Acsomega 9b03707
Acsomega 9b03707
Acsomega 9b03707
Article
favored at high pressures. Chain growth probability is whole system is at thermodynamic equilibrium at the specified
somewhat sensitive to pressure. More specifically, this temperature and pressure, the selectivity to methane is
parameter varies from 0.56 at a pressure of 0.38 MPa to 0.68 between 0.4 and 0.6 in the Fischer−Tropsch product stream.
at a pressure of 1.5 MPa. The selectivity to methane depends on the conditions under
Irrespective of the temperatures and pressures considered which the Fischer−Tropsch process is performed, for example,
herein, the products formed in a state of thermodynamic the feed ratio of hydrogen to carbon monoxide, as depicted in
equilibrium follow Anderson−Schulz−Flory’s general polymer- Figure 3. An increase in the feed ratio of hydrogen to carbon
ization distribution at carbon numbers greater than about monoxide results in a shift in selectivity toward low carbon
three, as predicted in Figures 1 and 2. The Fischer−Tropsch number hydrocarbons, especially towards methane. In all of
synthesis may be viewed as a simple polymerization reaction, the cases studied herein, complete conversion of carbon
and the monomer is carbon monoxide or a C1 species derived monoxide and hydrogen is assumed, as described above. Under
from it. Schulz53,54 derived an equation for the distribution of the specified conditions, the selectivity to methane is relatively
molecular weights of polymers obtained by a free radical low due to low feed ratios of hydrogen to carbon monoxide
polymerization process, i.e., through a one-by-one addition of used in this study. This has important implications for the
monomer to a growing chain. If there is a constant probability improvement in the selectivity of the desired products. Higher
of chain growth, the Schulz distribution function is generally feed ratios of hydrogen to carbon monoxide tend to favor the
applicable. Flory55 and Anderson56 continued efforts to formation of methane, i.e., methanation, as depicted in Figure
account for the products formed by chain branching, to derive 3. This is particularly undesirable. For practical applications,
theoretical distribution functions for various types of macro- however, a variety of feed ratios can be used for the Fischer−
molecular formation, and to develop chain growth mecha- Tropsch process.11,12 The optimum feed ratio of hydrogen to
nisms. The polymerization process can be described by the carbon monoxide is about 1.8−2.1 for cobalt-based cata-
Anderson−Schulz−Flory distribution if the chain growth lysts.13,14 Iron-based catalysts can tolerate lower feed ratios due
probability is assumed to be independent of the chain length. to intrinsic water−gas shift reaction activity of iron-based
2.2. Effect of Feed Ratio. The usage ratio defined in eq 1 catalysts.57,58 Nickel-based catalysts can also be used, but tend
is equal to the feed ratio of hydrogen to carbon monoxide, as a to favor the formation of methane,59,60 especially under high-
complete conversion of hydrogen and carbon monoxide is feed ratio conditions.
assumed in the Fischer−Tropsch process. The results obtained 2.3. Formation of Alcohols and Water. The amount of
for different feed ratios are presented in Figure 3, wherein the alcohols formed in the Fischer−Tropsch process is predicted
by Newton’s method. Interestingly, the products resulting from
the Fischer−Tropsch synthesis contain essentially no alcohols
at high degrees of conversion, when the conditions for
thermodynamic equilibrium are satisfied for the reaction
system. Therefore, alcohols are not favored as products
under the specified conditions, and the product distribution
depicted in Figure 3 is entirely that of normal paraffins and
primary olefins. This offers an explanation for the results
available in the literature,47,48 in which the amount of alcohol
formed in the Fischer−Tropsch process has been found to
decrease with decreasing space velocity. It is worth noting that
low space velocities enable the distribution of the products to
approach chemical equilibrium.
