calories per serving
Tortilla española: 200-400 calories per serving
Calamares a la romana: 200-400 calories per serving
Empanadillas: 150-300 calories per piece
Chorizo al vino: 150-300 calories per serving
Boquerones en vinagre: 50-100 calories per serving
Pulpo a la gallega: 150-300 calories per serving
Salmorejo: 100-200 calories per serving
Huevos rotos: 300-500 calories per serving
Berenjenas fritas: 200-400 calories per serving
Ensaladilla rusa: 200-400 calories per serving
Escalivada: 100-200 calories per serving
Mejillones a la marinera: 100-200 calories per serving
Almejas a la marinera: 100-200 calories per serving
Kebabs: 200-500 calories per skewer

Shawarma: 400-600 calories per serving
Kofta: 200-300 calories per piece
Mansaf: 700-1000 calories per serving
Tandoori chicken: 150-300 calories per piece
Fesenjan: 400-600 calories per serving
Maqluba: 500-800 calories per serving
Bamia: 200-300 calories per serving
Dolma: 100-200 calories per piece
Fatteh: 300-500 calories per serving
Ghormeh Sabzi: 300-500 calories per serving
Makloubeh: 500-800 calories per serving
Joojeh kabab: 200-400 calories per skewer
Shish Tawook: 200-400 calories per skewer
Biryani: 400-700 calories per serving
Stuffed peppers: 150-300 calories per pepper.
Makluba: 600-800 calories per serving

Onigiri: 100-150 calories per piece
Takoyaki: 70-100 calories per piece
Mochi: 35-50 calories per piece
Yakitori: 80-120 calories per skewer
Edamame: 120-150 calories per serving
Shumai: 50-80 calories per piece
Melon pan: 300-400 calories per piece
Anpan: 200-250 calories per piece
Karinto: 50-80 calories per piece
Senbei: 30-50 calories per piece
Taiyaki: 200-300 calories per piece
Dango: 50-70 calories per skewer
Pocky: 25-40 calories per stick
Sushi: 40-60 calories per piece

Tempura: 70-100 calories per piece
Teriyaki: 300-400 calories per serving
Ramen: 400-600 calories per serving
Udon: 250-400 calories per serving
Donburi: 500-800 calories per serving
Yakisoba: 400-600 calories per serving
Shabu shabu: 400-600 calories per serving
Sukiyaki: 400-600 calories per serving
Guacamole: 50-100 calories per 2 tablespoons
Queso Fundido: 200-300 calories per serving
Ceviche: 100-150 calories per 3-4 oz serving
Salsa: 5-20 calories per 2 tablespoons
Nachos: 150-300 calories per serving
Taquitos: 200-300 calories per serving
Flautas: 150-300 calories per serving
Empanadas: 200-400 calories per serving
Shrimp Cocktail: 100-200 calories per serving
Aguachile: 150-250 calories per serving
Gorditas: 300-500 calories per serving
Pico de Gallo: 5-20 calories per 2 tablespoons
Chicharrones: 150-250 calories per serving
Camarones al Ajillo: 200-400 calories per serving
Esquites: 150-250 calories per serving
Tacos: 150-300 calories per taco

Enchiladas: 300-400 calories per serving
Fajitas: 400-600 calories per serving
Burritos: 400-800 calories per serving
Pozole: 250-400 calories per serving
Menudo: 200-400 calories per serving
Chilaquiles: 400-600 calories per serving
Carnitas: 300-400 calories per serving
Carne Asada: 300-400 calories per serving
Pollo Asado: 200-300 calories per serving
Barbacoa: 200-300 calories per serving
Cochinita Pibil: 300-400 calories per serving
Camarones a la Diabla: 200-400 calories per serving
Mole: 300-600 calories per serving
Birria: 300-500 calories per serving
Kimbap: 200-250 calories per roll
Mandu: 230-270 calories for 5 pieces
Hotteok: 230-300 calories per piece
Bungeoppang: 160-200 calories per piece
Beondegi: 55-60 calories per serving
Gimbap: 200-250 calories per roll
Dalgona: 200-250 calories per serving
Dakkochi: 100-150 calories per skewer
Twigim: 100-150 calories per piece
Gunmandu: 250-300 calories for 5 pieces
Hotdog: 250-300 calories per serving
Hoppang: 200-250 calories per piece
Odeng: 50-70 calories per piece
Bungeo-ppang: 160-200 calories per piece
Yakgwa: 100-150 calories per piece
Pajeon: 250-300 calories per serving
Sujeonggwa: 50-70 calories per serving
Bulgogi: 300-500 calories per serving

