3.9 Water Treatment, Storage & Blowdown For Steam Boilers
3.9 Water Treatment, Storage & Blowdown For Steam Boilers
3.9 Water Treatment, Storage & Blowdown For Steam Boilers
Module 3.9
Water Treatment, Storage and
Blowdown for Steam Boilers
Atmospheric moisture
Precipitation Evaporation
Evaporation and transportation from oceans
from surface water bodies, land Consumptive
surface and vegetation use
Well
Water
table Percolation Streams flow to oceans
Total surface and
ground water flow
to oceans
Ocean
Fresh Saline
ground water Interface ground water
Fig. 3.9.1 Typical water cycle
York
Leeds
Manchester
Lincoln
Norwich
Birmingham
Cardiff
Bristol London
Brighton
Southampton
Fig. 3.9.2 Regional variations in water quality
Table 3.9.2 Water variation within the UK - All impurities expressed in mg /l calcium carbonate equivalents
Alkaline Non-alkaline Total
Area hardness hardness Total Non-hardness dissolved
(temporary) (permanent) hardness salts solids (TDS)
Leeds 12 10 22 24 46
York 156 92 248 62 310
Birmingham 28 72 100 130 230
London 180 192 372 50 422
Hardness
Water is referred to as being either hard or soft. Hard water contains scale-forming impurities
while soft water contains little or none. The difference can easily be recognised by the effect of
water on soap. Much more soap is required to make a lather with hard water than with soft
water.
Hardness is caused by the presence of the mineral salts of calcium and magnesium and it is these
same minerals that encourage the formation of scale.
There are two common classifications of hardness:
o Alkaline hardness (also known as temporary hardness) - Calcium and magnesium
bicarbonates are responsible for alkaline hardness. The salts dissolve in water to form an alkaline
solution. When heat is applied, they decompose to release carbon dioxide and soft scale or
sludge.
The term temporary hardness is sometimes used, because the hardness is removed by boiling.
This effect can often be seen as scale on the inside of an electric kettle.
See Figures 3.9.3 and 3.9.4 - the latter representing the situation within the boiler.
CO2 H2 0 H2C03
Carbon dioxide Water Carbonic acid
Similarly, magnesite (magnesium carbonate) is dissolved by carbonic acid to form magnesium bicarbonate:
Mg(HCO3)2 MgCO3 CO2
H 20
Magnesium Heat Magnesium Carbon
water
bicarbonate carbonate dioxide
o Non-alkaline hardness and carbonates (also known as permanent hardness) - This is also
due to the presence of the salts of calcium and magnesium but in the form of sulphates and
chlorides. These precipitate out of solution, due to their reduced solubility as the temperature
rises, and form hard scale, which is difficult to remove.
In addition, the presence of silica in boiler water can also lead to hard scale, which can react
with calcium and magnesium salts to form silicates which can severely inhibit heat transfer
across the fire tubes and cause them to overheat.
Total hardness
Total hardness is not to be classified as a type of hardness, but as the sum of concentrations of
calcium and magnesium ions present when these are both expressed as CaCo3. If the water is
alkaline, a proportion of this hardness, equal in magnitude to the total alkalinity and also expressed
as CaCo3, is considered as alkaline hardness, and the remainder as non-alkaline hardness.
(See Figure 3.9.5)
Na2CO3 2NaOH
H2 0 C02
Sodium Heat Sodium
water Carbon dioxie
carbonate hydroxide
Comparative units
When salts dissolve in water they form electrically charged particles called ions.
The metallic parts (calcium, sodium, magnesium) can be identified as cations because they are
attracted to the cathode and carry positive electrical charges.
Anions are non-metallic and carry negative charges - bicarbonates, carbonate, chloride, sulphate,
are attracted to the anode.
Each impurity is generally expressed as a chemically equivalent amount of calcium carbonate,
which has a molecular weight of 100.
pH value
Another term to be considered is the pH value; this is not an impurity or constituent but merely
a numerical value representing the potential hydrogen content of water - which is a measure of
the acidic or alkaline nature of the water. Water, H2O, has two types of ions - hydrogen ions (H+)
and hydroxyl ions (OH-).
If the hydrogen ions are predominant, the solution will be acidic with a pH value between 0 and
6. If the hydroxyl ions are predominant, the solution will be alkaline, with a pH value between 8
and 14. If there are an equal number of both hydroxyl and hydrogen ions, then the solution will
be neutral, with a pH value of 7.
Acids and alkalis have the effect of increasing the conductivity of water above that of a neutral
sample. For example, a sample of water with a pH value of 12 will have a higher conductivity
than a sample that has a pH value of 7.
Table 3.9.3 shows the pH chart and Figure 3.9.7 illustrates the pH values already mentioned
both numerically and in relation to everyday substances.
Table 3.9.3 The pH scale
pH Hydrogen ion concentration Hydroxyl ion concentration
Nature
value H+ H-
0 100 10-14 Acid
7 10-7 10-7 Neutral
14 10-14 100 Alkaline
pH value
0 0.1 Hydrochloric acid (3.6% HCI)
0.3 Sulphuric acid (4.9% H2SO4)
6
Milk 6.3 to 6.6
8
Sea water 8.3 8.4 Sodium bi. carb. solution (0.42% NaHCO3)
9
9.2 Borax solution (1.9% Na2B407)
10
Questions
1. Temporary hardness salts are reduced by:
a| Raising the water temperature ¨
b| Lowering the water temperature ¨
c| Raising the pH value ¨
d| Letting the water settle ¨
4. Which of the following are principal dissolved solids that are scale forming ?
a| Carbonates and sulphates of sodium ¨
b| Calcium bicarbonate ¨
c| Carbonates and sulphates of magnesium ¨
d| Bicarbonate of sodium and magnesium ¨
Answers
1: a, 2: c, 3: d, 4: c, 5: b, 6: c