When the conditions for thermodynamic equilibrium are
Figure 3. Distribution of the total products at different feed ratios of satisfied, the amount of water predicted by Newton’s method is
hydrogen to carbon monoxide. The temperature of the product essentially zero at high degrees of conversion. It has been
mixture is 540 K, the pressure is 1.5 MPa, and the feed ratios are 0.6, found that only a small amount of water formed over an iron-
0.7, and 0.8, respectively. based catalyst,47,48 as it is apparently limited by the water−gas
shift reaction. This reaction favors the formation of hydrogen
distribution of the product is expressed as a function of the and carbon dioxide rather than that of carbon monoxide and
number of carbon atoms at a specified temperature and water vapor at the temperatures considered here, given the fact
pressure. The temperature of the product mixture is 540 K, the that the conversion of reactants to products becomes less
pressure is 1.5 MPa, and the feed ratios of hydrogen to carbon favorable with increasing reaction temperature61,62 due to the
monoxide considered here are 0.6, 0.7, and 0.8, respectively. exothermic nature of the Fischer−Tropsch reactions.
There is difference in the distribution of the products 2.4. Formation of Olefins. The amount of olefins formed
formed under different feed ratio conditions, as depicted in in the Fischer−Tropsch process will vary depending on the
Figure 3. For each feed ratio of hydrogen to carbon monoxide, way in which the process is carried out.47,48 To better
there is a linear relationship between the number of carbon understand the distribution of the products, the effect of the
atoms and the concentration of the C4 plus products. reaction temperature is investigated on the basis of the
Corresponding to each feed ratio, chain growth probability is minimization of the Gibbs free energy. The predicted mole
determined based on the C4 plus products. Chain growth fractions of olefins at each carbon number as a function of the
probability is very sensitive to feed ratio. This parameter number of carbon atoms at different temperatures are depicted
decreases from 0.76 at a usage ratio of 0.6−0.58 at a usage ratio in Figure 4. The temperatures of the product mixture
of 0.8. Chain growth probability is 0.68 at a usage ratio of 0.7, considered here are 525 and 540 K, respectively, the pressure
which is the average reported in the literature.51,52 When the is 1.5 MPa, and the usage ratio is 0.7.
22239 DOI: 10.1021/acsomega.9b03707
ACS Omega 2019, 4, 22237−22244
ACS Omega Article
Figure 4. Olefin mole fractions obtained at each carbon number at Figure 5. Distribution of the total products after the addition of
different temperatures. The temperatures of the product mixture are ethylene to the feed. The temperature of the product mixture is 540
525 and 540 K, respectively, the pressure is 1.5 MPa, and the usage K, the pressure is 1.5 MPa, and the usage ratio is 0.7.
ratio is 0.7.
Overall, ethylene acts as an effective chain initiator, as the
presence of ethylene enhances the formation of high carbon
The results indicate that Fischer−Tropsch products contain number hydrocarbons.
a certain amount of olefins, in all of the cases studied herein, On the other hand, the effect of the addition of ethanol to
with the amount dependent to some extent on the conditions the feed on the distribution of the total products is depicted in
used. The low carbon number hydrocarbons formed in the Figure 6. Low carbon number hydrocarbons become more
Fischer−Tropsch process are fairly olefinic. The products
contain varying amounts of olefins depending on the
temperature employed. An increase in reaction temperature
results in a shift in selectivity towards more hydrogenated
products, as depicted in Figure 4. This shift is consistent with
the relative stability of the products. The amount of olefins
present in the products is quite different from each other. The
concentration of C2 olefinic products is low, the concentration
of C3 olefinic product is high, and the concentration of high-
molecular-weight olefinic products in the C4−C10 range is
essentially constant. Therefore, the olefins formed in the
Fischer−Tropsch process are predominantly primary olefins,
consisting essentially of propylene, under the specified
conditions. On the other hand, the amounts of olefins decrease
with decreasing temperature. Therefore, higher temperature
operation favors an olefinic product. Figure 6. Distribution of the total products after the addition of
ethanol to the feed. The temperature of the product mixture is 540 K,
2.5. Effect of Ethylene or Ethanol to the Feed. There
the pressure is 1.5 MPa, and the usage ratio is 0.7.
