CATERING

C A T E R I N G I N M A N I L A :
HOW TO SUCCEED IN THE

FOOD BUSINESS
SHAYN DELIMA AND PRINCESS MANUEL
TABLE OF CONTENT
H O W T O S U C C E E D I N T H E F O O D
B U S I N E S S
DISCOVER THE SECRETS OF THE MOST POPULAR

CATERERS IN MANILA AND LEARN THE ESSENTIAL
ELEMENTS THAT CAN TAKE YOUR CATERING
BUSINESS TO THE NEXT LEVEL.
THE 5 MOST SUCCESSFUL
CATERERS IN METRO MANILA
THE PLAZA LA TASCA BIZU CATERING STUDIO

THE PLAZA CAN ACCOMMODATE ALL TYPES OF SINCE THE 1970S, MARILOU SENN, THE OWNER OF LA BIZU BECAME WELL-KNOWN FOR ITS EATERIES
CELEBRATIONS, FROM BUSINESS TO PRIVATE. TASCA, HAS BEEN INTRODUCING COMFORT FOOD
FEATURING A FRENCH INFLUENCE. IT LATER
THIS FAMILY-RUN EMPIRE WAS ESTABLISHED TO MANILA. AFTER THE RESTAURANT SHUT ITS
BRANCHED OUT INTO CATERING THROUGH BIZU
BY JOSE CRUZ REYES AND HIS WIFE IMELDA DOORS, THEIR CATERING DIVISION WAS REVEALED.
CATERING STUDIO, AND EVER SINCE, IT HAS
ALBANO. IT IS SUPPORTED BY SEASONED SINCE THEN, IT HAS BEEN A GO-TO NUMBER FOR
GROWN TO BE ONE OF MANILA'S MOST IN-
PROFESSIONALS WHO ARE WELL FAMILIAR DEPENDABLE, DELECTABLE, AND NOSTALGIC MEALS
DEMAND CATERERS. BIZU CONSISTENTLY
WITH THE CATERING INDUSTRY. DESPITE BEING IN MANY MANILA HOUSEHOLDS. LA TASCA, A
PROVIDES A FANTASTIC GASTRONOMIC
KNOWN FOR ITS HAM AND CORNED BEEF, THE RESTAURANT THAT SPECIALIZES IN SPANISH FOOD,
EXPERIENCE, FROM THE FLAWLESSLY COOKED
PLAZA ALSO OFFERS PLATED MEALS OR IS WELL-KNOWN FOR ITS PAELLA, TRADITIONAL
TAPAS, AND CHURROS, TO NAME A FEW.
MEAT TO THE LIGHT MACARONS.
COMFORT FOOD BUFFETS.
THE 5 MOST SUCCESSFUL
CATERERS IN METRO MANILA
CIBO DI MARGHI VIA MARE

CHEF FORÉS IS A VETERAN OF THE VIA MARE HAS BEEN SERVING CHERISHED
PROFESSION WHO NEVER FAILS TO IMPRESS. FILIPINO FAVORITES FOR YEARS. THEIR
SHE IS KNOWN FOR EXCELLENT ITALIAN CATERING SERVICES, LED BY GLENDA
CUISINE, FINE FILIPINO CUISINE, AND A FLAIR BARRETTO, HAVE COMPLETELY
FOR ENHANCING THE LOCAL DINING SCENE. TRANSFORMED NUMEROUS GET-
HER FAMOUS CATERING SERVICES AT CIBO DI TOGETHERS. VIA MARE IS PREPARED FOR
MARGHI WERE ESTABLISHED IN THE 1980S AND ANY OCCASION, INCLUDING CORPORATE
ARE RENOWNED FOR BOTH MEALS FEATURING GATHERINGS, WEDDINGS, BIRTHDAYS, AND
HAUTE CUISINE AND DISHES MADE AT HOME. FAMILY DINNERS.
HOW CAN A CATERER BECOME SUCCESSFUL IN
THE FOOD BUSINESS?
TO BE SUCCESSFUL IN THE FOOD BUSINESS,
YOU MUST HAVE THE FOLLOWING:
Quality Food and