Bibimbap: 500-700 calories per serving
Galbi: 300-500 calories per serving
Jjajangmyeon: 600-800 calories per serving
Sundubu jjigae: 200-400 calories per serving
Kimchi jjigae: 200-400 calories per serving
Dakgalbi: 400-600 calories per serving
Gimbap: 300-500 calories per serving
Haemul Pajeon: 300-500 calories per serving
Haejangguk: 500-700 calories per serving
Jjimdak: 500-700 calories per serving
Kimchi Fried Rice: 400-600 calories per serving
Maeun Galbi Jjim: 400-600 calories per serving
Suyuk: 200-400 calories per serving
Bossam: 400-600 calories per serving
Nakji Bokkeum: 400-600 calories per serving
Dakbokkeumtang: 400-600 calories per serving
Brezel (pretzel): 150-200 calories
Currywurst: 400-500 calories
Kartoffelchips (potato chips): 150-200 calories per small bag
Schokolade (chocolate): 200-300 calories per serving
Gummibärchen (gummy bears): 100-150 calories per small bag
Lebkuchen: 150-200 calories per piece
Haribo: 100-150 calories per small bag
Knoppers: 120-150 calories per bar
Erdnussflips (peanut puffs): 150-200 calories per small bag
Salzstangen (pretzel sticks): 100-150 calories per small bag
Brezen (bread rolls): 200-300 calories per roll
Milchreis (rice pudding): 150-200 calories per serving
Rote Grütze: 150-200 calories per serving

Sauerbraten: 300-500 calories per serving
Bratwurst: 250-400 calories per sausage
Currywurst: 500-800 calories per serving
Rouladen: 400-600 calories per serving
Eisbein: 600-900 calories per serving
Goulash: 300-500 calories per serving
Kartoffelpuffer: 150-250 calories per pancake
Spätzle: 200-300 calories per serving
Schweinshaxe: 800-1200 calories per serving
Königsberger Klopse: 400-600 calories per serving
Labskaus: 300-500 calories per serving
Flammkuchen: 400-600 calories per serving
Frikadellen: 200-400 calories per patty
Zwiebelrostbraten: 400-600 calories per serving
Hühnerfrikassee: 300-500 calories per serving
Leberknödel: 200-400 calories per dumpling
Linseneintopf: 250-400 calories per serving
Spargel mit Kartoffeln und Schinken: 200-400 calories per serving
Kasseler: 300-500 calories per serving
Rindfleischsuppe: 150-250 calories per serving
Kohlrouladen: 400-600 calories per serving
Wurstsalat: 300-500 calories per serving
Hackbraten: 300-500 calories per serving
Grünkohl mit Pinkel: 400-600 calories per serving
Matjesfilet: 100-200 calories per fillet
Maultaschen: 200-400 calories per serving
Käsespätzle: 400-600 calories per serving
Rindfleischragout: 300-500 calories per serving
Himmel und Erde: 300-500 calories per serving
Plain Dosa: 100-150 calories per piece

Masala Dosa: 300-400 calories per piece
Rava Dosa: 150-200 calories per piece
Set Dosa: 75-100 calories per piece
Pesarattu: 100-150 calories per piece
Onion Dosa: 200-250 calories per piece
Cheese Dosa: 400-500 calories per piece
Mysore Masala Dosa: 350-450 calories per piece
Neer Dosa: 50-75 calories per piece
Adai Dosa: 150-200 calories per piece
Plain Idli: 35-50 calories per piece
Rava Idli: 60-80 calories per piece
Kanchipuram Idli: 50-70 calories per piece
Brown Rice Idli: 60-80 calories per piece
Schezwan Idli: 70-90 calories per piece
Vegetable Idli: 50-70 calories per piece
Podi Idli: 40-60 calories per piece
Pesarattu Idli: 80-100 calories per piece
Mini Idli: 15-20 calories per piece
Sabudana Idli: 70-90 calories per piece
Medu Vada: 100-150 calories per piece
Masala Vada: 150-200 calories per piece
Thayir Vada: 80-100 calories per piece
Rava Vada: 70-90 calories per piece
Ulundu Vada: 100-150 calories per piece
Keerai Vada: 80-100 calories per piece
Sabudana Vada: 100-150 calories per piece
Onion Vada: 150-200 calories per piece
Punugulu: 50-70 calories per piece
Garelu: 100-150 calories per piece
Plain Uthappam: 200-250 calories per piece
Onion Uthappam: 250-300 calories per piece
Tomato Uthappam: 250-300 calories per piece
Vegetable Uthappam: 300-400 calories per piece
Masala Uthappam: 350-450 calories per piece
Cheese Uthappam: 400-500 calories per piece
Roast beef: 250-350 calories per 4 oz serving

