Marking Scheme 2018

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Marks

Item Descriptor
Total Awarded
Name of Student - -
Student Registration Number - -
Name of School - -
Title of Project - -
Introduction
Start Date - -
(2)
Termination Date - -
Table of Contents - -
Problem statement clearly written 1
Aim clearly stated 1
Experimental Design 1
List of Materials and Equipment Used 1
Activities (2) 5 or more activities described 2
Methodology 1 to 4 activities described 1
(6) No activities described 0
3 or more photographs showing student engaged in this 1
investigation
Data Collection 1
Collected relevant data 1
Presentation of results 1
Results
Interpretation Fully interprets results 2
(4)
of results (2) Partially interprets results 1
Did not attempt to interpret results 0
Fully discussed findings with reference to relevant supporting 3
literature
Partially discussed findings with reference to relevant supporting 2
Discussion literature
(3)
Discussed finding with no supporting literature 1
Did not attempt to discuss findings 0
Conclusion, Conclusion 1
Limitation & Limitations 1
Recommendations Recommendations for improvement 1
(3)
Presentation (1) Less than 5 spelling and grammatical errors contained in the 1
report
References (1) At least 2 references properly cited 1
20 ÷ 2
TOTAL (Technical Report) …… ÷ 2
= 10
= ………
Projected Income – output, price, total 1
Complete Budget Projected Expenditure – inputs, price, total 1
Surplus/Shortfall correctly calculated 1
Income/Sale of Produce – quantity, price, total 1
Actual Income &
Expenditure – quantity, price, total 1
Expenditure
Cost Surplus/Shortfall correctly calculated 1
Analysis Comparison of Provides a full and accurate comparison of all 3 4
Projected and parameters
Actual Partially compares all 3 parameters 3
- Income Correctly compares any 2 parameters 2
- Expenditure Correctly compares any 1 parameter 1
- Surplus/shortfall Did not attempt to compare any parameter 0
TOTAL (Cost Analysis) 10

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