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    Pork Steak Recipe

    Uploaded by

    Luo Yujin
    This recipe calls for marinating pork chops in soy sauce and lime juice for at least an hour before pan frying them and then simmering in water, soy sauce, and lime juice for 45 minutes until tender. Onions are added for the last three minutes of cooking. The resulting pork steak is served with rice and has 265 calories per serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pork Steak Recipe

    Uploaded by

    Luo Yujin
    117 views1 page
    This recipe calls for marinating pork chops in soy sauce and lime juice for at least an hour before pan frying them and then simmering in water, soy sauce, and lime juice for 45 minutes until tender. Onions are added for the last three minutes of cooking. The resulting pork steak is served with rice and has 265 calories per serving.

    Original Description:

    pork steak

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    This recipe calls for marinating pork chops in soy sauce and lime juice for at least an hour before pan frying them and then simmering in water, soy sauce, and lime juice for 45 minutes until tender. Onions are added for the last three minutes of cooking. The resulting pork steak is served with rice and has 265 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    117 views1 page

    Pork Steak Recipe

    Uploaded by

    Luo Yujin
    This recipe calls for marinating pork chops in soy sauce and lime juice for at least an hour before pan frying them and then simmering in water, soy sauce, and lime juice for 45 minutes until tender. Onions are added for the last three minutes of cooking. The resulting pork steak is served with rice and has 265 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    2/2/23, 6:09 PM Pork Steak Recipe - Panlasang Pinoy

    Pork Steak Recipe


    This pork steak recipe is simple and easy. The result delicious and worthy
    for an extra cup of rice. Pork chops were used for this recipe.

    Prep Time Cook Time Total Time


    10 mins 50 mins 1 hr

    Servings: 4 people Calories: 265kcal Author: Vanjo Merano


    4.67 from 6 votes

    Ingredients
    4 pieces pork chops
    5 tablespoons soy sauce
    2 pieces lime or calamansi
    112 g cooking oil
    2 pieces onions sliced
    375 g water
    1/2 teaspoon granulated white sugar
    Salt and pepper to taste

    Instructions
    1. Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for
    at least 1 hour.
    2. Heat a pan then pour-in cooking oil.
    3. Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
    4. Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45
    minutes or until the pork is tender. Note: Add water as needed.
    5. Add-in the sugar, salt, and pepper then stir.
    6. Put-in the onions and cook for 3 minutes more.
    7. Turn-off heat and transfer to a serving plate.
    8. Serve. Share and enjoy!

    Nutrition
    Serving: 4g | Calories: 265kcal | Carbohydrates: 2g | Protein: 3g | Fat: 28g | Saturated Fat: 2g |
    Cholesterol: 1mg | Sodium: 1262mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg | Iron:
    0.5mg

    https://panlasangpinoy.com/pork-steak-recip/ 1/1

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