Fish and chips: 800-1200 calories per serving
Bangers and mash: 600-800 calories per serving
Shepherd's pie: 350-500 calories per serving
Beef Wellington: 700-1000 calories per serving
Toad in the hole: 400-600 calories per serving
Steak and kidney pie: 600-800 calories per serving
Cottage pie: 350-500 calories per serving
Beef and ale stew: 350-500 calories per serving
Roast chicken: 200-300 calories per 3 oz serving
Fish pie: 350-500 calories per serving
Lancashire hotpot: 400-600 calories per serving
Steak and chips: 800-1200 calories per serving
Cornish pasty: 500-800 calories per serving
Beef bourguignon: 400-600 calories per serving
Liver and onions: 300-500 calories per serving
Bubble and squeak: 200-300 calories per serving
Chicken and mushroom pie: 400-600 calories per serving
Cumberland sausages: 200-300 calories per sausage
Steak and kidney pudding: 600-800 calories per serving
Chicken and leek pie: 400-600 calories per serving
Beef stroganoff: 400-600 calories per serving
Gammon and egg: 400-600 calories per serving
Sausage and mash: 600-800 calories per serving
Steak pie: 600-800 calories per serving
Roast pork: 200-300 calories per 3 oz serving
Lamb tagine: 400-600 calories per serving
Steak Diane: 400-600 calories per serving
Cottage pie with cheese: 400-600 calories per serving
Chicken and bacon pie: 400-600 calories per serving
Steak and kidney casserole: 400-600 calories per serving
Fishcakes: 200-300 calories per cake
Full English breakfast: 800-1000 calories

Eggs Benedict: 600-800 calories
Toast and marmalade: 200-300 calories
Porridge: 150-300 calories
English muffin sandwich: 400-500 calories
Kippers: 200-300 calories
Bubble and squeak: 200-300 calories
Black pudding: 150-200 calories
Eggs and soldiers: 150-250 calories
Welsh rarebit: 400-500 calories
Omelette: 300-500 calories
Crumpets: 100-200 calories each
Breakfast burrito: 400-600 calories
Hash browns: 200-300 calories
Baked beans on toast: 200-300 calories
Scrambled eggs: 200-300 calories
Sausage sandwich: 500-700 calories
Pancakes: 200-300 calories each
Cereal: 100-200 calories per serving
Frybread: 200-300 calories per serving

Pemmican: 140-150 calories per ounce
Succotash: 120-150 calories per serving
Wojapi: 150-200 calories per serving
Tamales: 200-300 calories per serving
Three Sisters Stew: 200-300 calories per serving
Bannock: 200-250 calories per serving
Cornbread: 180-250 calories per serving
Wild Rice Soup: 250-350 calories per serving
Blue Corn Mush: 200-250 calories per serving
Cedar Planked Salmon: 200-300 calories per serving
Indian Tacos: 400-500 calories per serving
Acorn Bread: 150-200 calories per serving
Venison Jerky: 70-80 calories per ounce
Navajo Churro Lamb Stew: 300-400 calories per serving
Huckleberry Jam: 50 calories per tablespoon
Bison Burgers: 200-250 calories per patty
Maple Glazed Squash: 100-150 calories per serving
Salmon Chowder: 200-300 calories per serving
Piki Bread: 30-50 calories per piece
Stuffed Squash Blossoms: 50-100 calories per blossom
Camas Root Soup: 100-150 calories per serving
Akutaq: 200-300 calories per serving
Sapa: 150-200 calories per serving
Tepary Beans: 150-200 calories per serving
Apache Acorn Soup: 150-200 calories per serving
Jerk chicken: 300-500 calories per serving