exists evidence that some species such as olefins and alcohols
may become incorporated into growing chains,63,64 but the
extent to which this occurs seems to vary greatly with reaction
conditions.65,66 The distribution of the total products formed thermodynamically favorable after the addition of ethanol to
in the Fischer−Tropsch reactions of added ethylene or ethanol the feed, and the presence of ethanol enhances the conversion
is studied using the equilibrium modeling method described of carbon monoxide to methane through hydrogenation. In
later. addition, the presence of ethanol also affects the chain growth
When the reaction system is in a state of thermodynamic probability. More specifically, this parameter varies from 0.68
equilibrium, the effect of the addition of ethylene to the feed in the absence of ethanol to 0.56 with a molar ratio of ethanol
on the distribution of the total products is depicted in Figure 5. to carbon monoxide 0.2:1. Therefore, chain growth probability
The temperature of the product mixture is 540 K, the pressure is also very sensitive to the addition of ethanol to the feed.
is 1.5 MPa, and the usage ratio is 0.7. High carbon number After the addition of a small amount of ethanol to the feed of
hydrocarbons become more thermodynamically favorable after carbon monoxide and hydrogen, however, the formation of
the addition of ethylene to the feed, and the presence of alcohols with greater than two carbons is enhanced in the
ethylene suppresses the conversion of carbon monoxide to Fischer−Tropsch process. This is because ethanol also acts as a
methane through hydrogenation. Both of them are in chain-growth initiator.69,70 Overall, the distribution of the total
consistence with the experimental data available in the products is greatly affected by the addition of ethylene or
literature.67,68 In addition, the presence of ethylene effects ethanol to the feed.
the chain growth probability. More specifically, this parameter
varies from 0.68 in the absence of ethylene to 0.8 with a molar 3. CONCLUSIONS
ratio of ethylene to carbon monoxide 0.2:1. Therefore, chain The thermodynamic equilibrium distribution of the products
growth probability is very sensitive to the addition of ethylene formed in the Fischer−Tropsch process was studied based on
to the feed. The addition of ethylene to the feed of carbon the minimization of the Gibbs free energy. The following
monoxide and hydrogen enhances the formation of propylene. major conclusions can be drawn from this study.
22240 DOI: 10.1021/acsomega.9b03707
ACS Omega 2019, 4, 22237−22244
ACS Omega Article
• The products formed in a state of thermodynamic equilibrium analysis is performed to determine the distribution
equilibrium follow Anderson−Schulz−Flory’s general of the products formed in the Fischer−Tropsch process under
polymerization distribution at carbon numbers greater different operating conditions. The flexibility of the equili-
than about three. brium modeling method used in this study is due to the ease
• Both olefins and paraffins are primary products. The with which the distribution of the products formed in the
olefins formed in the Fischer−Tropsch process are complex reaction system can be determined without needing
predominantly primary olefins, consisting essentially of to specify each chemical reaction equation, as noted above.
propylene. When the conditions for all mechanical, chemical, and thermal
• Product distribution and chain-growth probability are equilibrium are satisfied, the reaction system is in a state of
very sensitive to feed composition, and to reaction thermodynamic equilibrium.77,78 Therefore, the intensive
temperature and pressure to a lesser extent. An increase properties of the product mixture are homogeneous. Global
in the reaction temperature results in a shift in selectivity thermodynamic equilibrium is assumed in this study, and thus
towards low carbon number hydrocarbons and more intensive properties such as temperature, pressure, concen-
hydrogenated products. tration, and density are homogeneous throughout the whole
• The presence of ethylene or ethanol greatly affects the thermodynamic system.
chain growth probability and both of them function as The important criterion for chemical equilibrium is that the
chain initiators. Gibbs free energy is minimized for the overall chemical
• Chain growth probability decreases with increasing reaction proceeded at constant temperature and pressure.
