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    Food-Website-16 02 22

    Uploaded by

    Samadhi Samararatne
    This document contains the menu for a restaurant. It lists a variety of appetizers, charcuterie, cheeses, salads, vegetables and main plates. Appetizers include oysters, seafood carpaccios and cured meats. The charcuterie and cheese section features items like stracciatella cheese, chicken liver, gorgonzola cheese and cured beef. The salads include potato, puntarelle and fennel salads. The vegetables section lists roasted and grilled vegetables such as artichokes, carrots and brussels sprouts. Main plates include ravioli, braised meats and seafood like squid and sea bream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Food-Website-16 02 22

    Uploaded by

    Samadhi Samararatne
    10 views1 page
    This document contains the menu for a restaurant. It lists a variety of appetizers, charcuterie, cheeses, salads, vegetables and main plates. Appetizers include oysters, seafood carpaccios and cured meats. The charcuterie and cheese section features items like stracciatella cheese, chicken liver, gorgonzola cheese and cured beef. The salads include potato, puntarelle and fennel salads. The vegetables section lists roasted and grilled vegetables such as artichokes, carrots and brussels sprouts. Main plates include ravioli, braised meats and seafood like squid and sea bream.

    Original Title

    FOOD-WEBSITE-16.02.22

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    This document contains the menu for a restaurant. It lists a variety of appetizers, charcuterie, cheeses, salads, vegetables and main plates. Appetizers include oysters, seafood carpaccios and cured meats. The charcuterie and cheese section features items like stracciatella cheese, chicken liver, gorgonzola cheese and cured beef. The salads include potato, puntarelle and fennel salads. The vegetables section lists roasted and grilled vegetables such as artichokes, carrots and brussels sprouts. Main plates include ravioli, braised meats and seafood like squid and sea bream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Food-Website-16 02 22

    Uploaded by

    Samadhi Samararatne
    This document contains the menu for a restaurant. It lists a variety of appetizers, charcuterie, cheeses, salads, vegetables and main plates. Appetizers include oysters, seafood carpaccios and cured meats. The charcuterie and cheese section features items like stracciatella cheese, chicken liver, gorgonzola cheese and cured beef. The salads include potato, puntarelle and fennel salads. The vegetables section lists roasted and grilled vegetables such as artichokes, carrots and brussels sprouts. Main plates include ravioli, braised meats and seafood like squid and sea bream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    R AW

    West Mersea rock oysters, mignonette (half dozen) 20


    Cured seatrout, crème fraiche, pickled cucumber, toast 12
    Seabass carpaccio, marjoram, chilli, datterini tomatoes 16
    Octopus carpaccio, grilled pepper vinaigrette 16


    CHARCUTERIE Stracciatella, marinated peppers, anchovies, toast 14
    & CHEESE
    Chicken liver, toast, raddichio tardivo, balsamic 10
    Chargrilled polenta, gorgonzola, mustard fruits, speck 11
    Burrata, charred pears, tuscan ham, radicchio, balsamic dressing 16
    Cured beef, king oyster mushroom, pine nuts, parmesan 16


    SALADS Cornish mid potatoes, sprouts, pea shoots, mustard vinaigrette 9
    Puntarelle, capers, anchovy red wine vinaigrette 9
    Winter leaves, radishes, shallot vinaigrette 10
    Fennel, blood orange, taggiasca olives, castel franco 10
    Roasted delica squash, farro, pomegranate, walnuts, radicchio 12


    V E G E TA B L E S Wood roasted jerusalem artichokes, salsa verde 10
    Roasted carrots, goat’s yoghurt, celery leaf, black sesame 12
    Chargrilled sprouting broccoli, garlic, chilli, vinaigrette 10
    Roasted beetroots, horseradish, crème fraiche 10
    Wood roasted brussels sprouts, chorizo, gremolata 10
    Chargrilled hispi cabbage, bagna cauda, chilli, breadcrumbs 9
    Roasted cauliflower, spiced yoghurt, cumin, toasted buckwheat, coriander 9
    Wood roasted purple potatoes, caraway sauerkraut slaw, oregano 11
    Mushrooms, toast 14


    P L AT E S Ravioli, ricotta, chestnut, cavolo nero 19
    Braised rabbit leg tortelloni, porcini butter 19
    Braised pork meatballs, san marzano tomatoes, grilled bread 16
    Wood roasted whole sea bream, wild oregano, capers 22
    Chargrilled squid, skordalia, lemon, chilli 22
    Wood roasted half cornish red chicken, nduja, tomatoes, parma ham, toast 24
    Chargrilled rump steak, chilli, parsley, balsamic 25
    Beef short ribs, horseradish, gremolata 30

    Please alert your server to any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill

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