Rice and peas: 150-300 calories per serving
Callaloo: 50-150 calories per serving
Ackee and saltfish: 200-400 calories per serving
Curry goat: 300-500 calories per serving
Conch fritters: 150-300 calories per serving
Plantains: 100-200 calories per serving
Sorrel: 50-100 calories per serving
Pelau: 400-600 calories per serving
Oxtail stew: 400-600 calories per serving
Doubles: 300-500 calories per serving
Jerk pork: 300-500 calories per serving
Bajan flying fish: 200-400 calories per serving
Goat water: 400-600 calories per serving
Souse: 200-400 calories per serving
Crab and callaloo soup: 200-400 calories per serving
Curry conch: 300-500 calories per serving
Green banana salad: 50-150 calories per serving
Rum cake: 350-400 calories per slice

Tres leches cake: 300-400 calories per slice
Flan: 200-300 calories per serving
Coconut drops: 50-80 calories per piece
Sweet potato pudding: 200-300 calories per serving
Bread pudding: 300-400 calories per serving
Guava duff: 200-300 calories per serving
Pineapple upside down cake: 300-400 calories per slice
Mango sorbet: 100-150 calories per serving
Papaya flambé: 200-300 calories per serving
Quiche: 300-400 calories per slice
Madeleines: 80-100 calories per cookie
Crème brûlée: 300-500 calories per serving

Tarte Tatin: 250-400 calories per serving
Chocolate mousse: 200-400 calories per serving
Madeleines: 60-90 calories per piece
Profiteroles: 75-150 calories per piece
Clafoutis: 150-250 calories per serving
Éclairs: 200-400 calories per piece
Macarons: 60-100 calories per piece
Floating island: 200-300 calories per serving
Shoyu Ramen: 450-650 calories

Miso Ramen: 400-600 calories
Tonkotsu Ramen: 500-700 calories
Shio Ramen: 400-600 calories
Tsukemen: 500-700 calories
Curry Ramen: 500-700 calories
Vegetable Ramen: 350-550 calories
Begun Bhaja
Pui Saag Chorchori
Mutton Dak Bungalow : around 400
Aloo Kumro Chorchori
Echor Chingri
Macher Matha Diye Lau Chingri
Sorshe Ilish Jhal
Shorshe Bata Ilish
Dhania Pata Murgi
Dal Bati Churma
Gatte ki Sabzi
Ker Sangri
Papad ki Sabzi
Besan Chilla
Cơm tấm (broken rice)

Bún chả (grilled pork and noodle salad)
Bún bò Huế (spicy beef noodle soup)
Bún riêu (tomato and crab noodle soup)
Bún thịt nướng (grilled meat and noodle salad)
Bún mắm (fermented fish noodle soup)
Bánh tráng kẹp (rice paper sandwich)
Bánh tráng nướng mỡ hành (grilled rice paper with scallion oil)
Bánh tráng trộn (mixed rice paper salad)
Bánh bèo (steamed rice cakes)
Bánh nậm (flat rice dumplings)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
280 calories per serving
430 calories per serving
150-200 calories per fritter

depending on size and filling

depending on dressing and toppings
depending on the size and amount of sauce used
depending on size and sauce used
depending on the amount of oil used
depending on size and ingredients

depending on size and amount of oil used
depending on size and filling
depending on amount and type of chorizo
depending on size and amount of oil used

depending on toppings
depending on amount of oil used
depending on ingredients and dressing
depending on amount of oil used
depending on sauce and toppings
depending on sauce and toppings
12
13
14
15
16
17
18
19
20
21
22
23
24
25
varies based on type of fish and type of roll)

varies based on size and type of ingredient)
varies based on protein and amount of sauce)
varies based on type of broth and toppings)
varies based on type of broth and toppings)
varies based on protein and amount of sauce)
varies based on type of protein and amount of sauce)
varies based on type of filling and toppings)
varies based on type of protein and amount of dipping sauce)
varies based on type of protein and amount of sauce)
depending on the recipe and serving size.
depending on the type of cheese and other ingredients.
depending on the type of fish and other ingredients.
depending on the filling and size.
depending on the toppings and portion size.
depending on the toppings and size.
depending on the toppings and size.
depending on the type of seafood and other ingredients.
depending on the portion size and type of chicharrones.
depending on filling and toppings.