temperature and the feed ratio of hydrogen to carbon Therefore, the Fischer−Tropsch reactions are assumed to be
monoxide but increases with increasing pressure. This carried out at constant temperature and pressure. It is possible
parameter decreases after the addition of ethanol to the to determine the distribution of the products formed in the
feed, but increases after the addition of ethylene to the Fischer−Tropsch process, based on the thermodynamic
feed. equilibrium at which the Gibbs free energy for the overall
• Alcohols and water are thermodynamically unfavored at chemical reaction is minimized. To determine this distribution,
high degrees of conversion when the conditions for it is required to minimize the total Gibbs free energy of the
thermodynamic equilibrium are satisfied. product mixture at thermodynamic equilibrium:
∞
It is worth noting that a general distribution has been
determined for the total products formed in the Fischer− G= ∑ NG
i i
Tropsch process, which is completely independent of the i=1 (2)
reaction mechanism and catalyst used. This general distribu- in which G is the total Gibbs free energy of the product
tion is important to identify the difference in performance mixture at thermodynamic equilibrium under the particular
between different catalysts, and trends in product selectivity, conditions, Ni is the number of moles of each species, and Gi is
through the comparison with the product distributions the Gibbs free energy of species i in the product mixture.
determined by experiment. The mass balance constraints are given for a single-phase
4. DEVELOPMENT OF THE MODEL reaction by
∞
The chemical mechanism of the Fischer−Tropsch synthesis is
still being debated. This synthesis process involves a series of Mk = ∑ nk ,iNi
chemical reactions, and the overall chemical reaction can be i=1 (3)
expressed as in which Mk is the number of moles of element k fed to the
∞ ∞
thermodynamic reaction system, nk,i is the number of atoms of
CO + U H 2 F ∑ aiCiH2i + ∑ biCiH2i+ 2 element k in species i, and Ni is the moles of species i leaving
i=2 i=1 the system.
∞
To minimize the total Gibbs free energy of the product
+ ∑ ciCiH2i+ 1OH + d H2O + eCO2 mixture, Newton’s method is employed with the NASA
i=1 computer program Chemical Equilibrium with Applications
(1) (CEA) developed by Gordon and McBride.79,80 Thermody-
in which U is the overall usage ratio of the Fischer−Tropsch namic data are included with this program for reaction
reactions, and ai, bi, ci, d, and e are the undetermined products and reactants. The thermodynamic data provided
stoichiometric coefficients of the products formed in the with the CEA program are in the form of least-squares
Fischer−Tropsch process. The products are assumed to be coefficients. These data, in formatted form, are processed by
normal paraffins, primary olefins, normal alcohols, water, and subroutine UTHERM and stored for further use in the
carbon dioxide, as defined in the above equation. Paraffins unformatted form. Thermodynamic data are expressed as
constitute a specific type of reaction product of the Fischer− temperature-dependent values. The amount of data for the
Tropsch synthesis included within the hydrocarbons. Paraffins thermodynamic properties of chemical species involved in the
generally do not react further under conditions applicable to Fischer−Tropsch process is very large. Thermodynamic data
the Fischer−Tropsch synthesis.71,72 are readily available through the CEA program and therefore
Thermodynamic equilibrium analysis is of significant are not provided herein. To obtain the Gibbs free energy of
importance to determine the product distribution, as it can species i in the product mix as defined in eq 2, the ideal gas
provide significant insight into the compositions and properties thermodynamic properties are corrected by using the Soave−
of complex mixtures,73,74 on the basis of the minimization of Redlich−Kwong equation of state.81,82
the Gibbs free energy.75,76 Therefore, thermodynamic The distribution of the products can be represented by
22241 DOI: 10.1021/acsomega.9b03707
ACS Omega 2019, 4, 22237−22244
ACS Omega
■
Article
■
α=
rp + rt (5) ACKNOWLEDGMENTS
in which rp and rt are the rates of propagation and termination, This work was supported by the National Natural Science
Foundation of China (No. 51506048).
■
respectively.
The mole fractions of the products formed in the Fischer−
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