Soils 101 2021 ClassNotes
Soils 101 2021 ClassNotes
Soils 101 2021 ClassNotes
Physical Properties: Structure Organic gardeners can use fertilizers too! But the
Ratio of space used by the components of soil source should be an organic one.
(minerals, air, water, organic matter) Use organic matter to create a "balanced diet" for
Ideal soil for growing crops: 50% pore space, 45% your soil. Just like people shouldn't live on take-out,
mineral and 5% organic matter fertilizers shouldn't be your garden's sole source of
nutrients.
Structure affects soil properties:
• Water holding capacity Role of fertilizers
• Available oxygen to plant roots In our cool wet spring (and sometimes summer!)
the soils are often not warm enough for the soil
• Ability to support the biology (microbes to
microbial community to make available nutrients
mammals)
from stable organic matter, even if we have added
To improve your soil’s structure avoid walking on plenty of compost.
it and add organic matter either by amending with
This is when it’s important to add nutrients in an
compost or manure, mulching or planting cover
available form—fertilizers (**not necessary when
crops.
using TAGRO)
Chemical Properties: Nutrients You can get balanced organic fertilizers that add a
The largest part of a plant’s diet are the major little of everything
nutrients: Or you can get fertilizers that are more specific for
Nitrogen (N), Phosphorus (P), Potassium (K), Calcium particular nutrients
(Ca), Magnesium (Mg), and Sulfur (S) • Nitrogen (N)—Bloodmeal, Alfalfa
Plants also need micro nutrients in small amounts: • Phosphorus (P)—Bonemeal
Iron (Fe), Manganese (Mn), Copper (Cu), Zinc (Zn),
• Potassium (K)—Greensand, Kelp, Wood Ash
Boron (B), Methyl bromide (Mb)
Nitrogen is responsible for producing leaf growth Chemical Properties: pH
and green leaves. pH is a balance between OH− and H+ ions in the soil
Phosphorous is important for plant growth, seed (on a scale from 1–14)
and flower development and early root growth. Most vegetables like a pH of between 6–7
Potassium (potash) is important for fruit formation Soil pH affects:
Nutrients must be available for plants to be able • the availability of nutrients for plants
to take up—soil can contain both available and • also affects activity of soil microorganisms
not-available forms. Microbial community is what
converts organic matter into available nutrients. How can we influence pH?
pH will not usually be too high in our climate
Organic matter vs. fertilizer
• Add lime to the soil to raise pH—every 3 or so
Organic matter is food for plants and the microbial
years, in the fall
community, but it is not always readily available.
Fertilizers are in a form that is readily available for • Add organic matter, which acts as a buffer
plants
Organic fertilizers vs. conventional—the source is
different but they act similarly in the soil.
100 →
0
←1
90 →
0
←2
80 →
0
←3
70 →
CLAY
0
←4
PE
AY
60 →
CL
RC
EN
T
0
EN
←5
T
50 →
RC
SIL
SILTY
PE
T
CLAY
0
←6
40 → SANDY
CLAY
SILTY
0
CLAY LOAM
←7
30 → CLAY LOAM
SANDY
CLAY LOAM
0
←8
20 →
LOAM
0
SILT LOAM
←9
10 → SANDY LOAM
LOAMY SILT
00
SAND SAND
←1
←1
←9
←8
←7
←6
←5
←4
←3
←2
←1
00
0
0
0
0
0
0
0
0
PERCENT SAND