depending on meat
depending on filling and sauce.
depending on meat and toppings.
depending on filling and size.
depending on toppings and sauce.
depending on toppings.
depending on size and sauce.
depending on meat and sauce.
depending on toppings and sauce.
depending on size and preparation)
depending on size and type)
depending on size and toppings)
depending on portion size and preparation)
depending on portion size and preparation)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size and cheese amount)
depending on size)
depending on size)
depending on size and ingredients)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size)
depending on size and cheese amount)
depending on portion size and ingredients)
depending on size)
depending on stuffing ingredients)
assuming a 1/12th portion)

Nasi Goreng: 400-600 calories per serving Nasi Campur: 500-700 calories per serving Rendang: 300-500 calories per
around 100
around 100
500 calories per serving (depending on the portion size and ingredients use
around 150
around 200
around 200
around 250
around 250
around 250
around 400
around 250
around 150
around 150
around 100
300-500 calories
400-600 calories
400-700 calories
300-500 calories
400-600 calories
400-700 calories
150-300 calories per sandwich
200-400 calories
200-400 calories
50-100 calories per cake
50-100 calories per dumpling
Bánh mì (Vietnamese sandwich)

Gỏi cuốn (spring rolls)
Bánh xèo (Vietnamese crepe)
Bánh bao (steamed buns)
Chả giò (Vietnamese fried spring rolls)
Bánh canh (thick noodle soup)
Bánh khọt (mini savory pancakes)
Bánh tráng nướng (grilled rice paper)
Bánh tráng cuốn (rice paper rolls)
Bánh mì pâté chả (pâté and meat sandwich)
Bánh rán (deep fried glutinous rice balls)
Bánh bột lọc (tapioca dumplings)
Bánh giò (pyramid shaped rice dumplings)
Bánh tôm (shrimp cakes)
Bánh cuốn (steamed rice rolls)
Bánh đúc (rice cake)
Xôi (sticky rice)
Chè (sweet soup)
depending on portion size and ingredients
depending on portion size and cooking method
depending on ingredients and size
depending on portion size and ingredients.

toppings
300-500 calories per serving Sate: 150-300 calories per skewer, depending on the size and type of meat used Gado Gado: 300-50
150 calories per serving (depending on the amount of oil used)

300 calories per serving (depending on the amount of oil and mustard paste used)
300 calories per serving (depending on the amount of oil and mustard paste used)
300 calories per serving (depending on the amount of oil and cream used)
500 calories per serving (depending on the portion size and ingredients used)
350-500 calories
100-200 calories per roll
200-400 calories
150-300 calories per bun
300-500 calories
30-50 calories per pancake
400-600 calories
50-100 calories per ball
50-100 calories per cake
150-300 calories
and sides.
500 calories per serving Soto Ayam: 300-500 calories per serving Nasi Kuning: 400-600 calories per serving Ayam Goreng: 200
erving Ayam Goreng: 200-400 calories per piece, depending on the size and preparation method Bakso: 100-200 calories per me
so: 100-200 calories per meatball, depending on the size and ingredients used Sambal Udang: 200-400 calories per serving Ayam
00 calories per serving Ayam Betutu: 300-500 calories per serving Ikan Bakar: 200-400 calories per serving, depending on the ty
serving, depending on the type and size of fish Nasi Padang: 500-700 calories per serving Sate Padang: 150-300 calories per skew
g: 150-300 calories per skewer, depending on the size and type of meat used Rawon: 400-600 calories per serving Sop Buntut: 4
es per serving Sop Buntut: 400-600 calories per serving Tahu Telur: 300-500 calories per serving Gudeg: 300-500 calories per se
deg: 300-500 calories per serving Bebek Betutu: 500-700 calories per serving Pecel Lele: 400-600 calories per serving Pempek:
alories per serving Pempek: 200-400 calories per serving, depending on the size and type of pempek Sop Kambing: 400-600 calo
Sop Kambing: 400-600 calories per serving Sate Lilit: 150-300 calories per skewer, depending on the size and type of meat used
e size and type of meat used Sayur Lodeh: 200-400 calories per serving, depending on the ingredients used.

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35 Indian Main Course

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271 Indian Street Food

272 Vietnamese Snacks

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288 Vietnamese Snacks

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297 Vietnamese Snacks

301 Vietnamese Maincourse

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365 Indian Indo-chinese

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465 Italian Maincourse

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527 French Maincourse

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