Ingredients
The most important element for any caterer is the quality of the food and the
ingredients they use. Choose the freshest ingredients and prepare them with care.
Great Customer
Service
A successful caterer must focus on providing excellent customer service. This includes
communicating clearly, being responsive to feedback, and adjusting menus as
needed.
Unique and Creative

Menus
A caterer should stand out from the competition with unique and creative menus
that reflect their personality and style.
Presentation By Juliana Silva
HOW CAN A CATERER BECOME SUCCESSFUL
IN THE FOOD BUSINESS?
Organize events
successfully
A caterer's ability to successfully manage events for its customers is significant. It demonstrates the
catering's expertise and capacity to host important occasions, which sets each caterer apart from others
in the field.
Provides a sanitary
atmosphere
In a catering service, sanitation is equally as important as the food. To guarantee the safety of the clients,
a catering service must offer delectable and hygienic foods and platters.
Offer affordable
costs
Any company must be profitable, thus it doesn't make sense to reduce your pricing to the point where
you start losing money. The majority of clients who plan to hold gatherings will undoubtedly look for
caterers who offer appropriate pricing that are neither too cheap nor too high to fit in with their
budgets. This definitely sets each catering service apart from the others.
5 ELEMENTS THAT CAN MAKE A CATERER
POPULAR
DELICIOUS AND FLEXIBILITY AND ASTONISHING

GREAT QUALITY FOOD ADAPTABILITY AESTHETICS
It is essential to use fresh To produce the perfect Clients find not only tasty
and high-quality event, a caterer must be food and an orderly
ingredients to create able to alter their menu to setting, but also beautiful
delicious and visually diverse dietary needs and aesthetics. The phrase
pleasing food. Clients may preferences. Clients will
goes, "You eat with your
appreciate a caterer who is
ask for sample menus or eyes first," which simply
willing to customize menus,
tasting sessions to ensure implies that our initial
adapat to special requests,
that food meet client's views of a plate of food
and work within their
standards budget. create our expectations.

5 ELEMENTS THAT CAN MAKE A CATERER

POPULAR
MARKETING AND OUTSTANDING

NETWORKING CUSTOMER SERVICE
Customers will repeatedly
When a catering company is
choose a catering business if it
advertised on various
offers outstanding service to
platforms, particularly social
its clients because of the
media, it could grow to be
exceptional level of service
well-known. Today's
they have already received
communications enable
from the catering. Past
catering businesses to
customers may even
promote their dishes and
recommend it to their closest
services to thousands of
companions or relatives for
individuals across the world.
holding gatherings.
WHAT CLIENTS LOOK FOR IN A CATERER
Effective Quality food and Attention to

Communication Presentation Detail
Our interviewee said Our interviewee expects Our interviewee stated that
that she expects clear their caterer to present event planning is difficult,
communication and timely dishes in an attractive and and she wants to know that
responses to questions detailed manner. She expect their caterer will handle
about menu alternatives, high-quelity food that is difficulties like layout and
cost estimates, and other fresh, flavorful, and visual décor, freeing her up to focus
concerns. appealing. on other parts of their event.

WHAT CLIENTS LOOK FOR IN A CATERER
CONCLUSION
Our interviewee stated that, she has certain expectations that she
would like to be met. First and foremost, she would want high-
quality cuisine that is both fresh and savory, as well as physically
pleasing. This could entail seeing sample menus or tasting the meal
ahead of time. She may also require the caterer to provide a
variety of services, such as providing employees and equipment,
overseeing the event from start to end, or offering customised
menus to meet her specific preferences. She values flexibility as
Our interviewee
well, and she would prefer a caterer who can accommodate special
request while staying within her budget. Overall, she believes that
a caterer who shows these characteristics and abilities will give a
successful catering experience for her event or occasion.

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C A T E R I N G I N M A N I L A :

HOW TO SUCCEED IN THE

DISCOVER THE SECRETS OF THE MOST POPULAR

THE PLAZA LA TASCA BIZU CATERING STUDIO

CIBO DI MARGHI VIA MARE

Quality Food and

Unique and Creative

DELICIOUS AND FLEXIBILITY AND ASTONISHING

5 ELEMENTS THAT CAN MAKE A CATERER

MARKETING AND OUTSTANDING

Effective Quality food and Attention to

Presentation By Juliana Silva

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